I am texting from US..: Awesome channel and kandippaa sollanum… Super Awesome Rasam… innikku thaan first time kelvi patten and first time try pannen romba nanaa irunthuthu… thanks aunty and namaskaarangal…🙏🙏🙏
I keep following the channel. Rama Mama’s tamizh iyengar accent, Rakesh sitting on the platform, their son- mom dialogues make the channel very homely , friendly . Nammaththu samayalum ippadiththan, super enjoyable
Thank you Maami and Rakesh for this recipe. Love your casual conversation especially shiluppi, pottunnu, shoottula, bussunnu...feel like trying the recipe right away.
Hi Rakesh and Mami, My family is from Kethandapatti too. I love all your videos and the Tamizh you speak . We speak the same way in my house. I was surprised to hear the word Sathuamudhu. Not many people say that for Rasam and Omachi Kappathu. I just love it !!!!!
Wow.. My fav rasam my mum used to do this for me. Now she will watch me from above... Will try this thank you For this video🙏. Ur mum so cute loved her💕🇸🇬
Ahhhh..... in love with you guys.... such a cute conversation.... this is the first time I am going to try your recipe. So will try and comment after that....❤❤❤❤
🙏 Happy Diwali. 🙏 Surprised to see this receipe online. Reminds me of my grandma's ways. Which I keep as a routine stock of powders with curry leaves also roasted n powdered wholesale, in kitchen stock always. This powder is a very soothing one for a lassi without red chillies though. I generally add qtr teaspoon of this powder. Roasted rolled oats. Powder well. Add skin peeled cut apples. Squeeze lemon. Grind well. N mix with curd whip well salt to taste. N a lovely drink while going out is ready in 5min. Suitable in between meals esp before stepping out to go for shopping. I prefer this drink for travel if it's 1 or 1.5h even by car. It's filling n sustains you with energy. Can also try with overnight soaked kodo millet, cooked n added n grinded instead of oats. This smoothly is super delicious n healthy option too. Minus toor dal if you choose only methi dhania n pepper. N a blessing for IT professionals. On their work table. Strawberry, apple pear, Ber apple, pomegranate pineapple, hv tried out n very refreshing ..Cheers from Pune. You may know better n might hv yr own story too. Thanks. . 🙏
I love how you speak to your mum. The Rasam looks so delicious. Cannot wait to try. If I visit India sometime in the future I am going to find you guys and try all mami's food hahaha. Lots of love to you both.
You know hind very well how you learned I have seen you on TV channel flavours of South generally tamilan don't speak Hindi any way you are speaking nice
Such a cute duo 😍😍😍 I love Rama auntie 😘😘😘 Rakesh, please sing a classical song one of these days. Your "ambarame" with auntie is one of my favourites!
I am texting from US..: Awesome channel and kandippaa sollanum… Super Awesome Rasam… innikku thaan first time kelvi patten and first time try pannen romba nanaa irunthuthu… thanks aunty and namaskaarangal…🙏🙏🙏
I keep following the channel. Rama Mama’s tamizh iyengar accent, Rakesh sitting on the platform, their son- mom dialogues make the channel very homely , friendly . Nammaththu samayalum ippadiththan, super enjoyable
Hallo, Good Evening. Tried this Mor Rasam today as shown by you. It came out very well. Enjoyed the receipe very much. Thanks to both of you
Kandippa Mora siluppi ready panni vacchundu indha awesome recipea innaikku try pannapporaen mami.
My favourite rasam. Mother and son are superb. God bless you both.
Please give information regarding mocha kottai sadham
Thank you for more rasam very very nice
We thaalichukottify veppampoo for this more rasam
Thank u amma, came out very nice
A good show of this recipe demo. N execution indeed (more rasam). Thank u n God bless.
Tried this today with Omar and added murungakai to it. Fantastic
Nothing like mother's recipe
Which is simply Yummy amazing taste.
After a long time. I’m seeing someone prepare மோர்ரஸம்.... fantastic!
ராகேஷ், கடைசீல taste பண்ணீட்டு நாக்கு தட்டும் போது, I can feel ரசம் taste in my mouth too😋!
Ha ha ha. Thank you 💓
I'm vvvvv big fan of your cooking👨🍳🍲 sir
Thank you Maami and Rakesh for this recipe. Love your casual conversation especially shiluppi, pottunnu, shoottula, bussunnu...feel like trying the recipe right away.
Mother and son hilarious conversation.....bless you.
Will try this.
Nice.. Will try soon for sure..
But rakesh ji, pls can u tell whether this can be done in normal buttermilk or shud that be with pulipu more..
Made this rasam for lunch today. It was really flavourful Rakesh. Thanks auntie and Rakesh, for an easy yet nice recipe 😊🙏
First comment... Different recipe... 1:03 "konjam shilippy vechirukken" so cute..
Hi Rakesh and Mami, My family is from Kethandapatti too. I love all your videos and the Tamizh you speak . We speak the same way in my house. I was surprised to hear the word Sathuamudhu. Not many people say that for Rasam and Omachi Kappathu. I just love it !!!!!
Aunty pesuradhu kekuradhukey arumaiya iruku 😊
Super Amma nenga alaga irkenga Valga valamudan
Suuuuuper. Tqu.
Hariom..amma&makan..recipes are superb.conversation s soooooperb😋😇🤓😊
Super madam.... thank you so much for your recipe
What a nice recipe. Your casual talk with your mom is wonderful. Wishes from Dr. Indra.
Lovely mor rasam.
My mom used to prepare
Old memories
Today u looking nice mam. Super samayal👌
Excellent recipe
Enjoyed both your recipe and conversation.
Looks very flavourful and light.
I tried this recipe and was awesome... Thank you for the recipe.
Super super will try it out tonight. No vegetables
Wow.. My fav rasam my mum used to do this for me. Now she will watch me from above... Will try this thank you For this video🙏. Ur mum so cute loved her💕🇸🇬
superb.... just made it .... bang on ... thank you so much
How can I find your recipes in Hindi or English 🙏🙏🙏🙏🙏
Thank u. Excellent Rama & Rajesh. Will try. 👍
Chef and Amma, saathumudhu👍 thaligai and thirumapaaral too😊! Why iluppakarandi not used?
Very yummy 😋 i assume this is Rasam right Rajesh Thanks
While seeing your mom she resembles my mother..actually I used to do this rasam once in a week.. I use omam for thalippu
Wow! Something different. Will definitely try
Aahaaa....mazhai kaala gnabahangall...we use to have this on rainy days...
How lovely
Awesome receipe ...thank u rakesh anna & mami for tiny tips to improve the taste of the dish 😋
Amma saree super, recepi is also super
My all time favorite more rasam . Thank you for your version. I dont add vendhyam and all. Only milagu and thuvaram parupu. Let me try like this once.
Love the recipe 👌🏻👌🏻and love ammajis recipes🙏
Awesome
Nice mor sathumadhu recipe😊thank you
Thank you very much Amma🙏
Excellent recipe.🙏🙏
I enjoyed making it.my husband enjoyed tasting.
Very delicious
Your dialogue is quite natural
Very nice !
Ahhhh..... in love with you guys.... such a cute conversation.... this is the first time I am going to try your recipe. So will try and comment after that....❤❤❤❤
Nice recipe..I add omam while dry roasting all other ingredients.....the aroma will be awesome!
We add half a teaspoon of jeera while powdering the rasam.powder ingredients, we don't roast jeera, it must be a variation, but tastes excellent
Super rasam I will try this rasam.
🙏 Happy Diwali. 🙏 Surprised to see this receipe online. Reminds me of my grandma's ways. Which I keep as a routine stock of powders with curry leaves also roasted n powdered wholesale, in kitchen stock always. This powder is a very soothing one for a lassi without red chillies though. I generally add qtr teaspoon of this powder. Roasted rolled oats. Powder well. Add skin peeled cut apples. Squeeze lemon. Grind well. N mix with curd whip well salt to taste. N a lovely drink while going out is ready in 5min. Suitable in between meals esp before stepping out to go for shopping. I prefer this drink for travel if it's 1 or 1.5h even by car. It's filling n sustains you with energy. Can also try with overnight soaked kodo millet, cooked n added n grinded instead of oats. This smoothly is super delicious n healthy option too. Minus toor dal if you choose only methi dhania n pepper. N a blessing for IT professionals. On their work table. Strawberry, apple pear, Ber apple, pomegranate pineapple, hv tried out n very refreshing ..Cheers from Pune. You may know better n might hv yr own story too. Thanks. . 🙏
Lovely mom and son..
Thank you Amma and Rakesh Anna for the wonderful recipie. I will try this recipe 😊
You're welcome
Super!! Will try
Nice 👍
My go to recipe when I need something quick and light. You didn't elaborate on using Omam during tadka. Can u add a comment here?
Correct the audio, vala vala..
Mammy, namaskaram, ma
How to make Goddu Rasam?
Unique recipe. I add a little carom seeds (ajwain) to it.
When to add ajwain in it
Thank you very much 🙏
You may add onion and put pakoda into it. It will be equal to North Indian Kadi. As such, it can be called More Vendhiya Kozambhu.
Definitely will try ,yum yum recipe
Should this be pulichcha mor ? Ingredients seem heavenly
I saw red coloured quoting on the wooden spatula used by you . May I know what was that and where you got it from?
It is a silicone spatula. Should be available in cooking utensil shops.
Nice ma
Thanks Rakesh for this recipe.. by the way idhoda thottukka enna karmedhu nanna irukkum? 🤪
Thank you 🙏.. Mami you are looking very elegant in the beautiful saree
❤️
Hi rakesh we do more rasam in a different ways.
Andhra style.
This also looks good let me try.
Happy day Happy diwali to u and amma
I love how you speak to your mum. The Rasam looks so delicious. Cannot wait to try. If I visit India sometime in the future I am going to find you guys and try all mami's food hahaha. Lots of love to you both.
Ha ha ha. Sure :) Thank you 💓
So authentic.....
Rakesh zzest super
Known as RASA.kalan in kerala.☺
Moor koothichal lyzyer aggathoo
Super more rasam sir
Lovely recipe superr thank you 😊 xx
You're welcome
My favourite rasam. Mother and son are superb. God bless you both.
I am a fan of Rama's new words 👌😁
All vintage usages!
Seasoning with more molaga will be good
shall try, dear
மோர் குழம்பு மாதிரி சுவையில் இருக்குமென்று பயந்தேன். மறுபடியும் ஒருநாளைக்கு .வைக்க வேண்டும் என நினைத்துக் கொண்டேன்
Super sir
Mangalam murali
Actually i was waiting for this recipe....naalaikke try pannidren
Narration adds falvor to the receipe
Thank you 💓
You know hind very well how you learned I have seen you on TV channel flavours of South generally tamilan don't speak Hindi any way you are speaking nice
என்ன வார்த்தைகளை அவை?உணவு அருந்தும் முன் சொல்லிவிட்டு(அ ந்த வார்த்தைகளை கூறுங்கள் அண்ணா தெளிவாக எங்களுக்கு புரியவில்லை)
Ithukuda theriyalana ena chefu nee😛always child to mother
AMMA 🙏
Hello anty ji, Rakesh tambi how ru take care bye.... ☺
Good thanks. How are youm
@@RakeshRaghunathan thanks from remember me😊
Amarkalam.....
Delicious 😋can u pls show any maa inji recipe other than pickle?I'm sure ur mom will bring out some rare recipe from her pandora box.
Such a cute duo 😍😍😍 I love Rama auntie 😘😘😘 Rakesh, please sing a classical song one of these days. Your "ambarame" with auntie is one of my favourites!
Thalitha more kuzambu
Rakesh ji Hindi or English me bola kare je bhasha samaj nahi aati
What is bussssuuuu??????? 🤣🤣🤣🤣🤣
Tamil is quite difficult to understand can't ull talk normally
Sorry Rakesh
Bussunu. Haha. What is bussunu? Rendu kadugu! Ummachi kaapathu