Udupi Rasam | உடுப்பி ரசம் | Episode #17 | Rakesh Udan | Rakesh Raghunathan
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- Опубликовано: 10 авг 2020
- The speciality of this rasam is in a special rasam powder that is made in the Udupi region. Watch Rakesh Raghunathan teach you how to make this delectable rasam and the powder. Recipe text in English below.
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Ingredients: Rasam Powder:
* Red chillies - 1 cup (preferable Bydagi chillies)
* Coriander seeds - 3 tbsp
* Fenugreek seeds - 1 tsp
* Channa dhal - 1 tbsp
* Whole black pepper - 1 tbsp
* Cumin seeds - 1 tbsp
* Curry leaves - 4 sprigs
Ingredients: Rasam:
* Tamarind- Gooseberry size
* Water - 500 ml
* Toor dhal - ½ cup or 100 gms
* Tomatoes - 2 nos
* Turmeric - 1 tsp
* Jaggery - 1 tbsp
Tempering:
* Coconut oil - 2 tsp
* Asafoetida - 1 tsp
* Mustard - 1 tsp
* Coriander leaves - 3 tbsp (garnish)
Method:
1. Pressure cook toor dhal along with tomatoes, turmeric till nice and soft. (3-4 whistles)
2. In a wok, heat coconut oil and roast ingredients mentioned under ‘Rasam powder’
3. Cool this down and grind to a fine powder.
4. In another pan, boil tamarind water along with salt.
5. Once it boils, add jaggery and mix well.
6. Once the raw smell of the tamarind fades away, add the cooked toor dhal tomatoes mixture.
7. Boil well. Add more water if too thick.
8. Check for salt.
9. Now add the Rasam powder and mix well. Allow to boil.
10. In a separate wok, heat coconut oil and temper with mustard seeds and asafoetida and pour over the rasam.
11. Garnish with coriander leaves and serve hot.
Our Previous Episode of Rakesh Udan:
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Хобби
I'm from udupi ....,, today trying this recipe Sathyama chance illa sir Nan neenga pudiya thalaimurai chanel la host panapo Ella recipes um thedi thedi you tube la papen avlo pudikum and unga udupi tomato saru ultimate taste heaven avlo super ..... commonly intha recipe Brahmins than seiyvanga vetla antha taste varathu but iniku athe taste ...😋😋😋😋😋😋.....
உடுப்பி மற்றும் அதைச் சுற்றியுள்ள ஊர்களில் எல்லா சமையலிலும் தேங்காய் அதிகமாக இருக்கும். எனக்கு தெரிந்து ரசத்திலும் தேங்காய் பார்த்த ஞாபகம்..
Wow! Love it. Especially for today's lunch this will be divine. After having Krishna jayanthi oily bakshnam. Thanks for sharing.
I really appreciate your admiration for our lovely native place and flavours. Krishnam vande jagadgurum 🙏🏻
இன்னிக்கி இந்த ரசம் தான். மணக்கிறதே👌👌
Perfect Udupi saaru
Awesome. I can smell it.
I like all types of Rasam very much
Rakesh I especially love the food served inside the temple.. amazing lunch with great flavours. Especially the malnad temples and also temples closer to the malnad hills have free food served in the temples and they are generally very good.
Wow, मेरा फेवरेट रसम
We prepared this rasam, and it's awesome
Wow..!!! Nice rasam n spices items r fab ❤❤👌🏻👌🏻
Excellent!!! I'm going to try this right now 😊😊👍
Wow my fav rasam
Made this just now for lunch aaha pramadham yummmmmy first time made this rasam thank.you
I was really waiting for this Rasam recipe Thanks Rakesh I will try
I have also tried this Rasam comes out very well liked it very much
Nice n tasty rasam recipe. Thankyou
Tk u. Well described Sir.
Hello.ur rocking always.nice receipes i love it.keep rock
ரசம் சூப்பர் 👌👍
I tried this today, came out really well.. thamx for the recipe
Lovely👌
Today I will try your recipe
Nice explanation and demo sir will try it
Wow... Nice👌 Amma engay kaanum 💕
Made it Tdy itself
Thnku Rakesh fr d recipe👍
I tried this rasam yesterday, very good taste, n come out very well. Really enjoyed. Thanks for sharing
Fantastic rasam recipe sir👌
I think you have not noticed the importance of hing (asafoetida) in this rasam recipe! While boiling tamerind water with salt and jaggery, we add hing, which has very good for digestion and special aroma is added.
Waiting for your songs and of course your receipes too
Wow so nice thks bro for sharing keep it up 😊👌
Iam your fan 👏👍🙏🌺🌺🌺🌺🌺
Yesterday i tried this rasam. Awesome taste, n came out very well sir. N thenga kozhambu, ur amma receipe also......wat a taste thenga kozhambu, Thanks for sharing.
How many or what so ever dishes we make RASAM ,,,,,,,,,endraley oru Divinely, motherly feeling , oru everlasting aroma that goes in our mind , n definitely it is not only for our tummy but food for our SOUL too ,,,,,,your cooking journey is Simply Superb Rakesh ,,,,,,SIR,,,,,,,, we both have one similarity and that is my dads name too is Raghunathan
Nice recipe
I tried today and loved it! My entire family relished the rasam
Super rakesh
Ragashma excellent 👌🥰
Love the authenticity of the recipes shown on your channel. Kudos to you. Any chances, you do a series inspired by authentic Andhra recipes?
Nice vedio 👌👌
👍🙏🙏 Always wanted to know Udipi Rasam secret🤗You are always amazing & inspiring ..need to mention Amma too..She's so endearing..🌹
👌👌👌🙏
Rakeshji thx for the reply thru your hearty love. Can I expect the kadubu receipe? Please Sir. Thx. 💞
Anna vanakkam 🙏
Rakeshji I sa udupi rasam. So nice and yummy. Kadubu, kolibaje receipe can u upload? I like your receipe. Very nice and easy to prepare. Iam a big fan of you.
U r good cook bro Oru thadavai discovery channelil ungaludaiya arachu vitta sambar vachinga adu nan try panninen supera irundadu ippo adoda ingridients method ellam note pannirunden kanavillai adoda recipe ennaku venum bro pls
🙏
Actually after boiling puli water with rasam powder then you have to add parupu and at the end little coconut milk should be added
Shall I I send you the perfect udpi rasam powder
Please rasam variety
I love watching your videos. You teach very well. Pleasant voice and manners. Another good thing is that you give details of the items used for the recipe and method of preparation in the description box. This would help people like me who can understand Tamil a very little. Thank you Brother.
Thank you for sharing this receipe
We also will not use kadala paruppu for rasam Rakesh
Rakesh Anna, please create a rasam contains sukku, tippili, kadukkai etc
Can it be tried without velam.. how will the taste be? Anyone tried?
Super recipe! But I wish Rakesh will plate the dishes (at the end) so that we can really enjoy the final presentation! Otherwise wonderful cooking as always.....
For Udupi rasam pepper she not be added .You have mixed both Mysore n Udupi rasam
You mixed both Mysore and Udupi rasam
ராகேஷ் சமையல் முடித்து நாலு வரி பாடலாமே
Sir நீங்க smuleல பாடலையா?
Very nice, Mr .Rajesh. I what way Mysore Rasam is diffetent. Please upload, that also. 👋😁
Pls check videos under rasam playlist. It's already there
Pl put Kadubu receipe . Hope u are busy with singing Carnatic music. Pl spare some time for your fans.
In face book comments I had asked you to show the sambar powder to get the taste of your dishes what you show using sambar powder but you have not replied..show us in your next recipe
In chef venkatesh bhatt receipe he has categorically said pepper is not to be added
Can you clarify
Please watch the video again!
Hindi
Rakesh authentic udupi rasathukku podi pannumbodu adhula pepper ubayogokkeruduillayae!
Thank you for the feedback. Like I say in all my recipes (and in this video too) this is what was taught to me. There is nothing called an 'authentic Udupi rasam' as it varies among many communities in the region.
For udipi rasam no pepper corns will be used.just a information
You are right
Sorry Rakesh I am from udupi for udupi rasam we don't use kadala paruppu
Again, like I say in all my videos, I never said this is THE Udupi Rasa. This is what was taught to me :)
Very nice
Super Rajesh Idiot Rajam Kama Kama
Sorry SeplilingMistake Uduipi Rasam Super