அம்மாவும் குழந்தையும் மனதை நெகிழ வைத்து விட்டீர்கள். ரசத்தின் மணம் போல மனதுக்குள்ளும் மணக்கிறது. என் அம்மா மிக அற்புதமாகச்சமைப்பார்கள். உங்கள் இருவருடைய பேச்சும் சிரிப்பும் என் இனிய தாயின் நினைவுகளை எழுப்பி விட்டது. கண்களில் கண்ணீர் வந்தது. நீங்கள் இருவரும் வாழ்க வளமுடன். I miss my sweet mother❤
Nagainallur is our native. Rasam is famous as the Seetha Kalyana uthsavam which will be celebrated during Ramanavami.2024 was the Centenary celebration. Thank you so much for bringing out the famous dish
Rasam v nice but nothing unusual except perungayam karaichu vidaradu. Mami ungal adupu kolam not ok.single line bentline singleline should not b drawn.all two two lines is right.sorry
I always enjoy your convos.. today Amma seemed a bit irritated.. could feel the tense energy in the air.. but Suthi podunga please rendu perukkum.. and Rakesh's sarcasm and counter to amma's OCD 😅 oho.. etc is always so enjoyable! Love you both! 😊🙏🏽
Excellent mami and rakesh. Today I did this rasam and everyone liked that. Thanks. I like your interaction and comments. 😊. Engha amma pesara mathiriye irukku
Hi Rakesh and amma loved this Nagayyanellur rasam.your videos are so classy and amma makes such authentic dishes with are mouth watering and signature dishes.your conversation with the the mom is amazing and so homely.i really appreciate your effort.i am hereby wishing you a very bright future.blessings to both of you.ammamma
Thank u so much for this rasam . I personally thank u chef and lovable mom for this recipe. Hi this is Preethi from Dubai. I very love our brahim slang mam. Mam I really love u.
My grandmother's native is Nagayanallur. I had an opportunity to visit my great grandmother about six decades back. We enjoyed parasal to reach that place.
My Mom too have KAIPPIDI as her measure for making chappathi, poori, omappodi, murukku, etc. Even for Samayal her KAI ALAVU was so pucca and tasty. Whether it is Sambar, Vatha Kozhambu, Rasam, her Kai Alavu is Rule Book for her. Likewise Mami is resembling. Rakesh's punning is enjoyable as Pucca Vadhyam.
Absolutely watching it for those lovely candid conversations than the actual recipe, if I have to be honest:) Such a positive RUclips handle. Puts a smile on my face every.single.time :)
Our house wedding always had Nagaiyanallur Nataraja iyer cooking. Rasam is their signature dish. Till date people who attended our house wedding speak about the rasam
PERFECT! Very few people know about kada perungayam. Even more important is that *special* மேல் பொடி the cooks of Nagaiyanallur use. You MUST try the கட்டி கடா perungayam. With the கட்டி, you add it before the stove is turned on. That smell of பெருங்காயம் mixed with the fresh ground rasam powder is the "rasam" of cooking. BTW, here kada means strong! Can anyone guess the price of 1 kg of this perungayam? You may want to buy a dozen barrels of crude oil!!
Nice and new recipe for me Aunty. Thanks a lot for sharing this traditonal recipe with us. Does the Kada mark asafoetida available in Amazon or where else I can get this please let me know. Aunty the tattoos of Conch, Disc and Om on your right hand is too good. I will try doing this rasam once without adding that special ingredient(KMA). Thanks Rakesh
அம்மாவும் குழந்தையும் மனதை நெகிழ வைத்து விட்டீர்கள்.
ரசத்தின் மணம் போல மனதுக்குள்ளும் மணக்கிறது.
என் அம்மா மிக அற்புதமாகச்சமைப்பார்கள்.
உங்கள் இருவருடைய பேச்சும் சிரிப்பும் என் இனிய தாயின் நினைவுகளை எழுப்பி விட்டது. கண்களில் கண்ணீர் வந்தது.
நீங்கள் இருவரும் வாழ்க வளமுடன்.
I miss my sweet mother❤
😊plpp😊
Amma and son conversation so nice to hear. Amma looks so majestic in all her beautiful sari. Iam 80 years God bless you and your family
Nagainallur is our native. Rasam is famous as the Seetha Kalyana uthsavam which will be celebrated during Ramanavami.2024 was the Centenary celebration. Thank you so much for bringing out the famous dish
Thank you all for liking my comment
I enjoyed the amma’s condescension for measurements for recipes.
Somehow aunty reminds me of my Pati. And what chemistry. More than the dish I watch all ur videos for the conversations 😂😂😂😂
அம்மா - பிள்ளை.. Conversation super nd natural❤❤❤❤
Rasam v nice but nothing unusual except perungayam karaichu vidaradu. Mami ungal adupu kolam not ok.single line bentline singleline should not b drawn.all two two lines is right.sorry
I always enjoy your convos.. today Amma seemed a bit irritated.. could feel the tense energy in the air.. but Suthi podunga please rendu perukkum.. and Rakesh's sarcasm and counter to amma's OCD 😅 oho.. etc is always so enjoyable! Love you both! 😊🙏🏽
மிகவும் அருமையான ரசம். பார்ப்பதற்கு இனிமையான நிகழ்ச்சி... இந்த ரசம் பொடி வாசனை இன்னும் மணக்கிறது. மிக்க நன்றி.
Excellent mami and rakesh. Today I did this rasam and everyone liked that. Thanks. I like your interaction and comments. 😊. Engha amma pesara mathiriye irukku
Rakesh Sir your Amma and Yourself unbeatable combination. Love you. God Bless
Amma pullai fight is so sweet.
இப்படி ஒரு பையன் கிடைத்தால் அஸ்வமேத யாகமே பண்ணலாமே❤❤❤❤
Perfect
❤❤❤❤❤❤❤amma ❤❤❤❤❤❤❤❤❤❤
அந்த யாகம் பண்ணிட்டு ரிசல்ட் சொல்லுங்க
Mama satha potindu irungo
Oh my god !! what a lovely conversation ❤❤❤❤
Hi Rakesh and amma loved this Nagayyanellur rasam.your videos are so classy and amma makes such authentic dishes with are mouth watering and signature dishes.your conversation with the the mom is amazing and so homely.i really appreciate your effort.i am hereby wishing you a very bright future.blessings to both of you.ammamma
You remind of my own sweet relationship with my mother.😢❤
Jolly conversation between amma and pillai. God bless
அலப்பறை ஏதுமில்லாமல்...எவ்ளோ பொருமை...அதான்..வயது முதிர்ச்சியின் பக்குவம்....❤ அன்பை பரிசளிக்கிறேன்...❤😊
யாழ்பாணத்து ரசப்பொடி இப்படி தான் அந்த காலத்திலே பொடி பண்ணுவார்கள்.அம்மாவின் கதைகேட்டால் சுவாரசியம்.FROM CANADA NEW.SUBSCRIBER
Thank u so much for this rasam . I personally thank u chef and lovable mom for this recipe. Hi this is Preethi from Dubai. I very love our brahim slang mam. Mam I really love u.
எங்கள் கல்யாணத்துக்கு நாகையநல்லூர்காரா தான் சமையல். சமையல் ஏஒன். ரசம் அபாரம். 👌
The conversation between mother and son is so natural,no put on.
Hi Ragesh anna and amma loved this speech so sweet
My grandmother's native is Nagayanallur. I had an opportunity to visit my great grandmother about six decades back. We enjoyed parasal to reach that place.
Yes for my wedding nagayanallur Natarajan came to salem for cooking still all people who attended the wedding says its the ever best
ரசம் சூப்பர். பார்க்கும் போதே ஒரு பிடி பிடிக்க வேண்டும் போல் உள்ளது.
What a sweet mom ! Hugs to her
It's a blessings to watch your conversation. Really happy to see your videos. wonderful. I love all your recipes.
Love the mom and son duo. Lovely to watch.
I made the dish Kanika this time. Came out well and all enjoyed.
Thanks for introducing new dishes.❤
மிகவும் அற்புதமான அற்புதம் உங்களுக்கு மிகவும் நன்றி நன்றி 🙏🙏
எங்கள் பூர்வீகம் நாகையநல்லூர், காட்டுபுத்தூர்
ராமர் மடத்துக்கு எதிர் வீடு. Now we sold it and donated the money to ராமர்
❤🙏
Natural conversation I like it
My Mom too have KAIPPIDI as her measure for making chappathi, poori, omappodi, murukku, etc. Even for Samayal her KAI ALAVU was so pucca and tasty. Whether it is Sambar, Vatha Kozhambu, Rasam, her Kai Alavu is Rule Book for her. Likewise Mami is resembling. Rakesh's punning is enjoyable as Pucca Vadhyam.
Absolutely watching it for those lovely candid conversations than the actual recipe, if I have to be honest:) Such a positive RUclips handle. Puts a smile on my face every.single.time :)
What is the secret ingredient added at the end? Great video! Love the mother and son relationship!
I saw a wonderful recipe of Nagaiyyanallur Rasam, well described n showed out. It's unique n I appreciate ur mother's talent. Thank u.
பார்க்க அருமையான உரையாடல் மற்றும் திடமான சமையல் முறை
Love your chella arguments. Reminds me f my mom and I in kitchen
Absolutely mouthwatering !!What is that last secret ingredient? It’s clearly not regular asafoetida- Can you get it in the US?
Very nice we belongs to Nagaiyanallur village very Happy to see our village famous Rasam preparation
My favourite mother and son
Very natural anna.Ma sooper.
Super rasam Amma tnq very much😊
I like both of your conversations
I had a colleague from nagayanalloor!
He said the whole village was dedicated to premium cooking
Yummy taste mam &sir v tasty Rasam for rainy season thank u for recepie
Recipe is appetizing 😊
Conversation is amazing 😍
Arumaiyana rasam mamee speech super❤
Lovveeeeee the conversation. 😂❤
So relatable and so unrehearsed -this duo!
Sooper
Will try immdtly
My dil is frm naagainallur❤
Just love your conversation....I will try this recipe
Love your old vessels. Please show us those once.
Arumai 'Ammavum Paiyanum'....👌👌
Where will we get kada perungayam?
I am in Canada, i have also done Kanika for SriJayanthi, my son in law loved it. Thank you mom and son.
She is great❤❤❤🎉🎉🎉🎉
Love ur mother. Very sweet.i wish i had a mother or motherinlaw like her
So lovely to see u both cook
Rendu perumea rompa cuteeeee....
Very nice rasam where to buy kadaperungayam n its brand
Our house wedding always had Nagaiyanallur Nataraja iyer cooking. Rasam is their signature dish. Till date people who attended our house wedding speak about the rasam
❤
Super looking ...mouth watering rasam..👍👍❤❤❤❤
Will definitely try it out . We missed you tasting this delicious Rasam and reviewing it and ofcourse missed mami saying Ummachi Kaapathu ..
Mom and Son are Carnatic music buffs. I used to see them at Narada Gana Sabha, BVB, RR Sabha, Mylapore.
திரு இராகேஷ் மற்றும் அம்மா நன்றி ஆனால் பாட்டு கேட்க முடியவில்லை 🎉🎉🎉
Super Amma.❤it
Asvamethayagam panninakooda Rakesh pola pillaikidaikathu yaru kannum padakoodathu ungal yeruvarukkum songs Arumai😊
From where can we get kada perungayam powder
Ram Ram,
Thanks for sharing our village Special!
Please visit our village as well!!
So nice to see rasam famous thanks a lot
Hariom my father call cook from this place for marriage. in our house we all use this since 8 0 years. Price is high,but taste is ultimate🤏🏼🤑😋😋😋👍
Nagayanallur rasam Super Mam🙏🏻💜👍👌💐
Mam when I prepare rasam i use kadamark parunkayam .Have hotrasam rice with appalam
Super amma ❤❤❤
Please add bold English subtitles
Rakesh sir you are the real super human
Amazing 🎉🎉🎉🎉🎉🎉
Sir thanks uga resipies
Super,I will try mam,❤❤❤❤
Super 👍
Podi pottavudan, podi vasanai poga kodikavenduma or just add paruppu thanni??
PERFECT! Very few people know about kada perungayam. Even more important is that *special* மேல் பொடி the cooks of Nagaiyanallur use. You MUST try the கட்டி கடா perungayam. With the கட்டி, you add it before the stove is turned on. That smell of பெருங்காயம் mixed with the fresh ground rasam powder is the "rasam" of cooking.
BTW, here kada means strong! Can anyone guess the price of 1 kg of this perungayam? You may want to buy a dozen barrels of crude oil!!
Where can I get that perungayam? Any chance I can order it from that place?
PTC & co, NS & co in Madurai sell it. They do send by VPP
@@Abundantgrace-1 thank you
True. We used to attend sri rama navami utsavam during my childhood. People will serve wonderful buttermilk (cow milk curd) where ever we go.
En periyamma ippadithan alaveduppargal enna oru spoon kadalai paruppumnserpparhal
Today we prepared rasam. Arumai.
❤❤❤ very super
Rasa priyargal like me will be enjoy this easam.mouth watering recipe
Ne soldrehmarilam pannamateh Rakesh supereh soldreh Amma
Last la add panna perungayam vera ooru la kidaikadhe enna pannanum mami. Im in blore
அது என்ன கடா மார்க் பெருங்காயம். எங்கே கிடைக்கும்?
?
சிறப்பு மகிழ்ச்சி
Yummy 😋 😊
Nice❤
Looks like regular arachu vitta rasam except for special perungayam and where can we buy it in US.
Amazing 😍
Endha madiri amma ellarukkum kidaikkanum❤❤
Nice
Iwaching your resipies from pune
Mammi you are amazing.... Sometimes too many questions is very annoying.... To the viewers also....
Where can we get kada mark perungayam
Nice and new recipe for me Aunty. Thanks a lot for sharing this traditonal recipe with us. Does the Kada mark asafoetida available in Amazon or where else I can get this please let me know. Aunty the tattoos of Conch, Disc and Om on your right hand is too good. I will try doing this rasam once without adding that special ingredient(KMA). Thanks Rakesh