அம்மாவும் குழந்தையும் மனதை நெகிழ வைத்து விட்டீர்கள். ரசத்தின் மணம் போல மனதுக்குள்ளும் மணக்கிறது. என் அம்மா மிக அற்புதமாகச்சமைப்பார்கள். உங்கள் இருவருடைய பேச்சும் சிரிப்பும் என் இனிய தாயின் நினைவுகளை எழுப்பி விட்டது. கண்களில் கண்ணீர் வந்தது. நீங்கள் இருவரும் வாழ்க வளமுடன். I miss my sweet mother❤
Rasam v nice but nothing unusual except perungayam karaichu vidaradu. Mami ungal adupu kolam not ok.single line bentline singleline should not b drawn.all two two lines is right.sorry
Nagainallur is our native. Rasam is famous as the Seetha Kalyana uthsavam which will be celebrated during Ramanavami.2024 was the Centenary celebration. Thank you so much for bringing out the famous dish
I always enjoy your convos.. today Amma seemed a bit irritated.. could feel the tense energy in the air.. but Suthi podunga please rendu perukkum.. and Rakesh's sarcasm and counter to amma's OCD 😅 oho.. etc is always so enjoyable! Love you both! 😊🙏🏽
Excellent mami and rakesh. Today I did this rasam and everyone liked that. Thanks. I like your interaction and comments. 😊. Engha amma pesara mathiriye irukku
My grandmother's native is Nagayanallur. I had an opportunity to visit my great grandmother about six decades back. We enjoyed parasal to reach that place.
My Mom too have KAIPPIDI as her measure for making chappathi, poori, omappodi, murukku, etc. Even for Samayal her KAI ALAVU was so pucca and tasty. Whether it is Sambar, Vatha Kozhambu, Rasam, her Kai Alavu is Rule Book for her. Likewise Mami is resembling. Rakesh's punning is enjoyable as Pucca Vadhyam.
Absolutely watching it for those lovely candid conversations than the actual recipe, if I have to be honest:) Such a positive RUclips handle. Puts a smile on my face every.single.time :)
Thank u so much for this rasam . I personally thank u chef and lovable mom for this recipe. Hi this is Preethi from Dubai. I very love our brahim slang mam. Mam I really love u.
Hi Rakesh and amma loved this Nagayyanellur rasam.your videos are so classy and amma makes such authentic dishes with are mouth watering and signature dishes.your conversation with the the mom is amazing and so homely.i really appreciate your effort.i am hereby wishing you a very bright future.blessings to both of you.ammamma
Our house wedding always had Nagaiyanallur Nataraja iyer cooking. Rasam is their signature dish. Till date people who attended our house wedding speak about the rasam
Hello Rakesh since I do not understand the language , can you please tell me what is the powder she adds in the end with water for tempering please? Thankyou
அம்மாவும் குழந்தையும் மனதை நெகிழ வைத்து விட்டீர்கள்.
ரசத்தின் மணம் போல மனதுக்குள்ளும் மணக்கிறது.
என் அம்மா மிக அற்புதமாகச்சமைப்பார்கள்.
உங்கள் இருவருடைய பேச்சும் சிரிப்பும் என் இனிய தாயின் நினைவுகளை எழுப்பி விட்டது. கண்களில் கண்ணீர் வந்தது.
நீங்கள் இருவரும் வாழ்க வளமுடன்.
I miss my sweet mother❤
😊plpp😊
I enjoyed the amma’s condescension for measurements for recipes.
Amma and son conversation so nice to hear. Amma looks so majestic in all her beautiful sari. Iam 80 years God bless you and your family
இப்படி ஒரு பையன் கிடைத்தால் அஸ்வமேத யாகமே பண்ணலாமே❤❤❤❤
Perfect
❤❤❤❤❤❤❤amma ❤❤❤❤❤❤❤❤❤❤
அந்த யாகம் பண்ணிட்டு ரிசல்ட் சொல்லுங்க
Mama satha potindu irungo
அம்மா - பிள்ளை.. Conversation super nd natural❤❤❤❤
Rasam v nice but nothing unusual except perungayam karaichu vidaradu. Mami ungal adupu kolam not ok.single line bentline singleline should not b drawn.all two two lines is right.sorry
Nagainallur is our native. Rasam is famous as the Seetha Kalyana uthsavam which will be celebrated during Ramanavami.2024 was the Centenary celebration. Thank you so much for bringing out the famous dish
Thank you all for liking my comment
Somehow aunty reminds me of my Pati. And what chemistry. More than the dish I watch all ur videos for the conversations 😂😂😂😂
யாழ்பாணத்து ரசப்பொடி இப்படி தான் அந்த காலத்திலே பொடி பண்ணுவார்கள்.அம்மாவின் கதைகேட்டால் சுவாரசியம்.FROM CANADA NEW.SUBSCRIBER
எங்கள் பூர்வீகம் நாகையநல்லூர், காட்டுபுத்தூர்
ராமர் மடத்துக்கு எதிர் வீடு. Now we sold it and donated the money to ராமர்
❤🙏
எங்கள் கல்யாணத்துக்கு நாகையநல்லூர்காரா தான் சமையல். சமையல் ஏஒன். ரசம் அபாரம். 👌
Amma pullai fight is so sweet.
I always enjoy your convos.. today Amma seemed a bit irritated.. could feel the tense energy in the air.. but Suthi podunga please rendu perukkum.. and Rakesh's sarcasm and counter to amma's OCD 😅 oho.. etc is always so enjoyable! Love you both! 😊🙏🏽
Excellent mami and rakesh. Today I did this rasam and everyone liked that. Thanks. I like your interaction and comments. 😊. Engha amma pesara mathiriye irukku
Rakesh Sir your Amma and Yourself unbeatable combination. Love you. God Bless
அலப்பறை ஏதுமில்லாமல்...எவ்ளோ பொருமை...அதான்..வயது முதிர்ச்சியின் பக்குவம்....❤ அன்பை பரிசளிக்கிறேன்...❤😊
Oh my god !! what a lovely conversation ❤❤❤❤
மிகவும் அருமையான ரசம். பார்ப்பதற்கு இனிமையான நிகழ்ச்சி... இந்த ரசம் பொடி வாசனை இன்னும் மணக்கிறது. மிக்க நன்றி.
ரசம் சூப்பர். பார்க்கும் போதே ஒரு பிடி பிடிக்க வேண்டும் போல் உள்ளது.
You remind of my own sweet relationship with my mother.😢❤
Love the mom and son duo. Lovely to watch.
I made the dish Kanika this time. Came out well and all enjoyed.
Thanks for introducing new dishes.❤
Yes for my wedding nagayanallur Natarajan came to salem for cooking still all people who attended the wedding says its the ever best
Where will we get kada perungayam?
Super rasam Amma tnq very much😊
My grandmother's native is Nagayanallur. I had an opportunity to visit my great grandmother about six decades back. We enjoyed parasal to reach that place.
Jolly conversation between amma and pillai. God bless
Hi Ragesh anna and amma loved this speech so sweet
Very nice rasam where to buy kadaperungayam n its brand
My Mom too have KAIPPIDI as her measure for making chappathi, poori, omappodi, murukku, etc. Even for Samayal her KAI ALAVU was so pucca and tasty. Whether it is Sambar, Vatha Kozhambu, Rasam, her Kai Alavu is Rule Book for her. Likewise Mami is resembling. Rakesh's punning is enjoyable as Pucca Vadhyam.
Absolutely watching it for those lovely candid conversations than the actual recipe, if I have to be honest:) Such a positive RUclips handle. Puts a smile on my face every.single.time :)
பார்க்க அருமையான உரையாடல் மற்றும் திடமான சமையல் முறை
What a sweet mom ! Hugs to her
Rendu perumea rompa cuteeeee....
மிகவும் அற்புதமான அற்புதம் உங்களுக்கு மிகவும் நன்றி நன்றி 🙏🙏
Natural conversation I like it
My favourite mother and son
It's a blessings to watch your conversation. Really happy to see your videos. wonderful. I love all your recipes.
Thank u so much for this rasam . I personally thank u chef and lovable mom for this recipe. Hi this is Preethi from Dubai. I very love our brahim slang mam. Mam I really love u.
Hi Rakesh and amma loved this Nagayyanellur rasam.your videos are so classy and amma makes such authentic dishes with are mouth watering and signature dishes.your conversation with the the mom is amazing and so homely.i really appreciate your effort.i am hereby wishing you a very bright future.blessings to both of you.ammamma
Arumaiyana rasam mamee speech super❤
Lovveeeeee the conversation. 😂❤
The conversation between mother and son is so natural,no put on.
Our house wedding always had Nagaiyanallur Nataraja iyer cooking. Rasam is their signature dish. Till date people who attended our house wedding speak about the rasam
❤
Love your chella arguments. Reminds me f my mom and I in kitchen
Mam when I prepare rasam i use kadamark parunkayam .Have hotrasam rice with appalam
Yummy taste mam &sir v tasty Rasam for rainy season thank u for recepie
Mom and Son are Carnatic music buffs. I used to see them at Narada Gana Sabha, BVB, RR Sabha, Mylapore.
From where can we get kada perungayam powder
Very natural anna.Ma sooper.
Asvamethayagam panninakooda Rakesh pola pillaikidaikathu yaru kannum padakoodathu ungal yeruvarukkum songs Arumai😊
Very nice we belongs to Nagaiyanallur village very Happy to see our village famous Rasam preparation
I had a colleague from nagayanalloor!
He said the whole village was dedicated to premium cooking
Just love your conversation....I will try this recipe
Absolutely mouthwatering !!What is that last secret ingredient? It’s clearly not regular asafoetida- Can you get it in the US?
Arumai 'Ammavum Paiyanum'....👌👌
Kada mark perungayam enga kidaikum mami pls reply
I am also searching..not listed anywhere
Contact Prabath trading Co at Madurai .can get by courier
So relatable and so unrehearsed -this duo!
Super 👍
Podi pottavudan, podi vasanai poga kodikavenduma or just add paruppu thanni??
திரு இராகேஷ் மற்றும் அம்மா நன்றி ஆனால் பாட்டு கேட்க முடியவில்லை 🎉🎉🎉
I am in Canada, i have also done Kanika for SriJayanthi, my son in law loved it. Thank you mom and son.
What is the secret ingredient added at the end? Great video! Love the mother and son relationship!
En periyamma ippadithan alaveduppargal enna oru spoon kadalai paruppumnserpparhal
I like both of your conversations
I saw a wonderful recipe of Nagaiyyanallur Rasam, well described n showed out. It's unique n I appreciate ur mother's talent. Thank u.
Love your old vessels. Please show us those once.
அது என்ன கடா மார்க் பெருங்காயம். எங்கே கிடைக்கும்?
?
Please add bold English subtitles
Today we prepared rasam. Arumai.
She is great❤❤❤🎉🎉🎉🎉
True. We used to attend sri rama navami utsavam during my childhood. People will serve wonderful buttermilk (cow milk curd) where ever we go.
Love ur mother. Very sweet.i wish i had a mother or motherinlaw like her
Sir thanks uga resipies
Recipe is appetizing 😊
Conversation is amazing 😍
Last la add panna perungayam vera ooru la kidaikadhe enna pannanum mami. Im in blore
Super looking ...mouth watering rasam..👍👍❤❤❤❤
Where can we get kada mark perungayam
Sooper
Will try immdtly
My dil is frm naagainallur❤
Nagayanallur rasam Super Mam🙏🏻💜👍👌💐
So lovely to see u both cook
Will definitely try it out . We missed you tasting this delicious Rasam and reviewing it and ofcourse missed mami saying Ummachi Kaapathu ..
Super amma ❤❤❤
Where we can buy kada mark perungayam?
Prabath trading Co at Madurai by courier also
Looks like regular arachu vitta rasam except for special perungayam and where can we buy it in US.
Hello Rakesh since I do not understand the language , can you please tell me what is the powder she adds in the end with water for tempering please? Thankyou
It is a type of hing/asafoetida powder, a particular brand called kada perungayam powder
@@poornimag2250 thank you
சிறப்பு மகிழ்ச்சி
😂 I love how she roasts you. Me and my son have the same chemistry ❤
Hariom my father call cook from this place for marriage. in our house we all use this since 8 0 years. Price is high,but taste is ultimate🤏🏼🤑😋😋😋👍
Super,I will try mam,❤❤❤❤
Where can we get that Kada perungayam?Can you please give me the name and number of that shop?
Endha madiri amma ellarukkum kidaikkanum❤❤
Super Amma.❤it
So nice to see rasam famous thanks a lot
Where is it this town
Rasa priyargal like me will be enjoy this easam.mouth watering recipe
இந்தப்பெருங்காயம் எங்கு கிடைக்கும்மா? அருமைம்மா.
Amazing 🎉🎉🎉🎉🎉🎉
Saithu pakren mam nandri Kadai mark perungayam enga kidaikum mam
Kada perungayam get it from trichy
Rakesh sir you are the real super human
Ram Ram,
Thanks for sharing our village Special!
Please visit our village as well!!
I see there is no garlic or onion.