புதுசா வித்யாசமா நன்னாயிருக்கு. பார்க்கறச்சே நம்ப பாரம்பரிய சமையலை மீட்டெடுக்கறமாதிரியிருக்கு. மாமி இந்த வயசிலயும் lovelyன்னா ராகேஷ் இந்த வயசில செய்து கொண்டிருக்கும் இந்த முயற்சி அபாரம். வாழ்க வளமுடன். இன்னும் பல நல்ல பதிவு களுடன்👍👌
I love the conversation between you both.I connect myself to my childhood days. Very very interesting conversation and interesting recipes.Looking forward to more recipes. We all appreciate your time.
Very healthy recipe, idli with pepper and cumin added, see how your mum is particular even when mentioning the colour of the idli 'pearl colour' and rightly so! Thank you for sharing a family recipe.
Hi Mami, thavala dosai is also a favorite of mine. Rice and paruppu broken to rava consistency and soaked in pulicha thayir. After 8 hours of fermentation, we add mustard, dals, curry leaves, salt, hing, mor milaga and prepare in curved chatti. The cooking takes a little long but, as you said, not 45 minutes. I absolutely love it with milaga podi.
Now a days I prefer to watch Amma and Rakesh while I have food, so that I don't have to drool over while Rakesh says "ஆஹா.. ஆஹா" relishing what அம்மா makes. By the way, I had sweet appam and spicy idli podi to go with it! Regarding the recipe, it's unique and delicious. I never heard this recipe before.. In fact most of the recipes are quiet new for me. Love it.. Love it! Whenever I bring new dish to the dining table, my kids awe at it and ask to repeat the dish name again:)
The thavala dosai you mention my Amma used to make it in small sizes on the dosa thava with lots of oil making it crispy and flavoured with coconut in the doughd.The way you mentioned it brings back nostalgic memories of my Amma
Moddhy idly போல தஞ்சாவூர் ஸ்பெஷல் கல்லுக்கொழுக்கட்டை செய்து காட்ட முடியுமா? ப்ளீஸ். நான் செய்தால் softஆக உப்புமா கொழுக்கட்டை மாதிரிதான் வருது. அம்மா நீர
Amma nenga pesarathu ennga Patti athai Ellam pesaratha kettkara mathri( old memories) neyabakathuku varadhu ma thavala dhosai ennga athula nan school padunchindu erukarppo adikadi senju tharuva Patti Amma Ellam but epo situation maripoieduthu but ungala unga son Rakesh pakkarapo Romba happy ya eruku pls thavala dhosai recipe senju kamminga Amma
Shall surely make this idli. Is this a traditional recipe or is it your family speciality only. The reason I am asking is because my mother has never made this idli though she knows a lot of traditional recipes.
Mami ithu enna athil pannuva but without toordal for devasam. Called devasathu idly and thavala dosai also made in the big brass vessel coated with tin. Yes it Wd take 45 mins to one hr and kept in a water plate to remove the thavala dosai from that pan. Nostalgic memories.
Good idea when we run out of idli maavu. Just now watched the rasam video. I have this both thippili without knowing the name for about an year. Finally learned from aunty. Aunty is very modern in thought and communication and traditional in living style. Aunty Are both thippili you have used are from same plant?
This recipe is awesome! Can you please let us know from where you bought this idli cooker. This model is so unique, where the lid goes inside the vessel. Pls reply. Thanks in advance
I'm definitely going to try.in case we don't hav dosa dough can we add udad dal and rice extra while soaking?.ur mom she mentioned abt the tavala dosai we make it in our house. My grand mom used to make .I was happy wen she mentioned .I hav searched for it in the net.it is not there.pls try to show us that recipe too.thanks for sharing such traditional recipes and continue and make this a dishes a trend with the new gen.u both rock👍
This is very similar to Dhokla made in Gujarat. The only difference is moddhu idli is made in idli stand where as dhokla is made in big plate and then cut into diamond shape and served with green chatney
Every thing about amma, s cooking is superb, very thought fully put together, this time I can't help but love her saree, so beautiful and my the way she drapes it......
Thank you so much for sharing this recipe. We made it and thoroughly enjoyed the divine taste. Awesome recipe.Very very easy to make and scrumptious.Thank you so much once again and please share thavala dosai as well.
Dear Mr.RR, Very nice recipe. Really your method of explanation in detail and the articulation and gestures with support to your mom are very lively and homely/friendly. I like it. Keep it up. You are something different. YES.
I loved the way mami d described about the recipe, also Mom & son togetherness classic. Yadhoki song was my one of the favorite songs , enjoyed by listening.❤️❤️❤️ Could you send some broccoli 🥦 recipe if you can in your samayal programme. I would be happy by hearing from you.
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புதுசா வித்யாசமா நன்னாயிருக்கு. பார்க்கறச்சே நம்ப பாரம்பரிய சமையலை மீட்டெடுக்கறமாதிரியிருக்கு. மாமி இந்த வயசிலயும் lovelyன்னா ராகேஷ் இந்த வயசில செய்து கொண்டிருக்கும் இந்த முயற்சி அபாரம். வாழ்க வளமுடன். இன்னும் பல நல்ல பதிவு களுடன்👍👌
Never eaten this type of healthy idili, what a joy watching mother n son cooking n chatting, may God bless yr family, what a lovely sari mami !
We all love Rakesh and ur mom❤❤❤
மாமி superb 👍 👍
The way you say ummachi காப்பாத்து for every receipe something really good that younger generations should know
Just love the way you bond with your son.. both of you complement each other ..👍
I love the conversation between you both.I connect myself to my childhood days. Very very interesting conversation and interesting recipes.Looking forward to more recipes. We all appreciate your time.
Inspiring to try many traditional recipes. Which are new even to me, who is 58. Very nice.
Hi today I prepare Moddhu idli it came out very well. Your mums explanation is very good. She and u both r good.
Very healthy recipe, idli with pepper and cumin added, see how your mum is particular even when mentioning the colour of the idli 'pearl colour' and rightly so! Thank you for sharing a family recipe.
Tried today.
Very tasty. Thanks dear mom and son.
I love the relationship between U n Amma
So beautiful n God bless u both always 🙏🙏🙏
I like all ur recipies and ur speech also.
This is the first time I am hearing this name very nice .I will try and let you know the feedback
Got this in my recommendation.. அந்த யாதோங்கி பாராத் பாட்டும் கலகலவென்ற அன்னியோன்னியமான பேச்சும் பிடித்துப்போய் Subscribe செய்து விட்டேன்..
Me too 💐💐
Yummy idli with podi mami and son as usual both conversation too superb thank for sharing mami
Hi Mami, thavala dosai is also a favorite of mine. Rice and paruppu broken to rava consistency and soaked in pulicha thayir. After 8 hours of fermentation, we add mustard, dals, curry leaves, salt, hing, mor milaga and prepare in curved chatti. The cooking takes a little long but, as you said, not 45 minutes. I absolutely love it with milaga podi.
I loved mami so much. She describes in a simple way
Vazhga valamudan
நம்மலவா மாதிரி வேறு யாரும் இவ்வளவு வக்கணையா பண்ணி சாப்பிட மாட்டா அருமையான ரெசிபி அம்மா நன்றி
Seruppala adikkanum
@@everythings5664 loosu
Aathu recipe so very nice ..Love the traditional recipes offered in the channel Thanks for sharing
Amma,makan....
Suuuper
Thanks a lot for this really new to me recipe can’t wait to try and love the banter between you guys
We also make thavala dosai at home and that too very often
Now a days I prefer to watch Amma and Rakesh while I have food, so that I don't have to drool over while Rakesh says "ஆஹா.. ஆஹா" relishing what அம்மா makes. By the way, I had sweet appam and spicy idli podi to go with it!
Regarding the recipe, it's unique and delicious. I never heard this recipe before.. In fact most of the recipes are quiet new for me. Love it.. Love it! Whenever I bring new dish to the dining table, my kids awe at it and ask to repeat the dish name again:)
The thavala dosai you mention my Amma used to make it in small sizes on the dosa thava with lots of oil making it crispy and flavoured with coconut in the doughd.The way you mentioned it brings back nostalgic memories of my Amma
It is called as minappattu in telugu,the tavalai dosai.
I made thavala dosai yesterday only. It came very well. I will try this recipe also.
Your good old memories and the song you gave in the biggining wonderful. Thank you.
Moddhy idly போல தஞ்சாவூர் ஸ்பெஷல் கல்லுக்கொழுக்கட்டை செய்து காட்ட முடியுமா? ப்ளீஸ். நான் செய்தால் softஆக உப்புமா கொழுக்கட்டை மாதிரிதான் வருது. அம்மா நீர
நீர்கொழுக்கட்டை or கல்லுக்கொழுக்கட்டை ரிசீப்பி (தஞ்சாவூர் ஸ்பெஷல்) ப்ளீஸ் சொல்லுங்களேன். _ ஆயிஷா அக்பர்
Amma nenga pesarathu ennga Patti athai Ellam pesaratha kettkara mathri( old memories) neyabakathuku varadhu ma thavala dhosai ennga athula nan school padunchindu erukarppo adikadi senju tharuva Patti Amma Ellam but epo situation maripoieduthu but ungala unga son Rakesh pakkarapo Romba happy ya eruku pls thavala dhosai recipe senju kamminga Amma
All your recipes are extradinary. They you both talk and prepare the recipes are really very homely.
Excellent tiffin recipe. TX a lot for sharing. Tnq u so much for the recipe card. Very beautiful explanation. Definitely will try.
My mom used to do thavala dosai.. its awesome.. we can't eat one full dosai..share the receipe Rakesh sir
Shall surely make this idli. Is this a traditional recipe or is it your family speciality only. The reason I am asking is because my mother has never made this idli though she knows a lot of traditional recipes.
Mami ithu enna athil pannuva but without toordal for devasam. Called devasathu idly and thavala dosai also made in the big brass vessel coated with tin. Yes it Wd take 45 mins to one hr and kept in a water plate to remove the thavala dosai from that pan. Nostalgic memories.
Very nice amma beautiful family bond can we use idli ravva
Excellent Rakesh bro n amma supero super nalaiku morning idhu dhan breakfast tq tq
Different type of traditional idli (family idli) awesome sir. Thank you for sharing this video mam.
Arumai Amma
Hello,Mammi and Raghu Sir.Both take care of yourheslth.Different Idly.
It's just like Kanchiwaram Idly.
Yummy with Idly podi.Thank you
So much.😊👌
Thank you for sharing this beautiful recipe. ♥️
Excellent. I will try
Tku mam,will try healthy idly
Did it today. Came out well. Thanks
Good idea when we run out of idli maavu. Just now watched the rasam video. I have this both thippili without knowing the name for about an year. Finally learned from aunty. Aunty is very modern in thought and communication and traditional in living style. Aunty Are both thippili you have used are from same plant?
Yes, dear
Thanks Aunty.
உங்கள் இருவரையும் பார்க்க மிக சந்தோஷமாக உள்ளது
Namaskaram , Beautiful amma.... Sweet voice... keep rocking..
This recipe is awesome! Can you please let us know from where you bought this idli cooker. This model is so unique, where the lid goes inside the vessel. Pls reply. Thanks in advance
Nice recipe mam I will try
I'm definitely going to try.in case we don't hav dosa dough can we add udad dal and rice extra while soaking?.ur mom she mentioned abt the tavala dosai we make it in our house. My grand mom used to make .I was happy wen she mentioned .I hav searched for it in the net.it is not there.pls try to show us that recipe too.thanks for sharing such traditional recipes and continue and make this a dishes a trend with the new gen.u both rock👍
I love your mommy 💖 mom is singing so nice 👍👍
Wow. This is a new recipe. Gonna try it. Enga Amma thavala dosa panva. I love it.
God bless you sir
This is very similar to Dhokla made in Gujarat. The only difference is moddhu idli is made in idli stand where as dhokla is made in big plate and then cut into diamond shape and served with green chatney
Every thing about amma, s cooking is superb, very thought fully put together, this time I can't help but love her saree, so beautiful and my the way she drapes it......
Pls share tawala dosa. My grand ma done this when we r young. But now all r forget d receipee. Pls ingrediants
Thank you so much for sharing this recipe. We made it and thoroughly enjoyed the divine taste. Awesome recipe.Very very easy to make and scrumptious.Thank you so much once again and please share thavala dosai as well.
unga idly cooker semaya iruku. as usual presentation vera level😍 neraya kathukanum unga kita irunthu
Dear Mr.RR, Very nice recipe. Really your method of explanation in detail and the articulation and gestures with support to your mom are very lively and homely/friendly. I like it. Keep it up. You are something different. YES.
Rakesh sir, some regular pickle (lemon along with chilli, garlic, mango, gooseberries) recepies please ?
Super mom and son tempting the idly 👌
Eonderful recipe
Hallo mami super milagu udaithu podalama ungal Ella receipi yum super andal blessings 🙋♀️😋🌹💐🌟🌟🌟🌟🌟💍👌
D same thavala dosai I do but in small size .Namma recepie ellam alaathi taste.my pranama to amma🙏
Very interesting recipe.shall try.
Looks fluffy and yummy. Will make
Yummy idlima thanq🙏
Namaskaram amma super next time kumakonnam kadappa receipe pannugha please thankyou
Mami, your Explanation and Execution in Cheerful Energy itself Heavenly, will try & get back, a different recipe.
If dosai maavu not available means is it okay or ....Pls tell me 😊
Super I learnt a new recipe ,The way you explain is fantastic Mammy
Super recipe
I have a question what if we do not have dosa batter will it still be like the idlies you make?
is dosa maavu must ah madam
Good idea to add badam .must be really tasty will definitely try it out. Happy new year to both of you
Rombave super...kudumba recipe
Lovely recipe, a must try one😋😋😋❤️👍👌🏻
Rakesh, please let amma talk. She sounds very sweet.
Wow! Very different and looks delicious.
Super. Very nice. Will try.
Super Different recepies thanks for sharing
Mami pls confirm adding dosai mavu is a must or optional?
So nice sir you and your mom
Thank you Rama yeah I always eat with gunpowder and sugar.tiny crystal sugar not the big ones
This is almost the same recipe I make Handvo with. It is baked instead of steamed and in addition Handvo has sorakkai and if you want ,onion also.
Finally a recipe for the last karandi of dosa maavu......I no more have to kenjufy family members..."innu orey oru dosai saapduungo.."
Ha ha...
My mom preserves this one karandi mavu for next day karacha dosa ( this gives some sourness to instant dosa)
I remember this kudumba paattu... We love to watch that drama when we were small kids.
Can't understand telugu ,still enjoying videos
I loved the way mami d described about the recipe, also Mom & son togetherness classic. Yadhoki song was my one of the favorite songs , enjoyed by listening.❤️❤️❤️
Could you send some broccoli 🥦 recipe if you can in your samayal programme. I would be happy by hearing from you.
Rakesh morning voora vachu night seiyalama ?
Superrrr never heard this idli before will definitely make it namaskarangal amma thank you anna will definitely try this ♥️👍👍👍👍👍👍👌👌👌👌👌🙇♀️😋😋😋😋😋😋
Are we supposed to grind after washing and soaking or dry roast
I will try sir and amma
Tried this recipe it was so delicious
Hi Rakesh. I tried this recipe today.. my kids also liked it... thanks for sharing.. convey my regards to your mother as well
Awesome
Yes she said true .I never heard this kind of
Idli.Bro she said another please do and show that revipe
Yes its really very new what she said is correct your family recipe 👌👌
Super sir. Very useful...😌
Super amma and son
Definitely try this one .
Can we break the pepper and jeeragam a little before adding it to rice.
Awesome 👌I would like to see you making thavalai dosai too.
Middle idli mutha irrukku😍👌
Tasty dish
Mouthwatering