🐂柱侯牛腩煲簡易版|汁味香濃|Stewed beef brisket w/ chu hou paste

[@BobosKitchen]

👀💍🌹食譜 Recipe：
3磅lb(1359克g)
牛腩 beef brisket
適量薑
Some ginger
1湯匙Tbsp
紹興酒 cooking wine
1 1/2磅lb(680克g)
白蘿蔔 radish
1茶匙tsp
糖sugar
適量薑
Some ginger
2粒pc. 八角 star anise
1/2湯匙Tbsp
花椒 peppercorn
1瓣陳皮
1 section of tangerine
2瓣蒜頭 2 cloves of garlic
2片薑 2 slices of ginger
1/2安士(14g克) 冰糖 rock sugar
混合醬Sauce mix：
2湯匙Tbsp
柱侯醬 chu hou paste
1湯匙Tbsp
原晒豉(麵豉醬)
bean sauce
1/2茶匙tsp
五香粉 five spice powder
適量胡椒粉some white pepper
攪拌均勻 stir well
1/2湯匙Tbsp
生抽 soy sauce
2湯匙Tbsp
紹興酒 cooking wine
攪拌均勻 stir well
3湯匙Tbsp
水 water
2湯匙Tbsp
粟粉 cornstarch

[@AA-688]

多謝靚BoBo 姐教的牛腩煲、簡單易煮又美味！ 👍👍👏💯💝😋🌷🌺

[@niakong773]

Thank you for sharing, your videos are the best I have seen so far!!!

[@Gumyulo131]

Thank you very much, clear instructions, in particular your receipts have Chinese and English writing, making it easier to understand. Well done and thanks again.👍👍👍👍👍

[@waito5080]

😊👏👍😊👏👍very delicious beef stew

[@Marigold882]

牛腩好靚，是筋腩，我喜歡，多謝分享！

[@JM-Q]

打開雪櫃樣樣齊可以煮啦😋😋😋🙏謝謝Bobo😃

[@wongs8578]

多謝 Bobo 的分享！！🙏😀

[@mikechung7757]

嘩⋯⋯⋯⋯見到都想食了👏👏👏👏

[@Asian34]

很欣賞你的醬料是香港制造。

[@yungchoi1123]

記得煑多碗飯👍

[@darlenezamora1277]

Thank you, Chef. 🙏🏽

[@kimdang5464]

Thanks

[@souyee5579]

Good show

[@TheJoly88]

👍👍👍

[@amyng6816]

👍

[@chenchen8065]

請問那個 小白袋子； 在哪兒買的？

[@BobosKitchen]

你好, 我是在amazon網上訂購, 如果您想購買, 請使用我的附屬鏈接來支持🙏
amzn.to/3Fty93h

[@chenchen8065]

@@BobosKitchen thank you

[@candyho1358]

Like

[@johnnylo5072]

唔好意思，牛腩去咗筋膜仲好食嗎？食牛腩最正就係牛坑腩，就係筋肉均稱先正😊

[@BobosKitchen]

你好, 在美國有部分華人超市, 買的牛腩, 在牛腩上面有一層很厚的膜, 很容易一拉扯便跟牛腩分離開, 這塊厚膜和牛坑腩中間夾雜著的筋膜不相同, 如果要煮腍這塊厚膜要加多2至3倍時間, 而且不覺得好食, 在西人超市賣的牛腩已經去除厚膜和油脂, 通常切成牛腩粒售賣。

[@teresatsang8065]

😁👋😋