【肚餓慎入】柱侯蘿蔔炆牛腩 秘製柱侯醬汁比例分享！超香濃牛味汁膽！撈出前一丁超掛汁！ 枝竹索汁無得輸！....超級入味！入口即溶？無難度！(我的住家飯S2 E3)

[@Yoyo-m5o2v]

你的炆牛腩配方真的好好味，以前自己煮总觉得比外面的牛腩少了点什么，原来是五香粉，多谢你❤

[@tamcatherine6984]

集集都好正！

[@flyingphoenix9191]

*👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻。我己经跟住煮過了，非常 十分好食 勁香 勁好味。👍🏻👍🏻👍🏻 謝謝師父的寶贵教材。🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦*

[@jameschan9748]

我看完你這段片後，口水都流晒，突然間很想食嘢！很精彩，很吸引！多謝介紹！👍🏻👍🏻👍🏻

[@CookKingRoom]

多謝收看！😂

[@croissantdiet7513]

谢谢老师的分享，请问卤水料有什么推荐的？我放了八角桂皮香叶味道还OK。您会比较推荐直接放料包吗？

[@kinmieli]

煎完啲牛腩再入醬炒會唔會再香啲

[@雪晴宝宝]

一睇就明，講解好清楚，多謝你，而家燜緊，等成果中😋

[@CookKingRoom]

多謝！

[@waimengcheong6881]

唔熟唔食你好，老師牛腩好香好食，除咗食之外我最欣賞就係嗰三把刀靚嘢，好鋒利好刀👍謝謝分享。

[@CookKingRoom]

多謝收看！🥰

[@kwanmingwong6515]

牛腩老味材料可說一下有什麼，謝謝

[@chantom6548]

用瓦煲上好正!

[@chunyanshing624]

廚具一流

[@crystalong3591]

I see u cook😅 very nices n👍🏻 fast good✌🏼 Amazing cook 👍🏻👍🏻👍🏻👍🏻👍🏻

[@CookKingRoom]

thank you

[@waikwanchan8307]

請問落咗五香粉？點解仲要落滷水包嘅🙏🏻🙏🏻

[@waiip2116]

是否多少分量牛腩都用下面所列醤料分量也足夠呢。

[@cucumber8888able]

請問你用緊的鋅盤是什麽牌子？

[@raymondsin6340]

👍👍正！無得輸👏

[@CookKingRoom]

😂🙏

[@kennyso5354]

That looks delicious!!good job mate!!🍻🤟xx

[@akemicheng2056]

可以食多兩碗飯！👍🏼👍🏼

[@CookKingRoom]

絕對可以！

[@sinyanwinnieho3620]

流口水

[@CookKingRoom]

try!!

[@billnds]

今天买了牛腩白萝卜腐竹 做一个试试❤

[@CookKingRoom]

加油

[@billnds]

@@CookKingRoom 已经成功！很好吃！和外面餐厅一个味道

[@billnds]

@@CookKingRoom 好吃 我今天又做了一锅 加了金钱肚 太正了

[@jloh4359]

Thanks for sharing. The sauce is for how many grams/kilograms of boneless beef ribs?

[@wickham321]

😋好邪惡👍

[@alvinlee140]

Thank you for showing this brisket stew.

[@CookKingRoom]

you are welcome 😄

[@kkpunkkpun]

聽日就去買牛腩😋😋😋

[@judyyeung2478]

謝謝分享👍👍👍

[@CookKingRoom]

謝謝！

[@KelvinL780]

正

[@latitude3695]

thx

[@sandytang2237]

早兩日試咗你分享的「醉燒雞」好好味呀…真係冇得彈👍🏼😋非常謝謝分享🙏🏼🙏🏼

[@CookKingRoom]

多謝

[@aisubaru1740]

I like your pot too.

[@lamla6275]

建議你落腸粉，以前返廣州必食，香港冇呢樣野，痴線咁夾，一定夾過一丁，個陣5蚊煲，一食食三煲，丁麵配沙煲上會淋曬，同埋太咸，腸粉冇呢個問題

[@CookKingRoom]

好！

[@kwokleunglai8885]

請問牛腩，邊樹入貨？

[@CookKingRoom]

Oriole 澳利高食品

[@jackl6390]

Your Chu Hau sauce looks very inviting. Got to try this. But how much beef fingers by weight were used in the video? Thank you.

[@CookKingRoom]

1kg of beef rib fingers i’ve used 😀

[@jackl6390]

@@CookKingRoom Thank you 👍

[@pollychan9460]

晚上 11:28收睇之後就真係好想食呀！好想即刻就炆牛腩

[@CookKingRoom]

多謝！你都試吓啦！😂

[@ancelotephen]

配上海麵一絕

[@joecat626]

咁啱我買咗牛腩，正打算聽日就做😜

[@CookKingRoom]

加油！

[@lilianchan273]

好邪惡不過好味😋

[@ACS888]

Please translated to English

[@Konfucius88]

擺過夜係咪唔放雪櫃㗎呢？如果擺出嚟由夜晚到朝頭早？

[@CookKingRoom]

放雪櫃

[@tszyin2009]

睇片學煮食，直頭係我依類零廚嘅福音👍🏻

[@CookKingRoom]

thank you!!

[@saumansharon]

會唔會太邪惡呀. 好肚餓呀

[@CookKingRoom]

lol

[@weiwei768]

老師請問不吃牛可以將牛肉換成豬肋排嗎？

[@CookKingRoom]

可以

[@weiwei768]

@@CookKingRoom 謝謝老師回覆

[@vr2uod]

點解越睇越肚餓？

[@CookKingRoom]

點解嘅點解嘅😂

[@cathyyy6160]

为什么有的放芝麻酱有的不放，正宗的到底放不放？

[@einnocho5209]

👍

[@kiyuen5685]

食緊早餐睇，當自己咬緊塊雞胸係牛腩😂

[@CookKingRoom]

😂

[@topcet77]

😍😍😍

[@CookKingRoom]

😂😂😂

[@JohnCSK]

我醒㗎，食飽先入嚟睇 lol
個人愚見：呢隻澳洲冰鮮牛可以唔出水，牛味再集中啲

[@CookKingRoom]

我下次又試吓先👍👍

[@justinpang131]

超罪惡(我喜欢)!

[@jychanx1]

味精放題，又好難話唔好食既🤣

[@CookKingRoom]

😂😂😂

[@ngcurtis5003]

食飯應該正過麵🤣🤣

[@catdaddymeow]

爆完啲香料同牛腩之後應該係加滾水唔係加凍水。

[@peterxakinachan5363]

加公仔麵不是好配搭，麵會發漲🙄

[@CookKingRoom]

要快食😂

[@elaineyu4477]

未試過加公仔麵😘

[@CookKingRoom]

索味嘅嘢都得！

[@sandytang2237]

👍🏼

[@gonr6423]

你煮一餐饭要洗几多餐具……

[@CookKingRoom]

多

[@bbmm1785]

用射和牛已經好屈機😅

[@CookKingRoom]

little 🤫🤫