【麻煩哥】😈柱候牛坑腩 Stewed Beef Brisket in Chu Hou Sauce | (中文字幕/Eng Sub.) 腩汁先係牛腩嘅靈魂👍 兩種材料 家中還原「千年牛腩汁」味道😋
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- Опубликовано: 5 окт 2024
- Hello 大家好！今集我就貼地D，同大家做一味好家常，但味道好特別嘅「柱候牛坑腩」。咁點解我會話味道好特別呢？因為今次除咗用「柱候醬」做材料之外，我仲會喺個腩汁度做返小小手腳，盡量還原返出面食到嗰種千年腩汁味。至於味道我就覺得好似啦，唔知你地又覺唔覺呢?
想知點做？快快 Click 入去👉 • 【麻煩哥】😈柱候牛坑腩 Stewed Bee... 睇睇啦！
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食材 Ingredients
牛坑腩 1000克 1000g Beef Brisket
蘿蔔1000克 1000g Radish
香葉5片 5 Bay Leaves
小茴香1茶匙 1 tsp Cumin
花椒1茶匙 1 tsp Sichuan Peppercorn
八角3粒 1 tsp Star Anise
草果1粒 1 tsp Caoguo
桂皮1茶匙 1 tsp Cinnamon
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腩汁材料 Ingredients of Beef Brisket Sauce
南乳50克 50g Red Fermented Beancurd
柱候醬3湯匙 3 tbsps Chu Hou Sauce
雞湯750毫升 750ml of Chicken Broth
清水2公升 2 liters Water
薑片十克 10g Ginger slices
莞茜根五條 5 Coriander's roots
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腩汁調味 Seasoning of Beef Brisket Sauce
五香粉1茶匙 1 tsp Five Spice Powder
孜然粉1/2茶匙 1/2 tsp Cumin powder
蠔油2茶匙 2 tsp Oyster Sauce
生抽1茶匙 1 tsp Soy Sauce
冰糖10克 10g of Rock Sugar
老抽1茶匙 1 tsp Dark Soy Sauce
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如鐘意麻煩哥嘅煮食影片，比個 Like 同訂閱我嘅頻道啦，謝謝 !
/ @mafangor
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/ mafan-gor-535576707162925
#麻煩哥#柱候牛腩#家庭餸#MaFanGor#HKFoodie#炆半腩#牛腩汁
呢個片會幫到好鍾意食牛腩嘅人👍🏻
😊謝謝支持及收看😊
Hello 麻煩哥，跟足你食譜內的材料和調味，煮出來的味道真的和我以前炆牛腩的味道不一樣，太好味了👍👍！Cumin powder 和五香粉真的是牛腩汁的靈魂呀！謝謝你的分享和示範🙏😀
😊謝謝支持及收看😊無錯，加入2種香料，味道好似出街食嘅味道
@@MaFanGor 多謝你的回覆🙏😀
謝謝你！味道👍真的很好吃！
😊謝謝支持及收看😊我會繼續努力💪
醬料⋯你能醬爆⋯👍. 其他亦是正宗。 你係有廣州順徳鳳城傳統文化. ㊗️君成功
😊謝謝支持及收看😊我會繼續努力💪
多謝簡而精嘅解說，希望遲啲教埋羊腩點整就正喇😀
😊謝謝支持及收看😊明天25/11會上載羊腩煲的做法😊
🌈👍加油👏🏻非常喜欢😋味道一定很好😋👏🏻👀好想食👍🙏加油💪👏🏻🙏🌈
😊謝謝支持及收看😊
之前整極都唔好食咁 到時跟你呢個食譜 希望可以整得出一煲靚嘅牛腩
😊謝謝支持及收看😊真的可試試，味道很獨特
This dish must be among the all-time favorites. I have to try this some time. 👍
😊Thank you for watching😊
Yummy recipe..cook it just now and my boss loved it they finished the whole food, thank you for your recipe 🎉🎉
😊謝謝支持及收看😊我會繼續努力
真估唔到蘿蔔炆咁少時間都入味👍👍👍
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多謝MFgor 又整一味好餸,仲係由細食到大的好餸👍😋😋😋😁
😊謝謝支持及收看😊
謝謝教煮好餸。👍👏🙏
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this is cool . I have tried the blood bincurd today. very cool
😊Thank you for watching😊 我也很久沒煮豬紅了😋
正😋👍加油
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Very amazing recipe, I love this dish, yummy 😋
😊Thank you for watching😊
有英文字幕一流👏🏻👏🏻
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正，多谢麻烦哥的分享。
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😋好味😋
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Great. Can these ingredients be used to make lamb stew?
😊Thank you for watching😊 It is not suitable to cook lamb in this way. I will make a video of braised lamb later. Hope to see you again😊
Good presentation
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Hi,,,,i just cooked it this noon.
Can i serve it with udon.?
😊Thank you for watching😊 Of Course
感谢哥的分享
😊謝謝支持及收看😊先祝你新年快樂，身體健康😊
Hello from a hokkien guy from the philippines!
I love ur channel !
May i clarify the ingredients pls?
We need both cumin seeds and cumin powder ?
Thank you !
1/2 tsp cumin powder to go into the sauce. 1 tsp cumin seeds to go into the spice pouch.
😊Thank you for watching😊 There may be a mistake in the translation. The cumin seeds in the film actually refer to 「小茴香」. Although cumin is similar in appearance to cumin seeds, the taste and usage are different. I'm sorry, my mistake made you misunderstand
@@MaFanGor Ah, so it's fennel then. Thank you for the clarification.
Thanks guys
I actually found it strange cumin was part of the ingredients, i think it's rarely used in chinese cuisine.
Sorry for replying in english, i only know how to speak fookien
It should be cumin and fennel seed
牛坑腩個汁同粉麵店牛雜汁有沒有分別？如果有分別，可否下次教大家煮傳統的牛雜汁，本人想試在家中煮牛雜湯河，謝謝
😊謝謝支持及收看😊當然是有分別。我的做法只是模仿，粉麵店的汁經長時間熬制
有機會可唔可以示範台灣個D脆皮雞扒點整😊
😊謝謝支持及收看😊你意思是豪大大雞扒的脆皮?
孜然粉我下次都試吓同之前有乜分別，我就唔多鍾意炆嘢落老抽，因為放涼後顏色太黑唔好睇😅唔知關唔關老抽牌子問題，靠個剷醬都夠晒色，多謝麻煩哥過招😊
😊謝謝支持及收看😊我都係落小小老抽入去。不過，如果浸嘅時間長，的確可以唔使落老抽，又或是不同牌子醬料，出嘅顏色會不同😊
这很好吃 😋
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Yummy!
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如冇南乳, 可用什麼代替？
味道濃厚到不得了 太多不得肉味
😊謝謝支持及收看😊我會繼續努力💪
😋😋yummy❤
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👍👍👍
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搞个专业卤水鹅
😊謝謝支持及收看😊滷水鵝我做過了，專業不敢當，但家庭味道尚算可以😊
👇🏻
ruclips.net/video/yveUHz_QaT4/видео.html
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