Juicy Baked Jalapeno Popper Chicken

If you're looking to do something absolutely amazing with boneless skinless chicken breast, look no further than this jalapeño popper chicken!
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You can print out the recipe here:
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This smothered and baked chicken recipe is a guaranteed family favorite. It features baked chicken breast topped off with a jalapeño popper cheese mixture, that tastes identical to a jalapeño popper!
Not only is this chicken recipe an excellent way to spruce up family dinners, but this jalapeño popper chicken is also gluten-free and keto-friendly!
Here's what you'll need to make it:
4 chicken breasts
1 tablespoon canola or avocado oil
1 1/4 teaspoon Kosher salt
1 teaspoon black pepper
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
4 slices thick-cut bacon, diced
6 jalapenos, seeded and diced
1 (8-ounce) block of cream cheese, softened
3/4 cup freshly grated Monterey Jack cheese, separated
1/2 cup freshly grated Mild Cheddar Cheese, separated
1 large egg, slightly beaten
Instructions
Preheat the oven to 375°F and have ready a 9x13" baking dish.
Place the chicken breasts in a ziptop bag (or sandwich in between two sheets of wax paper) and pound them out one at a time using a rolling pin or mallet. Begin at the thick end, and continue until the chicken is of even thickness, about a 1/2" thick.
Pat the chicken dry with paper towels and transfer a work surface. Drizzle the chicken with the oil and season evenly with salt, pepper, garlic powder, and onion powder. Rub all over to adhere. Set aside.
Place a skillet over medium-high heat and bring to temperature. Add the bacon and cook for about 6-8 minutes, stirring often. Transfer the bacon to a paper towel-lined plate.
Add the chicken to the skillet (taking care not to overcrowd the pan and cooking in batches as needed) and sear for 3 minutes on one, then flip, and cook 2 minutes more. Transfer the chicken to the casserole dish and set aside.
Add the diced jalapeños to the pan and sauté for 3 minutes, stirring often.
Transfer the softened jalapenos, along with the bacon to a medium-sized mixing bowl. Add the cream cheese, 1/2 cup of Monterey Jack cheese, 1/4 cup of Cheddar, and the egg. Use a handheld mixer at medium-high speed (or a whisk) to mix the ingredients.
Divide the mixture (about 2 large dollops) evenly over the tops of the chicken breasts. Top with the remaining 1/4 cup of Monterey Jack and 1/4 cup of Cheddar. Bake for 25 minutes, or until the chicken is completely cooked through. Serve and enjoy!
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If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here! www.theanthony...

[@deedenton1475]

I love Jesus too!! Great recipe, I'm doing it tomorrow!

[@TheAnthonyKitchen]

Aw! Thank you for telling me!

[@Fthmovesmnts]

Love your shirt!! Your channel is one of my favorites! Blessings to you and your sweet family! 🤗

[@pennyjohnson7311]

Love your t shirt!🌻

[@bz_r8950]

I so love how you keep your videos quick and to-the-point! I also love your T-shirt! This looks absolutely delicious and I'm going to have to try making it. 😋🤤

[@TheAnthonyKitchen]

That's so sweet! Thank you so very much 😊 Hope you love the chicken as much as we do!!!

[@StaciaAmnaber]

Horrible T shirt

[@joes6527]

This looks delicious, although I think that maybe stuffing the chicken with the cream cheese and jalapenos would be good too. Not sure why this doesn't have more views/clips, but you certainly got mine!

[@donnak.8422]

Looks really good! Even though I'm a subscriber; this is only the 2nd time you popped up in my notifications, I'll be going back through to watch more of your videos!!

[@TheAnthonyKitchen]

This is so sweet!!! Thank you, Donna 🤗

[@mariebooze956]

Just made this for dinner..aaron loved it..only subst was we used 2 jalapeños and 4 mixed bell 🫑 cause esther doesn't like the spicy..was very delish will make again with more jalapeños. 😋 .thx marie from Canada f

[@TheAnthonyKitchen]

Oh yay!!! Good to know it’s yummy with any pepper ❤️

[@geniuspharmacist]

Genius recipe 😍❤️🌹👍💐 subscribed immediately. Please keep up the good work. God bless you and your family ✝️🙏

[@TheAnthonyKitchen]

Thank you so much!!! 🤗 SO kind!

[@Junglegirl44]

I have all the ingredients,will be Mondays dinner.👌Looks Delicious🙏

[@TheAnthonyKitchen]

Hey there, Montana! Thank you so much! Hope yall loved this chicken 😊 It's one of our favorites!

[@Ana-bu3hh]

Looks delicious!... I will definitely be trying it!..

[@TheAnthonyKitchen]

Thank you so much, Ana 🤗

[@ernestcookingshow5382]

So amazing desh maam Anthony delicious

[@TheAnthonyKitchen]

Thanks so much!!!

[@sarahdoanpeace3623]

Ohhhh YUM!!

[@TheAnthonyKitchen]

Thank you, sweetest Sarah 🤗

[@jmason61]

Great stuff an awesome take on a basic chicken breast dish done in the oven, results look delicioso PS do NOT overcook this one, it can rest under foil too

[@TheAnthonyKitchen]

Thanks so much!