Paul Virzi talks Growing Up Italian and Career in Comedy
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- Опубликовано: 26 авг 2024
- EPISODE 290. Sabino and Rocco sit down with comedian Paul Virzi to talk about growing up 50% Sicilian and 50% Greek, his comedy career, growing up in New Rochelle and so much more. This one was hilarious, you don't want to miss it.
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Grazie a tutti!
Great episode and format! I've only recently discovered this channel and love it already! By being born and raised in Italy I never considered some of the aspects mentioned in your conversation with Paul so thanks for reminding me that being Italian is indeed kind of a superpower sometimes! Keep up the good work! Un saluto da Genova 😎
The best part of being Italian is the irrational confidence
Not my fingers “combabulated” 😂😂 love u sabino ❤
Indian, Thai, Sechuan.Greek, Spanish,Jamaican..so many options in Ny. Yeah old school Italians don't like "ethnic" food they say lol it's best to eat healthy.✌🏼 lmao crazy convo I got a shit schedule so I shower after I dump lol.
Italians (and Sicilians) are the most genetically diverse people. Italy was invaded constantly on all sides for thousands of years. My father had jet black curly hair and my aunt had hazel eyes, my mother had dark blue eyes and her family looks like a middle eastern person.
They get a lot of shit, but I'm proud of it.
Finally, this guy hits on the head. No non - Italian tells us what is good and what is right. WE INVENTED THE WORLD.
U grow up in italy? Because if u are not u can't be a real Italian😂
@@nowhere289 If you grow up in america and dont even speak italian, you are american not italian.
What did you invent exactly? Did you create land and organisms?
Paul’s great!
Hilarious episode 😂😂😂😂
You gotta keep the trashcan in the bathroom 😂
Finally my kinda podcast..I love my culture...everyone wants to be Italian
American*
Mano’s pizzeria Ridgewood queens 10/10
Thank you, for justifying my hate for celery
Ciao
Baby wipes for life
Non Italians opinion on any Italian food doesn't count for anything
You say “sauce”. How come my family calls tomato sauce “gravy”. Anyone know? Is it a regional thing? Anyone else call it gravy?
I'm from Australia and we don't call it gravy here, must be a new York thing
It’s a Jersey thing to call it gravy.
@@ajtarriconeI’m from Long Island and we called it gravy. In trying to answer my own question, I did some research and it seems to have originated from Italian immigrants who wanted to assimilate to the American culture. They felt that sauce was like the Spanish word salsa and gravy was what Americans would call a sauce they would put on meet, so they started saying gravy to assimilate to the American culture.
It was very important to my great grandparents to assimilate to American culture. My great grandfather flew the American flag every single day, now the immigrants rip down the American flag, but I digress.
Aw, good to hear others still call it gravy.
Non italian hating on non italians. What is wrong with this unfunny comedian?
Exactly! These fools saying they are so Italian when they are 100% Americans with an italian heritage. Or just 50% Italian heritage in Paul Virzi's case.
@@jabbasnutsack I dont get why americans are so obsessed with race, religion, ethnicity etc they think they are so special only because they had mafia in the 80s
Good episode but you guys interrupt WAYYY too much
Only Cuban that can tell you how to eat pizza JOEY "MF COCO" DIAZ ..
Amen