Spicy Garlic Prawn Bhuna | BIR Curry Recipe
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- Опубликовано: 7 янв 2023
- Spicy Garlic Prawn Bhuna my first recipe for 2023!
Happy new year everyone, I've spent most of today producing recipes for you and I am so happy to share my Spicy garlic prawn bhuna dish with you. Its BIR style so its quick and easy to make as long as you have everything ready. (you can use chicken, lamb, veg etc instead if you prefer but remember you've seen this recipe here first!
Anyway enjoy, lots love to all and always appreciate you support :)
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BIR Kitchen Must Haves - amzn.eu/4mSrBI2
If you want the same pan then you can get it here - amzn.to/3X5fO64
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Ingredients
2-3tbsp veg oil
20 prawns (see video, apologies my scale is currently broken)
2 -2.5 tsp Fresh garlic finely chopped
1 chefs spoon of service/caramelised onion (if you don't have this then add finely chopped onions (half of onion) to oil, caramelise then add garlic - follow the next steps as per video guide)
0.5 tsp chilli flakes (you add more or less if you want )
some green chillies
handful of fresh coriander
1.5 chefs spoon of tomato puree
quartered 2 pieces tomato
pinch of salt (add to taste)
1.5tsp Mix Curry power
1.5tsp chilli powder (optional)
250-300ml base gravy
#bir #garlic #prawncurry
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Хобби
Thank you so much for another amazing curry. Made this yesterday and it was just delicious 😋, I was worried that the prawns would be over cooked but they were just perfect, thanks again 🥰, have also just ordered the deep sided pan 🤣
That’s wonderful to hear, really pleased you enjoyed enjoyed the recipe 🤤🤤 thank you so much and enjoy the new pan 🙌🙌
Nothing beats a Bangladeshi spicy prawn curry!
Absolutely, with potatoes as well yummy 🤤
That is not bengali food your just bir rubbish you sould be doing matcher jhol or allo posto
@@craigastbury2703 yep your right, this isn’t an authentic Bengali curry, this is a BIR style recipe, I will do an authentic Bengali prawn curry etc as it’s delicious so watch this space. My channel does focus on providing step by step guide on both BIR style and Bengali home cooking style. Thanks again and watch this space Craig 🙌🎉
Wow brother amazing this is definitely a must try !
It’s defo a must bro! Enjoy 🙌🙌
I’ve learnt so much off of you. I love this channel. Thank you.
Thank you so much, this is amazing to hear and I am so pleased for you 🙌🙌
Brilliant pal 👏 👌 👍 😀
Thanks a lot buddy 🙌🙌
I bought meself one of those deep sided pans, they are brilliant, keeps the curry inside rather than all over the place as I’m not an expert chef😂👍👍👍just watched again, i must do this dish asap.
They definitely are great, thanks so much bud and enjoy the curry 🙌🙌
Looks fantastic, as always Babul! Happy New Year to you and yours..
Thank you so much and likewise 🙌🙌
babul that looks amazing im so hungry now
Thanks so much, really enjoyed it 🙌🙌
Nice work Babul. Looks fantastic - Can you do a revised base gravy recipe please?
Thank you so much, I sure can do, in fact I have been working on new bae gravy recipe. 🙌🙌🙌
@@TheBengaliCook Excellent, thank you
Looks great, can’t wait to try. Also, your Base Gravy is my go to Base Gravy having tried many others.
Amazing thank you so much 🙌🙌
Another great looking recipe Chef, thx. Can't wait for the pre cooked spinach video 👍
Out of interest do you inc panch phoran in your spinach dish?
Thank you so much, yes I do use panch phoran on my Saag recipe, here’s my recipe precook recipe/Saag bhaji recipe
ruclips.net/video/IWqzfD_MHZ0/видео.html
Sorry mate I thought the pre cooked recipe was different to your saag bhaji recipe
@@bengalbert2244 no worries buddy, on the Saag bhaji recipe I used a few other bits n pieces but if you remove them, it’s just pre cooked Saag like the BIR. Thanks bud
This BIR curry is divine. Thanks for sharing the techniques.
Thank you so much 🙌🙌
What a great flavoursome curry, I didn't have tomato puree so I used some tinned tomatoes and ½ tsp sugar and ½ tsp garam masala, absolutely banging thx so much, definitely a keeper👍
Thank you so much and so pleased you enjoyed the recipe. Thanks again 🙌🙌
Looks great will give it a try 😁
Thanks so much 🙌🙌
This is what I'm going to order next time I visit the restaurant you made it look so easy so quick to make fantastic recipe Babul 😋
Cheers buddy, you may not find this at the restaurants menus as my own recipe that I’ve done for the channel but am sure they will be able make as they will have all the ingredients etc thanks so much I do my best to simplify the recipes for everyone. Enjoy and hope you are enjoying the weekend 🙌🙌
@@TheBengaliCook Thanks for the advice buddy that will be interesting to see if they make it for me and how it turns out I'll update you
Thanks Babul, another great recipe to add to the ever growing list lol. Do you have a link of your pan? I like the idea of trying a deeper pan, it might save a bit of mess. Thanks in advance!
Thanks so much, so pleased you are enjoy the recipes. I got it from my local asian shop, just had a quick look on amazon and here it is amzn.to/3X5fO64
if you can't get it from the local then this could be an option.
@@TheBengaliCook thankyou for that much appreciated!😁
Happy New Year Babul to you and your family. What are you doing to me, its 9 o'clock sunday morning and now I have a really bad urge for this. Soon as you said Spinach that's me done. Was going to have a day in but it's looking like out to source some King Prawns. Looking forward to your next video but please message me beforehand 👍
Thank you and am sorry for disturbing your chilled Sunday! Yeah as I was cooking it and in that moment I was like ‘wish I had some pre cooked sag’, might go out myself and get some spinach and prawns lol 🙌🙌🙌
What can I use instead of base gravy?
Hi, instead of base gravy you can use onion and tomato to make the curry sauce, so add garlic then finely diced onions (one onion for this portion), once the onions have caramelised, had half tomato, cook until soft and mix In together then add spices, mix well and add some hot water so the spice doesn’t burn, once the oil raises to top add prawns, mix in well and add desired water for sauce, add green chilli, coriander etc hope this helps and enjoy
Base gravy is not repeat not real bengali
This Is a BIR recipe thanks
Don't like prawns but this looks amazing, another excellent video, certainly will take the basic recipe and use it with some chicken or lamb👍
Thanks so much and definitely one to use with chicken/lamb instead. Enjoy and thanks again 🙌🙌