Make your own Tomato Confit, like sundried tomatoes
HTML-код
- Опубликовано: 22 авг 2024
- These little beauties will be the tastiest tomatoes you have tasted!
The word confit is the process of cooking food at low temperature for a long time. The process concentrates the existing flavours and seems to develop new ones, resulting in a umami sweetness.
These confit tomatoes are easy to make, and then the culinary uses are limitless. From simple pastas, salads, risotto, bruschetta, chicken dishes, grilled fish to virtually anything you would use tomatoes for. It’s a different version of sundried tomatoes but without the sun of course. I used ripe but still firm Romano tomatoes, but you can do this with any tomato.
The recipe itself is an amazingly simple process, it’s made by slow baking tomatoes with olive oil, herbs and garlic, plus a little seasoning. You can semi dry them or go all the way, depends on your preference and uses. I prefer to remove the skins, but the seeds and pulp must be removed. Once cooked, transfer to a jar and top with olive oil. Keep in the fridge they will last several weeks or even longer if well covered in oil.
If the olive oil sets hard in the fridge, (as any good olive oil should) simply remove from fridge 30 minutes before use. So, make some tomato confit today.
▶ See recipe here www.recipe30.c...
▶ Check out my favourite kitchen tools here (affiliate): www.amazon.com...
▶ Follow me on Instagram: / recipe30
▶ Follow me on Facebook: / (affiliate )
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Music by: www.epidemicsou...
When I see recipes like these I get a deeper appreciation for the abundance of these vegetables that I am blessed to have so liberally at my disposal. I say that because there are so many uses that we don't know of. This is a great example. I would probably buy this in a grocery store, but now I see I can make it and jar it myself...really cool..thanks Joel..come toujours merci bien!!!
Glad it's of help Alex, especially when tomatoes are in season, sweet, in abundance and cheap! 😀 👍
@@recipe30 exactly!!!
Hey Good morning,Joel Ican do that !😌Your Videos & Music keeps Me Mellow & stress free Enjoy ur Day Joel ,See you soon Blessings💙💙💙✌
Of course you can, thanks Lady J! 😀 👍
This is such a brilliant beautiful clever receipe, in uk we don't get much sunshine. Thank you for sharing. This is better alternative to sun-dried tomatoes. I am going to try this very soon..😊😊
I make this every summer with my garden tomatoes.
It's a lot of work just to get one jar. But it's worth it.
To describe taste...think of candy..
You will be addicted.
I use them on pizza, as a jam with a good hard crust bread or straight out of jar.
Try it.
I have trouble not eating them all out of the jar! 😅
So many uses for tomatoes. On my To Make list. Thank you great video and Whiskey as always giving his best side for the camera.
That's for sure, cheers Phyl! 😀 👍
Ever since I have been watching your videos, I changed my supermarket purchasing habits. There is so much we can prepare ourselves in a much healthier manner ! I tell everyone to follow you, glad the subscribers are increasing - you truly deserve it Chef Joel !!
That's very kind, thanks for sharing Lady Tamaya. Glad it's been useful for you 😊
Sitting at work, drooling over how good these tomatoes look. 🙃
Wish I could post you some! 👍
Love watching your channel so therapeutic, also great sound affects. And brilliant recipe's thanks .👍
Awesome no more sundried tomatoes from the market for me..thanks for sharing the recipe Joel..
My pleasure 😀 👍
Wow! On crusted bread with your creamy goat cheese recipe, this must be heaven!
These tomatoes in every step are getting more and more beautiful.
Chef Joel you create everything with so care and beautifully done .
Good morning Joel!👨🍳and Whiskey 🐶 💕 I love cooking tomatoes 🍅 like that when I have an abundance. I didn’t realize I could keep them longer by removing seeds before cooking, and covering them in olive oil. Thx Joel!🙏🏻🇦🇺🇺🇸
Good morning evening or afternoon Marjorie. Glad recipe is of help 😀 👍
I would have watched this video forever if it didn't end so quickly.
Nice lesson in old school techniques that our parents & grandparents employed to keep them well nourished throughout the year & much better in all ways! Let Whiskey know that our cats, Abby & Rocket send their greetings to him from America.
I'll pass it on! 😀
Wonderful tomato 🍅 recipe made with love and care .thanks for you chef and for whiskey for sharing your recipe 🐶😘🍅👌🏻
My pleasure 😊
Loads of thanks Joel. In Sri Lanka we don't have this available and I was looking for a similar recipe. I didn't like most of the recipes available cause they all say you put it outside to dry. You have been here so you know how dusty our country is. Appreciated very much this recipe.
Miam 😋 tomato! My favorite vegetable! Or is it a fruit ? 🤷♀️ thank you chef for this beautiful recipe. 👍👍👍
Fruit I guess 😁
It's a berry 😀 👍
Awesome. Like making sun dried tomatoes 🍅 at home and preserve it. So neat and clean is your cooking style dear Joel😊
Thanks Roshni, yes I love them, fully dried or semi dried they are delicious 😀 👍
Thanks Chef , for the beautiful recipe! I will give it a try.
Awesome, easy and delicious🍅🧂🧄😋
Cheers 😀 👍
Delicious. But I just want to know what else was in that oven.
Ha ha, slow cooking chicken legs in the tomato pulp 😀 👍
O Köpeğe bayıldım çok tatlı görünüyor
Chef, thank you for sharing this amazing recipe! I love this version of sun dried tomatoes so I will be trying it 😋👍🏼
Good morning from my side of the world to gorgeous Whiskey! 😍
My pleasure Nat, enjoy them and try not to eat them all as I do! 👍😀
@@recipe30 LOL!! Chef, I'm sure I'm gonna eat all! 😅 Thanks again 😊
Thank you Chef!
Thank you Sir. In the Summer i 'LL have lot of tomatoes from our Summer House. I will try this. A big hug vor your 🐶 Whisky.
Sounds perfect! Hugs sent on 😀 👍
Looks great.Will make.Thanks very much.
Pleasure 😀 👍
Oh wow, so this is how it's done? I always buy sundried tomatoes from the market but now I can make it myself, that's great and they look delicious.
Well done Chef. You 👍👍
Thank you so much 😀
Your photography is excellent.
Appreciate it 👍
Amazing. Never seen this before. Question: Do they need to be kept in the refrigerator? I ask because we know that if you keep garlic in oil one can get very sick... or does the roasting of the garlic make it safe to keep in, oil in a cellar? Thank you for the inspiration Chef.
Good question.
Yes Greg, it's best to refrigerate them, although the garlic is dried and roasted and should be fine even out of the fridge.
Perfect Chef..¡ I love when you separate the garlic. Cheers..¡
Hi thanks for this sir I been waiting for this video!
Awesome! 😀 👍
Fabulous Presentation 🍅🍅
😀 👍
Another fine recipe from your arsenal........loved seeing Whiskey too!
Glad you enjoyed it Diane 😀
MERCI. Maintenant c'est ce que je vais faire quand j'aurai beaucoup de tomates. Très bonne idée,pourtant c'est simple. Bonne semaine
Thank you very much Joel.. I love this tomatoes 🤗🤗
Pleasure 😀 👍
Tomato confit, if completely submerged in oil will last three to four weeks in the refrigerator and longer if placed in the freezer.
Thank you, Joel 🙏🏻😇
👍👍
Hi I'm from srilanka.. I love you recipes 👍👍👍
This is some sort of art therapy.❤️
Would definitely try it with some grilled halloumi.
Sounds perfect!
❤ all your video's.
Thanks 😀 👍
Your recipes is amazing. Lots of love from india
Hello sir, your video today is very easy and wonderful thanks for this recipe and waiting for more and more videos because I love all your cooking .
I hope for you more success and have a nice day 🌷🌷🌷
👌👌Next Shakshuka, using this Tomato.😋
Too bad I am in Alabama, or I could visit one of your restaurants and try your wonderful food. Be safe and happy my friend.
Maybe one day!
That's a good tip! I can't find these tomatoes in my country. And now I know how to make them. Big hug))
Perfect, enjoy them! 😀 👍
Magnificent. I will definitely try this method. Thanks chef Joel. 👍🕊
I love ur cooking
Thank you 😀 👍
This is so good with pastas and pitzzas
Perfect! 😀 👍
Perfect 👌 everything you make it
Thank you so much 😀
Brilliant ! 😋👌🏼🍅🍅
Cheers 😀 👍
sometimes, after a hard day, i watch these videos just to relax. always nice to see Whiskey, too. :)
Glad it helps Gary 👍
Did you clean thé jar on à steamer to take off bactéries... This helps to keep thé tomates for longueur... I think... As i do it for jam... Ehm delicious i like it... I will do it when this type of tomato comes in market généraly in summer.
Yes he cleaned the jar to kill all the bacteria.
Straight from dishwasher is enough. Otherwise submerged in boiling water first. 😀 👍
Seems like you have lots of fun when cooking - awesome - enjoyed!
I do Arlen, and after! 😀
WOW ... This is a MUST DO RECIPE for me (which one isn't from Recipe30 lol) .... We don't get prolonged hot sunny days in the UK to really create sundried tomatoes .... Brilliant recipe and video .... Thank you Chef .... Paula UK x
Oh by the way beautiful dog 🐕👍
Love all your recipes. You are a wonderful cook.
Thank you so much Donna! 😀
Hello sir...I am your new subscriber 🥳💜😘..... Happy noon sir... I'm from india sir...
Wonderful thanks 🌻
😀 👍 Cheers!
@@recipe30 🌷🙏🌻
This is so mouth-watering. I'm happy I can do this via oven. It'll take longer with a dehydrator. 😅
Wonderful recipe. It looks beautifully good. Thanks a lot
My pleasure 😊
Gorgeousness! Thanks for sharing with us! 🙌
You are so welcome Katt!
Wow this looks so amazing and will definitely take some patience, but well worth it! Could you please advise what would be the best way to serve this or what does it pair well with? Thank you 😊
Nice ...simple receipe ...thank you chef 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Cheers 😀 👍
I love your dog..omg do beautiful😘
thank you
😀 👍
looks so good
I'll bet that's good. Thanks for showing us how.
Pleasure Ben! 😀 👍
Joel my good Aussie friend, great recipe, I'm a tomato eating junkie, I know I can eat 1/2 that tray & maybe the whole tray, tomatoes are not that filling, I've eaten a Sicilian pizza that size, dough & all, cheers mate !
Cheers Steve, I'm with you Mate, could eat all those too! 😀 👍
@@recipe30 lol, we are cohorts, cheers mate !
It looks wonderful and so delicious 😍👍 thank you for recipe ✨
Very welcome 😀 👍
@@recipe30 😊🙏
In Pakistan it was very difficult to find affordable sundried tomatoes for home cooking for a long while and I looked everywhere on the internet for a substitute (I didn't want to risk drying the tomatoes on my own, I felt the birds would eat them or something haha). But I found no substitute. Till now...but now you can find affordable jars of sundried tomatoes in the supermarket now hahaha
It's great when you grow your own, keep for the winter 😀 👍
OMG, I’m soooo making this! Gotta get the cute jar, too.
Awesome, have fun and enjoy Denise 😀 👍
Yummy 👍😀
Love your videos and it melts my mouth .. 🤤
Glad you like them!
Good job man
Delicious........ From India
Nice!!👍👍
😀 👍
I think I'll make some of them like tomato jam
we cook it here when tomato season comes in July.
Sir i like it u made so easy... I should try to make it ASAP n revert u
You should Jain! 😀
Thank you; wanted this recipe so much 😍😍
Glad it's of help 😀 👍
Again, a nice and delicious one!
Thanks keya 😀 👍
Excelente, y estos tomates preparados de esta manera, se pueden utilizar en que tipos de receta?
😀 👍
Where is the pepper mill? Looks great, suggestion add oregano too, I will do this as soon they are ready to pick, yummy
Thanks Jose 😀 👍
Wonderful dish sir
😀 👍
Always👍👍👍👍❤️❤️❤️
Perfect 👌
Nice! =) How long can you keep that in the fridge?
How long do they last in the refrigerator
A few weeks, even longer if well submerged.
technically not a confit, but this looks delicious and I'm trying it ASAP
Quick and easy way , thanks for sharing ! Do you keep the tomatoe skin to use for soup later on ?
Oh , cutie Whiskey ( by the way )
I don't keep them. I do keep the pulp for sauces as I don't mind the seeds.
@@recipe30 Thank you for replying . Your videos have perfect quality and we are lucky to learn many tips from you !
What did you do the the tomatoes seeds? Good way to make a nice sauce
I did just that, if you look in the oven you'll see chicken legs cooking in that sauce. 👍
Merci pour cette recette
😀 👍
I might asking stupid but when you have put them on the glass/cann do you then set them aside in a dark cold room as some italian ppl do when they make tomato sauce or just in the refrigerator, and for how long time does it hold,
In the refrigerator unless you totally dry them first.
@@recipe30 okey and for how long time can they hold,
What it is used for ?
How long can you keep them in a jar like this?
Merci beaucoup chef
👍👍
Recette, facile et santé, j'adore les tomates grillés au four merci chef et je vous souhaite bon courage
Merci Nacera 😀 👍
👌👌👌
yUMMy!!!
How do you store it, and how long does it keep.thank you
A few weeks or freeze some for longer.