Do You Love your Salmon Skin Super Crispy? Here's the Secret!
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- Опубликовано: 11 сен 2024
- See the secret to a super crispy salmon skin.
Your Restaurant at home!
This pan-fried seared salmon is poached in its own sauce, rendering it flaky and moist. It’s served on a bed of leek confit and topped with a beurre blanc sauce.
If you wish to impress your friends at the next dinner party, then this is for you! Crispy Skin, Pan Seared Salmon.
The secret to a super crispy skin is quite simple, in fact I will tell you now, but please keep it to yourself!
You simply remove the skin and cook it separately, that is it! Simple as that! Shhh….
The idea simply came to mind out of nowhere, and since then, many Chefs and home cooks alike have copied it. It must be well worth the effort, so give it a go!
The skin becomes super crispy, and it goes deliciously well with this delicate salmon fish. The skin is placed on top of the buttery sauce coated fish, so you retain that beautiful crispy skin.
But that step is optional, as it does require an extra step plus an oven. If cooking without the optional crispy skin, this dish is very quick and so easy to make.
Of course, you need good piece of fish first. Try and buy wild salmon, it’s richer in flavour and so much healthier. Buy it fresh from your local fish monger and ask for wild, not farmed. Wild is usually darker in colour, a deep orange red colour.
These types of fish are generally cooked medium to medium rare so please don’t overcook it, unless you absolutely must. The fish should look translucent inside and not like canned tuna or it will be dry. Cooking it less will give you a succulent, delicate fish that’s never dry. That’s up to your taste tough, either way you will fall in love after your first morsel of this delectable one pan wonder recipe.
If making it for a dinner party, you can precook them a little in the pan, then transfer to a baking tray and finish in oven. Reduce and finish the sauce in the pan.
Always use a good quality dry white wine, one that you would enjoy drinking, the fruity notes of the wine will reflect in the taste of the sauce. This could be a Sauvignon Blanc, Chardonnay, Pinos Gris or Riesling. Any good dry white wine is suitable. If you don’t drink wines, see my wine substitute page here.
Buy a good quality butter as after all, the sauce is made from butter, so it will directly affect the taste. I like the French butter flavour, but I am biased. Try and buy from any dairy brand that grass feeds their stock.
Make sure you buy proper shallots, not small onions or anything similar, they have to be the real shallots. I prefer the red ones with a slight sweeter note which goes well in this dish. If you can’t find those, any shallot will do.
Serve this salmon dish with plain rice to absorb that decadent sauce and a side of green vegetable such as asparagus, broccolini, green beans or spinach.
So, go ahead, make it today, I promise you, it will not be the last time!
Enjoy my Perfect Pan Seared Salmon with Lemon Butter Cream Sauce!
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Good day from Hong Kong!
I couldn’t make the sauce as you did...it became only oil and couldn’t emulsify...
May I know the possible reason?
@@hoolala35 You need to turn off the heat first, make sure there's still enough reduced liquid and mix the butter until melted. Too much heat and it will break up.
@@recipe30thank you so much....
Though I didn’t make the sauce but the whole combination still impressed my wife and my 4-year-old son. They just licked everything on the plate
You have the best cooking sound effects! 😋
Glad you like them!
I’ll probably join you for dinner Joel . You’ve created such a beautiful ambiance and that crispy skin pan seared salmon with beurre blanc is perfect 👌
Poor whiskey waited till the end for that beef and his expression was so cute 🥰
Thanks Viji, I'll set up another plate or two! Whiskey was still well looked after 🤗
@@recipe30
I know Joel
You do
Just a light moment 🙂
Thank u
It's truly amazing how easy you make 5 star cooking/eating. My compliments as well as all of the people who are being mindblown at my house by these recipes.
Thank you so much 😀
Very relaxing music.. And so delicious salmon 😋😋👌👌... (awww so lovely Whiskey us usual 😍♥️).. Thank you very much Joel. Be safe and have a nice week 🤗
Glad you enjoyed it and you too Vilma! 👍
Hi Joel. Besides being a super chef, you have a very good sense of humor. 😂 spinning lemon 😂. The recipe as always delicious and very yummy 😋
Thanks Michea! 😃 Spinning makes all the difference 👍😀
Hey, Joel, if spinning lemons are unavailable, can I use a regular one? ;)
😂😂😂👍💜
😂😂😂😂🤣🤣🤣
Yes, You may use, though the food won’t have the umami flavour without ‘spinning lemons’🤪🤣😂😁
Sometimes, I keep thinking that he hates pepper too! 😁
Hahahaha..u bright my whole days😹
Hey Joel, I tried this tonight, absolutely delicious as are all of your recipes. Easy to follow instructions, great presentation. Thanks so much - this is my favourite channel.
Great to hear James! 👍❤
IMHO you chef has the most delicious food & beverage short videos. No talks or everlasting explanations, just a simple easy to follow instructions and a lovely music. Pls, keep cooking! We really enjoy and appreciate that
Thank you so much, glad you like them!
Absolutely beautiful and can't wait to try this at home ASAP! (we love your honey soy glazed salmon recipe too!) Thanks as always, Chef!
You are so welcome Chris! 👍😀
That's the kinda meal I wanna enjoy after a hard day. Absolutely love salmon and this recipe looks soooo good!!! 😋👍🏼🇹🇹
Always delighted to see Whiskey! 😍
Thank you Nat, I'll let him know 👍😀
beautiful execution 👍🏻😎
Thank you 👍
That face pings my heart every time. 🐶 amazing recipe thank you 😊
You are so kind Pauline 👍 Cheers!
I just tried it and it tastes amazing. Your recipes never disappoint us. Thank you so much
My pleasure 😊
never been in love with the cooking performance than you did 😭💜
Thank you so much 👍😀
@@recipe30 how to become your student???????😭😭😭😭😭😭
Marvellous! I’m sold....😋💖 I’d be able to bring the stars down from the sky, hahaha. 🤣🤪 btw the way of cooking and the matching piece of the music together make it very sensual.
The whole thing screams, I’m going to ask her to marry me this evening.
Great to hear Gaby, glad you enjoyed it 👍
This's amazing you're the best. Thanks
Such a special atmosphere you have created for a great and delicious meal cooked to perfectionl! Much appreciated! :)
Thank you so much Ansie 😊
You know the saying, “ happy wife, happy life” I bet she was very happy with that beautiful salmon dinner💕🌹Whiskey is a great help in the kitchen, and beautifully groomed 🐶I hope he got at least a piece of the crunchy salmon skin.😊I noticed you used fennel seeds in beurre blanc sauce I must try that. I have been cooking a lot of fennel lately, love it!😘 🙏🏻Joel🇦🇺🇺🇸
Thanks Marjorie, the fennel is actually in the leek confit. And no, there's no way Whiskey is getting that crunchy skin! But nevertheless, he's very well looked after, as he is a gourmet dog! 👍
@@recipe30 my mistake fennel wise, my apologies Joel😊I know Whiskey is treated like a king, I’m just having a little fun with my comment. All dogs should be as loved, and cared for, as he is❤️🙏🏻🇦🇺🇺🇸
Crispy skin pan seared salmon, YES!!! This is just perfect!! Many don't know how delicious the skin is😋😋You can never go wrong with salmon and wine. My kind of vibe👍😘
Glad to hear it Shelly, cheers! 👍
@@recipe30 You are welcome, and many thanks to you for everything Chef👍
Riquísimo
Que manera de cocinar tan sencilla y rica
Enhorabuena
Amazing. Looks mouth wateringly good.
Thank you 😋
This looks so delightfully delicious 😋😋😋. I can't wait to try it 😊😊😊. To be honest I never ever ate salmon before, had it once before years ago (can't remember where) and it was dry, bland and tasteless 😖. I came across your video with the honey glazed salmon (I think), and decided to give it a try. I fell in love with it😍😍. So I say thank you so much chef Joe for introducing me to salmon 😊👍🏾. Love your videos, keep up the good work 😊
Great to hear you enjoy it now. Cheers Tamara 😊
I'm in love with your recipes 😍
Ur video just proves that Cooking is an ART. Such an artistic video 👏👏👏👌👌👌
Thank you so much 😀
Perfect timing, was looking for a new recipe. Btw, appreciated your 'if safe' warning before flambé.
Glad I timed it well 👍
That looks amazing, perfect Salmon and the Beurre Blanc...delicious. Sadly, here in the U.S. we don't have spinning lemons so I'll have to use a regular just lay there ones (grin). Thanks for another great recipe :)
I'll have to post you some spinning lemon seeds! 😂
Life with Your recipes❤....much gratitude for the tips, etc. Learn from the best .
You are so welcome!
Joel I'm in a puddle of drool here! 😋
Well that's just disgusting
Ha ha, I picture Homer Simpson! 😂
OK....the spice drawer organization was my favorite...no more lazy susan's....this is art not just food...
I'm here for Whiskey... you're not too bad either... LOL
Hi Joel, your recipes are fabulous and the fact that you share your talent with us mere mortals, thank you. Stay safe 😘😘😘
Thank you Doreen! You too! 😊
U r so incredible in what u do !!! Ur cooking .... It’s a treat. Love ur recipes. Eagerly waits for ur new videos.
Thank you so much 😀
Hey Joel tfs it was worth the Wait stunning love Music too cheers🍷💙💙💙✌
Glad you enjoyed it Lady J, cheers to you too!
Amazing video!!!! I am speechless!!!!!
Thank you, thank you, thank you 😘😘😘😘😘😘😘
Glad you liked it!! 👍😀
Wow lovely recipe and video 💕💕 love the soft music, big thumbs up! 👍🏼👍🏼
Thank you so much 😊
Omg! The salmon was delicious. And my husband, who never eats the skin on salmon, loved it!
Well done chef. Simple and elegant ! Leek instead of spinach. I should try it. Looks yummy with the sauce 👍👍
Thanks Carole, yes you'll find the leek has an amazing flavor 👍
Delightful Joel. Many thanks for the care you put into your work.
My pleasure Lesley 👍
Dear Joel, my friend. What a fantastic dish. Leak, lemon and fish is together amazing tasty. And the dog is angry, because no meet. Great movie and sound. Like
Glad you enjoyed Kemal! 😊
A Great recipe with Amazing kitchen!
Thank you for sharing 🙏💖💐
Thank you too
Perfect for a quick fix dinner 🥘. Joel you never fail to surprise with your innovative stylish cooking funda. 🙌
I appreciate that! 👍😀
It's beautiful thank you Joel....
God bless 🙌🙏🌟🌟🌟🌟🌟
Thank you too
So creamy. Good harmony with skin.
Wonderful 😀
محترف رائع ، أحسن طبخة سلمون 💫👑
Thank you Joel, watching this video was therapeutic 🙏🙏
Glad you enjoyed it!
This was gorgeous!
Cheers Peri! 👍
Absolutely beautiful dish I see you upgraded your music I like it. I love using leaks like I said beautiful dish
This salmon :divine. 😍
I love this buttery smooth taste of salmon. It's like a combination of cheese and veggie or having Lurpak and Focaccia for breakfast, very light and so delicious! Thanks for the masterpiece Joel! I truly love this recipe.🥂
Glad you like it!
I made this salmon today 😋....thanks chef...👍👍👍👍👍👍
My pleasure 😊
Great recipe! Thanks Joel. 👍🏻😋❤️
My pleasure!!
Love your videos! Unique and to the point
Glad you like them!
Simply amazing!
Joel, that looks absolutely delicious. Great choice on the complimentary dishes which were very well done. I love leeks and will add that to my repertoire. I need to try the crispy salmon skin. And the Beurre Blanc was an extra special treat.
As usual, your cinematography was a work of art and your cutlery is too.
Thanks so much Ben! Hope you make it sometime 👍😀
Very nice love all the salmon dishes and soothing music for the occasion. I’m going to make this one at the weekend
Hope you enjoy
@@recipe30 I will let you know Joel we both love salmon and beurre blanc. Thanks again
Chef I loved the ambiance background music,Its like in a dinner date in a restaurant❤️😹.The recipe and presentation are awesome,that's great Chef!
Thank you so much 😃 Some are stuck at home, so why not have a restaurant at home.
2:35 just once, I'd like to see him accidentally slap the pepper mill across the room
Ha ha! 😂
I give my dog 🐶a piece of salmon when I cook it 😁 ....he loves it.
That's very kind 👍
As usual, looks amazing!!!
Thank you! Cheers!
What a great recipe! It looks really delicoious! Thank you. for sharing! your real friend is here! I'll with you! See you again!
👍👍👍👍 so beautiful recipe, 😂😂 no Beef for the beautiful dog 🥰🥰
Thanks JoJo, maybe beef next time 👍
I love your recipes! The highlight and I can't wait for every recipe - when you take the pepper😊
That's funny Julia, cheers!
@@recipe30 cheers! Have a nice day🤗
You are the best you make cooking very easy
Thank you so much
Verry nice salmon i like it 👍👍👍🤝🔔
Chef Joel might have made the best crimes in flavors. He will become the world's best chef.
The idea with the skin is really unearthly! Great dish.
Thanks so much! 😊
I admit I don't regularly binge on cooking channels. Had subscribed to this because was completely blown by a chicken recipe by him few months ago. And even after all these time, he gets me when I see him cooking. AMAZED again. Lots of love 💘💕 xoxo Reya
Awesome! Thank you!
My heartiest pleasure. Stay safe. 🌸
Name of the recipe please if you don't mind. Thx.
Perfecto! World standard..!
Wow looks very good I liked spishiley the music thanks
Glad you liked it
It looks yummy and great 😍👍 thank you for recipe ✨
Most welcome 😊
@@recipe30 😊🙏
Hi looks at that moist must be super fresh and testy!
It was! Tasmanian salmon 👍😀
So delicious!!! Thank you
My pleasure 😊
Hey Joel 😊 Happy Easter 🐣 to you and your family 🥰🥰
Thanks so much Sofia! 😊
Me gustó el pensamiento del perro, Qué pasó con la carne? jajajajajajaja. Excelente recetas y muy buenos videos. Saludos desde Venezuela.
¡Me alegra que lo hayas disfrutado, amigo! 👍😀🐕
Your videos are like meditation to my soul
Thank you very much for an excellent work.
Glad you like them! 👍😀
Wooow tasty!!!!❤
Thank you 😋
I just discovered your channel and I am hooked!! I love your style and presentations; you make cooking look so easy. Where do you live?
Thanks and welcome, I'm in Australia.
Anad I always waited for your new recipe nice
Thanks a lot 😊
Hallo sir I'm big fan your recipe
So nice of you Shreya 👍
And yet........another outstandingly filmed and prepared exquisite dish!!🎉🎉🎉 You Rock!!!😉
Thanks again Denise! 👍
@@recipe30 You are so very welcome!!😉 I truly appreciate and enjoy your cooking skills and choice of dishes you present. Thank you!
Superb chef work always superb
Thanks a lot 👍😀
looks fantastic!!
Thanks Oleg! 👍
Beautiful 🤩
Thanks 🤗
nice and definitely the music. thanks.
Glad you like it!
Amazing recipisss you haveee.... 👍👍👍gratee...
Thanks a lot 😊
love that background music. salute to video editor. Food looks delicious as well. Good job guys
Awesome thank you!
that looks so good
Cheers! 👍😀
Mouth watering
Awesome! 👍
Looks really good! Must be absolutely yummy!
Sure is, give it a go Christine 👍
@@recipe30 Thanks, I will! When panfrying or searing the salmon, do you have the heat on high? 🙏🙂
Joel- u will become the best chef if I have anything bloody to do with it.
Joel,please ,send me your receppy for Easter boilled ham.
Happy Easter to you ,and your familly !
Great one! ❤
I hope you took good care of your beautiful pet
Ha ha, he's well looked after 👍
So romantic dinner💕 this is the secret of fine dining with simple tips 👌🏻. I love your dog 🐕 I think ,he would like to have beef 🍖 instead of fish 🐠 he just walked away ☺️👍🏻
Thank you so much 😊 Yes, he loves beef bones in particular! 👍
@@recipe30 😊
OMGosh yes please. 🤤
I really have to try thissss...
Coolness, enjoy! 😀👍
It taught me if I cook
Thank you.
You're welcome!
Thanku so much chef joel for these enjoyable vedios 🤗 soooo relaxing 😊
Glad you like them Zainab 😊