How to Make Martha Stewart's Tomato Confit Recipe | Martha's Cooking School | Martha Stewart

Confit comes from the French term "to preserve", and tomatoes are the perfect vegetable to store in your refrigerator after the days of summer are gone. Martha cooks the vegetables low and slow and then stores them in olive oil, which preserves their texture and shape.
#MarthaStewart #CookingSchool #Tomatoes #Confit #Preserve #Canned #food
Get the recipe at: www.marthastewart.com/974737/...
00:00 Introduction
00:15 How To Prepare Tomatoes
1:17 How To Make Confit
2:10 How To Can
3:21 How To Seal Jars
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How to Make Martha Stewart's Tomato Confit Recipe | Martha's Cooking School | Martha Stewart

[@MarthaStewart]

Get the recipe at: www.marthastewart.com/974737/tomato-confit

[@happytx1860]

Thanks

[@MATAM0T0]

AMAZING RECIPE!❤️❤️❤️

[@MATAM0T0]

@dr.christopherjohnson3037 I’m Markus a male bodybuilder living in Germany for my next tourney

[@MichaelIllies]

Hey Martha, Where is Season 9 of Martha Bakes? Would love to see that season added

[@oscarchagoya5985]

What temperature???????

[@nautilusshell4969]

I was wondering the same thing! According to the recipe on her website, it's 350Fahrenheit.

[@Beedee664]

I know… cook until done😂