Get the recipes at: www.marthastewart.com/1092191/mrs-kostyras-meatloaf www.marthastewart.com/1092189/italian-style-pork-sausage www.marthastewart.com/343444/best-beef-burgers www.marthastewart.com/1092192/giant-meatballs-ricotta
I started watching you on PBS when I was 14. I'm 61 now. I am a chef and certified canner. When I teach others they say I'm alot like Martha Stewart. Lol! I tell them she was my teacher...in a way. I direct them to you to learn more. I cherish my time with you. Thank you so much for being a great teacher. Lady Kristine
@@felix121984 she looks even older. You're easily fooled. With her make' up! Face lifts. We saw her at a mall, early morning. She looked old and haggard
Ms Stewart, I have always appreciated You! I truly loved watching Your Mother on your show. She had such a way of simplicity and kindness that you’ve display as well . She is sorely missed 😢 Thank You for Everything you do to inspire me in the kitchen and garden 🪴 You are truly Gifted by GOD
Martha I love you 😘, you remind me of my sweet grandma who’s not longer with us, her cooking and skill in the kitchen, I cherish those moments every time I watch you.
I just LOVE watching you, Martha! In fact, I don’t watch TV anymore for learning how to cook with you! That meatloaf is like nothing I’ve ever made! Usually mine is a bag of Lipton onion soup, Worcestershire sauce, ketchup and egg and bought stale breadcrumbs!!! YUK NOW! I’m making yours FOREVER! Love the other recipes too!!♥️
LOL …I made my meatloaf like you , Lipton onion soup mix, Worcestershire sauce, ketchup , egg … So glad to read your comments that Martha ‘s version is the gourmet version . I am going to make Martha’s version soon and retire my Lipton onion soup version.😁😁😁 It’s been a while since I made meatloaf. If I do well with the gourmet version, it will quickly become a biweekly staple on my menu. Thank you for sharing your experience with it !
My favorite burger is a mushroom Swiss burger, and I absolutely love meatballs. My aunt used to make giant porcupine meatballs. Probably called porcupine because they had rice in them. Thank you Martha
My mouth is watering everytime watching this not to mention those some of your great burgers & sandwiches featured in your books watching live cooking lessons is everything thank you so much brilliant cooking as usual😘👌💡🍔🥪
Martha your Moms Meatloaf looks so good I cant wait to make it also I love it when you said to make sure you get everything and dont waste nothing your Mom was so Beautiful I hate it when chefs and cooks waste stuff in bowls.
So wonderful. It makes me sad that Martha refers often to Big Martha. I am 80 and I still miss my mum and also her wonderful cooking. ❤ Very important. In New Zealand we must use iodised salt. When I was a tiny child my Dad who was a doctor used to point out to me women in town who had huge bags under their chins. He explained to me that we had no iodine in our soil and it had just been added to our salt to prevent goitre. That is correct to this day but I wonder if enough people watching cooking programs realise that.
Vegies were on my daughters hate list when she was little. So I put peas in a meat loaf . Green beans in meat balls etc. Soon there was a small pile of peas on the side of her plate . 😁 Let it go, Rome wasn't built in a day and now her 30's she makes many meals with vegies as the main part of meals.
I use two cans of tomato soup on top of my meatloaf. I used a large baking pan and put sliced carrots and potatoes on the sides of the meatloaf. Also add a can of water to the pan before I put it into the oven. My mom's recipe always included grated carrots too to keep it moist. I never tried adding celery or dried mustard. I do cover it with tin foil as it will splash while its cooking. I cook at 350 for 2 hours. The last half hour I remove the tin foil so it browns.
Unfortunately canned tomato soup has so many unhealthy additives & preservatives. That’s why Martha uses plain ketchup, dried mustard & brown sugar. Primal Palate is pure ketchup, no added anything.
Ça me donne de l’eau à la bouche And I won’t hesitate to have a good burger 🍔 at this time in the morning and I think I need now a good breakfast 🍳. And thank you for sharing ;and sometimes I emulate you and mostly the voice and for instance,inviting your neighbors to taste your 🍱 and don’t be surprised if they ask you for leftovers; and I die laughing 😂 😂😂😂
Fusion and plasma science are at the forefront of our quest for sustainable energy, offering the potential to provide a virtually limitless source of power by mimicking the processes that fuel the sun. As we advance in this field, achieving stable and controlled fusion reactions remains a significant challenge.
✝ By this Gospel you are 𝗦𝗔𝗩𝗘𝗗 *[by grace (alone) through faith (alone) and not of works, lest any man boast]* if you hold firmly to the word I preached to you. Otherwise, you have believed in vain. For what I received I passed on to you as of first importance: *that Christ died for our sins according to the Scriptures, that He was buried, that He was raised on the third day according to the Scriptures.* (1 Co 15:2-4) (Eph 2:8-9) ✝ For God so greatly 𝓁𝑜𝓋𝑒𝒹 and dearly prized the world, that He gave His One and only begotten Son, so that *whoever 𝗕𝗘𝗟𝗜𝗘𝗩𝗘𝗦 in Him shall not perish (in hell) but have Eternal life (in Heaven).* (John 3:16) 𝗘𝗡𝗗 𝗢𝗙 𝗧𝗛𝗘 𝗪𝗢𝗥𝗟𝗗 𝟮𝗢𝟮𝟮 𝗕𝗘 𝗦𝗔𝗩𝗘𝗗 𝗧𝗢𝗗𝗔𝗬! 𝗝𝗘𝗦𝗨𝗦 𝗜𝗦 𝗖𝗢𝗠𝗜𝗡𝗚!! 𝗦𝗡𝗔𝗧𝗖𝗛𝗜𝗡𝗚 𝗔𝗟𝗟 𝗕𝗘𝗟𝗜𝗘𝗩𝗘𝗥𝗦 𝗨𝗣 𝗧𝗢 𝗛𝗘𝗔𝗩𝗘𝗡!
Are you like, supposed to be able to disarticulate your jaw? How does one bite into a 10" high burger? Especially with a slippery tomato etc inside? I stomp my boogers flat as a pancake. They're for eating not looking at.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Get the recipes at:
www.marthastewart.com/1092191/mrs-kostyras-meatloaf
www.marthastewart.com/1092189/italian-style-pork-sausage
www.marthastewart.com/343444/best-beef-burgers
www.marthastewart.com/1092192/giant-meatballs-ricotta
I started watching you on PBS when I was 14. I'm 61 now. I am a chef and certified canner. When I teach others they say I'm alot like Martha Stewart. Lol! I tell them she was my teacher...in a way. I direct them to you to learn more. I cherish my time with you. Thank you so much for being a great teacher. Lady Kristine
I adore her. I’ve been a fan for many years and hopefully many more.
61 ?????
@@mdnm7 Not unusual for this day in age. Martha is 81.
@@felix121984 she looks even older. You're easily fooled. With her make' up! Face lifts. We saw her at a mall, early morning. She looked old and haggard
Ms Stewart,
I have always appreciated You! I truly loved watching Your Mother on your show.
She had such a way of simplicity and kindness that you’ve display as well . She is sorely missed 😢
Thank You for Everything you do to inspire me in the kitchen and garden 🪴
You are truly Gifted by GOD
I started watching your show when I 16 I'm 48 now I use to be late for school in the mornings watching you cook good food 🤗🤗
Martha I love you 😘, you remind me of my sweet grandma who’s not longer with us, her cooking and skill in the kitchen, I cherish those moments every time I watch you.
This was fun AND nostalgic!! Thank you for the lesson!! Invaluable tips! ♥️😘☮️🕉🙋♀️‼️😊
Martha! I love your recipes. Brilliant. Thank you. I'm going to try that today.
I just LOVE watching you, Martha! In fact, I don’t watch TV anymore for learning how to cook with you! That meatloaf is like nothing I’ve ever made! Usually mine is a bag of Lipton onion soup, Worcestershire sauce, ketchup and egg and bought stale breadcrumbs!!! YUK NOW! I’m making yours FOREVER! Love the other recipes too!!♥️
LOL …I made my meatloaf like you , Lipton onion soup mix, Worcestershire sauce, ketchup , egg …
So glad to read your comments that Martha ‘s version is the gourmet version . I am going to make Martha’s version soon and retire my Lipton onion soup version.😁😁😁
It’s been a while since I made meatloaf. If I do well with the gourmet version, it will quickly become a biweekly staple on my menu.
Thank you for sharing your experience with it !
My favorite burger is a mushroom Swiss burger, and I absolutely love meatballs. My aunt used to make giant porcupine meatballs. Probably called porcupine because they had rice in them. Thank you Martha
My mouth is watering everytime watching this not to mention those some of your great burgers & sandwiches featured in your books watching live cooking lessons is everything thank you so much brilliant cooking as usual😘👌💡🍔🥪
Martha is always a delight! ☺️
Martha your Moms Meatloaf looks so good I cant wait to make it also I love it when you said to make sure you get everything and dont waste nothing your Mom was so Beautiful I hate it when chefs and cooks waste stuff in bowls.
So wonderful. It makes me sad that Martha refers often to Big Martha. I am 80 and I still miss my mum and also her wonderful cooking. ❤ Very important. In New Zealand we must use iodised salt. When I was a tiny child my Dad who was a doctor used to point out to me women in town who had huge bags under their chins. He explained to me that we had no iodine in our soil and it had just been added to our salt to prevent goitre. That is correct to this day but I wonder if enough people watching cooking programs realise that.
Vegies were on my daughters hate list when she was little. So I put peas in a meat loaf . Green beans in meat balls etc. Soon there was a small pile of peas on the side of her plate . 😁 Let it go, Rome wasn't built in a day and now her 30's she makes many meals with vegies as the main part of meals.
Thank You 🙏
I use two cans of tomato soup on top of my meatloaf. I used a large baking pan and put sliced carrots and potatoes on the sides of the meatloaf. Also add a can of water to the pan before I put it into the oven. My mom's recipe always included grated carrots too to keep it moist. I never tried adding celery or dried mustard. I do cover it with tin foil as it will splash while its cooking. I cook at 350 for 2 hours. The last half hour I remove the tin foil so it browns.
Unfortunately canned tomato soup has so many unhealthy additives & preservatives. That’s why Martha uses plain ketchup, dried mustard & brown sugar. Primal Palate is pure ketchup, no added anything.
Thank you Ms. Stewart!!!!
Excellent job well done keep doing your best simple to prepare I will prepare some thanks for sharing my friend 😊😊
Wonderful recipes! Thank you, Martha! 👍
Ça me donne de l’eau à la bouche
And I won’t hesitate to have a good burger 🍔 at this time in
the morning and I think I need now a good breakfast 🍳. And thank you for sharing ;and sometimes I emulate you and mostly the voice and for instance,inviting your neighbors to taste your 🍱 and don’t be surprised if they ask you for leftovers; and I die laughing 😂 😂😂😂
Outstanding. Thank you.
Perfect ,I just made it ,will be making it often , thanks Martha !
Fusion and plasma science are at the forefront of our quest for sustainable energy, offering the potential to provide a virtually limitless source of power by mimicking the processes that fuel the sun. As we advance in this field, achieving stable and controlled fusion reactions remains a significant challenge.
OMG those burgers... yummmmm 🤤🤤🤤
Just watched the burgher. Absolutely fabulous but how do you eat it ?
Thank you
I love BBQ sauce in meatloaf. So good.
I love using ground veal in the meatballs but it is impossible to find in my area of SE Wisconson.
Yum!
da Italiano ti faccio i complimenti 👏😘
Yum 😋😋😋😋
You must’ve had a great mom !
I want to eat at Martha's house!
I never thought of using brown sugar in the topping.
Wow! New sub here! I love your cookingstyle and your dish looks amazing! Hope to stay connected! 😀
She's NOT grinding her own meat for the meatballs! Well, clutch my pearls.
What is the beef to fat ratio?
💜 my butcher
It's Ground Breaking!
You are amazing ❤ linda
No onions or spices in the burger?
(Insert whiny voice) “But I’m a vegan!!”
👌🏾👌🏾👌🏾👌🏾👌🏾
I've never heard of putting vegetables into meatloaf other than onion...hmmm
✝ By this Gospel you are 𝗦𝗔𝗩𝗘𝗗 *[by grace (alone) through faith (alone) and not of works, lest any man boast]* if you hold firmly to the word I preached to you. Otherwise, you have believed in vain. For what I received I passed on to you as of first importance: *that Christ died for our sins according to the Scriptures, that He was buried, that He was raised on the third day according to the Scriptures.* (1 Co 15:2-4) (Eph 2:8-9)
✝ For God so greatly 𝓁𝑜𝓋𝑒𝒹 and dearly prized the world, that He gave His One and only begotten Son, so that *whoever 𝗕𝗘𝗟𝗜𝗘𝗩𝗘𝗦 in Him shall not perish (in hell) but have Eternal life (in Heaven).* (John 3:16)
𝗘𝗡𝗗 𝗢𝗙 𝗧𝗛𝗘 𝗪𝗢𝗥𝗟𝗗 𝟮𝗢𝟮𝟮 𝗕𝗘 𝗦𝗔𝗩𝗘𝗗 𝗧𝗢𝗗𝗔𝗬! 𝗝𝗘𝗦𝗨𝗦 𝗜𝗦 𝗖𝗢𝗠𝗜𝗡𝗚!! 𝗦𝗡𝗔𝗧𝗖𝗛𝗜𝗡𝗚 𝗔𝗟𝗟 𝗕𝗘𝗟𝗜𝗘𝗩𝗘𝗥𝗦 𝗨𝗣 𝗧𝗢 𝗛𝗘𝗔𝗩𝗘𝗡!
bill states the old grind
last will and testament signed
grass fed beef pork rind
Eating Chuck makes me feel like a Cannibal.....
Why do you reuse the same old photo???
😘🌹🍸
Wiele traci program bez napisów w j.Polskim.
Dla kogo traci? Marta mówi bardzo wyraźnie.
The only thing: why use gloves if he's going to touch everything with the ground pork chunks hanging off his gloves? Sanitize EVERYTHING now.
gails fathers nimby
hot chocolate brian trimby
cliff redden cindy
Are you like, supposed to be able to disarticulate your jaw? How does one bite into a 10" high burger? Especially with a slippery tomato etc inside?
I stomp my boogers flat as a pancake. They're for eating not looking at.