Martha Teaches You How To Cook With Cheese | Martha Stewart Cooking School S4E12 "Cheese"

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  • Опубликовано: 22 дек 2024

Комментарии • 56

  • @MarthaStewart
    @MarthaStewart  2 года назад +13

    Get the recipes at:
    www.marthastewart.com/979028/fresh-ricotta/
    www.marthastewart.com/1096832/cheese-fondue
    www.marthastewart.com/1096836/fettuccine-alfredo/
    www.marthastewart.com/1096899/grown-grilled-cheese

  • @mega-lomart7154
    @mega-lomart7154 2 года назад +17

    I used to skip school and watch cooking shows, Martha is so pleasantly soothing!

  • @ryanscott9109
    @ryanscott9109 2 года назад +26

    ❤️ Martha! So grateful these episodes are now on RUclips!

  • @paulafigueiredo1745
    @paulafigueiredo1745 2 года назад +5

    As an European citizen, I use to travel around a lot of European countries. In Switzerland I use to eat the raclette cheese with boiled/roast oven/fried potatoes and a 🍺. It’s really good. However, the cheese smell isn’t very pleasant.
    The cheese fondue it’s also very good. Try it out and you won’t regret.

  • @FauziaRani
    @FauziaRani 2 года назад +3

    Love your style & your recipes, Martha. A request please …. Do add links to products you use on the show, so we may purchase them if we want to. For example, the food thermometer you are using to make the ricotta !!! Thanks much

  • @alidab8738
    @alidab8738 2 года назад +2

    Love your cooking and presentation. I loved the polenta you made yesterday. I used to make it the same way and my kids enjoyed always the fried pieces. Thank you so much.

  • @New-Hat-Gardening
    @New-Hat-Gardening 2 года назад +3

    How does Martha not have over 1 million subs? ❤

  • @catherinemelnyk
    @catherinemelnyk Год назад +1

    Martha's camera crew have some pretty good meals!

  • @cynthiaevandyke-melchor83
    @cynthiaevandyke-melchor83 Год назад +1

    Thanks again MarthaStewart ❤🙏🏻

  • @ashleyshanks6821
    @ashleyshanks6821 Год назад

    I'd love to see more educational videos about cheese, which kinds are best suited for which recipes, etc.

  • @rickp6661
    @rickp6661 2 года назад

    made this fondue many times in the old 1960s fondue pot and it worked so well.

  • @maryeliz8799
    @maryeliz8799 2 года назад +1

    Had a glass of 19 Crimes Martha Chard tonight…delicious!!❤️

  • @authorannie1211
    @authorannie1211 Год назад

    Thank you! I'm just starting to learn about cheeses and this is so helpful.

  • @rainesonne1320
    @rainesonne1320 2 года назад +2

    You’re awesome Martha!

  • @reginahelenademoraesperezf3235

    Martha, I love your recipes!!!!
    Greetings from Brazil!🇧🇷🇧🇷🇧🇷

  • @donnaleveron6511
    @donnaleveron6511 Год назад

    Everything looks delicious!

  • @ziggyustar3137
    @ziggyustar3137 2 года назад +1

    Use buttermilk No lemon just bake in a ceramic dish for 33 mins at 330 cool spoon into cheesecloth then use this to make cheese cake or add a fruit compote spread on crispy crackers YUM

    • @michellebobier-groves7821
      @michellebobier-groves7821 2 года назад +2

      It's easier to find lemons than buttermilk where I live.

    • @ziggyustar3137
      @ziggyustar3137 2 года назад +1

      each different way will produce a slightly different cheese/ I look forward to trying the lemon method

  • @sahabshraddha8453
    @sahabshraddha8453 2 года назад +2

    Cheers😘😘🍻for cheesssse🧀❤️💚

  • @hollywinsman9464
    @hollywinsman9464 2 года назад

    Martha, this is off topic. You put beautiful soapstone in Studio A, a very light gray. Where did you purchase this from?

  • @ladedalounge
    @ladedalounge Год назад

    Martha, can you please list some wines under 20 bucks that you would consider good???? Thanks....or up to 30 bucks

  • @gracemadej5564
    @gracemadej5564 Год назад

    I am lucky I came from Europe where i tested all kinds delicious 🧀 🧀 🧀!

  • @ronniesanchez5072
    @ronniesanchez5072 2 года назад

    Thanks Martha👍

  • @melbapoole5510
    @melbapoole5510 2 года назад

    To each his own.

  • @denisenilsson1366
    @denisenilsson1366 2 года назад +3

    PRAISE CHEESES!

  • @gretchenjaeger1551
    @gretchenjaeger1551 Год назад

    OMG I've never done fettuccine like that !

  • @mariaanwarcookingchannel8274
    @mariaanwarcookingchannel8274 2 года назад

    Wow so yummy recipe 😋

  • @leadingkitchenbysumaira
    @leadingkitchenbysumaira 2 года назад

    wow amazing looks too yummy delicious perfectly done super wounderful presentation stay blessed stay connected have a nice day fully support hope to see you around thank you

  • @suzannecrookshanks8257
    @suzannecrookshanks8257 8 месяцев назад

    Yum

  • @orion8835
    @orion8835 2 года назад

    It’s Gruyère on the apple one not cheddar. The Alfredo is so heavy on the butter. In the Italian version it is slightly different.

  • @bethbilous4720
    @bethbilous4720 Год назад

    Of course cannot find Kirsch anywhere.

  • @kathyhepler382
    @kathyhepler382 2 года назад

    Thank you. Ms. Stewart. I really liked these. Videos!¡!

  • @TheSarah730
    @TheSarah730 2 года назад +1

    Cheese 🧀 🫕 🤤

  • @aahen5303
    @aahen5303 2 года назад

    7:20 uhhhhh LOL

  • @seankingultimatespideyfan8427
    @seankingultimatespideyfan8427 Год назад +1

    21:54 looks more like Apples than Pears

  • @bestkksser
    @bestkksser 2 года назад +3

    If u are reading this there’s a reason No matter how good or bad you have it,wake up each day thankful for your life.Someone else is desperately fighting for theirs🇧🇸❤..

    • @JayPlateFaceVideos
      @JayPlateFaceVideos 2 года назад

      Stop spamming it's the same comment you've left on 50 other videos

  • @barber0611
    @barber0611 2 года назад +1

    I sure do miss, "it's a good thing"!

  • @maxineb9598
    @maxineb9598 2 года назад

    MLS per cup used?? You can guarantee not every cup worldwide holds the same amount.

  • @leighalmond4128
    @leighalmond4128 2 года назад

    The Italian said there is no such thing as fettuccine alfredo in Italy that it was only invented by Americans. I'm just repeating what Italian chefs have said.

    • @donnaleveron6511
      @donnaleveron6511 Год назад

      They are mistaken, there is a restaurant in Italy named Alfredos that made this pasta.

    • @leighalmond4128
      @leighalmond4128 Год назад

      He also said they only did it for the tourist! Lol

    • @leighalmond4128
      @leighalmond4128 Год назад

      It's actually a cream sauce but it was never named Alfredo. I was educated by this. Alfredo sauce name was invented for the tourist, especially Americans, coming in to the town.

    • @leighalmond4128
      @leighalmond4128 Год назад

      @@donnaleveron6511 for American tourists! LoL. The cream sauce does exist but it was never called Alfredo.

    • @leighalmond4128
      @leighalmond4128 Год назад

      @@donnaleveron6511 unless the Chef's name is Alfredo. Now that would explain things!

  • @leo.girardi
    @leo.girardi 2 года назад +1

    Wow, real ricotta is made from whey. Hence the name "re-cooked". Not from whole milk.

  • @premnathchinnadurai2659
    @premnathchinnadurai2659 2 года назад

    Hey angel where are you

  • @christopherrichardwadedett4100
    @christopherrichardwadedett4100 2 года назад

    Why cook cheese? Just break off a chunk and eat it!

  • @squishykrishy_
    @squishykrishy_ 2 года назад

    Put the colander in the pot then drain the pasta!

    • @squishykrishy_
      @squishykrishy_ 2 года назад

      Canadians! Don't forget the pepper sauce for the grilled cheese sandwiches!

  • @douglasthomthom842
    @douglasthomthom842 2 года назад

    Wrong Martha ….. ricotta is made from whey….. not milk and cream……Get it right…!!! Thats misleading…

  • @eduardobenitez752
    @eduardobenitez752 Год назад

    A real Swiss gourmand would be horrified what you have showed for Raclette. sad