Delicious!!😋 Worked out great with the extra water from the pasta and some salt! I used Maple Hill reduced fat 100% grassfed Organic Milk instead of Almond Milk. I really liked it a lot!! Thx. Alicia! Night night, no need to respond.😴
Good morning, Alicia! Honestly, if I had made this without the video and saw the sauce so separated, I would have dumped it! You gave me a lesson on patience in the kitchen!! THANK YOU! Anyway, I'm making it and using the tip of keeping some of the pasta water on the side. The pasta had to be pretty darn good, because hubby found a way to gobble it down by cutting it up, hysterical!! A true foody!! He is definitely my trusted critic on the recipes!! When you give it a taste, well that really seals the deal for me🤣 I'll be making this Sunday. BTW, I find when I use Whole Wheat Pasta the high fiber absorbs all the moisture which tends to end up dry anyway. I use it for a healthy choice, certainly not for taste Lol Sorry for rambling and enjoy your weekend!!❤
Hi Linda! I told my husband as I was making it that I thought I was going to have to scrap the whole thing but then it finally all came together! It just took a lot of patience. The key to this was definitely adding the salt to bring out the flavor in this. It went from so so to pretty darn good! Let me know know what you think of it! That is a really good point on the whole wheat pasta, thanks for letting me know😀You have a wonderful weekend, sweet friend❤️
Great video! I love the real reviews. 😊 I will definitely use the pasta water because I like “floating” sauce…lol. (My kids used to tease me asking for a straw with Mac & cheese…lol) I love cottage cheese so graininess wouldn’t be an issue, but good to know patience is required. 😊
Love that😄 Yes, you will definitely want to add pasta water! I almost gave up on this sauce turning out but it just takes a lot of patience and stirring.
I'm going to try this but replace the cottage cheese with lite ricotta & fat free 1/2 & 1/2 instead of almond milk. Maybe it won't be so grainy. But great idea!
Sounds good
😊
I've been so busy (life), haven't been watching ANYTHING!! I love Alfredo, I made one a few wks ago with laughing cow cheese and it was delicious!
Hi Judy👋 I love the laughing cow cheese!
Delicious!!😋 Worked out great with the extra water from the pasta and some salt! I used Maple Hill reduced fat 100% grassfed Organic
Milk instead of Almond Milk. I really liked it a lot!! Thx. Alicia! Night night, no need to respond.😴
Glad you liked it! Hope you have a wonderful week!❤️😊
Good morning, Alicia! Honestly, if I had made this without the video and saw the sauce so separated, I would have dumped it!
You gave me a lesson on patience in the kitchen!! THANK YOU! Anyway, I'm making it and using the tip of keeping some of
the pasta water on the side. The pasta had to be pretty darn good, because hubby found a way to gobble it down by
cutting it up, hysterical!! A true foody!! He is definitely my trusted critic on the recipes!! When you give it a taste, well
that really seals the deal for me🤣 I'll be making this Sunday. BTW, I find when I use Whole Wheat Pasta the high fiber
absorbs all the moisture which tends to end up dry anyway. I use it for a healthy choice, certainly not for taste Lol
Sorry for rambling and enjoy your weekend!!❤
Hi Linda! I told my husband as I was making it that I thought I was going to have to scrap the whole thing but then it finally all came together! It just took a lot of patience. The key to this was definitely adding the salt to bring out the flavor in this. It went from so so to pretty darn good! Let me know know what you think of it! That is a really good point on the whole wheat pasta, thanks for letting me know😀You have a wonderful weekend, sweet friend❤️
@@AliciaLynnYT Yes, it will be a great weekend! Afterall I'm having Pasta😋💛 Patience was a must in this recipe😂
Great video! I love the real reviews. 😊
I will definitely use the pasta water because I like “floating” sauce…lol. (My kids used to tease me asking for a straw with Mac & cheese…lol)
I love cottage cheese so graininess wouldn’t be an issue, but good to know patience is required. 😊
Love that😄 Yes, you will definitely want to add pasta water! I almost gave up on this sauce turning out but it just takes a lot of patience and stirring.
I'm going to try this but replace the cottage cheese with lite ricotta & fat free 1/2 & 1/2 instead of almond milk. Maybe it won't be so grainy. But great idea!
Great ideas!