Hi Maangchi! I tried this recipe last week. Wow!! It's amazing, with this recipe I lost the fear of making kimchi! Here in Argentina, nappa cabbage is not always available at stores so using regular cabbage was an excellent option for me. My family loved this kimchi. I am planning to use this kimchi on your kimchi stir fried rice recipe. You are the best Maangachi! Thank you very much for your No-fail recipes!!!
Sounds great! Do you encounter any difficulties finding Korean cooking ingredients there? Here's a list of Korean grocery stores in Argentina. Although there are only three stores listed, you can check them out here: www.maangchi.com/shopping/argentina
@@Maangchi Wow thanks for that information! I live in the coast in Mar del Plata, a city that is 500 km from Buenos Aires, but I will contact that stores in the link, to ask them if they deliver to my city. Thank you very much again, you ´re the best!!!
9 years ago, when I was still in 2nd year medical school, was when I first came to know Maangchi. This emergency cabbage kimchi was the 1st video of hers that I saw and her 1st video that I tried. I'm already a specialist now, I'm still watching her videos, I still refer to her recipes, and gochugaru and gochujang have become mainstays in my kitchen. ♡♡♡
Maangchi, I rent and live in a room here in San Francisco bay area, I don't have the luxury to make the traditional kimchi which my Korean Oma did when I was growing up in the Philippines. I really appreciate this recipe, it so doable and it reminds me of my family and specially my mother who have passed away last year. Thank you so much.
I know this was posted so long ago but I hope you see my comment Maangchi! I’ve made all your other Kim chi recipes but not this one because, well, I thought it was not “ authentic” because it was a “ short cut.” I made this yesterday and it is perfect! The cabbage is crunchy, slightly sweet and savory. I rinsed it 3 times and I felt the salt sugar balance was perfect for the 2 lb cabbage. I love fresh Kim chi but appreciate fermented Kim chi in other recipes! I may even like this one the best! I also added 1 tsp of grated ginger because I love that ginger- garlic- sweet flavor. I’ll eat a little everyday- so nutritious! Thank you very much!
hi, i am a korean living in north Italy. I make often cabbage(verza cappuccio) or radish kimchi (daikon). instead of fish sauce i use the italian acciughe sotto sale, instead of nashi pear, local pera williams etc. but for the pepper flakes, i have to stick to the korean ones because all the flakes i tried just didn't turn out right. i order it from the korean grocery in Germany... because of price and selection. probably you can get it from the Chinese stores too.
Add soy sauce and salt instead of fish sauce. And check out the recipe for vegetarian fish sauce recipe on the forum on my website which was posted by one of my readers. Type out "vegetarian fish sauce" in search box on my website, then it will lead to the recipe. Good luck with making good kimchi!
You can eat it right away after making but if you want sour taste, ferment it by placing the kimchi container outside the fridge. When it ferments well, store it in the fridge. Check out the written recipe on my website please.
I love your channel!! I've spent my whole life juicing my vegetables so i didn't have to eat them. my husband took me to a korean tofu house. It changed my life, the food is so good. Ive never eat food so good. I eat so many vegetables now. I want to learn all your recipes. All my mom had to do to get me to eat vegetables as a kid, was to prepare them this way. who knew? :D your food is delicious, thank you.
I hope you are well! This is an older video, but I just saw it today for the first time. Napa cabbage usually isn't a problem to find in my area, but being able to buy daikon radishes here is rare. I can't wait to try this recipe today. Thank you so much for sharing!
I made a tub of this last night and it turned out so delicious! I have been watching you since I was 19 (which was 4 yrs ago) lol. I always love getting notification that Maangchi uploaded a new video :). Thank you for sharing your wonderful recipes.
It's 2020 and I'm "social distancing" at home amid the Corona pandemic. Without napa cabbages readily available, this video found me just in time!!! Emergency kimchi indeed!
New Zealand is almost 4 hours into quarantine and I just made some earlier today! I used soy sauce instead, and used daikon radish instead of carrot Also, I gave half to my sister and she almost cried when I told her that I know how much she loves kimchi
So excited to find a kimchi recipe that does not use Napa cabbage, since I can't get that here in southern Italy. I also can't get typical green onions, but the ones you used are similar to the ones that are here in certain seasons. Now I have to find something similar to the hot pepper flakes you use! :-)
Anna Maria Stone (Writing in english for others to understand, but I'm italian like you, except I'm from the north) We do have the green onions here in Italy, they're just regular onions picked when they're very young (cipollotti). We even have red spring onions (cipollotti di Tropea), for all that matters. And for the flakes, the korean type is milder than the ones from Calabria. I sometimes use sweet paprika and peperoncino 50%/50% or 60%/40% mix.
I love that you use those cute mexican green onions in this emergency recipe, because that's what they sell at my grocery store and I'm using them in yukgaejang this week!
It’s 2020 and New Zealand is going into quarantine/lockdown for 4 weeks (can still buy essentials). I went to my Asian supermarket today and couldn’t find any kimchi! So, I think I might use this recipe~
Thank you for replying! I made this today! This was my first time making any type of kimchi. Now, we are finally in lockdown mode I tagged you in my Instagram story I am not sure if I have any fish sauce in the house, so I opted for soy sauce, as you suggested I currently don’t have any carrots, so I opted for daikon radish I made the same amount that you did, but gave half of it to my sister before we were all supposed to quarantine. My sister loves kimchi, and she almost cried when I told her I made some for her!
Thank you! I love all your videos. I spent a semester study abroad at Ewha, and have been 'homesick' for Korea since coming back--your videos have helped, I can at least still enjoy the food! This week, I ran out of both doenjang AND gochujang, then found out that my friend who gets my Korean supplies at the commissary is on vacation--and then my supermarket was OUT OF KIMCHI!!! Life is so hard sometimes! Not to worry, I have my dear teacher Maangchi, so I can make kimchi for this emergency! :)
hmm, please check out forum on my website. on the main page, you will see search box. Type "Chili powder versus Red Pepper Powder or flakes" and then it will lead to the discussion about replacement of hot pepper flakes. I hope it helps you.
oh, check out my website. On the main page, there is a search box. Type in "chili powder versus red pepper powder or flakes", then it will lead to the forum where one of my readers id name ChefKibby posted how to combine a variety of pepper powder to make kimchi.
Oh. My. Goodness. I made kimchi with this recipe sans carrots yesterday evening and I thought, "Not bad.." But when I tried it today, it's super great!! My Korean husband is happy. Thank you!!
My husband was craving bulgogi tonight, so I drove to our local Korean market only to get there 3 minutes after closing (hrs. changed due to Covid). I ran to the store and got a head of napa cabbage, because I knew you had this video up! An hour later, bulgogi is marinaded, cucumber kimchi made, and emergency kimchi ready! Thanks for saving the night. I grew up in San Diego and had never eaten Korean food before meeting him. I've watched many of your videos and am learning how to make some of his favorite dishes from his time in Korea.
It sounds like it's already fermented and for some reason the kimchi is not juicy? I would turn it over with a spoon to mix up well and keep it in the fridge.
Thank you! I live in Chile and always wanted to make kimchi :) I can get my hands on some of the condiments, oils and sauces from the chinese stores but nowhere to find the cabbage. So now I finally can make kimchi
yes, use soy sauce and salt. Type out "vegetarian fish sauce" in search box on my website please. Then it will lead to the recipe for"how to make vegetarian fish sauce" posted by one of my vegetarian readers. yeah it sounds strange "vegetarian fish sauce" : ) She uses dried mushrooms and other stuff.
Maam I'm from India and I'm about to make kimchi by myself..and I'm not able to found fish sauce in my local market..what should I use as a substitute of fish sauce ???
Maam i am a vegan. Can't we make this emergency kimchi vegan?? Is there any substitute for fish sauce? I am from india i don't think we can even find fish sauce in india. Kindly make it vegan
Hello Maangchi! I am Indian and I love watching your amazing videos!! I want to make your Chaesik Kimchi as my parents are vegetarian, but I can not find Napa Cabbage where I live. Can I make it using normal cabbage like you have used in this video?? I hope you reply!! Thank You!
Wow, I find this the simplest and easiest way to make kimchi. Since I'm only in highschool, it's nice to know that I don't have to make it harder for me to make. Thanks!
Thank you Maangchi! This is the perfect kimchi recipe for diabetics or those following a keto diet. I left out the sugar and used only 2 Tbsp gochugaru. My taste buds are smiling :) This is restaurant quality!
hu Maangchi. im so happy to tell you that i copied your kimchi recipe and and its really good. all my friends loved it. thanks a lot Maangchi and more power.
Thank you Maangchi! I always wondered if you could make good kimchi out of "common" cabbage, since where I live Napa cabbage can be up to 8 times more expensive. I'm going to try this and see how I like it!
Maangchi I wanted to try making kimchi but we don't get that type of cabbage which you used in earlier kimchi episodes. But in this emergency kimchi, you showed using the same cabbage available here. Inspired to prepare one of these days. I haven't tasted kimchi or any Korean food yet. But with your step by step guidance anyone can do it. Thank you so much. I am very new to your channel. Now I'm addicted to your videos, your sense of humour.. and I enjoy reading your pop up messages which you put while editing. I always laughed while reading it. I simply love the way you cook and connect to your viewers. I wish you the very best.
Hi Maanchi! Love your Kimchi video's!!! Since you're in Oaxaca, the Emergency Kimchi should be renamed Mexican Kimchi instead :) I already made one of your kimchi recipes and it came out delicious!!! Cheers from Los Angeles, California!!!
@Marih94 We have talked about this topic on the forum. Please type out "Chili powder versus Red Pepper Powder or flakes" in search box on my website, then it will lead you to the discussion. ChefKibby left a good tip for those who can't find Korean hot pepper flakes in their area.
Loved this recipe!!!! I need to practise my chopping skills, took me so long to julienne. Haha I added too much fish sauce, is there anyway to reduce the saltiness?
3 years making delicious kimchi thanks to this video. About to make another batch before i finish the one in the fridge. It is indeed addictive!! Gampsamnida Maangchi!
Oh yes!! I try it fresh and I like it very much. It's not sour and it does test like salad. I made it for my friends too as a gift (one small box each ). They love it and asked for more. Thanks a million :)
i was hardly finding a long cabbage what you called Napa cabbage,, haiii thankfully you used round and regular cabbage. now it's ready to make.. thanks maangchi
Good luck with your Korean cooking! Choose mild hot pepper flakes. Check out the photo of hot pepper flakes in the ingredient section on my website please.
thanks Maangchi for this recipe, i was going to finally write down my recipe for 'fresh cabbage' kimchi because i can't afford 1.79 a pound napa and am making it with on sale .50lb cabbage, (this week is St Patricks) i usually don't write down amounts but since i have been making this i thought i better because it's soooooo good. hubby even bought me a pear. i also added a half tsp ginger, it's all about the balance. i love that you are in Mexico and hope some day to go and meet my daughter in law, it's been 10 years since my son met and married this beautiful senorita and moved down there. i started another batch of mung bean sprouts and am on day 2 and they look good.. have a blessed day. Yupersue
Hi maangchi I've just started watching your videos and have absolutely fallen in love with your cooking. I even bought your book. Have tried lots of your recipes and my family loves them. Will try this kimchi tomorrow, can't wait to see how it comes out. Love your relaxed style and your simple but great food.
You can keep it in the fridge until it runs out. Kimchi never goes bad if you refrigerate it. It will keep fermenting in the refrigerator. When kimchi ferments, it tastes sour, so as time passes, the kimchi will get more sour. Press down the top of the kimchi occasionally with a spoon so that the top part of kimchi is submerged in kimchi brine.
Hi maangchi, thank you so much for this recipe, I currently live in Pakistan where Napa cabbage is usually hard to find so this is a life saver. Could you let me know whether I can replace Korean red pepper flakes with regular red pepper powder/flakes?
You improvise in non Korean areas like I improvised in Korean as an American - mixing local and foreign ingredients to get a food and taste that's satisfying and healthy. It's so much fun sharing and learning new ways and things! Bless you for all your efforts and sharing!
Tried making this tonight and it turned out so well!! It was so tasty fresh and my mom and sister loved it ~ Can't wait until it ferments in a couple of days ;D
Thank you Maangchi for this recipe!! My family doesn't like using seafood based sauces, but i really wanted to make authentic tasting kimchi. I followed this recipe with substituted soy sauce as you said, and it was delicious! You're amazing :D
I tried this emergency kimchi 4 years ago just after my daughter was born and it came out amazing! After this I never got the time to make again.. I am expecting my 2nd child now and I am looking forward to make kimchi again when all my morning sickness goes away! 😂
Thank you so much for this!! I used soy sauce instead of the fish sauce & I used a chili powder since I couldn't find the Korean pepper. It actually came out amazing!! My dad is a self-proclaimed kimchi connoisseur & he loved it!!! Thank you!!
Hi Maangchi! I tried this recipe last week. Wow!! It's amazing, with this recipe I lost the fear of making kimchi! Here in Argentina, nappa cabbage is not always available at stores so using regular cabbage was an excellent option for me. My family loved this kimchi. I am planning to use this kimchi on your kimchi stir fried rice recipe. You are the best Maangachi! Thank you very much for your No-fail recipes!!!
Sounds great! Do you encounter any difficulties finding Korean cooking ingredients there? Here's a list of Korean grocery stores in Argentina. Although there are only three stores listed, you can check them out here: www.maangchi.com/shopping/argentina
@@Maangchi Wow thanks for that information! I live in the coast in Mar del Plata, a city that is 500 km from Buenos Aires, but I will contact that stores in the link, to ask them if they deliver to my city. Thank you very much again, you ´re the best!!!
9 years ago, when I was still in 2nd year medical school, was when I first came to know Maangchi. This emergency cabbage kimchi was the 1st video of hers that I saw and her 1st video that I tried. I'm already a specialist now, I'm still watching her videos, I still refer to her recipes, and gochugaru and gochujang have become mainstays in my kitchen. ♡♡♡
The lady travels with her gochugaru pepper and her fish sauce, alright? She deserves our respect.
Maangchi,
I rent and live in a room here in San Francisco bay area, I don't have the luxury to make the traditional kimchi which my Korean Oma did when I was growing up in the Philippines.
I really appreciate this recipe, it so doable and it reminds me of my family and specially my mother who have passed away last year. Thank you so much.
월남ㅅ삼만들기
I live in concord in the east bay.
I setting up a food club for making and sharing traditional foods, let’s connect!!!
I’m a filipino too😃
''why we no use porridge.. coz EMERGENCY ..!!'' hahahahhaa... that was so cute... great recipes.
priyanka panday : )
Hahahahaha,,,,,,, so funny!
Faster, one less step. My first time making it,and l love it!!
Tried it today and I nearly teared up with how good it tasted. Thank you, Maangchi ♡
Yay!
I know this was posted so long ago but I hope you see my comment Maangchi! I’ve made all your other Kim chi recipes but not this one because, well, I thought it was not “ authentic” because it was a “ short cut.” I made this yesterday and it is perfect!
The cabbage is crunchy, slightly sweet and savory. I rinsed it 3 times and I felt the salt sugar balance was perfect for the 2 lb cabbage. I love fresh Kim chi but appreciate fermented Kim chi in other recipes! I may even like this one the best! I also added 1 tsp of grated ginger because I love that ginger- garlic- sweet flavor. I’ll eat a little everyday- so nutritious! Thank you very much!
Seeing this video, I think I just got the courage to try making my own kimchi.. It's not as scary to follow as the other recipe.. Thanks, Maangchi!
Thanks a lot for the encouraging message! : )
I can't buy pepper flakes. So, is it okay not using it? Or could i use gochujang instead?
I love how she calls this "emergency kimchi" when it's about twice as good as any one of us could hope to get it on our own. lol
hi, i am a korean living in north Italy. I make often cabbage(verza cappuccio) or radish kimchi (daikon). instead of fish sauce i use the italian acciughe sotto sale, instead of nashi pear, local pera williams etc. but for the pepper flakes, i have to stick to the korean ones because all the flakes i tried just didn't turn out right. i order it from the korean grocery in Germany... because of price and selection. probably you can get it from the Chinese stores too.
Greek caption is available now. Sofia Anna did the caption for my Greek speaking viewers! Thanks a lot!
Add soy sauce and salt instead of fish sauce. And check out the recipe for vegetarian fish sauce recipe on the forum on my website which was posted by one of my readers. Type out "vegetarian fish sauce" in search box on my website, then it will lead to the recipe. Good luck with making good kimchi!
Bulgarian caption is up now! One of my viewers volunteered to translate the caption! Thank you so much!
You can eat it right away after making but if you want sour taste, ferment it by placing the kimchi container outside the fridge. When it ferments well, store it in the fridge. Check out the written recipe on my website please.
hi if u ferment it for few days will have the good probiotics for health ? thanks for replying , i am a newbie about making kimchi
I live in a hot and humid area (south Asia), so should I still keep the freshly made kimchi outside for a day or two?
Thank you, dose the brine need to cover it like in a saurecraut when fermenting it?
How long do you ferment your kimichi?
I love your channel!! I've spent my whole life juicing my vegetables so i didn't have to eat them. my husband took me to a korean tofu house. It changed my life, the food is so good. Ive never eat food so good. I eat so many vegetables now. I want to learn all your recipes.
All my mom had to do to get me to eat vegetables as a kid, was to prepare them this way. who knew? :D
your food is delicious, thank you.
I hope you are well! This is an older video, but I just saw it today for the first time. Napa cabbage usually isn't a problem to find in my area, but being able to buy daikon radishes here is rare. I can't wait to try this recipe today. Thank you so much for sharing!
One of my viewers uploaded English caption for this video! Thanks a lot!
+Maangchi Thank you for making the video!
i think that cabbage was like a brain
+Ancha Hamzakir. whos watching in 2016 mw
Maangchi m
Maangchi I loving you 😘😘
I made a tub of this last night and it turned out so delicious! I have been watching you since I was 19 (which was 4 yrs ago) lol. I always love getting notification that Maangchi uploaded a new video :). Thank you for sharing your wonderful recipes.
You're 27 now
It's 2020 and I'm "social distancing" at home amid the Corona pandemic. Without napa cabbages readily available, this video found me just in time!!! Emergency kimchi indeed!
New Zealand is almost 4 hours into quarantine and I just made some earlier today!
I used soy sauce instead, and used daikon radish instead of carrot
Also, I gave half to my sister and she almost cried when I told her that I know how much she loves kimchi
Does it taste good with the normal cabbage?
Same here haha
@@MsKathangel I made it it is delicious. I am in love.
I make this every month this is my favourite recipe of kimchi
What do you use incase you dont get hot pepper flakes? With the ockdowns theres none. Can I use normal chilli flakes?
@@ShristiKCherdiary yes I have made this with normal red chilli flakes and you can adjust the heat with some red chilli powder along with it💕
So excited to find a kimchi recipe that does not use Napa cabbage, since I can't get that here in southern Italy. I also can't get typical green onions, but the ones you used are similar to the ones that are here in certain seasons. Now I have to find something similar to the hot pepper flakes you use! :-)
Dried pepperoncino?
Yes, I use those in cooking, but thought that maybe the ones in the video were different. Thank you.
Anna Maria Stone You can order the flakes online on Amazon for about $12 USD
InternetFad Thank you but I can't order from Amazon US, since I live in Italy, but I can easily get peperoncino flakes at any supermarket.
Anna Maria Stone (Writing in english for others to understand, but I'm italian like you, except I'm from the north) We do have the green onions here in Italy, they're just regular onions picked when they're very young (cipollotti). We even have red spring onions (cipollotti di Tropea), for all that matters. And for the flakes, the korean type is milder than the ones from Calabria. I sometimes use sweet paprika and peperoncino 50%/50% or 60%/40% mix.
Then add more salt to the kimchi and mix it well.
Thank you, 수빈!
I love that you use those cute mexican green onions in this emergency recipe, because that's what they sell at my grocery store and I'm using them in yukgaejang this week!
It’s 2020 and New Zealand is going into quarantine/lockdown for 4 weeks (can still buy essentials).
I went to my Asian supermarket today and couldn’t find any kimchi!
So, I think I might use this recipe~
Good luck!
Thank you for replying!
I made this today! This was my first time making any type of kimchi. Now, we are finally in lockdown mode
I tagged you in my Instagram story
I am not sure if I have any fish sauce in the house, so I opted for soy sauce, as you suggested
I currently don’t have any carrots, so I opted for daikon radish
I made the same amount that you did, but gave half of it to my sister before we were all supposed to quarantine. My sister loves kimchi, and she almost cried when I told her I made some for her!
I’m in New Zealand too and doing the same thing!!
Same here in Chile!
Lol
Freeze the leftover kimchi paste and thaw it out when you make next batch of kimchi. Good luck with your Korean cooking!
i made this in culinary school today and when the teacher showed me your website for the recipe I got really excited
Thank you! I love all your videos. I spent a semester study abroad at Ewha, and have been 'homesick' for Korea since coming back--your videos have helped, I can at least still enjoy the food!
This week, I ran out of both doenjang AND gochujang, then found out that my friend who gets my Korean supplies at the commissary is on vacation--and then my supermarket was OUT OF KIMCHI!!! Life is so hard sometimes! Not to worry, I have my dear teacher Maangchi, so I can make kimchi for this emergency! :)
Teresa McMurrin :)
hmm, please check out forum on my website. on the main page, you will see search box. Type "Chili powder versus Red Pepper Powder or flakes" and then it will lead to the discussion about replacement of hot pepper flakes. I hope it helps you.
My viewer Hang Pham (RUclips channel) submitted Vietnamese caption! Thank you very much!
I used to live in Puerto Escondido every summer growing up. I recognized the markets and the hotel styles. I hope you had fun!
Everything you make is fantastic. I love kimchi and I'm obsessed with it. I eat it with almost everything. I am going to make this one for sure.
Thank you so much! Good luck with making delicious kimchi!
so, do u use d regular hot pepper flakes or d korean one?
oh, check out my website. On the main page, there is a search box. Type in "chili powder versus red pepper powder or flakes", then it will lead to the forum where one of my readers id name ChefKibby posted how to combine a variety of pepper powder to make kimchi.
Oh. My. Goodness. I made kimchi with this recipe sans carrots yesterday evening and I thought, "Not bad.." But when I tried it today, it's super great!! My Korean husband is happy. Thank you!!
flakes! : ) Check out the photo in the ingredient section on my website please.Happy cooking!
My husband was craving bulgogi tonight, so I drove to our local Korean market only to get there 3 minutes after closing (hrs. changed due to Covid). I ran to the store and got a head of napa cabbage, because I knew you had this video up! An hour later, bulgogi is marinaded, cucumber kimchi made, and emergency kimchi ready! Thanks for saving the night. I grew up in San Diego and had never eaten Korean food before meeting him. I've watched many of your videos and am learning how to make some of his favorite dishes from his time in Korea.
Awesome! Good luck with your Korean cooking!
It sounds like it's already fermented and for some reason the kimchi is not juicy? I would turn it over with a spoon to mix up well and keep it in the fridge.
Thank you! I live in Chile and always wanted to make kimchi :) I can get my hands on some of the condiments, oils and sauces from the chinese stores but nowhere to find the cabbage. So now I finally can make kimchi
yes, use soy sauce and salt. Type out "vegetarian fish sauce" in search box on my website please. Then it will lead to the recipe for"how to make vegetarian fish sauce" posted by one of my vegetarian readers. yeah it sounds strange "vegetarian fish sauce" : ) She uses dried mushrooms and other stuff.
Russian caption is up now! One of my viewers submitted the caption for those who speak Russian! Thank you so much!
Thank you!
Maam I'm from India and I'm about to make kimchi by myself..and I'm not able to found fish sauce in my local market..what should I use as a substitute of fish sauce ???
Por favor subtítulos en español!!! :c
Maam i am a vegan. Can't we make this emergency kimchi vegan?? Is there any substitute for fish sauce? I am from india i don't think we can even find fish sauce in india. Kindly make it vegan
following the thread to know the alternate for fish sauce.
yes you can add ginger.
Maangchi! Come back to Oaxaca!! I promise to take you to sooo amazing places!!
I love you & your recipes and Oaxaca Mexico Recipes! How fun.
Hello Maangchi! I am Indian and I love watching your amazing videos!! I want to make your Chaesik Kimchi as my parents are vegetarian, but I can not find Napa Cabbage where I live. Can I make it using normal cabbage like you have used in this video?? I hope you reply!! Thank You!
That's such a great idea. Vegetarian kimchi: ruclips.net/video/nLdvLt8XQ3Y/видео.html
Thank you so much!
Ur family is lucky to have u
So I'm like stuck living in the potato capital IDAHO! That counts as an emergency right?
From personal experience: Yes. Living in Idaho counts as an emergency on more levels than just kimchi related ones.
Emergency!
@@ShiftyMalcontent lol
No, that is a tragedy!!!😂 Just kidding! I loooove potatoes!!❤️
CONGRATULATIONS!! you are the best Korean Chef in Mexico. :)
How about using soy sauce instead of fish sauce and using less hot pepper flakes to make mild kimchi.
저도 오늘 양배추 김치 담그려고 지금 소금물에 절여논상태 에요 늘 예쁘고 멋진 요리 보여 줘서 눈이즐거워요
Good luck with your presentation! Let me know how it goes.
Wow, I find this the simplest and easiest way to make kimchi.
Since I'm only in highschool, it's nice to know that I don't have to make it harder for me to make. Thanks!
@iS2sejong 양배추김치 드실때 배추김치 생각나셨겠네요! : )
Thank you Maangchi! This is the perfect kimchi recipe for diabetics or those following a keto diet. I left out the sugar and used only 2 Tbsp gochugaru. My taste buds are smiling :) This is restaurant quality!
You can keep it in the fridge for a long time until it runs out.
hu Maangchi. im so happy to tell you that i copied your kimchi recipe and and its really good. all my friends loved it. thanks a lot Maangchi and more power.
I'm so happy to hear that your friends loved your kimchi! Great!
Maangchi
Yes, you can modify the recipe to your taste but not much.
I love your accent
yes, you can.
This is so great! In South Africa, it's almost impossible to get napa cabbage so I'm so happy to have found this emergency recipe.
Danish caption was submitted by one of my viewers! Thanks a lot!
Thank you! I never had kimchi, but wanted to try it....this is just the right amount!!!
Thank you! You are awesome!
Thank you Maangchi! I always wondered if you could make good kimchi out of "common" cabbage, since where I live Napa cabbage can be up to 8 times more expensive. I'm going to try this and see how I like it!
Kimchi doesn't go bad but ferment, so you can enjoy it until it runs out.
Wow. Congratulations. Your channel is very popular now.
Maangchi I wanted to try making kimchi but we don't get that type of cabbage which you used in earlier kimchi episodes. But in this emergency kimchi, you showed using the same cabbage available here. Inspired to prepare one of these days. I haven't tasted kimchi or any Korean food yet. But with your step by step guidance anyone can do it. Thank you so much. I am very new to your channel. Now I'm addicted to your videos, your sense of humour.. and I enjoy reading your pop up messages which you put while editing. I always laughed while reading it. I simply love the way you cook and connect to your viewers. I wish you the very best.
Hi Maanchi! Love your Kimchi video's!!! Since you're in Oaxaca, the Emergency Kimchi should be renamed Mexican Kimchi instead :) I already made one of your kimchi recipes and it came out delicious!!! Cheers from Los Angeles, California!!!
Richard Landeros I miss Oaxaca! : )
+Manylbbirch
chin I
I usually make kimchi jjigae or pancake with napa cabbage kimchi. Why don't you do some experiment with cabbage kimchi.
love the emergency kimchi..good to know how to substitute. ..enjoy your cooking show
@Marih94 We have talked about this topic on the forum. Please type out "Chili powder versus Red Pepper Powder or flakes" in search box on my website, then it will lead you to the discussion. ChefKibby left a good tip for those who can't find Korean hot pepper flakes in their area.
Loved this recipe!!!! I need to practise my chopping skills, took me so long to julienne. Haha
I added too much fish sauce, is there anyway to reduce the saltiness?
Making this right now with those ingredients! i'm mexican living in México City. Can't wait for it to ferment and yum yum! thanks Maangchi!
3 years making delicious kimchi thanks to this video. About to make another batch before i finish the one in the fridge. It is indeed addictive!! Gampsamnida Maangchi!
Good luck with your Korean cooking!
Makeba Yeargins how long can it stay in the refrigerator for?
Oh yes!! I try it fresh and I like it very much. It's not sour and it does test like salad. I made it for my friends too as a gift (one small box each ). They love it and asked for more. Thanks a million :)
i was hardly finding a long cabbage what you called Napa cabbage,, haiii thankfully you used round and regular cabbage.
now it's ready to make..
thanks maangchi
@monkehm Did you use fish sauce and garlic? Check out the recipe on my website please.
I would like to know any substitute for fish sauce?
Use light and salty soy sauce. Good luck!
Thank you very much
Good luck with your Korean cooking! Choose mild hot pepper flakes. Check out the photo of hot pepper flakes in the ingredient section on my website please.
The first non scary kimchi recipe on RUclips! I was so intimidated but I think i can do this ! Thank you
thanks Maangchi for this recipe, i was going to finally write down my recipe for 'fresh cabbage' kimchi because i can't afford 1.79 a pound napa and am making it with on sale .50lb cabbage, (this week is St Patricks) i usually don't write down amounts but since i have been making this i thought i better because it's soooooo good. hubby even bought me a pear. i also added a half tsp ginger, it's all about the balance. i love that you are in Mexico and hope some day to go and meet my daughter in law, it's been 10 years since my son met and married this beautiful senorita and moved down there. i started another batch of mung bean sprouts and am on day 2 and they look good.. have a blessed day. Yupersue
jump jump and mingle with your friends.. haha I am starting to like you.. thank you for the recipe. :)))
I’m trying this recipe today! I bought one napa cabbage. Thank you Maangchi...
Hi maangchi I've just started watching your videos and have absolutely fallen in love with your cooking. I even bought your book. Have tried lots of your recipes and my family loves them. Will try this kimchi tomorrow, can't wait to see how it comes out. Love your relaxed style and your simple but great food.
Woooow so so yummmy,love to eat kimchi...I'll do it later....thqnk you for teaching us.
@KristinMercier cheers! : )
I went strait into action, and it is delicious... excelent recipy, yum!!!
THANK YOU SO MUCH!! I am in South America for work and I could not find Napa cabbage!! I will go make this rn!!
How long can we keep it in the refrigerator ????
You can keep it in the fridge until it runs out. Kimchi never goes bad if you refrigerate it. It will keep fermenting in the refrigerator. When kimchi ferments, it tastes sour, so as time passes, the kimchi will get more sour. Press down the top of the kimchi occasionally with a spoon so that the top part of kimchi is submerged in kimchi brine.
Thank you so much!
Hi maangchi, thank you so much for this recipe, I currently live in Pakistan where Napa cabbage is usually hard to find so this is a life saver. Could you let me know whether I can replace Korean red pepper flakes with regular red pepper powder/flakes?
Adjust the amounts to your preference (spice tolerance) and mix red paprika powder if the amount of powder isn't enough.
제정은 Thank you so much 🙏 will definitely try adding paprika.
You improvise in non Korean areas like I improvised in Korean as an American - mixing local and foreign ingredients to get a food and taste that's satisfying and healthy. It's so much fun sharing and learning new ways and things!
Bless you for all your efforts and sharing!
Tried making this tonight and it turned out so well!! It was so tasty fresh and my mom and sister loved it ~ Can't wait until it ferments in a couple of days ;D
This is perfect! I’ve been craving kimchi but have nothing to make the porridge. Emergency kimchi here I come! Thank you Maangchi!
Thank you Maangchi for this recipe!! My family doesn't like using seafood based sauces, but i really wanted to make authentic tasting kimchi. I followed this recipe with substituted soy sauce as you said, and it was delicious! You're amazing :D
Indonesian caption is available now. One of my viewers submitted the caption! Thank you so much!
I tried this emergency kimchi 4 years ago just after my daughter was born and it came out amazing! After this I never got the time to make again.. I am expecting my 2nd child now and I am looking forward to make kimchi again when all my morning sickness goes away! 😂
I hope your morning sickness goes away soon, too! Thank you for sharing your story about kimchi with us! : )
congratulations!!!!!!!!
Thank you so much for this!! I used soy sauce instead of the fish sauce & I used a chili powder since I couldn't find the Korean pepper. It actually came out amazing!! My dad is a self-proclaimed kimchi connoisseur & he loved it!!! Thank you!!
My husband and his family are from Oaxaca!
yes, let me know how yours turns out. yum yum! ^^