Love it!!! One little thing... I'd really like to see the cat and cloud podcast on spotify as well. Would be much easier for me listening to the podcast.
I enjoyed seeing in the background the variety of clientele that visit your shop. This being said, I also enjoyed listening to James Hoffman. I liked his responses. They seemed well thought out. Thank you Chris Baca for another fantastic video _/\_
Awesome Chris! When I saw both notification here I thought! Shit they are collaborating! Thanks for that, it is really great to see to pros like yu from different places bouncing ideas like that! And defo I would fly from Portugal just to visit the Cat in the Cloud!
The truth about roasting.... .getting consistency.. you know how I know... I buy winning beans from old coffee competition years and they are not the same as they originally made and what got them the win.
I subscribed both of you and suddenly I got two notifications popping out, one with you and the other with Jame on the cover. I knew then this is gonna be great. Lol
In 2020 same answers? Who would have seen this pandemic change the way we interact as humans? How are coffee shops going to succeed? Do you think that if this virus mutates as the flu and becomes seasonal, will we continue on forever in our current fashion? With the fear every season of scar tissue in your lungs will folks ever interact the same?
I watched many Chris Baca videos to learn about , espresso, extraction, flavor, technique and he has influenced me very much. I chose a home roaster to give me the taste I want not what's in the bag. Early on I would mix the beans, roast in batches and be happily disappointed. Now I roast each bean harvest individually. My roaster is a Gene Caf' that allows time and temp adjustment on the fly. Because of the off axis drum rotation there is no way to have a temp probe in the beans. The roast chamber is borosilicate glass so you can observe the process. I have worked out times and temp profile for each bean which is dumped and cooled immediately at end of roast for each batch. A large colander collects all the cooled beans where they are uniformly mixed and put in storage containers to de gas, seal and consume. I roast total of 2kg beans which become about 1.25kg in the end. Roaster size is 250g per run. People absolutely love my blends.
I just discovered this video so my comment is likely irrelevant, but try Harry's Sculpting Gel {Firm). It should keep things pretty solidly in place. 😉
Crazy, I am 41 years old and just learning about some of the life wisdom that is bestowed in this video. Man, I hope that younger people can hear this especially his remarks about mindset.
RE: FaceID -- I've found if you turn off 'Require Attention for Face ID' in Settings, it works for me with sunglasses on. So I tend to turn that on in summer months and off in winter
Awesome video thank you Chris! Am I the only one who felt like the shots of the questions went by REALLY fast though? I had to keep going back. I might be slow though.
@@RealChrisBaca I agree with this. I love your videos, loved watching this. That was the only thing, on the whole I couldn't read the questions fast enough before they were gone.
Liz is the best I spoke with her when I was visiting the cafe a while back and she was telling me how everyone is super kind at cat & cloud. That opioid comment had me dying!
Chris has the nicest teeth in america. James has the nicest hair in england.
6:19 Liz saying what no one else will
Precious moments.
James deserves many more likes than this thing allows to give 👍🏻👍🏻👍🏻
Two good blokes inspiring us to caffeinate better.
"they could be on opioids"
I laughed so freaking hard at that my stomach started to hurt oh my god that was great
🤣😂🤣
Fucking hilarious lady right there hahaha
Love it!!! One little thing... I'd really like to see the cat and cloud podcast on spotify as well. Would be much easier for me listening to the podcast.
Ole Bla second this
I agree; that would be incredible.
second group for free
Noted! Let me work on this, thanks for the feedback!
@@RealChrisBaca also beautiful for me! spotify is my podcast spot :P
HAIR PRODUCT: Blumaan cavalier clay
My two favorite people together! Great video! Thank you!
Much appreciated! Thanks for taking the time to share so much with us that are just learning and keeping it simple
Oh men! You guys made my day again!! Thanks a lot for the Vibes! 🔥
You're on 🔥
We got your back
Oh my God I laughed so hard when Chris said it's dangerous out here and the lady said exactly they could be on opioids LMFAO
Stoked for the podcast to come out!
Chea!
I enjoyed seeing in the background the variety of clientele that visit your shop. This being said, I also enjoyed listening to James Hoffman. I liked his responses. They seemed well thought out. Thank you Chris Baca for another fantastic video _/\_
Awesome Chris! When I saw both notification here I thought! Shit they are collaborating!
Thanks for that, it is really great to see to pros like yu from different places bouncing ideas like that!
And defo I would fly from Portugal just to visit the Cat in the Cloud!
Thanks so much - if you come in holler at me!
That was lovely, thanks
Hi Gwilym! Thank you!
The truth about roasting.... .getting consistency.. you know how I know... I buy winning beans from old coffee competition years and they are not the same as they originally made and what got them the win.
I subscribed both of you and suddenly I got two notifications popping out, one with you and the other with Jame on the cover. I knew then this is gonna be great. Lol
Caught in the vortex!
The moment you realise this isn’t The Real Sprometheus.
I want to hear the financial model of a cafe...
James talked about this in his QnA volume 2
James is cool and all but we all want a
q&a with Liz!!
She has a blog and will tell you all about it!
What happened to the podcast recording/link? 🧐
In 2020 same answers?
Who would have seen this pandemic change the way we interact as humans?
How are coffee shops going to succeed?
Do you think that if this virus mutates as the flu and becomes seasonal, will we continue on forever in our current fashion?
With the fear every season of scar tissue in your lungs will folks ever interact the same?
Police knows who the real boss is (It's the lady at 5:48)
Liz is basically the mayor.
I watched many Chris Baca videos to learn about , espresso, extraction, flavor, technique and he has influenced me very much. I chose a home roaster to give me the taste I want not what's in the bag. Early on I would mix the beans, roast in batches and be happily disappointed. Now I roast each bean harvest individually. My roaster is a Gene Caf' that allows time and temp adjustment on the fly. Because of the off axis drum rotation there is no way to have a temp probe in the beans. The roast chamber is borosilicate glass so you can observe the process. I have worked out times and temp profile for each bean which is dumped and cooled immediately at end of roast for each batch. A large colander collects all the cooled beans where they are uniformly mixed and put in storage containers to de gas, seal and consume. I roast total of 2kg beans which become about 1.25kg in the end. Roaster size is 250g per run. People absolutely love my blends.
This is great...Christmas came early! :-)
I just discovered this video so my comment is likely irrelevant, but try Harry's Sculpting Gel {Firm). It should keep things pretty solidly in place. 😉
wish i was there!
The burning question on everyone’s lips is... how come no footage of James skills with kick flips?
He does lift. Skating might be dangerous for him though ^__^
Would be fun teaching James how to Ollie and to Kickflip :D
Awesome sunglasses
what camera does James use?
...Video framing is way off...Picasso %
Anyone know the name of the song at the start?
can't remember the name but everything's from: www.epidemicsound.com/
They could be on opioids.
We're all addicts.
DUDE GO TO SOUTHBANK AND DRINK SQUAREMILL COFFEE
I would freaking love to!
🔥🔥🔥🔥🔥🔥
Why is James so woke.... 7.25-9.00 was 🔥🔥
Yes, but i feel like 9:18 to 10:38 was an even better and "woke" take
@jameshoffman - Schwarzkopf got2b istyler texture clay. Is cheaper than muk and has great hold. Leaves more money in the pocket for great coffee ☕️
God damn Opioids
^__^
Great video minus the global warming talk lol - the fact that people still believe this myth.....
Really appreciated James' comments on roasting and getting feedback. Thank you for putting this video together guys!
Crazy, I am 41 years old and just learning about some of the life wisdom that is bestowed in this video.
Man, I hope that younger people can hear this especially his remarks about mindset.
Gotta say I loved the crap out of seeing how much of a variety of people going in and out the cafe.
Thank you! We try to make it as approachable as possible.
@@RealChrisBaca It just shows that you're not just expanding coffee culture but facilitating community.
do you think coffee roasters getting feedback on their work every say "roast me"
James is so cool. Thanks for this, Chris!
You are so welcome
RE: FaceID -- I've found if you turn off 'Require Attention for Face ID' in Settings, it works for me with sunglasses on. So I tend to turn that on in summer months and off in winter
Chris, tell us the brand of your cargo pants!!
ya roaster
Awesome video thank you Chris! Am I the only one who felt like the shots of the questions went by REALLY fast though? I had to keep going back. I might be slow though.
You are probably right. I tend to edit way fast on titles, I just can't help myself! ^__^
@@RealChrisBaca I agree with this. I love your videos, loved watching this. That was the only thing, on the whole I couldn't read the questions fast enough before they were gone.
BS OR FS TAILSLIDE?
FS for ease of use, BS if I'm feelin' saucey
I've been using got2b clay (plastic orange container), and it's pretty damn good. You can find it in supermarkets too!
This guy is so awesome.
Thanks guys! Thoroughly enjoyed the dialogue!
Chicken pot pie!
8:00 is huge! Cupping with people that have been in this a lot longer than me has taught me sooo much!
Real talk
roasters.....like, chicken?
Liz is the best I spoke with her when I was visiting the cafe a while back and she was telling me how everyone is super kind at cat & cloud. That opioid comment had me dying!
Liz keeps it super real!