Coffee Explained. What Coffee Is, Where Coffee Comes From, Coffee Processing. | Real Chris Baca
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- Опубликовано: 17 июн 2018
- Ever wonder what coffee is, where it comes from, and how it’s processed? All Baristas, roasters, and cafes: feel free to use this as a training tool! - Real Chris Baca
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This week: Coffee Explained. What Coffee Is, Where Coffee Comes From, Coffee Processing. | Real Chris Baca
Don't ever get rid of these videos! They've become my regular training videos for new staff. They're great.
4 years later and im still watching this. Thanks Chris.
Definitely using this for our coffee page! Actually we always use your vids for educating. They are always super easy to understand for anyone new and "coffee vets" alike.
Thanks Stephen! That's so good to hear, I'm always hoping everyone can get at least a little something out of them.
Super informative video Chris! I've learned so much more about coffee. Thank you a bunch!!!
Thanks mate for all your videos! You're an incredible communicator and make learning about coffee very attainable and attractive. I'm creating a training playlist for my cafe crew and heaps of your vids will be on it! With love from Sydney!
Started watching your videos and they are very made and unique. Love it!
this was great - very informative, structured, systematic. thanks!
Great information, well delivered and very informative.
Thanks for this
superb content, loved this!
Awesome video, as always. Great info, clean, clear and simple. Keep up the good work!
Thanks so much! ^__^
Super vid, as always! Would really love for you to do a video on the different methods of processing and why each one is done. Also on the the different strains of coffee plants.
Just love the way you breakdown and describe everything
Thank you so much, and yes! Can definitely do a vid going over the other processes. ^__^
Dude, just want to thank you for all the time you spend educating! Not to mention your only good vibes approach. Keep them coming, can't wait for more of these!
Thanks so much JS H, I appreciate the compliment. I'll do my best to keep the vibes fresh for you!
Love your work CBACA, stay premium.
Ohhh premium...I like that
Thanks for the simple yet clear explanation Chris! Keep feeding our addiction, always happy to see your notifications on my email whenever you post something.
I appreciate that EJF - I'll do my best!
Thanks Chris! Very informational video, and a great pick me up on my lunch break at work.
Glad I could make your lunch break magical!
I think I developed a mild interest in coffee about half a year ago, this mild interest is now more of a daily hobby, but man I should have watched this video much sooner! I had no clue there were still a lot of basic facts I didn't knew. Thanks Chris!
🙌🏽 as always great video. I’ll definitely be sharing this.
I appreciate you Seth, thanks for sharing!
Amazing vid thanks
Absolutely love it! I like how you handled the robusta vs Arabica. It’s so trendy to just crap on robusta but you did an amazing job.
Thanks Scott. Yeah there's an exception to every rule so I do my best to not use absolutes as they're rarely true.
Very well explained! Well done Chris
Thank you so much!
100% your best vid yet, I could understand it even if I didn’t know anything... will share the love!
Thanks Luke I really appreciate that. That's a great compliment my man!
You are a legend!
A+ Please keep em coming!
Thank you!
Love this.... please educate me more on this pathway for coffee
Thanks Gil, I'll put more like this on my list.
love this video man
Thanks Andy, I'm feelin' the love.
Great Video, you're so clear to explain!! thanks... i can't wait for the other 2 process... can you talk sometime about the other kind of coffee (liberica ), i don't know if there is another. Thanks again!
Thank you. I don't really know much about Liberica but I have had it on two occasions. I'll reach out to my network and see if I have a liberica expert!
Thanks!😉👍
Thanks for making this video, really simple and imformative. I really want to learn more though!
Thanks Mitchell, I'll do my best to crank out more!
Great video Cris! Amazing amount of info in such a short time! Keep it up!
Thank you!
Great explanation!
Thanks Kyle!
great video !!!!! thank you !
Thank you Dragoi!
Moreeeeeeeeee
This is so good! Do more!! - Canada
Thank you! I'll do anything for Canada
Amazing video
Thanks Jose!
exactly wha i needed today
I got your back
I miss this guy's videos
Great video! Are more along these lines in the works? It would be great to see more videos that continue the story of what happens to coffee on its journey to consumers. Also, videos about those other processing methods would be great too. Keep it up!
People seem to love so I'll definitely make more! Thanks for the positive feedback Dave!
I want To Become A Head Barista and every single day I want to spend my time to get knowledge about coffee espresso .. roasting everything about coffee
Love how you’re energetic, puts me in a good mood.
Thank you Carlos, glad I could get you stoked!
Hey I recognize some farms from Antigua in Guatemala in your B-roll shots. For instance my avatar photo is from one group of farms you show in your video. BTW good synthesis of the process; some of us have been immerse our whole life in the process and cannot explain it in less than 10 minutes.
Yup Antigua represent! We stayed with Luis Pedro Zelaya and his crew and had a great time. Thanks for the kind words homie!
Great video Chris. I started my Coffee career 6 months ago and I am learning so much about coffee. I used to be a Latte drinker. Now I can't stand them. I love a good old Batch Bew coffee.
I feel you there...I was an extra hot mocha dude myself!
first? (also, i liked the video b4 i actually watched it cuz Chris Baca is awesome)
I appreciate that!
If any of you guys are interested in this stuff, go check out the “roast and reason” podcast on iTunes or Spotify. That guy goes into amazing detail about this
Please do a post on the Comandante hand grinder for Pour over and Aeropress!
I'll do my best but I haven't been manual brewing as much as I should be lately. Time to get to work!
RealChrisBaca thanks for the response :)
The video is great! I just have one question... what the cherry tastes like? 😅
I was wondering the same thing hahha
Find cascara (dried coffee fruit) and brew a tea. It’s not bad. I find it to be less sweet then I like so I tend to go a little heavy on the honey.
Hey Chris what you think about the blockchain technology in the coffee industry??!!
You should talk to the Menotti's crew about that. They are masters of blockchain and I'm just a newb.
So the parchment is different from the chaff?
Great question. Yes, two different things. By the time green coffee gets to the roaster the parchment will be gone but the coffee will still give off chaff around that magical first crack.
I’ve also had liberica, but uncommon enough that I wouldn’t have wasted time on it in a video either.
Stay dialed TEE in my life?
Is there a huge difference between FairTrade and DirectTrade, or are these just buzzwords?
Great video but can't get over the pronunciation of Robusta. Pretty sure it's pronounced row-bus-ta unless it's another American tomato vs tomato situation! :)
In the states people use them both pretty much interchangeably - I just wanna say whatever sounds sexiest ya dig?
FTC- For The Culture
Do it For The Culture and For The City
You forget about Ethiopian
has anyone ever said you look like jonathan morrison?
No, but I just googled him and he has way nicer hair than me
Feel free to increase the time of your videos - not every millenial has an attention span of 35 secs. ;)
That's good feedback. I'm always afraid of going too long. Thank you!
Unfortunately sourced at the expense of slaves
Unfortunately, if you are buying C market coffee (grocery store, pre-ground, k-cups) this is true as the average cost to produce a pound of coffee is ~$1.25 while the current market value of coffee is fluctuating at and even under $1/lb. 70% of the cost of C market coffee is labor. This is the result of people who are looking at coffee as a simple commodity having decision making power, and why you shouldn't buy C market coffee. Support local roasters, and ultimately support small farmers who put a great deal of effort into their product & truly care about what they are delivering.
You have one hater.
I know! But really where the heck are the rest of them?! I must be pissing at least two people off...