What I love most about these videos are no timers, no thermometers, just master chefs using sight, sound, and smell to determine when the dish is ready.
Perfectly right. When I learnd cooking from a master chef many years ago, he teached me exactly those things: sight, sound and smell. It turned out so right.
It is shocking to me how mesmerizing and relaxing it is to me to watch your videos of these masters! I ate lots today but am now so darn hungry! Such precision is mind blowing!
And how he works his wok is like orchestrating music 🎶...he is steady and sure and knows where every food, spice and sauce is...never hesitating during the whole process from early morning defrosting and cleaning the meats and poultry to peeping each with seasonings and rice flour to incorporate into his astoundingly delicious dishes❣️👋🌝Where is he located ?Thank you Wok Chef Master❣️🌹🔥
He holds a camera, orders food, others make the food, then he eats the food. Very minimal effort and extremely rewarding. My dead grandmother could even do it.
When you see the Production Process of this Dish, you say to yourself; “God has to allow me to eat this Dish at least once in my Lifetime - At least Once.” So Good, Yo!
Just have to say how much I love these videos. It’s truly zen. I especially liked the chef with the tasting spoon to ensure each dish was flavored completely. Can and do watch these for hours 😂 Love from California ❤❤❤
He is a magical master of the wok...a joy to watch as he creates beautiful dishes...especially with eggs...pausing only to taste test as he goes along...only the best comes out of his kitchen❣️👋😋I am so craving eggs at this time...any way he makes them❣️❣️🌹🌹🌹💋
The best chicken feet I ever had was in Korea, here in Western Canada, I've yet to find anywhere that makes anything that is as good as I found in Asian countries.
worked on AF Base and Asian lady who cooked 4 pilots who had refuel stop overs and us civilian workers would take our orders for fried rice that had egg & veggies in it while we eat lunch to pick up at our get off time. man it was the best fried rice I ever had. lots of us got orders everyday. made it hard 2 eat fried rice at other places, just wasn't the same. also can c how Asian stay thin they eat all great food fresh cooked. Americans were like that till fast food joints came along. now u can hardly get anything that hasn't been sitting under heat lamp for hrs. and all is processed foods
Tiles off the wall, bacteria holiday inn, warmth allows spread of bacteria, food infected. I am sure if we all asked to see the kitchens where we purchase (supposedly good food) we may view our favourite haunts differently.
"Chahan" (the Japanese variation on fried rice) utilizes Japanese short grain rice, rather than Chinese rice. It has a different starch content compared to Chinese rice varieties and is therefore utilized freshly cooked. The resulting dish has a different consistency and texture than the Chinese version of fried rice. Even "day-old" Japanese short grain rice will be sticky when heated again.
She has a bucket of rice on the grate yet pours the water onto the floor...instead into the grate...making more work for herself. They either cut that because it was embarrassing, or they found that watching someone washing rice isn't that entertaining. As someone who has been in these types of operations as a professional, you just can't watch these videos without little things like that catching your eye and even irritating you.
the amount of work they put into this, most US places would charge you nearly 40 dollars. I don't know how much they charge, but probably a fraction compared to the US.
Из костей получается насыщенный глубокий бульон. Можно конечно кости и собакам отдать, а можно в морозилку в пакет складывать, а потом сделать бульон для тушения (овощи, мясо, бобы) или для борща или каких других сытных зимних супов. Объедение. После этого вам бульон на одном мясе покажется несерьезным переводом продуктов.
*Raw Poultry....Raw Pork...Did you see anybody wash their hands? Do you think these people know what cross contamination is?....Me neither. The finished serving @**17:37** looks like something the Dog ate after the Cat threw up* 🤢🤢😵😵☠☠
No cap. I love these videos and the food always turns out good. But in the beginning sometimes it looks like the food from Resident Evil 7.
This kitchen floor must eat like a king.
😂
This is becoming one of my favorite things to watch.
Good recpies for fried rice with egg.
What I love most about these videos are no timers, no thermometers, just master chefs using sight, sound, and smell to determine when the dish is ready.
Perfectly right. When I learnd cooking from a master chef many years ago, he teached me exactly those things: sight, sound and smell. It turned out so right.
It is shocking to me how mesmerizing and relaxing it is to me to watch your videos of these masters! I ate lots today but am now so darn hungry! Such precision is mind blowing!
海老＆卵丼?!最高✨ですネ😋最近この様な店に行ってませんので、本当に美味しそうですね。
Relaxing and interesting to watch! Nice job 👍
Cheers from San Diego California
let's take the moment to appreciate how much effort he puts into the content for us.❤
look how much effort goes into that delicious food! seeing how all this food is cooked is just amazing! and yes, the content is amazing too! ❤
And how he works his wok is like orchestrating music 🎶...he is steady and sure and knows where every food, spice and sauce is...never hesitating during the whole process from early morning defrosting and cleaning the meats and poultry to peeping each with seasonings and rice flour to incorporate into his astoundingly delicious dishes❣️👋🌝Where is he located ?Thank you Wok Chef Master❣️🌹🔥
He holds a camera, orders food, others make the food, then he eats the food. Very minimal effort and extremely rewarding. My dead grandmother could even do it.
u to
와우 오므라이스 진짜 맛보고 싶다 ㄷㄷㄷ
Very Very Very nice
Certified Gold!!!![
The ergonomics of that kitchen are genius.
The kitchen is busy and organized, and the dishes created look very appetizing! 😋😋Thanks for sharing!
The golden fried egg looks delicious, I want to eat it👍
please tell me you didn't eat everything by yourself.. because i'm full of envy 🤣
🇻🇳Street Food Turexy thank you my friend for sharing good video. I wish you good health and a nice day. Greetings from Vietnam to you...😃😃😃
So delicious 😋 😊
Just looks delicious!!
Making food videos is a lot of fun. and delicious👍🏻😋
Cách chiên cơm đọc đáo rao củ luộc thịt ba chỉ sai tuyệt vời với đĩa cơm chiên cảm ơn bạn đã chia sẽ video
The recipes in this restaurant are so amazing, all look delicious and clean,make craving to eat ,thanks your video.👍
When you see the Production Process of this Dish, you say to yourself;
“God has to allow me to eat this Dish at least once in my Lifetime - At least Once.”
So Good, Yo!
I wanna eat everything from their menu
It all looks delish.
Wow delicious food😋😋👍
Did Yummyboy really eat all those dishes? That's a lot of food
Yummy 👍👍
Great video!!
Just have to say how much I love these videos. It’s truly zen. I especially liked the chef with the tasting spoon to ensure each dish was flavored completely. Can and do watch these for hours 😂
Love from California ❤❤❤
More Cali love. ⭐⭐
並(^^)(^^
what is the last dish ? sweet n sour crispy pork ? mmmmmm, salivating !!
Как же вкусно готовят;)
да. земляк😃
@@OCMUHOG 🙂🙂🙂сам откуда))?
Awesome video. Everything looks delicious. 😊
Delicious!!!
여기 가봐야겠네😛
Would love to get some 😀
He is a magical master of the wok...a joy to watch as he creates beautiful dishes...especially with eggs...pausing only to taste test as he goes along...only the best comes out of his kitchen❣️👋😋I am so craving eggs at this time...any way he makes them❣️❣️🌹🌹🌹💋
やっぱり出汁の文化は素晴らしい！
This is how I make my oatmeal, not too cook and with soy sauce
Lovely video 🤩
I'd eat this.....yum
Watching this has me about to starve!😊
i love japanesse food
Luxusní! 😁
Chopping is so satisfying.
Verry nice
Pure excellence!
Here for it yummy boy 😋🤤
Как же вкусно готовят
So yummy pang merienda
WHY IS THE CAMERA SO DAMN CLOSE?!?! OMFG
Merci 👍✨
美味しそう…
I would like 1 of everything please.
Menu yang menyehatkan 😋
lahat masarap...
Wow
Hai Dang Vo 😊
Trường VUS 😊
The best chicken feet I ever had was in Korea, here in Western Canada, I've yet to find anywhere that makes anything that is as good as I found in Asian countries.
12:42
Whoa that's a lot rice!!!!
الحمد لله على نعمة الإسلام
👍👍👍💕💕💕Like
Мужчинам, конечно, тоже не помешало бы надеть косыночки)) в остальном всё идеально!
The whole kitchen- sink everything cleaned the night 🌙 before..
Pasti raos pisan eta 🤤🤤
literally chinese cook food like what you find in typical Singapore coffee shops
homie really just hold the wok barehanded, true master
Yummy 🤤 😊
ESTOU AQUI EM GOIÂNIA GOIÁS BRAZIL CURTINDO ESSE VÍDEO DELICIOSO PARABÉNS 👏👏👏👏👏
How can he work with white sweater on without staining it howw? Hahaha
Maravilha 😊😋 rsrsrs
Chop...chop...chop...so fast
Adoro ovos ❤❤❤
worked on AF Base and Asian lady who cooked 4 pilots who had refuel stop overs and us civilian workers would take our orders for fried rice that had egg & veggies in it while we eat lunch to pick up at our get off time. man it was the best fried rice I ever had. lots of us got orders everyday. made it hard 2 eat fried rice at other places, just wasn't the same. also can c how Asian stay thin they eat all great food fresh cooked. Americans were like that till fast food joints came along. now u can hardly get anything that hasn't been sitting under heat lamp for hrs. and all is processed foods
I dont know why I found that comical but @ 5:36 lol
Tiles off the wall, bacteria holiday inn, warmth allows spread of bacteria, food infected. I am sure if we all asked to see the kitchens where we purchase (supposedly good food) we may view our favourite haunts differently.
How!? With same day rice!?
"Chahan" (the Japanese variation on fried rice) utilizes Japanese short grain rice, rather than Chinese rice. It has a different starch content compared to Chinese rice varieties and is therefore utilized freshly cooked. The resulting dish has a different consistency and texture than the Chinese version of fried rice. Even "day-old" Japanese short grain rice will be sticky when heated again.
No one understands flavours more than the Asians. Always incredible watching these masters at work.
Hello friend
She has a bucket of rice on the grate yet pours the water onto the floor...instead into the grate...making more work for herself. They either cut that because it was embarrassing, or they found that watching someone washing rice isn't that entertaining. As someone who has been in these types of operations as a professional, you just can't watch these videos without little things like that catching your eye and even irritating you.
lekker 👍🏾😎
What camera do u use?
😊😊😊
the amount of work they put into this, most US places would charge you nearly 40 dollars. I don't know how much they charge, but probably a fraction compared to the US.
cơm chiên trứng ngọt
oh my god how i suffer watching these videos
What kind of butter they melted at 3:48
That is Pork Lard, not Butter.
큰국자로 푸는 아이스크림 같은거 뭐임?
라유 아니면 우지같은데요
쇼트닝이요 라유는 고추기름입니다
라드
23 Looking in 👁️👁️
jamaican me hungry
👍👍
Обалдеть! А я собакам , (для любимой тещи) такие кости отвожу. Молодцы!!! На гов№е сметану соберут!!!! А куринные лапки я люблю, базара ноль!!!
Из костей получается насыщенный глубокий бульон. Можно конечно кости и собакам отдать, а можно в морозилку в пакет складывать, а потом сделать бульон для тушения (овощи, мясо, бобы) или для борща или каких других сытных зимних супов. Объедение. После этого вам бульон на одном мясе покажется несерьезным переводом продуктов.
*Raw Poultry....Raw Pork...Did you see anybody wash their hands? Do you think these people know what cross contamination is?....Me neither. The finished serving @**17:37** looks like something the Dog ate after the Cat threw up* 🤢🤢😵😵☠☠
👍👍👍👍👍👍
Very good video,hell of a lot gunk goes down the drains,blocked up in few years time?
❤❤❤
Yea I'd get way too big over there 😅
😋👍🏻
Yea, I had an accident just now.. Insane...
黃金蛋炒飯
Лайк Огромный