How to make Galaktoboureko Parcels with Ouzo Syrup

This delicious sweet Filo Pastry dessert is a delicious alternative to a traditional Greek Galaktoboureko. These Fillo Pastry parcels are filled with a creamy semolina custard and finished with an ouzo syrup. They are a great individual dessert serve. Visit our website for plenty of great traditional Greek dessert recipes, including other galatoboureko recipes.
Here is the link to the recipe: antonioufillo....

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