How to FREEZE YELLOW SQUASH with Blanching for Longer Term Storage
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- Опубликовано: 8 июл 2024
- How to FREEZE YELLOW SQUASH with Blanching for Longer Term Storage. You can freeze without blanching for up to six months. Blanching is easy! Here I freeze 13 pounds! SUBSCRIBE, hit the bell, scroll down and hit "ALL" so you won't miss out!
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can you add teal to your colors?
Thank you !!!!! I have so many squash. I am a single dad of 2 kids and trying to grow as much food as possible to keep them healthy
Bravo, Ted!!! If you can keep the squash bugs out of your garden, squash plants can go wild producing. I hope you continue to be able to keep your kids healthy. That includes keeping them off screens (ipad, phone, computer), limit the time. Get them in the garden with you and the kitchen. God bless.
Had a customer drop me off a bag today. Also in Tennessee (transplant...) You have a wonderful, soothing voice by the way.
Oh thank you! Well, I was an actress (never famous) for decades, so that's why I guess. I'm from TN but was gone for 40 year, haha. Enjoy the squash! I hope I get some.
Honestly Kaye, I'm glad to see you freezing. I know everyone is against it because of electricity failing, but that's what generators are for! I always freeze!
I've just found a Generac! It will be installed within two weeks. I'm so relieved. The company, as well as Kohler, are now saying you have to wait till Feb or March.
@@Latebloomershow that's because our country is circling the drain. ugh.
I've never thought about freezing fresh squash. Thanks for the video!
They look so good
Thanks for everything you do, I appreciate it! I enjoyed the video.
New canner,
I have a basket full of yellow crook neck squash and just didn't know what to do with all of them!
I usually sauteed them, put them on shicks ka bob's, but wanted to save for future eating,
I found your video 1st.
I'm so happy you made it look like this newbie can do.
I subbed 😉
That is awesome! So glad to hear my video was a top hit! If you are growing okra, I have one for freezing okra, too. Check out my food preservation playlist. Welcome!
Great information
I Loved the video !
Very good video!!! Good looking squash!!!
I can tell I’m going to love your channel !!
Fantastic!! Welcome! I look forward to hearing from you often!
Thank you
Thanks Kaye! You just taught me something new in the kitchen today! Blessings from Central California!!!
You are so welcome
Such a wonderful video! Reminds me of my grandma having me shuck bushels of corn on the porch and helping her can everything. Thought grandma was going overboard but I taste the difference when we grow and harvest our own food vs store bought which makes you want to freeze or can everything possible
Looks delish
Thanks for sharing!
Thanks for watching!
Absolutely love these cooking segments... please do more of them if possible. ❤️ Btw... yellow squash is one of my all time favorites.
Thank you so much! I need you to share this as it is not getting recommended. Would love to do more of these, but need some help sharing. Thanks in advance!
Thank you, for sharing 🙏❤️from VA
Thank you, Deborah!
A lot of work, but I'm sure you're happy. Very informative.
You’ll be able to have a taste of summer all winter long !
I absolutely love drinking the tomato juice off of the tomato platter. Yummy yummy.
I picked my first yellow squash today. I hope I will have more coming! Lots of blossoms still! We had creamed corn, too! My mom used to always make it and I try!
Oh, I hope you get more! Those 4 are still sitting in my frig waiting, along with cucumbers, zucchini and a few beans.
@@Latebloomershow I still have cucumbers, also. My zucchini's are not making it right now but I am hoping...the grasshoppers seem to be gone since we have had some rain. Maybe they will have a chance! It is going to be in the upper 40's during the night....as long as we can make it without freezing in September, I will be so happy!
That is a lot of squash! Hope it was fun to do.
Great video. But, you could always add more water to boil all of the squash....
Yes, you are right, thanks!
Pan fried squash with garlic and onions is good, too.
YUM! Making me hungry....
great video.
Hi Kaye! New subbie here. I love yellow squash and zucchini. I planted my first garden this year. Well, fifteen 10 gallon grow bags. I started a bit late in the season so I just a couple days ago harvested my first zucchini and my first summer yellow squash. So exciting! Ate the zucchini this evening. So good! Looking forward to watching your other vids.
Wonderful, @Dayna! Hope you see this. I'm just seeing your comment. Got very behind with comments due to my helper leaving and my son's wedding. I hope you are still watching!!
@@Latebloomershow Hi Kaye! No worries. I understand. Still watching 😊
It would be nice to see some recipes you use for squash. 😋
I have one in mind! Stay tuned!❤️
i love yellow squash in scrambled eggs and in breakfast and veggie casserole's! i know what i'll be making this weekend! : )
I think that’s what I’ll make with those four that I saved! The best veggie scramble so I’ve ever had were at Jacq’s place
I love a mix of fried squash, potatoes, tomatoes and onions in the morning!
Hey Kaye♡♡♡ This was A Beautiful video ♡♡♡ I enjoyed it so very much♡♡♡ It reminded me of helping My Precious Mother -N-law ♡♡♡ I Loved helping her do the whole nine yards♡♡♡ I would take My Precious Children to school and then go to My Precious In-Laws and work in the garden until it was time to pick my children up from school ♡♡♡ It was SO Much Fun♡♡♡ oh how I miss those days. I Love fresh creamed corn, one of my favorite vegetables ♡♡♡ Thank you Kaye for this Awesome video ♡♡♡ I Love you my sweet friend ♡♡♡ I Love yellow squash too♡♡♡ You did An Awesome job ♡♡♡ GOD BLESS YOU ♡♡♡ Keep up the Awesome work ☆☆☆☆☆
I know there’s only one of you your unique self but I wish I had 100 more people watching that reacted the way you do thank you my friend you’re a treasure and you keep me going! This video is not doing well and similarly titled videos with good thumbnails have tens of thousands of views so I hope it picks up
Nice looking squash, Kaye. btw, this is one of your best videos. I hope you get more views. Cheers! :)
So do I! Not getting many so far. Please share. xx
As one of eleven, I also recall those Sunday afternoon dinners at my "Grand Mere's" house near Boston; she always had a great garden and family style meals just seemed to make everything taste great! Another great and instructional video. Any suggestions for Spaghetti squash for prep and freezing?
Oh, boy, no, I have not tried to freeze spaghetti squash. I'm sure there are vids online though. Thanks so much for watching, and glad I sparked a happy memory. Blessings!
Where do you buy your squash seeds. Do you use raised beds or grounds.
I buy from a number of different seed sources, and am given seeds as well. That yellow squash I had to buy from the Amish because I didn't grow any of that. I did grow a lot of winter squash in the ground. I do have raised beds as well. I encourage you to look at my most recent video which gives a good idea of all my gardens. Thanks!
How long do you blanch the vegetables
How long will the squash last that is frozen for frying without blanching?
💜 hello darling from Sydney Australia 🇦🇺😍
Tune in live now!
Hey Kaye Teresa :-) Are you washing and freezing the tomatoes for processing later?
Yes, did 2 quart bags and will do more today. Thanks!
Well not sure why but we ate the same with summer squash ❤️ my dad would make some in Duck fat an we called it Adult seasoning lol Us kids as with most kids didn’t like to many tastes in a dish. But we always had Veggie meals from the garden an we had a Huge Cast Iron Full every time that sat in middle of table we would Feast from ♥️😉
I froze summer squash for years . My favorite food is fried summer squash every morning.This year squash bugs killed them all quickly ,I never liked frozen squash as it was mushy when heated after freezing . I now grate the squash and salt it then refrigerate overnight . I rinse the salt out in plain cold water the next day then squeese out all the liquid i can before packing it in zip lock bags . I steam it as a veg or add it to soups or breads in the winter... much better and not soggy. I tried dehydrating it too but did not care for it rehydrated .
In my opinion 3 minutes seems too long for blanching? How do you keep it from getting to mushy after you take it out of the freezer to cook?
Well this is my first experience so we shall see if it’s mushy but I just wanted to have something in my freezer. As you know with my small garden I really never had anything to preserve except eggs and tomatoes
@@Latebloomershow I have 4 freezers full of foods plus all my canned and dried foods .One old chest freezer just holds grains and the hides from all my silver fox meat rabbits .I like to make in the winter when the wood cookstove is heating the house and put all the breads and pies in the freezer for the summer months . Try my new method on freezing summer squash sometime to see if you like it better . I am proud of you following your dream and sharing it with others :)
So im confused. Ive seen videos of some blanching before freezing squash and some just freeze them without blanching so which is the right way?
I don’t think there’s a wrong or a right I think you can do it either way.
I didn't plant any yellow squash this year, either. I didn't even think of it. I froze about 25 pounds of tomatoes and picked another 25, picked and froze a pound of okra and harvested delicata, Cushaw, spaghetti and Pa. Dutch crookneck squashes and put them on the porch ahead of all this rain. I've heard anywhere from 3-10 inches forecast. I have two almost ripe cantaloupe I don't know whether to pick or not. I've always let them ripen on the vine, but the last two I picked after rains had very little flavor and so much water that it gushed out when I cut them open. Eggplant and peppers are flooding in and I am the only one who eats the eggplant. Do you have a favorite way to preserve them?
I prefer to eat the slices backed with parmesan, so I freeze slices, PS next video!
Why don’t you use your berkey to filter the water?
Takes too long, haha. But, I should.
Kaye,
You need a vacuum sealer.
Is there one you recommend especially?
@@Latebloomershow I am on my 2nd Food Saver. My mom used Seal-a-Meal growing up and it worked great. They got bought out and were off the market a long time and now that brand is sold again . I can only comment on Food Saver. My first one I had probably 15 years and wore it out...my 2nd one I have had 10 + years and it is going strong. Use it all the time, especially in the summer. I flash cook many veggies, drain and quick freeze on a tray, they when frozen put in a Food Saver bag vacuum bag and use the machine. I have food in the deep freezer 3 years processed that way and it still tastes great when I take it out. The trick is to flash cook, drain well, blot off as much water as you can, quick freeze on a cookie sheet the veggie, then bag and vacuum seal. Best of luck!
So drain and Freeze, No Vacuum Seal ?
wish I had a vacuum seal, but I don't. Do you?
cook drain ice bath, freeze and enjoy later when garden vegetables are gone.
Di you need to add salt to water?
No I don't think so. Check a couple of other videos on this. Don't remember anyone adding salt. Yes, if you are canning, though.
@@Latebloomershow Like your videos!!!
Coco Ono first,, Edwin J Thompson Second ,, yeah
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@@cocoono11 yeah,,, Kaye Kaye Kaye go go go Kaye what a trooper,,,how does she do it?? Ed
@@edwinthompson6510 Kaye, Kaye, she’s our gal! There’s no one else who could show us how! Maybe there is, but they aren’t as swell. Mess with her and we’ll give you H-E-double-hockey-sticks!!!
@@cocoono11 We wonder down the yellow brick-road,, in search of a peter pan lady by the name of Barbara Kaye Kittrell,,,, i am the tin man 2 knee replacements and a hip replacement we find ourselves in Tennessee on a homestead December 2020,,,, 6 month on transformation,,,,
unbelievable what she has accomplished in 6 months,,,,, awesome go Kaye go,,,,Ed
And so, I'd love to know what you plan to do with your 6 huge squash ice blocks Kaye? lol
I am going to take the individual bags and just throw them out and cook them for myself and if I have company I’ll take the big blocks out lol
so what is your favorite way to frozen squash?
I have to confess I've only done it this way. At the huge spread after my sister's funeral, there was cooked yellow squash and I was reminded to get some out of the freezer and cook it. Who knows if I will be able to grow it this year?
😇🌹🦋🎼🐝
Is yellow squash actually yellow zucchini?
This is a version of crookneck yellow squash, I think, and yellow zucchini is zucchini, but the process is the SAME for both! Thanks for watching!
@@Latebloomershow perfect thank you. I had a seed packet labeled simply: yellow squash- I didn’t think it was the same as yellow zucchini but I wasn’t 100% certain.❤️
First! 🤣🤣🤣😉
Yay!!! You are wonderful!
@@Latebloomershow And so are you! My notification bell worked like a charm today!
watching now
Thank you so much for this video! It’s so much easier for me to see how this is done! Yellow squash will be so enjoyable during the cooler months!💕
I agree Mary very good Instructional video.