Thank ya for watching and commenting Arkansas_Native, welcome to the channel!! I heard that, buying in bulk is the way to go if ya have a way to preserve what ya bought!! I grew several squash plants in the past, more than what I needed just in case a few plants didn't make it, and I ended up with a ton of squash, that vacuum sealer was the way to go for sure!! I preciate ya stopping by the channel, have a great week!! Dan
Thank ya for watching and commenting Avery Shenan, welcome to our community and the channel!! Awesome, I'm glad the video helped ya out some mam, preciate ya stopping b the channel, have a good week!! Dan
Yes sir, this is my second machine, I burned the motor up on my first one I used it so much lol. Lasted my 12 years before I had to buy a new one!! Thanks for watching y'all!!! Dan
Thank ya for watching and commenting Mrs Cathy, welcome to our community and the channel!! No mam, ya vacuum seal them peas and squash, no need to worry about freezer burn for sure!! I preciate ya stopping by the channel, have a good Sunday!! Dan
We love some squash also. Wife just pulled all our plants out yesterday. I have more seed fixing to pop up so we can get round two underway. Great video buddy! Nice harvest! Keep up the great work!
I gotcha!!! I had so much going on this season, I didn't get all the seed plants that I normally start done. Shoot, I may start some squash seeds now for the next planting!!! Thanks for the info CB!!! Dan
I saw your dill pickle mix in the background. Have you ever tried to make the bread & butter pickle mix and use it for yellow squash? I do it every year, and it's REALLY good if you like sweeter pickles. I take the squash that get too big for my taste, cut them into spears and trim out the seeds. Then I pack them in jars like cucumber spears and put the brine over them - just like cucumber pickles. I also add so onions and sweet banana peppers sometimes. I LOVE them! They stay surprisingly crisp, and I don't have to feel bad when I miss a squash and it gets too big. Thanks for the video - Arms Family Homestead referred me over here, and I'm looking forward to doing some binge watching to catch up here. :)
Hey Julie, ya know I never thought about doing that!! I like bread and butter hot pickles, if you ever seen those, but I like bread and butter pickles as well. I'm glad you posted this up, I might try this with some squash, I'll miss one every now and then and it gets too big!! I sure thank you for stopping by our channel and a big thank you if you subscribed as well. Check out the giveaway when you get a chance. Thank you again.........Dan
Yes sir, flash freezing that squash makes it easier to put into those vacuum seal bags!! Thank ya for watching and commenting Mr Jeffery, welcome to our community and the channel!! Dan
I love fried squash I could eat a plate full by myself. Just bread it up and fry in Olive Oil, or whatever oil you prefer.. Love it on the grill with onions, tomatoes. Dan are you guys going to get any of the storms headed for LA?
Hey Ken, I'm all about eating squash exactly as you described, I did some fresh squash on the grill a couple 6 days ago, turned out really good!!! We're definitely watching the storms, my Dad lives in New Orleans so he's watching it pretty good himself. The last storm track I saw had 2 models present, 1 showing a track straight towards east central MS, towards us. Lord wills, it will die down hopefully!! Thanks for watching Ken!! Dan
I'm hoping I get some yellow squash this year. Squash bugs got it last year. Right now I've got some spaghetti and butternut on the vine. I bet your chickens would like some of that leftover squash too.
Yes mam, the hens love squash, sometimes I'll go to the store and buy the "old" butternut squash on discount, cut it in half and put it in the coop and watch the girls go at it!! Your garden is looking really good DaelithTN, I hope your squash makes for ya!!! Dan
I saw a video yesterday of Tangi the Cavers Wife saying that she doesn't blanch squash. I blanched yellow squash last year and it was terrible. Such mush! I don't blanch zucchini, but I shred it. I'm not sure why I did it last year. I'd love to see how you cook it after you freezer it. Thanks for sharing!
Hey Renee, the yellow squash gets cut into medallions, vacuumed sealed and straight into the freezer. I have some squash from 2014 that we still cook and they taste wonderful. I'll check and see if we have any squash in the freezer left and I'll sure do a cooking video on how we cook yellow squash at our home place!!! Thank you for watching Renee!!! Dan
Home In The Sticks that's great! I'm the only one that eats yellow squash at my house, so I didn't plant any this year. I'll plant some next year, and maybe trade for some this year, and freeze extras just for me like you've done.
K Rutkoski, I'll sure get a video up when I get to cooking some of the squash we put up!!! Key thing is to pat the squash down after washing it so when it hits the freezer, no left over water can freeze up possibly causing freezer burn!!! Dan
Thank ya for watching and commenting Mrs Erica, welcome to the channel nd our community!! No mam, I don't blanch squash but some folks do as well as some folks cook them and then freeze them!! I preciate ya stopping by the channel, come back and visit when ya can, have a great weekend!! Dan
Little Bean's Garden, this is a replacement machine, I had a plain food saver machine that I used so much it stopped vacuuming and sealing!! It's a good investment and those squash will last a while in the freezer!!! thanks for stopping by........Dan
Hey Bryce, that's something I haven't tried vacuum sealing yet. We have some zucchini out in the earth garden growing now. Hopefully they'll make and we can give it a shot. I don't see why it wouldn't work, cutting the zucchini into medallions and vacuum sealing them......I'll sure enough get a video up if we do get some zucchini this season!! Dan
Thank ya for watching and commenting Kool Klay, welcome to the channel and our community!! back then I was videoing everything with a cell phone and the audio sucked for sure, I've since upgraded my camera and audio equipment!! Have a good weekend!! Dan
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Just found your channel after buying too much at the farmers market. It was so much more cheaper, I went a little crazy😂
Thank ya for watching and commenting Arkansas_Native, welcome to the channel!! I heard that, buying in bulk is the way to go if ya have a way to preserve what ya bought!! I grew several squash plants in the past, more than what I needed just in case a few plants didn't make it, and I ended up with a ton of squash, that vacuum sealer was the way to go for sure!! I preciate ya stopping by the channel, have a great week!! Dan
Thanks a lot Dan I needed this help
Thank ya for watching and commenting Avery Shenan, welcome to our community and the channel!! Awesome, I'm glad the video helped ya out some mam, preciate ya stopping b the channel, have a good week!! Dan
What a handy little machine!!
Yes sir, this is my second machine, I burned the motor up on my first one I used it so much lol. Lasted my 12 years before I had to buy a new one!! Thanks for watching y'all!!! Dan
It doesn't freezer burn. Great idea.
Thank ya for watching and commenting Mrs Cathy, welcome to our community and the channel!! No mam, ya vacuum seal them peas and squash, no need to worry about freezer burn for sure!! I preciate ya stopping by the channel, have a good Sunday!! Dan
We love some squash also. Wife just pulled all our plants out yesterday. I have more seed fixing to pop up so we can get round two underway. Great video buddy! Nice harvest! Keep up the great work!
Hey there CB, cool round 2? What hardiness zone are y'all in? We sure thank ya for stopping by sir!! Dan
I am in NC. The cut off date to plant squash from seed is Aug so we have lots of time to get round two in.
I gotcha!!! I had so much going on this season, I didn't get all the seed plants that I normally start done. Shoot, I may start some squash seeds now for the next planting!!! Thanks for the info CB!!! Dan
I saw your dill pickle mix in the background. Have you ever tried to make the bread & butter pickle mix and use it for yellow squash? I do it every year, and it's REALLY good if you like sweeter pickles. I take the squash that get too big for my taste, cut them into spears and trim out the seeds. Then I pack them in jars like cucumber spears and put the brine over them - just like cucumber pickles. I also add so onions and sweet banana peppers sometimes. I LOVE them! They stay surprisingly crisp, and I don't have to feel bad when I miss a squash and it gets too big. Thanks for the video - Arms Family Homestead referred me over here, and I'm looking forward to doing some binge watching to catch up here. :)
Hey Julie, ya know I never thought about doing that!! I like bread and butter hot pickles, if you ever seen those, but I like bread and butter pickles as well. I'm glad you posted this up, I might try this with some squash, I'll miss one every now and then and it gets too big!! I sure thank you for stopping by our channel and a big thank you if you subscribed as well. Check out the giveaway when you get a chance. Thank you again.........Dan
I sure did subscribe! :)
Great!!!! Dan
Good stuff Dan!
Thank ya bro, I'm always vacuum sealing something, it keeps in the freezer for a good while!! Dan
Yea they are so worth the investment I bought 2! Good stuff boss man!
My pleasure brother!!! Dan
Interesting. Just learned to flash freeze them for 2 hours minimum and then shrink them in vacuum seal them so they aren't soft afterwards.
Yes sir, flash freezing that squash makes it easier to put into those vacuum seal bags!! Thank ya for watching and commenting Mr Jeffery, welcome to our community and the channel!! Dan
Just found you... enjoy your video
Awesome!! Thank ya for watching, welcome to the channel and our community!! Dan
I love fried squash I could eat a plate full by myself. Just bread it up and fry in Olive Oil, or whatever oil you prefer.. Love it on the grill with onions, tomatoes. Dan are you guys going to get any of the storms headed for LA?
Hey Ken, I'm all about eating squash exactly as you described, I did some fresh squash on the grill a couple 6 days ago, turned out really good!!! We're definitely watching the storms, my Dad lives in New Orleans so he's watching it pretty good himself. The last storm track I saw had 2 models present, 1 showing a track straight towards east central MS, towards us. Lord wills, it will die down hopefully!! Thanks for watching Ken!! Dan
I'm hoping I get some yellow squash this year. Squash bugs got it last year. Right now I've got some spaghetti and butternut on the vine.
I bet your chickens would like some of that leftover squash too.
Yes mam, the hens love squash, sometimes I'll go to the store and buy the "old" butternut squash on discount, cut it in half and put it in the coop and watch the girls go at it!! Your garden is looking really good DaelithTN, I hope your squash makes for ya!!! Dan
I saw a video yesterday of Tangi the Cavers Wife saying that she doesn't blanch squash. I blanched yellow squash last year and it was terrible. Such mush! I don't blanch zucchini, but I shred it. I'm not sure why I did it last year. I'd love to see how you cook it after you freezer it. Thanks for sharing!
Hey Renee, the yellow squash gets cut into medallions, vacuumed sealed and straight into the freezer. I have some squash from 2014 that we still cook and they taste wonderful. I'll check and see if we have any squash in the freezer left and I'll sure do a cooking video on how we cook yellow squash at our home place!!! Thank you for watching Renee!!! Dan
Home In The Sticks that's great! I'm the only one that eats yellow squash at my house, so I didn't plant any this year. I'll plant some next year, and maybe trade for some this year, and freeze extras just for me like you've done.
Would like to see a recipe with using squash from last year. I am curious the texture when you open after frozen. Thanks :)
K Rutkoski, I'll sure get a video up when I get to cooking some of the squash we put up!!! Key thing is to pat the squash down after washing it so when it hits the freezer, no left over water can freeze up possibly causing freezer burn!!! Dan
Do you have to blanch them? Sorry I'm new to all of this!! Thanks for your video!
Thank ya for watching and commenting Mrs Erica, welcome to the channel nd our community!! No mam, I don't blanch squash but some folks do as well as some folks cook them and then freeze them!! I preciate ya stopping by the channel, come back and visit when ya can, have a great weekend!! Dan
That looks like it will last for a good while in the freezer. I need to get me one of those machines 😊
Little Bean's Garden, this is a replacement machine, I had a plain food saver machine that I used so much it stopped vacuuming and sealing!! It's a good investment and those squash will last a while in the freezer!!! thanks for stopping by........Dan
does this work the same for zucchini?
Hey Bryce, that's something I haven't tried vacuum sealing yet. We have some zucchini out in the earth garden growing now. Hopefully they'll make and we can give it a shot. I don't see why it wouldn't work, cutting the zucchini into medallions and vacuum sealing them......I'll sure enough get a video up if we do get some zucchini this season!! Dan
You need a mic. We couldn't hear you good.
Thank ya for watching and commenting Kool Klay, welcome to the channel and our community!! back then I was videoing everything with a cell phone and the audio sucked for sure, I've since upgraded my camera and audio equipment!! Have a good weekend!! Dan
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