Heart Shaped Churros Recipe 🎀🖤

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  • Опубликовано: 5 фев 2025
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    Written recipe: whi.sk/GUomQ
    ★ Give credits if you share my videos 🖤
    Socials:
    ★ TikTok: @wemobakes
    ★ Instagram: @wemobakess
    For the dough:
    ✰ 1 cup water (240ml)
    ✰ 2 tbsps melted unsalted butter (28g)
    ✰ 2 tbsps granulated sugar (25g)
    ✰ 1/4 tsps salt
    ✰ 1 cup all purpose flour (120g)
    ✰ 1 large egg (52g)
    ✰ 1 tsp vanilla extract (5ml)
    For the sugar:
    ✰ 1/2 cup granulated sugar (100g)
    ✰ 1/2 tbsp cinnamon
    Frying:
    ✰ 640g vegetable oil
    ✰ Fry 1-2 pieces at a time
    ✰ Keep temp between 350-365F
    ✰ Fry until golden brown
    SOCIALS:
    ✰ TikTok: @wemobakes
    ✰Instagram: @wemobakess
    ✰ Email. for business inquiries only : @sawemt@icloud.com
    #churros #heartshapedchurros #coquette #coquettebakingi

Комментарии • 131

  • @wemobakes
    @wemobakes  2 года назад +68

    Tips below for those who might need them:
    * if this is your first time making churros, don’t skip through the vid. You’ll need all the info
    * If your flour is clumpy, sift it before mixing it in. And look up how to properly store flour so it doesn’t happen in the first place

    • @Tt-ctrl
      @Tt-ctrl 2 года назад +2

      what'd u use in the pan? 15 here trying to learn! and how long should it take for them to get that color!

    • @reem3266
      @reem3266 2 года назад +1

      Thanks for the tips 😊

  • @meowbox442
    @meowbox442 10 месяцев назад +2

    I made these today for Ramadan, and they turned out so good! I made them in a crescent moon shape

  • @avabudhu
    @avabudhu 2 года назад +46

    I am going to make these for Valentine’s Day for my friends 💕

  • @yooacc
    @yooacc 2 года назад +40

    Made this without vanilla extract, but still came out delicious!! Family loved it too.

  • @Mira-wk2ro
    @Mira-wk2ro 2 года назад +66

    Making these tomorrow for food class at school. I need to make a desert from mexican culture. Gonna use your recipe. Thank you!!

  • @ThatRandomMobileGamer
    @ThatRandomMobileGamer Месяц назад

    SO GOOD, THEY TASTE LIKE HEAVEN RECOMMENDED

  • @florencia7763
    @florencia7763 2 года назад +30

    Thank you very much for sharing your recipe! It looks so delicious, I'm going to try to cook it!

  • @rhodacostain1938
    @rhodacostain1938 Год назад

    Yes 🙌🏽 found you. You came up on my FYP on TikTok was blown away by your baking I had to add you and hopefully attempt to bake all your goodies 🤍

    • @wemobakes
      @wemobakes  Год назад +1

      I saw your comments just now on there!! Appreciate you so much 🥹🫶🏼🤎🤎

    • @rhodacostain1938
      @rhodacostain1938 Год назад

      @@wemobakes been showing one of my boys the things you make he’s dying to try the things with pumpkin in as they don’t really do anything with it over here 🧡🤍

  • @shmsas
    @shmsas 2 года назад +3

    i made this and i made all my family try it everyone liked it!! it tasted so good Thank you for sharing this recipe!!❤

  • @ufwjayla
    @ufwjayla Год назад

    another tip : when putting the flour always sift it through because when i didnt do it it was always clumpy and clumps of flour wouldnt mix through.

    • @wemobakes
      @wemobakes  Год назад +1

      Yes!! In my pinned comment 🥰❤️

  • @justtm3
    @justtm3 2 года назад +8

    Definitely going to try this recipe!✨🥰

  • @tammurillo4279
    @tammurillo4279 2 года назад +2

    Easy Peasy. Made ours a bit smaller ended up with about 10-12. Good times, thank you.

  • @izzabelle921
    @izzabelle921 2 года назад

    Your voice is so soothing I could fall asleep to this 💗

  • @m.yxcs1
    @m.yxcs1 Год назад

    Dawg I made these and they turned out perfectly 🙈 thank u so muxh

  • @misskeeko
    @misskeeko 2 года назад +3

    girl this is perfect 😭

  • @sofiafigueroa7210
    @sofiafigueroa7210 2 года назад +3

    Quedan super ricos muchas gracias por la receta 💕💕💕🥰

    • @tsuki2602
      @tsuki2602 2 года назад

      Olaa disculpa puedes decirme cuáles son los ingredientes por favor 😸

  • @galileatorres4553
    @galileatorres4553 2 года назад +2

    I made these today it was so good 😊

  • @Smile_for_thepicture
    @Smile_for_thepicture 9 месяцев назад +1

    If we leave it for tmmr would it become hard? Or still soft but like cold

    • @wemobakes
      @wemobakes  9 месяцев назад

      All fried foods are best eaten hours after they’re fried. If you leave these overnight they’ll become soggy 💜

  • @vishalbabbar4301
    @vishalbabbar4301 Год назад

    Amazing🎉 especially the tips u give lovely ❤

  • @tiktokis_fun2559
    @tiktokis_fun2559 2 года назад

    Wemo I wss looking for you so glad I found you xxxx

  • @gmxcn
    @gmxcn 2 года назад +1

    TYSM FOR THIS RECIPE! I'm trying it rn ‼️

  • @aesthetictreatz_2.0
    @aesthetictreatz_2.0 2 года назад +1

    Omggg voice over they look delicious and perfect 😍

    • @wemobakes
      @wemobakes  2 года назад

      Trying to do more voice overs. Feel like it’s a lot easier to explain that way ❤

  • @screaming_in_shock
    @screaming_in_shock 2 года назад +3

    thanks, i love your vids sis

  • @pechui1893
    @pechui1893 2 года назад +1

    thank you so much! i was thinking about churros earlier this morning and found your tiktok ^^

  • @ma_xo218
    @ma_xo218 2 года назад

    شكراً 🤍.

  • @itztseyuchan73
    @itztseyuchan73 2 года назад

    I struggled and they cane out terribile but it was still fun

  • @nyaoculus
    @nyaoculus 2 года назад +1

    making these today with my momma

  • @yafayafa7452
    @yafayafa7452 2 года назад

    Looks great ♥️♥️♥️

  • @tart7065
    @tart7065 2 года назад

    ily for this gonna try this out 🫶

  • @faith22287
    @faith22287 2 года назад +3

    could i make it without any piping tip ? like just cut a whole in the piping bag

    • @Aangeliic
      @Aangeliic Год назад

      yes

    • @Aangeliic
      @Aangeliic Год назад

      it wont have the typical lines on it tho

  • @gummybeeear
    @gummybeeear 2 года назад

    Nice video! Imma try to do em tmrw for my bf. I will come and update how they turned out if I remeber

  • @lover9473
    @lover9473 2 года назад

    Looks good!💗

  • @angelifications222
    @angelifications222 11 месяцев назад

    This churro recipe was delicious, but it was really hard keeping the heart-shape, do you have any tips for that?

  • @meowbox442
    @meowbox442 7 месяцев назад

    I made these before and they were really good but, I found the dough was really dry even though I added exactly 52 grams of egg, what can I do this time to prevent this? Thx ❤

  • @ciea6488
    @ciea6488 2 года назад

    I'm planning to make this tom since it's uwon's birthday and reuse some of the excess dough for Valentine's. Do you think it is possible if i refrigerate it or it will ruin it?

  • @karliereza378
    @karliereza378 2 года назад

    I love the vid! I’m going to attempt to make these for my bf!!

  • @catmish6640
    @catmish6640 Год назад

    my friend read out 1/4 of a tablespoon instead of tea spoon, they were the saltist churros ive ever eaten! good recipe though

    • @wemobakes
      @wemobakes  Год назад

      Bahahhaha, this has happened to me in the past while following recipes too. Not with salt tho 😭💖

  • @kayy4005
    @kayy4005 2 года назад +1

    Hi I have a question, do I have to use that exact star tip? I have one but it isn’t that size

  • @rissajado2049
    @rissajado2049 2 года назад +3

    Super cute! thinking abt making them for valentines day but would they be good the next day if they’re in the fridge overnight? or should i make them the same day i eat them?

    • @wemobakes
      @wemobakes  2 года назад +2

      Eat them fresh. Anything fried is better fresh so they don’t get soggy 🖤🥰

    • @Danatello2
      @Danatello2 2 года назад

      Hey! I’m super late but you can make them the day before! I just slightly put them in the mini oven toasters and heat them for about two minutes. That way they stay crunchy! Make sure not to leave it in too long since it may be too crunchy! Hope yours turned out great :))))

  • @Emma-rt7iu
    @Emma-rt7iu 2 года назад +1

    is it ok if i use olive oil instead of vegetable oil for frying ??❤

  • @julienan
    @julienan Год назад

    do i need to use parchment paper? or can i just add it in the oil from the piping bag

    • @wemobakes
      @wemobakes  Год назад

      If you’re making regular churros, you can pop them into the oil. Use scissors as you go. But if you’re making hearts, you need the parchment paper

  • @brookcolon9880
    @brookcolon9880 2 года назад

    Can you make this without a star tip im a beginner baker and I don’t really have a piping bag or tip and can I use a plastic baggie instead?

  • @deborag1537
    @deborag1537 2 года назад +1

    How much were you able to make? Nvm I rewatched, 5-6 pieces 🤓

  • @Ashlynnjuarez
    @Ashlynnjuarez 2 года назад

    Does it matter what kind of flour it is?

  • @imaginaryfuturelife
    @imaginaryfuturelife 2 года назад +1

    Mine came out a bit clumpy in the egg and vanilla part what do I do if it came out like that 1:06

  • @avabudhu
    @avabudhu 2 года назад

    What is the duration of making these

  • @avamanuel6069
    @avamanuel6069 2 года назад +1

    Can the dough be refrigerated over night or would that ruin it?

    • @wemobakes
      @wemobakes  2 года назад +2

      Yes, you can refrigerate it. Make sure to store an in air tight container. Wrap the dough in plastic film just to make sure it’s sealed well. Refrigerate for no longer than 24 hours

    • @avamanuel6069
      @avamanuel6069 2 года назад

      @@wemobakes thanks a ton🤩

  • @pinkiepunk48
    @pinkiepunk48 2 года назад

    I LOVE BEING THAT EARLY

  • @1391kike
    @1391kike 2 года назад

    what if it was to moist?

  • @gisselle3327
    @gisselle3327 2 года назад

    They came our so good they were quick and easy to make too!! thank you i came from ur tiktok 🥺😍😍🫶

  • @alejandrahinojosa7713
    @alejandrahinojosa7713 2 года назад

    Hi I just made these and I had trouble piping. What do you recommend ?

    • @wemobakes
      @wemobakes  Год назад

      Let the dough cool down for no longer than 5 mins. If the churro dough is too cold, it can be harder to pipe

  • @misheelsk
    @misheelsk 2 года назад +1

    Is it okay to make it without a vanilla? in my country it's kinda very hard to find vanillas almost every store doesn't have vanilla

    • @eightnutz
      @eightnutz 2 года назад +1

      I think it's so it doesn't smell so much like egg, that's what I heard from a different video !

    • @misheelsk
      @misheelsk 2 года назад

      @@eightnutz oki thank u ^^

    • @wemobakes
      @wemobakes  2 года назад +1

      You can skip the vanilla if you don’t have it

  • @Tsuki._ab
    @Tsuki._ab 2 года назад

    What is the egg for?

  • @abbyzarate2208
    @abbyzarate2208 2 года назад

    Do u need a large piping bag? Or will any one work and where did u get the dulce de leche

    • @wemobakes
      @wemobakes  2 года назад

      You can use a small piping bag. Just make sure not to overfill so it doesn’t spill out. And use the correct tip. You’ll have to refill it but otherwise, works just fine 🖤

  • @_sydknee1
    @_sydknee1 Год назад

    what oil do i fry in?

  • @ranelfayepioquinto10
    @ranelfayepioquinto10 2 года назад +1

    hi !! i tried this but it wasnt moist enough, so i had a hard time piping it. my dad told me it needed more moisture, i only added 1 egg and 1 tsp of vanilla extract. should i use 2 eggs next time? or just add a splash of milk?

    • @wemobakes
      @wemobakes  2 года назад

      Did you measure your egg? It needs to be a large egg (50g). Using a smaller egg will effect the texture. And make sure your piping tip is large enough. Adding too much moisture will make the batter stick to the parchment paper and they won’t fry properly

    • @ranelfayepioquinto10
      @ranelfayepioquinto10 2 года назад

      @@wemobakes i dont have a thing to measure the egg and the eggs in the fridge had different sizes i didnt know what to choose

    • @ranelfayepioquinto10
      @ranelfayepioquinto10 2 года назад

      @@wemobakes should i add another egg next time or just a splash of milk?

    • @blueberryysin9425
      @blueberryysin9425 2 года назад

      @@ranelfayepioquinto10 add another egg every recipe I’ve seen uses 2 or 3 eggs.

  • @livelykatz
    @livelykatz 2 года назад

    it looks delicious i want to try it out but i don't think i have some of these ingredients

    • @wemobakes
      @wemobakes  2 года назад +1

      Try it once you have all of the ingredients, they’re worth it 🥰🖤

  • @andreaxLY
    @andreaxLY 2 года назад

    How long do they take to fry in the oil?

    • @OnlyLe4h
      @OnlyLe4h Год назад

      Fry until golden brown

  • @NadiiaNichiporenko
    @NadiiaNichiporenko 2 года назад

    Hi. Can I bake a heart, not a fry?

    • @kayy4005
      @kayy4005 2 года назад

      Yes you can make it what ever shape you want as long as the recipe is correct

  • @lunarmoth44
    @lunarmoth44 2 года назад +1

    is there any substitute for eggs :( ?

    • @wemobakes
      @wemobakes  2 года назад +2

      Traditional churros don’t have eggs so there’s a few recipes online. The eggs help them puff up when frying and they’re easier to pipe out. Outcome might be a bit different but I’m 99% sure it’ll still work

    • @lunarmoth44
      @lunarmoth44 2 года назад

      @@wemobakes ohh thank you so much !! 💓

    • @eightnutz
      @eightnutz 2 года назад

      @@lunarmoth44 Did it work?

  • @white-cq5nl
    @white-cq5nl 2 года назад +4

    Hi!
    I loved your recipe. I'm not very good with English so do you think you can subtitle your recipes in Spanish? If you can, I would really appreciate it.

    • @mqreli
      @mqreli 2 года назад

      yess we need the video in spanish

  • @marisolhernandez4740
    @marisolhernandez4740 2 года назад

    Would salted butter work ?

    • @OnlyLe4h
      @OnlyLe4h Год назад +2

      Yes but then skip the salt mentioned because the butter already has salt

  • @brianaarriaga1161
    @brianaarriaga1161 2 года назад

    My star tip wouldn’t stay on the bag and kept falling off, any tips to make it stay on the bag

    • @andreamendoza6271
      @andreamendoza6271 2 года назад

      put the tip inside the bag not on the outside, also make a smaller cut

  • @miafrancia2053
    @miafrancia2053 2 года назад

    I keep adding flour to make it not be sticky but it still is what do I do?

    • @wemobakes
      @wemobakes  2 года назад

      You also have to keep mixing the dough over low heat until it’s no longer sticky. When you first dump the flour, it’s quiet sticky. Keep mixing next time and don’t add too much flour it’ll dry it out

  • @lenamiszke8963
    @lenamiszke8963 2 года назад

    Omg

  • @yasminkibani5840
    @yasminkibani5840 2 года назад

    can someone tell me what « 2 tbsps melted unsalted » means in french please

    • @wemobakes
      @wemobakes  2 года назад

      2 cuillères de beurre fondu sans sel

  • @emmahartsfield5067
    @emmahartsfield5067 2 года назад +1

    bro i’m making it rn and i’m scared bc i’m not good a baking

    • @wemobakes
      @wemobakes  2 года назад

      Don’t worry too much, baking takes time and the more you do it the easier it gets. Messing up will help you get better, it’s part of the process 🎀🖤

  • @TheNamelessRen
    @TheNamelessRen 2 года назад

    Omg I just realised I have the same bear with the pink dress that's in the background !
    { 3:24 }

  • @shadayytur7681
    @shadayytur7681 2 года назад

    What can I use if I don’t have a pipping bag?

    • @Aangeliic
      @Aangeliic Год назад

      cut little corner of a ziplock bag!!

  • @mycookiesdaisy
    @mycookiesdaisy 2 года назад

    can you fill these?

    • @wemobakes
      @wemobakes  2 года назад

      The shape is too annoying to be filled. But you can try if you have patience. I prefer to dip it in the dulce de leche ❤

  • @retzie75
    @retzie75 2 года назад +1

    My dough came out kinda tough and not very smooth and I followed the directions step by step idk what I did wrong 😞

    • @wemobakes
      @wemobakes  2 года назад

      Few things can be the issue. Did you measure in grams or cups? If you’re using cups make sure to measure properly by levelling the flour so you don’t accidentally add too much. when you dump the flour in , you have to mix it immediately. If you let it sit for too long it doesn’t mix in properly. Also, check your flour. If it has lumps that means it’s not being stored properly and needs to be sifted before using. Try that next time

  • @perlacas2742
    @perlacas2742 2 года назад

    Alguien tiene la receta en español y me la pasa? 🙏

  • @sweet__naty8438
    @sweet__naty8438 2 года назад

    Could you tell me the recipe but in Spanish please: c

  • @OnlyLe4h
    @OnlyLe4h Год назад

    Can someone please dubble the recipe for me? Im having trouble doing it

    • @wemobakes
      @wemobakes  Год назад

      For the dough:
      2 cups (480ml water)
      1/4 cup melted unsalted butter (55g)
      1/4 cup granulated sugar (50g)
      1/2 tsp salt
      2 cups all purpose flour (240g)
      2 eggs (104g)
      2 tsps vanilla extract (10ml)
      For the sugar;
      1 cup granulated sugar (200g)
      1 tbsp ground cinnamon

  • @magicalmiraimeow
    @magicalmiraimeow 2 года назад

    AAAA IT LOOKS SO GOOD AND CUTE! IM DEF GONNA TRY THIS SOON (ノ´ヮ`)ノ*: ・゚