Everyone, I have been using Marie’s filling for the longest time since her first posting. It is so easy and worth the pre-cooking. I have used all Honey Crisp apples at times, and have mixed Honey Crisp in with the Granny Smith sometimes. I like the Honey Crisp the best because you can find them by the bag. Once you have put the pie together and before you use the egg wash, put your whole pie in the freezer for 15 to 20 min. (She has that posted in a recipe as well). The pie crust and filling all cook together at the same temp. Trust me, she knows what she is doing! Thanks Marie!
Thank you Lynne!! This is so helpful for everyone! I pinned your comment so it stays at the top! I need to try more Honeycrisp - think I’ll do half and half next time! Just noticing im using exclamation points after every sentence … you can tell I’m so happy about everything you wrote! Big hugs Lynne. I so appreciate your feedback ❤️, Marie
Thank you for this tutorial. I am 64 yrs old from Philippines and I sm interest since a stoped working is baking/ cooking. I love your pie crust tutorial . Thank you so much.
I found a recipe that precooked with 1 cup of frozen concentrated apple juice for about 10 min. Cool, add your spices and place with the double crust. Easy peezy. Family loves it.
I just bought this apple slicer peeler today. I watched your top 10 pie making tools video and I ordered it from Target. I love making apple crisp and I'm excited to receive it. Love your videos thank you for sharing. :)
Hi Cathy! Oh that is so exciting! I’m happy you were able to get one! It’s so useful for apple people 🥰 Can’t wait for you to try it. Thanks for watching ❤️, Marie
Have one large batch of apples from my tree still to do and I used a similar method except I used some corn starch instead of flour. Will try it with flour next. Thanks for your timely videos that give us techniques when we need them (Autumn = apples).
Hi! Thanks for watching 😊 Corn starch works just as well! Really just a matter of preference. You’re so lucky to have fresh apples from your own tree! Yes, I’m trying to keep the videos timely, so glad you appreciate that 🥰 Big hugs, Marie
Thank you for the video. Making the pie filling and freezing in advance will help so much. I like cinnamon and one teaspoon just won't be enough. 😉 Sometimes I also add cloves and ginger. Have a wonderful Thanksgiving.
I have that Apple peeler! I have gone through 3 of the old suction cup types and they are dreadful! I love the my new one, it’s a breeze! I will make the apple pie filling and freeze it so I’m ready to throw together my apple pie for Thanksgiving. Thank you, I am a pie making addict and enjoy your videos.
Hi Marie enjoying your tutorials. I don’t have a peeler I looked up this video of yours to get the size I must cut my apples. Now I’ll ask my kids for that apple peeler etc for Christmas. Thanks.
I am actually making the pie filling for Apple Pie for thanksgiving right now. I am just letting my apples cook on the stove watch this one. Thanks for your tips and tricks videos. Happy Thanksgiving to your family from my family ❤❤❤.
Hi! Oh that’s wonderful! How nice to get a few things done early 😊 Thank you for watching and taking time to leave such nice notes! Happy Thanksgiving to you and your family too! ❤️, Marie
I'm one of those people who don't like nutmeg. I make my own mixes: apple pie spice, pumpkin pie spice, poultry seasoning etc. and leave out the nutmeg. I have never prebaked my apples but I will give it a try. I usually have to cover my pie with tinfoil at the end of its baking so it doesn't get too brown.
Hi Carolyn! My husband doesn’t like nutmeg either 😁 I think you’ll like the precooking apples … hopefully they’ll be done along with the crust! Keep me posted and thanks for watching ❤️, Marie
Hi! Yes it has arrived! You are so kind to send the paddle, additional lid and the handwritten note! I’ll definitely be using it over the holidays and can’t wait to share it on here! You are so thoughtful and generous, thank you ❤️, Marie
Hi! Great question! No, you do not need to pre cook the crust with apple pie. Here’s a full tutorial on apple pie if you’re interested: SECRETS for the BEST APPLE PIE | Delicious apple pie recipe from scratch! 🍏 ruclips.net/video/xIk8keeugHA/видео.html Hope that helps and thanks for watching ❤️, Marie
Thanks so much for your prompt response. I will try your recipe this festive Season and let you know. I love your gentle personality and practical explanation. Thanks.
Last summer my friend and I made apple filling and canned it. I found it to be too sweet and syrupy. I am going to try your method of freezing the filling. Thank you for this great video Marie.
Hi Kathleen! Do you mean two pie crusts - one for bottom and one for top? If so, I recommend making two separate crusts, one after the other. When you try your make two at once, I find it is harder to evenly mix in butter and water. Hope that’s helps! If I misunderstood your question just let me know ❤️, Marie
How deep is the 9.5 inch plate? If it’s close to 2 inches, then you will probably need 1.5 crusts for the top and bottom. The easiest way to do that right now is to make 3 crusts and then split 1 in half (giving half to each of the other 2 crusts). Sorry if this is confusing 😅 I’m going to post a recipe for 1.5 crusts for just this reason but haven’t gotten to it yet. Stay tuned, Marie
Ha! She sleeps through most of my filming because she knows I won’t give her any! 🤣 Poor thing. She waits for my kids to get home and then begs them for scraps!
Hi Marie, thank you for all your information. I’m hoping you can help me. I have 10 inch pie pans that I bought years ago and they were not cheap so I would like to continue using them, but how would I adjust the filling and the baking time for a 10 inch pie?thank you!
Hi Marie. I will be making my very first pie ever! Wish me luck! I was watching your videos and ready to give your method a try. I do have a couple of questions...Do you put foil around the edges for the first 20 mins. of baking. And a friend who is a phenomenal pie maker recommended I put flour on the inner bottom of the crust to keep it from being soggy. Is that a good idea? I am going to use a store bought crust. Thanks for any insight
Hi Marie, how can i avoid cracking the top crust of my apple pie(double pie crust)? I seem like it cracks around the rim of the pie. Will making sure the opening cut stays open during the baking process help?
Hi Marie. I've been meaning to ask you this...what would the salt measurement be if it was sea salt? I know they are different. I live remotely and a box of Diamond Kosher salt, which I can only get the coarse, is $13-15.
Hi! If it’s fine sea salt, then 1 tsp Kosher is equal to a little less of the sea salt, or around 3/4 tsp. Kosher salt is fairly coarse (larger grains) so you can’t fit as much into a teaspoon. Otherwise, you can use them interchangeably. So I would just use a “scant” 1/2 teaspoon (not quite full to the top) sea salt in place of the Kosher salt. Hope that helps! Hugs, Marie
Hi Sandra! Thanks for watching! I cook them about 20 minutes. Sorry I did not make it clear 🤪 The full recipe is in the description box below and on my website. Hope that helps ❤️, Marie
@ thank you so much 😊 I make apple pies all the time and am low on time this year so this will help also how long do you bake your pie? My recipe says 400 for 15 mins then 350 for 30 minutes but that’s without making filling ahead. I will be checking out your apple pie recipe too this will be very helpful 👍
Hi Debra! It’s tagged in the video so the link is in the description box below the video. www.target.com/p/pl8-professional-apple-machine/-/A-91882323 Thanks for watching ❤️, Marie
Everyone, I have been using Marie’s filling for the longest time since her first posting. It is so easy and worth the pre-cooking. I have used all Honey Crisp apples at times, and have mixed Honey Crisp in with the Granny Smith sometimes. I like the Honey Crisp the best because you can find them by the bag. Once you have put the pie together and before you use the egg wash, put your whole pie in the freezer for 15 to 20 min. (She has that posted in a recipe as well). The pie crust and filling all cook together at the same temp. Trust me, she knows what she is doing! Thanks Marie!
Thank you Lynne!! This is so helpful for everyone! I pinned your comment so it stays at the top! I need to try more Honeycrisp - think I’ll do half and half next time! Just noticing im using exclamation points after every sentence … you can tell I’m so happy about everything you wrote! Big hugs Lynne. I so appreciate your feedback ❤️, Marie
Yours looks to be the easiest, I don’t have corn starch or heavy cream🙃 and you only used one type of sugar which I prefer.😊
@@marieskitchen your filling is so good with my honey crisp apples though my crust, from the store keeps disintegrating as time goes on.🙆
Thank you for this tutorial. I am 64 yrs old from Philippines and I sm interest since a stoped working is baking/ cooking. I love your pie crust tutorial . Thank you so
much.
I found a recipe that precooked with 1 cup of frozen concentrated apple juice for about 10 min. Cool, add your spices and place with the double crust. Easy peezy. Family loves it.
Thank you 🙏 making this today happy thanksgiving
Looks fantastic Marie!
Thanks a bunch, very helpful!
I just bought this apple slicer peeler today. I watched your top 10 pie making tools video and I ordered it from Target. I love making apple crisp and I'm excited to receive it. Love your videos thank you for sharing. :)
Hi Cathy! Oh that is so exciting! I’m happy you were able to get one! It’s so useful for apple people 🥰 Can’t wait for you to try it. Thanks for watching ❤️, Marie
Have one large batch of apples from my tree still to do and I used a similar method except I used some corn starch instead of flour. Will try it with flour next. Thanks for your timely videos that give us techniques when we need them (Autumn = apples).
Hi! Thanks for watching 😊 Corn starch works just as well! Really just a matter of preference. You’re so lucky to have fresh apples from your own tree! Yes, I’m trying to keep the videos timely, so glad you appreciate that 🥰 Big hugs, Marie
Thank you for the video. Making the pie filling and freezing in advance will help so much. I like cinnamon and one teaspoon just won't be enough. 😉 Sometimes I also add cloves and ginger. Have a wonderful Thanksgiving.
I love watching you make the Apple pie looks delicious
Hi Lisa! You’re so kind! Thank you for watching and for the sweet note! ❤️, Marie
My family are pie lovers!!! Thank you for this video!!!
Hi Annette! Hope you love it! Thanks so much for watching ❤️, Marie
I have that Apple peeler! I have gone through 3 of the old suction cup types and they are dreadful! I love the my new one, it’s a breeze! I will make the apple pie filling and freeze it so I’m ready to throw together my apple pie for Thanksgiving. Thank you, I am a pie making addict and enjoy your videos.
Hi Diane! Wonderful! I’m so glad the apple peeler! It’s the best! Hope you have a lovely holiday ❤️, Marie
Can't wait to try this recipe! I have an abundance of apples. I get a little nervous canning stuff so this is perfect!🍏🍎
Hi! I’m so glad you found this recipe helpful! Hope you enjoy it! ❤️, Marie
Thanks for posting! I was getting ready to look for your video from last Thanksgiving!
Hi! Glad it’s helpful! It’s kind of a repeat but much shorter 😁 Thanks for watching ❤️, Marie
This is great Marie!☀️
Hi Barbara! Thanks for watching! ❤️, Marie
Sounds yummy!
Looks delicious!!!
Hi Cindy! Thanks for watching! Hugs, Marie ❤️
Hi Marie enjoying your tutorials. I don’t have a peeler I looked up this video of yours to get the size I must cut my apples. Now I’ll ask my kids for that apple peeler etc for Christmas. Thanks.
I am actually making the pie filling for Apple Pie for thanksgiving right now. I am just letting my apples cook on the stove watch this one. Thanks for your tips and tricks videos. Happy Thanksgiving to your family from my family ❤❤❤.
Hi! Oh that’s wonderful! How nice to get a few things done early 😊 Thank you for watching and taking time to leave such nice notes! Happy Thanksgiving to you and your family too! ❤️, Marie
Thank you. Lovely. Will use this recipe definitely.
Hi! You’re welcome! I hope you love it! Thanks so much for watching 😊, Marie
I’m excited to try this. I’ve always had problems with homemade apple pie.
Thanks for sharing!
Hi! You're welcome! Hope you enjoy it and thanks so much for watching 😊, Marie
Yum! Thanks for sharing❤
Hi Sue! Thanks for watching! Hope you’re having a great fall ❤️, Marie
Great tips. Thanks Marie.
Ohh and shared to my Facebook. I shared a few there since I discovered your channel.
Thank you so much!! I appreciate you and all your kind and thoughtful feedback. Thank you thank you 😊, Marie
Can’t wait to make this
Hi! So happy to hear you’re going to try it! Thanks for watching and sending big hugs ❤️, Marie
I'm one of those people who don't like nutmeg. I make my own mixes: apple pie spice, pumpkin pie spice, poultry seasoning etc. and leave out the nutmeg. I have never prebaked my apples but I will give it a try. I usually have to cover my pie with tinfoil at the end of its baking so it doesn't get too brown.
Hi Carolyn! My husband doesn’t like nutmeg either 😁 I think you’ll like the precooking apples … hopefully they’ll be done along with the crust! Keep me posted and thanks for watching ❤️, Marie
Thank you
Hi! You’re welcome! Thanks for watching 😊, Marie
Thanks for sharing the recipe in your site. That always gets me to sub. 😂❤🎉
Ms Marie, I hope your pkg has arrived - looking forward to seeing the mixer paddle in action!!
Hi! Yes it has arrived! You are so kind to send the paddle, additional lid and the handwritten note! I’ll definitely be using it over the holidays and can’t wait to share it on here! You are so thoughtful and generous, thank you ❤️, Marie
Hello Marie do you bake the crust prior to adding filing or is it not necessary? Thanks. I really enjoy watching you& love your demeanor.
Hi! Great question! No, you do not need to pre cook the crust with apple pie. Here’s a full tutorial on apple pie if you’re interested:
SECRETS for the BEST APPLE PIE | Delicious apple pie recipe from scratch! 🍏
ruclips.net/video/xIk8keeugHA/видео.html
Hope that helps and thanks for watching ❤️, Marie
Thanks so much for your prompt response. I will try your recipe this festive Season and let you know. I love your gentle personality and practical explanation. Thanks.
Last summer my friend and I made apple filling and canned it. I found it to be too sweet and syrupy. I am going to try your method of freezing the filling. Thank you for this great video Marie.
Hi Cindy! That’s great that you’re trying this out! Yes, this one is not too sweet. I think you’ll like it 😊 Thanks for watching! ❤️, Marie
Thank you for sharing this recipe. Would you please help with double recipe for pie crust?
Hi Kathleen! Do you mean two pie crusts - one for bottom and one for top? If so, I recommend making two separate crusts, one after the other. When you try your make two at once, I find it is harder to evenly mix in butter and water. Hope that’s helps! If I misunderstood your question just let me know ❤️, Marie
@ thank you! I will make 2 separate crusts. I just bought a 9.5 pie plate. Apparently I didn’t roll it out enough.
How deep is the 9.5 inch plate? If it’s close to 2 inches, then you will probably need 1.5 crusts for the top and bottom. The easiest way to do that right now is to make 3 crusts and then split 1 in half (giving half to each of the other 2 crusts). Sorry if this is confusing 😅 I’m going to post a recipe for 1.5 crusts for just this reason but haven’t gotten to it yet. Stay tuned, Marie
@ thank you so much. I will look for the video! Your recipe for pie crust lid the best.
Those apples look so good I don't know your audience could sleep threw that smell mmmmmm lol
Ha! She sleeps through most of my filming because she knows I won’t give her any! 🤣 Poor thing. She waits for my kids to get home and then begs them for scraps!
My favorite is cloves
Can’t stand the taste of cloves
What love your apple peeler 👀
Hi Marie, thank you for all your information. I’m hoping you can help me. I have 10 inch pie pans that I bought years ago and they were not cheap so I would like to continue using them, but how would I adjust the filling and the baking time for a 10 inch pie?thank you!
I’m new to bake apple pie. Do you mind to let me know how long should I cook the apple before baking? Thanks. 😊
Hi Marie. I will be making my very first pie ever! Wish me luck! I was watching your videos and ready to give your method a try. I do have a couple of questions...Do you put foil around the edges for the first 20 mins. of baking. And a friend who is a phenomenal pie maker recommended I put flour on the inner bottom of the crust to keep it from being soggy. Is that a good idea? I am going to use a store bought crust. Thanks for any insight
Hi Marie I’m preparing apple fill in today… can I put it in fridge instead of freezer to make my pie Wednesday?
Hi! Yes! Fridge is great til Wednesday! Hugs, Marie
@@marieskitchen thank you so much 😊
Hi Marie, how can i avoid cracking the top crust of my apple pie(double pie crust)? I seem like it cracks around the rim of the pie. Will making sure the opening cut stays open during the baking process help?
Hi Marie. I've been meaning to ask you this...what would the salt measurement be if it was sea salt? I know they are different. I live remotely and a box of Diamond Kosher salt, which I can only get the coarse, is $13-15.
Hi! If it’s fine sea salt, then 1 tsp Kosher is equal to a little less of the sea salt, or around 3/4 tsp. Kosher salt is fairly coarse (larger grains) so you can’t fit as much into a teaspoon. Otherwise, you can use them interchangeably. So I would just use a “scant” 1/2 teaspoon (not quite full to the top) sea salt in place of the Kosher salt. Hope that helps! Hugs, Marie
@@marieskitchen It did, thank you!
How long do you cook the apples?
Hi Sandra! Thanks for watching! I cook them about 20 minutes. Sorry I did not make it clear 🤪 The full recipe is in the description box below and on my website. Hope that helps ❤️, Marie
@ thank you so much 😊 I make apple pies all the time and am low on time this year so this will help also how long do you bake your pie? My recipe says 400 for 15 mins then 350 for 30 minutes but that’s without making filling ahead. I will be checking out your apple pie recipe too this will be very helpful 👍
Your Apple peeler corer and slice can be found at Target.
Where can I get an apple peeler like that
Hi Debra! It’s tagged in the video so the link is in the description box below the video.
www.target.com/p/pl8-professional-apple-machine/-/A-91882323
Thanks for watching ❤️, Marie
Love everything about you
Hi! Thanks for watching and for the note! Stay tuned for more new videos soon, Marie
This is for one pie ?
Thank you