Fry Bread/Indian Tacos
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- Опубликовано: 21 авг 2024
- Fry bread is a Native American bread that stretches back generations, particularly in the Navajo Nation with whom it originated. It's enjoyed all over the U.S. and is easily found throughout the Southwest. There's no need to go looking for it because it's surprisingly quick and easy to make at home!
Once you learn how easy it is to make from scratch and how delicious fry bread is, you'll find lots of ways to enjoy it. Fry bread is an excellent choice to serve with a hearty stew or chili, and you can make fry bread tacos with seasoned ground beef and your favorite toppings. It's also a tasty snack when served with honey, powder sugar, or fruit jam or preserves.
Enjoy! From my humble kitchen to yours❤
Ingredients:
4 cups BLUE BIRD flour(recommended)
3 tsp salt
3 tsp baking powder
2 cups warm water
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• Easy Peasy Spanish Rice
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30 minute dinner rolls
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Hello my cooking family! Hope you enjoy my recipes & continue to support me.
Much love from my kitchen to yours❤💫
Hello. I have made several of your recipes and have really enjoyed them. My family enjoyed your Spanish rice . They are very authentic. Thanks so much . 🙏🏼
@@ygarcia505 aww thank you❤
Such great instruction. Love it and we are gonna make some . Thank you❤
Just made some last night, it was delicious my wife wants me to make it this way from now on.
I like the Spanish version, too.
I loved your recipe for the Navajo fry bread I saw a lot of recipes but yours was the best I didn't have bird flour yet but I will try it that way another thank you for sharing
Love all your colorful dishes!
👍, love frybread
Thanks for posting I will be making for sure looks yumm
Looks delicious! My grandparents homesteaded in New Mexico & Mamaw taught all grades in a one room schoolhouse. There were Navajos, Mexicans, Spanish, Japanese, etc. She loved to cook the local foods.
How do you make your homemade salsa and guacamole?
Do you know the recipe for mock lemon pie made with vinegar? Living in the country she had to improvise, but unfortunately many of those recipes got lost. Thank you for posting.😊
It's been years since I've seen blue bird floour.
its at walmart
My mom rolled her fry bread out to everyone else including me stretch then clap until nicely stretched they still come out good.
I love fry bread but I was wondering how would you make this fry bread using powdered milk?
May seem strange but never saw these before so my question is - how do I eat them, cut them like pizza, hold in my hands, fold over like a sandwich, if possible, they look delicious & do I really need to use the flour you are using to get the best quality or will any flour work? Thank you!
You can eat it however you want really. Ill eat it as a taco lol
And this flour is really best for that
As a Mexican in Chicago the tacos make me drool. Hey girl we want to see your pretty face .
I assume you used canned beans? But if i wanted to use my own dry beans, what type of bean would I use?
No i used homemade beans
What type of beans did you use and how do you prepare them?
@@oh_k8 just pinto beans i made at home. I just cleaned them & cooked them with water in my instapot
Pude dar la reseta en español por favor
4 tazas de harina 3 cucharaditas de levadura en polvo 3 cucharaditas de sal 2 tazas de agua tibia Agregue la harina, la sal y el polvo de hornear al tazón. Mezcle y luego agregue lentamente el agua. Mezclar hasta que se junte. Si está demasiado pegajoso, agregue más harina. Amasarlo un poco hasta que se junte Forma una bola. Déjelo en un bol y cúbralo. Deje reposar 20-30 min. Ahora divide la masa en bolas (tan grandes como quieras) Precaliente el aceite, debe estar caliente Estire las bolas y vierta aceite. Voltea hasta que se dore por ambos lados Disfrutar
My son said thats not indian toco , nice try lol 😅😅😅
well its a TACO karen..not a toco🤣
nice try tho🤏🤣
He is right. It's the Spanish version of Indian taco.