Frybread: Apache Style
HTML-код
- Опубликовано: 30 янв 2021
- I decided to make Indian Tacos for dinner and bring you all along. Every Native American tribe has their own way of making frybread. This is the way I was taught and how most Apaches make their frybread.
Channel Mentioned:
Navajo Hastiin
/ @navajohastiin1929
****************************************
SUBSCRIBE AND TURN ALL NOTIFICATIONS ON TO SEE MORE VIDEOS🙌🏼
ruclips.net/user/whatwouldkitt...
WHO IS WHATWOULDKITTYDO?
• Playlist
VLOGS:
• VLOGS📷
STORY TIME:
• STORY TIME👀
SCARY STORIES:
• SCARY STORIES👻
MAKEUP & BEAUTY:
• MAKEUP RELATED💄
NATIVE AMERICAN RELATED:
• Playlist
HAULS:
• HAULS🛍️
CONCERTS:
• Playlist
****************************************
LET'S BE FRAAANS! ⬇️
Instagram: what.would.kitty.do
Tik Tok: whatwouldkittydo
EMAIL⬇️
whatwouldkittydo12@gmail.com
WANT TO MAIL ME SOMETHING? 📫
What Would Kitty Do
P.O. Box 40121
Mesa, AZ 85274
****************************************
WANT TO HELP SUPPORT MY CHANNEL? HERE ARE WAYS YOU CAN HELP:
KITTY'S TIP JAR:
CASH APP: $whatwouldkittydo
PAYPAL: @whatwouldkittydo
VENMO: @whatwouldkittydo
KITTY'S GIFT CARD WISH LIST:
Shein Walmart Target
Goodwill Ulta Morphe
CVS Walgreens Sephora
KITTY'S AMAZON WISH LIST:
www.amazon.com/hz/wishlist/ls...
Love,
Kitty in Mesa, Arizona
****************************************
#Frybread #IndianTacos #NavajoTacos
I love that you cook the way so many of us cook. It's not foo foo fancy. It's filled with love, humor, and the implements you own! This is REAL home cooking!!!
I’m from a little island in the Mediterranean called Cyprus. My mom made this every week. She would give us a small bowl of honey and a cinnamon powder. It was so delicious.
Sopapillas is what we had with the honey. Sometimes it got fancy with Cinnamon Sugar
I am from the Finger Lakes Region of NY love love "Indian Tacos. Chili lots of vegetables with sour cream if you want. How did you make the toastadas? My daughter is also GF. Let me know where to send knives. The ones I started out with now I have graduated to much nicer knives I use a stone rough but smooth. A little olive oil and my knives you can shave with. Never use the blade of your knife to transfer food. Always train yourself to flip your knife and use the back. It took me many years to learn what I have told you. Lived your honest informative video. Just found it. Will keep address for future videos. Thank you.
Some "Chicanos" dust them with cinnamon or sugar cinnamon or drizzle with honey. My mom cut them into triangles or squares, we opened one end and filled with with pinto beans.
I love how fried bread is a staple for indigenous people all over the world. I come from NZ and I am Maori. We also do a traditional fried bread.. ❤ thanks for sharing.
I know Im 5 months late but Ive jst found out about Fry Bread. Idk where Ive been all my life! However, if I may ask you a question? Please, how do you make Fry Bread in NZ & Ive never been anywhere really, jst in Texas! However, Omg! I think NZ is so beautiful!!! What is it like there? Ty for yr time.
EE amazing how all our poor indigenous ancestors inherited us such great food that just means family time
@@d.b.4201 The traditional Maori fried bread is great - the last lot I had was a lovely, warm slab made using wheat flour (wheat was first cultivated in the Middle East), layered with lots of butter (made with cream from cows originating in Northern Europe) and then slavered with honey gathered by bees that originated in Italy.
Now, this is not to say that Maori didn't make a form of bread in pre-European times - I was taught at school that fern roots were pounded to make something that was similar to flour, however I believe this is quite carcinogenic so it's probably not used now for very excellent reasons. However, what is traditional Maori fry bread today is not what it was in the past.
For survival all you need is flour baking powder salt water a fire and if you don’t have a frying pan or oil you can use a flat rock heated on the fire and you can eat it with anything awesome stuff had it most of my life beans and rice anything.
I didn't know the Maori made fry bread? I also came up with an Ale recipe for an IPA I named Maori IPA.
extremely brave lady to do a cooking demo while her children are at home - very impressive - thank you for the recipe and technique demo
I just love that part ! She is keeping it real ! That how so many of do are cooking !
Sharing life !!
I grew up in Northern Minnesota near Red Lake Reservation. I was fortunate to grow up in a place with so much diversity. The Polish, German, Norwegian, Swedish, and Chippewa had excellent fry bread with culturally flared toppings. I have been looking for this recipe, and here you are. Thank you for posting.
Almost every culture eats some sort of bread with meals. Grains have been a part of all cultures since they figured it out.
This looks similar to the Indian PURI bread
I think people worldwide realize that combining bread and hot oil is goodness.
Grew up in Walker and yes loved the diversity up there.
My mom was Italian and made these … but called them “ little pizzas”. She’d put a small bit of tomato sauce and some grated parmigiana cheese .
Mom’s all over the Mother Earth share recipients telepathically ..
🙂
😃
OMG that sounds so yummy. I will try it out the next time I make this. So so happy with the results.
I love bread all kinds and bepsi. I should,nt but i ,m not obedient, im a diabetic ive got to have some carbs, might as well be bread.😅😂
My Italian mom made them too and called them “pizzafrites”. She cheated and used frozen bread dough some of the time. As soon as they came out of the hot oil, we would drop them in a paper bag of sugar and shake them up. SOOOO good.
@@sassypants5716Yes like Zeppole…
"Real women make it clap!" 😂 Your frybread looks delicious!
😂😂😂thanks gurl
hahahaha
What do you mean real women of course women are real
I came for the fry bread and stayed for the taco
This video is basically home. I left New Mexico in my 20s and haven't really been back. But I could smell the fry bread when you cooked. I feel the love and the "we make do" attitude. Only thing missing was the green chile. Please keep making videos like this.
I’m from Gallup New Mexico and miss the Navajo fry bread so much! Thank you for your work!❤
Thank you! I was medical support at a Pow Wow. I tried the fry bread. It's sooo good. I've been craving it for 30 years, and today, I found this recipe. I'm going to attempt to make this. I loved this bread, but most of all, I loved the Pow Wow. Sorry if it's not called a Pow Wow anymore. That was over 30 years ago. I love the culure and the time I had there, 8hrs of duty flew by. Thanks for posting this.❤
This brings me back to being a kid in Phoenix. My Mom, little brother, myself and step dad moved there when I was 7. We are white and moved into a small apartment complex. The complex was 10 or 12 units. When we moved in nobody would talk to us. They were not rude but they just kinda ignored us. One day my Mom had the front door open while making beef stew. An old man came to the door and said the stew sure smelled good. Being Okies, when someone complimented your cooking you had to invite them in for some. Next thing I know our apartment was full of people sitting around talking and eating. After that everyone in the complex would talk to us. One of the ladies taught my Mom to make frybread after she let me have a piece and I loved it. My friend Will acted incredulous that I had never eaten frybread. I had the same reaction when he tried Mom's banana bread.
My Grandma used to make these for us and put peanut butter on them. Or sometimes she'd put cinnamon sugar on them. Thanks for reminding me of my childhood.
I learned to make it in the late 90,s. I used it for tacos and as a treat or snack. My 2 daughters were 8 and 13. Everytime I had the whole neighborhoods children in our house. Kids would just come from everywhere. Honey, powdered sugar, or as the base for tacos or chilli and cheese. I really enjoyed the kids enjoying my bread and it brought many smiles.
What a wonderful memory for everyone. I'll bet a few of those grown kids are making it now.
I'm from the South and my grandma always made fried hot water cornbread. Good with pinto beans or syrup!
We had fry bread as a child growing up. Sometimes, no electricity .Moma would take flour and fat back grease with a little water and cook it on a wood heater. Then she would make us water gravey to eat with the bread.
Hello from Wisconsin! I'm not native but live 4 miles from one tribe and 7 from another so I am lucky enough to learn from two different groups. And
I was taught to make fry bread the exact same way.
Sure do love Indian tacos, too. ❤❤❤
So can you and I get together and you teach me--mine always turn out yukky. I live just east of Clintonville.
I'm Oneida from Oneida Wisconsin but I live in Chicago and boy am I gonna make this for my family thanks ; always ate it but never made it . ❤
Funny that this popped up in my feed - I just made fry bread tonight! Hubby is addicted to it! I made an Indian taco and he used his to scoop up whatever he had in his plate!
King Arthur Flour has a gluten free flour that works as well as regular flour. The really nice thing is, the flour is measure for measure to regular recipes, you don't have to figure out a substitution amount.
Oh thanks!❤
I wish it wasn’t $13/lb 😢 it’s really nice flour
shits expensive
I love Indian tacos. That looks so delicious. ❤
Yummy 😋 😋 😋
Thank you for validating my use of store brand flour. Your breads look amazing 👍!! My daughter's are "measurers" and don't understand how I just throw the ingredients into a bowl and the end result is always bomb. I'll tune in again to see what you have cooking.
They need more patience practice, to c the end result of just simple cooking/life,God bless
The more advanced ones. Lol
Girl you made it look so easy and simple. I’ve tried to make them before and for the love of God just couldn’t make them come out that good. Haha. Thanks for sharing and yes, “simpler is better” for me. 👍🏼
Watching in 2023! The best cooks always measure by eye.
Thank you for the lesson and I'm going to give it a try. 😊 In Oklahoma our neighbors were Native American and she always gave me fry bread when she made it. So good! ❤
You can do it 👍💛
Loved the video you should do more native recipes!!!
INDEED!
Yes I would love that !
Very informative. Thank you for the lesson.
You're a joy. My grandmother made a fry bread as well. Thank you for taking your time to share with all of us.
Great instruction! I’m up here in Canada. My dear Blackfoot Angel neighbour looked at me one day and said, “You need to eat.” She hurried home and brought back stew and fry bread for me. So good! She’s in heaven now. 😢 Too good for this world.
stew and frybread is definitely comfort food💙
"Do this and my eye on my children." That is the way it was the real deal back in my grandmothers world.
I'm craving a frybread now 😲
I’m Scottish and my family is from mostly Tennessee. Our fry bread is fried corn bread. Nobody makes it like my grandmother did. However, your bread looks amazing! I want to make it. How do you make your beans? Thank you for your recipe. 🥧
Very nice to see a traditional mom cooking and taking care of her kids at the same time.reminds me of my mom
The family that eats together stays together. Same goes for praying.
True old school cooks don’t use measurements they hand and finger it!!! Loved your recipe! It’s close to my grandmothers.
I'm also from New Zealand but am Pakeha. Love how the same foods are done so differently. I love how you explain your 'eye ball's matches our measures. It shows how experienced cooks can work
I had the chance to go out West a couple years ago, and my only regret is that we didn't have time to stop and buy some fry bread. Thanks for showing us how to make it at home!
I have been wanting to learn the recipe but my mom died when I was 12 and my sisters didn't know how to make it to show me. Thank you for sharing this recipe, now my children can learn and enjoy 😊
let me know how it turns out
You're a great chef, Kitty, those fry breads look perfect. If you had a restaurant I'd love to eat there!
I love watching you pat the bread out, I am hungry for Indian tacos!! YUM!!
This was my Grandma, Rosa. She worked a small taqueria in Los Angeles.
I'm 67 and now exploring the foods that sustained the Indigenous People's across the Continent.
Thank You for this...I can smell the frijoles cooking now!
I love the way you cook! It’s like cooking with my grandma! She measured with her hands also. It is the best memories I have of her. I just subscribed because I love watching you cook. My husband loves fry bread and I have never made it. I am going to give it a try! Thanks for your channel!
Watching somebody portion out and roll dough balls is hypnotic, almost therapeutic. 😊
ASMR🙌🏽
I love how you just measure with your hands and guesstimate your ingredients. This is the same way I learned our family homemade noodles.
So artful! You can tell you have made them for years! ❤️❤️❤️❤️❤️
I don't know why I thought this was hard to make. You make this so simple I'ma try it today. Thanks. I appreciate the down to earth style, babe. Makes me feel like I'm with a friend
I like helping people I care
Girl, you have no idea how much I hope you got a pressure cooker. Pressure cooking makes such a big difference in getting food on the table and makes cooking less popular cuts of meat cook up so tender they melt in your mouth. I just subscribed and will watch all your videos. Remember; real cooking makes a mess but it is so worth the trouble.
Really looks good, nice and golden brown. Your video is uplifting. Wish I could give a full kitchen make over for you. You deserve it. At 75 it's taken me yrs. To have alot kitchen things. Blessings for you and your Family.
That is a very nice thing to say, She has got such a beautiful Ora about her, if I ever hit the Lottery she hits it also. Love her presentation 👍💕
I'm Alaskan and this reminds me of the local natives "Alaskan fry bread" as it's called! I will be trying your recipe, glad I stumbled onto your video.
“only one who washes dishes”
I feel you, sister.
I love how you're a real person not uppity. You have a great sense of humor & delicious recipes. Thank you
I've successfully made fry bread using King Arthur 1:1 AP gluten free flour following your video. They came out super fluffy and delicious. Gluten free flour is definitely pricey compared to wheat flour but it's a nice treat every once in a while
I'll have to look for this flour, I've had no luck so far with other brands
Mahalo for sharing! Blessings on you and your ohana! I will definitely try this! I love how down to earth you are! ❤
Did you use the regular all purpose gluten free flour or the newer “one for one” gluten free flour?
I was going to ask if she had tried making gf ones.
@@lf4061 1:1 means one for one
I used to go visit friends in New Mexico and we would always visit the local natives that sold fry bread and bear claws and I would get a lot of it. I loved it. You make it look so easy to make. Yummy.
Thank you dear! I loved your down-to-earth, real-life video so very much!...PLEASE CONTINUE!! I'm 74yrs old man from Tucson, now in central Texas. I dearly miss so very much about the Sonoran Desert and of course the good people such as you! ❤😊
I lived and worked in Shiprock New Mexico at the hospital. I loved it there! My best Navajo friend never taught me how to make this and now she’s gone( god love her). Now I’ll try! Thank you!
Love her & her true Native humor 🫶🏻 beat your dough not your man 🤣Indian Tacos are my favorite…lucky for me I live in Oklahoma & get to eat the real deal …great lesson, got a new subscriber 🪶
Now ,all is good in the neighborhood, great food and great people.
Loved the "beat your dough, not your man" tag!!! LMAO. Cuz doin' the happy dance.
Thank you so much!!! I love the fact that you measure with your hands!!! I love Indian tacos. Never get them. Can’t wait to make some!!! Thanks again for sharing!!!!😊
My husband and I honeymooned in Santa Fe and really enjoyed the "Navajo tacos" there. The fry bread is also yummy plain with a little salt. I think he'd enjoy it if I tried making it at home. Thanks for the recipe!
My wife has been making bread from all over the world. I'll forward this video to her so she can make it. I can't wait to try it.
I'm from South Africa and sooooo mixed race! 😂 I have like 500 traditional foods!! I love learning new cultures and recipes. I'm definitely making these tonight. They look gorgeous!!!!
I am Apache/Yavapai from a Tribe in Arizona living in California. Thank you so much for sharing your cooking.
I love hearing about the world from your perspective. Thank you for making the effort to do this.
thank you💙
Hi aloha! I so appreciate you. I also stopped using gluten foods wheat oats rye and barley. I use buckwheat for bread now
You are an awesome lady. I could tell by the way you handled the dough mixing and frying that you have done it many times! Looking for your next one!
When I lived in Oklahoma, I went to a Pow Wow & had fry bread for the first time & I was hooked. I got the recipe & went home & made some. 🙃. Thank You for your video.👍🌼🌸. & I agree w/many of the comments.......the sounds of kids in the background playing. No fancy schmancey tools..... mostly just your hands...... that's Love & it is transferred to the food & then to family. 💖
Beat ur dough, not ur man !!🤣😂🤣😂 Damn that had me rollin!🤣🤣🤣
It was so nice to watch and learn some Native cooking! Thank you💝
First time having fry bread and Indian tacos and I was instantly hooked. 🤤👍
"I'm being bougie today" lol too funny. Thanks for sharing the recipe. I love Blue Bird flour. And the flour sack packaging is resusable and makes great wall art too. Now I'm being bougie lol.
I’m from the Choctaw tribe and my grandma and great grandma made fried bread. Thank you for sharing
I love how you flattened the dough with your hands. You didn’t need anything else. I can tell when other women can cook by the techniques they use. I wish I could jump through the screen and take a bite. Your fry bread looks amazing 🥰
Thanks for sharing
Yes we need to get a taste . It looks yummy 😋 😍 😊
I've never thought of refried beans. When I'm tired I usually use the hormel chili beans. Your frybread looks crispy 👌 Nice & Golden 👍
and I never thought of hormel chili beans. we usually use refried beans when we lazy or don't have time to boil pinto beans 🙃
Dee Lora, make a pot of beans & cook until a gravy forms. Mash them with a potato masher or whatever you want to use, and store them in the fridge. You can also freeze them. When ready, I fry the beans in bacon grease & let thwm cook until I get my desired consistancy. I use them for Navajo Tacos, but also fpr bean & cheese tacos or a breakfast with bacon, eggs, potatoes and refried beans. Yummy.
We have this in Hungary, too! It's a sreerfood called 'lángos'. Most basic spread is crushed garlic mixed with water and salt brushed on top, but the most popular topping combo is sour cream+grated cheese.
My sister and I just watched you make frybread.
We are going to to watch you and make it ourselves.
You have the kindest spirit and attitude. We like you!
We live in Halifax Nova Scotia.
We wish you all the su😅chess in your teaching.
You just made our day!
I absolutely do appreciate this video. I grew up eating fry bread in Southern New Mexico with my native friends. Now I will make it for myself!
I love how you make this classic fry bread recipe so simple for me, new to it
I'm not Native but I love Fry bread it's so good, I had it when I was a little girl our neighbor lady next door was Native American and she took me to her house to feed me homemade beans and fry bread, it all was so good and I remember it till today, that lady will always be in my memories until I die, she was a very nice lady. Her name was Marie, and I was 6 years old then and I'm 62 years old now. And I love your video sweetie, God Bless you. I hope you come out with more Apache recipes. Thank you sweetie
I grew up in Bethel, Alaska. The special Ed department at school used to make frybread and sell it at lunch. It was fresh and hot. Add some sugar or powdered sugar and it was a meal. I miss having fry bread.
Hello! I am Taino and we use a labor intensive Cassava bread which i find too hard. 1st time trying to make it myself. Fingers crossed 🤞🏽🤞🏽🤞🏽
Hi Kitty! I was looking for a fry bread recipe and found your channel. I really enjoy your down to earth attitude.
I miss my fryer. I accidentally left at my moms house and she kept it. Maybe if I offer to make her some fry bread I can steal it back! Lol! She don’t even use it.
Thanks for the video. I feel like I’m back up home with all my cousins in Montana. ❤️
Thank you for the kind words, I'm glad I can bring some rezness to you🙌🏼
Randomly came across this video, and I'm so glad I did! This is what REAL cooking looks like. Been wanting to make fry bread for a minute, and this inspired me to just do it. My mom never got around to showing me how to make frybread, so I had to learn myself. I'm still trying to perfect the "clapping" 😅
Clapping takes practice 😁
Such a beautiful recipe. Thank you for sharing. I was born in Mesa, along with all 9 of my siblings. My family moved to Utah when I was 9. I'm sure the landscape has changed. But my memory is strong of our beautiful Native brothers and sisters.
And the smell of the desert during a rain.
Blessings. 💞
That is the best, wet ground after it rains
I'm pretty sure my grandsons and I watched your fry bread video before and were going to make your bread today and make taco bell chaloupas.
Your people are lucky to have you to make tacos for them. I'm impressed how you don't use a rolling pin to roll out the dough.
We're from New Mexico Tewa Indians
and love when we get fry bread. Decided today we're going to learn how to make
fry bread so we can have it more often.
Well now we made the first 5 fry breads. I went to look to see how they came out. (They are gone!) They ate them before the taco filling was even ready. You gotta watch these guys! Thank you for this video. Our frybread was a success.
We just have to double the recipe.
Love fry bread!! Also love it cooked on rock 🪨. Hard to find a good cooking rock around here. All clay and field stone where I live. Great for making an oven 😂 but not for cooking fry bred on, or sheep 🐑 parts. Now I’m hungry!!!!🐴🐴🦅
Love frybread
Looks so good!! My BFF would always rave about Fry Bread. Never knew how easy it was to make. Thank you!!!
Im from hawaii, and i love american indian cooking, more in the easier cooking yours is the perfect recipe for indian fry bread, Much aloha and mahalo!!!
Hey! 🙂 Nice to meet 'cha. Saw a short video of you and Sierra and your plans for a new colabration!
I have subscribed! 🤗 waiting patiently! Your both great together!
Oh yeah! My mom taught me frybrd the sameway! But her explanation for the hole was, nothing that humans make is perfect only the Creator. So I still put holes in it when I make it! Thanks Kitty!
I love this recipe. I have seen frybread. Eventually, I am going to tackle this. Great job!
We made homemade bread every other day and mom always made some fry bread we put on butter and sugar. Yum
That looks delicious!
I made your recipe today and it was a big hit!!! Thank you for sharing ❤
Hello I found your home here by accident or by some unseen force anyways I love this bread i have not had some in so long i miss it thank you for showing this i feel I was supposed to see this i am a new supporter of you I would most grateful if you would come and support me thank you hope everyone is well stay safe stay humble be kind 🙏🏼🤝🏼👋🏻
I love fry bread and Indian tacos are great.
I miss my grandma and great grandmother they made fried bread all the time they were Apache woman there were the best along with my mama
I love fry bread and have made it myself. I enjoyed your video and you should do more! I love the real life aspect of kids in the background, store brand bread and all!
Tacos look yummy! When I usually visit my brothers in Whiteriver, Az I always get the frybread with beans. Those are bomb and the dumplings as well!
dumplings with el pato is bomb too!!! thanks for watching.
That’s the best looking fry bread…I’m sure it tastes just as amazing.
Don't you need to use lard or shortening?
@@caroltapia3291 perhaps. I don’t use any seed oils; only beef tallow, leaf lard (the neutral form of pork lard), or duck fat. Give any of those 3 a try.
i used to love my deer meat with fry bread but now i dont hunt and i cant beat my dough it really sucks so i make sure if i get to go to rez i go to the restaurant and get indian taco hugsssssss from a half Native/Jewish grandma
Looks delicious I will definitely be trying this, thank you for sharing.
Mmmm I wanna try mine with refried beans now. ☺️
it does the job when you're in a rush but I would prefer fresh boiled beans.
Now, thats frybread...❤