I love that you cook the way so many of us cook. It's not foo foo fancy. It's filled with love, humor, and the implements you own! This is REAL home cooking!!!
I love how fried bread is a staple for indigenous people all over the world. I come from NZ and I am Maori. We also do a traditional fried bread.. ❤ thanks for sharing.
I know Im 5 months late but Ive jst found out about Fry Bread. Idk where Ive been all my life! However, if I may ask you a question? Please, how do you make Fry Bread in NZ & Ive never been anywhere really, jst in Texas! However, Omg! I think NZ is so beautiful!!! What is it like there? Ty for yr time.
@@d.b.4201 The traditional Maori fried bread is great - the last lot I had was a lovely, warm slab made using wheat flour (wheat was first cultivated in the Middle East), layered with lots of butter (made with cream from cows originating in Northern Europe) and then slavered with honey gathered by bees that originated in Italy. Now, this is not to say that Maori didn't make a form of bread in pre-European times - I was taught at school that fern roots were pounded to make something that was similar to flour, however I believe this is quite carcinogenic so it's probably not used now for very excellent reasons. However, what is traditional Maori fry bread today is not what it was in the past.
For survival all you need is flour baking powder salt water a fire and if you don’t have a frying pan or oil you can use a flat rock heated on the fire and you can eat it with anything awesome stuff had it most of my life beans and rice anything.
I’m from a little island in the Mediterranean called Cyprus. My mom made this every week. She would give us a small bowl of honey and a cinnamon powder. It was so delicious.
I am from the Finger Lakes Region of NY love love "Indian Tacos. Chili lots of vegetables with sour cream if you want. How did you make the toastadas? My daughter is also GF. Let me know where to send knives. The ones I started out with now I have graduated to much nicer knives I use a stone rough but smooth. A little olive oil and my knives you can shave with. Never use the blade of your knife to transfer food. Always train yourself to flip your knife and use the back. It took me many years to learn what I have told you. Lived your honest informative video. Just found it. Will keep address for future videos. Thank you.
Some "Chicanos" dust them with cinnamon or sugar cinnamon or drizzle with honey. My mom cut them into triangles or squares, we opened one end and filled with with pinto beans.
What is it called in Greek? It sounds a bit like Lokamades, but that’s more like a cross between a fritter and a donut. I used to love visiting a village on the way up to the mountains on a feast day, which was the only time people went to all the fuss of frying up massive batches to share with the community. Now I believe there are actual everyday shops just doing Lokamades. A drizzle of honey or orange blossom water and powdered sugar, amazing! Maybe even filled with a little sweetened cream cheese. Oh, great, now I have to go make some and I only just worked off the calories from some corn bread and even some hot water cornbread to go with an English breakfast fry up!
I am a single 35 year old male. loves to hunt and fish bring home dinner. Amazingly beautiful and talented women! like this Y good men still exist. Thank you sweetie!! OK genre hero!! lol
I grew up in Northern Minnesota near Red Lake Reservation. I was fortunate to grow up in a place with so much diversity. The Polish, German, Norwegian, Swedish, and Chippewa had excellent fry bread with culturally flared toppings. I have been looking for this recipe, and here you are. Thank you for posting.
Thank you! I was medical support at a Pow Wow. I tried the fry bread. It's sooo good. I've been craving it for 30 years, and today, I found this recipe. I'm going to attempt to make this. I loved this bread, but most of all, I loved the Pow Wow. Sorry if it's not called a Pow Wow anymore. That was over 30 years ago. I love the culure and the time I had there, 8hrs of duty flew by. Thanks for posting this.❤
Very nice to see a traditional mom cooking and taking care of her kids at the same time.reminds me of my mom The family that eats together stays together. Same goes for praying.
This video is basically home. I left New Mexico in my 20s and haven't really been back. But I could smell the fry bread when you cooked. I feel the love and the "we make do" attitude. Only thing missing was the green chile. Please keep making videos like this.
I learned to make it in the late 90,s. I used it for tacos and as a treat or snack. My 2 daughters were 8 and 13. Everytime I had the whole neighborhoods children in our house. Kids would just come from everywhere. Honey, powdered sugar, or as the base for tacos or chilli and cheese. I really enjoyed the kids enjoying my bread and it brought many smiles.
My Grandma used to make these for us and put peanut butter on them. Or sometimes she'd put cinnamon sugar on them. Thanks for reminding me of my childhood.
My mom was Italian and made these … but called them “ little pizzas”. She’d put a small bit of tomato sauce and some grated parmigiana cheese . Mom’s all over the Mother Earth share recipients telepathically .. 🙂
My Italian mom made them too and called them “pizzafrites”. She cheated and used frozen bread dough some of the time. As soon as they came out of the hot oil, we would drop them in a paper bag of sugar and shake them up. SOOOO good.
Great instruction! I’m up here in Canada. My dear Blackfoot Angel neighbour looked at me one day and said, “You need to eat.” She hurried home and brought back stew and fry bread for me. So good! She’s in heaven now. 😢 Too good for this world.
I'm with my friend who is Apache. He use to make fry bread and i loved it! He's got cancer and is too sick to do it now so I'm going to try to learn! It looks doable! We use to make Indian tacos with buffalo meat! So good! I kept watching on Facebook marketplace until i found a pressure cooker i could afford! It takes awhile but they're there! Good looking food! Thanks!
This brings me back to being a kid in Phoenix. My Mom, little brother, myself and step dad moved there when I was 7. We are white and moved into a small apartment complex. The complex was 10 or 12 units. When we moved in nobody would talk to us. They were not rude but they just kinda ignored us. One day my Mom had the front door open while making beef stew. An old man came to the door and said the stew sure smelled good. Being Okies, when someone complimented your cooking you had to invite them in for some. Next thing I know our apartment was full of people sitting around talking and eating. After that everyone in the complex would talk to us. One of the ladies taught my Mom to make frybread after she let me have a piece and I loved it. My friend Will acted incredulous that I had never eaten frybread. I had the same reaction when he tried Mom's banana bread.
I am Mexican and it is the first time in my life I tried the Indian taco and I love it. I was in a Gila Resevation, this Native lady make it so good like yours. I asked for the recipe and they told me they don't share grandmothers secret recipe . And tough everything is in RUclips and vuola I found it! Thank very much for sharing your delicious FRY BREAD Recipe!
I have been wanting to learn the recipe but my mom died when I was 12 and my sisters didn't know how to make it to show me. Thank you for sharing this recipe, now my children can learn and enjoy 😊
Girl, you have no idea how much I hope you got a pressure cooker. Pressure cooking makes such a big difference in getting food on the table and makes cooking less popular cuts of meat cook up so tender they melt in your mouth. I just subscribed and will watch all your videos. Remember; real cooking makes a mess but it is so worth the trouble.
We had fry bread as a child growing up. Sometimes, no electricity .Moma would take flour and fat back grease with a little water and cook it on a wood heater. Then she would make us water gravey to eat with the bread.
Girl you made it look so easy and simple. I’ve tried to make them before and for the love of God just couldn’t make them come out that good. Haha. Thanks for sharing and yes, “simpler is better” for me. 👍🏼
Thank you for validating my use of store brand flour. Your breads look amazing 👍!! My daughter's are "measurers" and don't understand how I just throw the ingredients into a bowl and the end result is always bomb. I'll tune in again to see what you have cooking.
I'm also from New Zealand but am Pakeha. Love how the same foods are done so differently. I love how you explain your 'eye ball's matches our measures. It shows how experienced cooks can work
Thank you for the lesson and I'm going to give it a try. 😊 In Oklahoma our neighbors were Native American and she always gave me fry bread when she made it. So good! ❤
I don't know why I thought this was hard to make. You make this so simple I'ma try it today. Thanks. I appreciate the down to earth style, babe. Makes me feel like I'm with a friend
I had the chance to go out West a couple years ago, and my only regret is that we didn't have time to stop and buy some fry bread. Thanks for showing us how to make it at home!
This was my Grandma, Rosa. She worked a small taqueria in Los Angeles. I'm 67 and now exploring the foods that sustained the Indigenous People's across the Continent. Thank You for this...I can smell the frijoles cooking now!
A'Ho... Learned fry bread in Oklahoma from a Comanche Kiowa home. Been a while...50 years ago ! stopped by for a refresher...thank you young Lady creator bless you and the little ones. I miss having elders around...so much wisdom..Stay blessed
randomly came across your channel, and after a few minutes I knew that you had to be from New Mexico! I too am from the Land of Enchantment, but I now live in Chicagoland, IL. Love the recipes, keep em coming!
I love the way you cook! It’s like cooking with my grandma! She measured with her hands also. It is the best memories I have of her. I just subscribed because I love watching you cook. My husband loves fry bread and I have never made it. I am going to give it a try! Thanks for your channel!
Hello from Wisconsin! I'm not native but live 4 miles from one tribe and 7 from another so I am lucky enough to learn from two different groups. And I was taught to make fry bread the exact same way. Sure do love Indian tacos, too. ❤❤❤
I used to go visit friends in New Mexico and we would always visit the local natives that sold fry bread and bear claws and I would get a lot of it. I loved it. You make it look so easy to make. Yummy.
I've successfully made fry bread using King Arthur 1:1 AP gluten free flour following your video. They came out super fluffy and delicious. Gluten free flour is definitely pricey compared to wheat flour but it's a nice treat every once in a while
I’m Scottish and my family is from mostly Tennessee. Our fry bread is fried corn bread. Nobody makes it like my grandmother did. However, your bread looks amazing! I want to make it. How do you make your beans? Thank you for your recipe. 🥧
Ok, I am super impressed... I was thinking "woman, ain't no way that huge piece of dough gonna fit in that itty bitty pot." and you just smooth as silk slide it in there perfect fit, then the 2nd one I thought, "Ok, you just lucked out on that first one, this one, no way..." and you did... how...??? I'm just amazed... must be a camera trick ;)
When I lived in Oklahoma, I went to a Pow Wow & had fry bread for the first time & I was hooked. I got the recipe & went home & made some. 🙃. Thank You for your video.👍🌼🌸. & I agree w/many of the comments.......the sounds of kids in the background playing. No fancy schmancey tools..... mostly just your hands...... that's Love & it is transferred to the food & then to family. 💖
Love her & her true Native humor 🫶🏻 beat your dough not your man 🤣Indian Tacos are my favorite…lucky for me I live in Oklahoma & get to eat the real deal …great lesson, got a new subscriber 🪶
My husband and I honeymooned in Santa Fe and really enjoyed the "Navajo tacos" there. The fry bread is also yummy plain with a little salt. I think he'd enjoy it if I tried making it at home. Thanks for the recipe!
I'm Alaskan and this reminds me of the local natives "Alaskan fry bread" as it's called! I will be trying your recipe, glad I stumbled onto your video.
Really looks good, nice and golden brown. Your video is uplifting. Wish I could give a full kitchen make over for you. You deserve it. At 75 it's taken me yrs. To have alot kitchen things. Blessings for you and your Family.
I'm not Native but I love Fry bread it's so good, I had it when I was a little girl our neighbor lady next door was Native American and she took me to her house to feed me homemade beans and fry bread, it all was so good and I remember it till today, that lady will always be in my memories until I die, she was a very nice lady. Her name was Marie, and I was 6 years old then and I'm 62 years old now. And I love your video sweetie, God Bless you. I hope you come out with more Apache recipes. Thank you sweetie
I'm pretty sure my grandsons and I watched your fry bread video before and were going to make your bread today and make taco bell chaloupas. Your people are lucky to have you to make tacos for them. I'm impressed how you don't use a rolling pin to roll out the dough. We're from New Mexico Tewa Indians and love when we get fry bread. Decided today we're going to learn how to make fry bread so we can have it more often. Well now we made the first 5 fry breads. I went to look to see how they came out. (They are gone!) They ate them before the taco filling was even ready. You gotta watch these guys! Thank you for this video. Our frybread was a success. We just have to double the recipe.
I lived and worked in Shiprock New Mexico at the hospital. I loved it there! My best Navajo friend never taught me how to make this and now she’s gone( god love her). Now I’ll try! Thank you!
King Arthur Flour has a gluten free flour that works as well as regular flour. The really nice thing is, the flour is measure for measure to regular recipes, you don't have to figure out a substitution amount.
Thank you for sharing your talent for making fry bread. I’m Paiute/Shoshone I grew up in the Shoshone side of my Indian blood heritage. We didn’t make fry bread, we made oven bread, or some call it bannock bread and tortillas. I have tried to make fry bread only to fail big time, I have tons of Dine and other native friends, they have tried to help me, I don’t know where I go wrong. I will try again using your recipe, wish me luck. 😊❤🙏🏼🫠🥹😕
I'm from South Africa and sooooo mixed race! 😂 I have like 500 traditional foods!! I love learning new cultures and recipes. I'm definitely making these tonight. They look gorgeous!!!!
I am so happy to find your channel and this recipe. My grandma lived out near Apache Junction and she used to take me up the road to get fry bread tacos. I have not had one in 20 years! ❤ Thank you so much for sharing your recipe!
We have this in Hungary, too! It's a sreerfood called 'lángos'. Most basic spread is crushed garlic mixed with water and salt brushed on top, but the most popular topping combo is sour cream+grated cheese.
I love how you flattened the dough with your hands. You didn’t need anything else. I can tell when other women can cook by the techniques they use. I wish I could jump through the screen and take a bite. Your fry bread looks amazing 🥰 Thanks for sharing
Thank you so much!!! I love the fact that you measure with your hands!!! I love Indian tacos. Never get them. Can’t wait to make some!!! Thanks again for sharing!!!!😊
@@caroltapia3291 perhaps. I don’t use any seed oils; only beef tallow, leaf lard (the neutral form of pork lard), or duck fat. Give any of those 3 a try.
Looks delicious. I had this kind of frybread in Shiprock, NM. In South Dakota we used yeast. In Germany we made Frybread also with yeast. Like your channel!
I love fry bread and have made it myself. I enjoyed your video and you should do more! I love the real life aspect of kids in the background, store brand bread and all!
Thank you dear! I loved your down-to-earth, real-life video so very much!...PLEASE CONTINUE!! I'm 74yrs old man from Tucson, now in central Texas. I dearly miss so very much about the Sonoran Desert and of course the good people such as you! ❤😊
I have a wheat allergy and i love fry bread....i discovered the best gluten free flour and it makes very good fry bread...its called cup4cup and it makes everything you used to make with wheat flour.
Thank you for showing us, I’m going to make this for my Arizona grown husband tomorrow who misses the food from the Rez where one of his friends lived. Apparently your food culture is so good it creates a longing in those who taste it, and they never forget it!
I love that you cook the way so many of us cook. It's not foo foo fancy. It's filled with love, humor, and the implements you own! This is REAL home cooking!!!
I love how fried bread is a staple for indigenous people all over the world. I come from NZ and I am Maori. We also do a traditional fried bread.. ❤ thanks for sharing.
I know Im 5 months late but Ive jst found out about Fry Bread. Idk where Ive been all my life! However, if I may ask you a question? Please, how do you make Fry Bread in NZ & Ive never been anywhere really, jst in Texas! However, Omg! I think NZ is so beautiful!!! What is it like there? Ty for yr time.
EE amazing how all our poor indigenous ancestors inherited us such great food that just means family time
@@d.b.4201 The traditional Maori fried bread is great - the last lot I had was a lovely, warm slab made using wheat flour (wheat was first cultivated in the Middle East), layered with lots of butter (made with cream from cows originating in Northern Europe) and then slavered with honey gathered by bees that originated in Italy.
Now, this is not to say that Maori didn't make a form of bread in pre-European times - I was taught at school that fern roots were pounded to make something that was similar to flour, however I believe this is quite carcinogenic so it's probably not used now for very excellent reasons. However, what is traditional Maori fry bread today is not what it was in the past.
For survival all you need is flour baking powder salt water a fire and if you don’t have a frying pan or oil you can use a flat rock heated on the fire and you can eat it with anything awesome stuff had it most of my life beans and rice anything.
I didn't know the Maori made fry bread? I also came up with an Ale recipe for an IPA I named Maori IPA.
I’m from a little island in the Mediterranean called Cyprus. My mom made this every week. She would give us a small bowl of honey and a cinnamon powder. It was so delicious.
Sopapillas is what we had with the honey. Sometimes it got fancy with Cinnamon Sugar
I am from the Finger Lakes Region of NY love love "Indian Tacos. Chili lots of vegetables with sour cream if you want. How did you make the toastadas? My daughter is also GF. Let me know where to send knives. The ones I started out with now I have graduated to much nicer knives I use a stone rough but smooth. A little olive oil and my knives you can shave with. Never use the blade of your knife to transfer food. Always train yourself to flip your knife and use the back. It took me many years to learn what I have told you. Lived your honest informative video. Just found it. Will keep address for future videos. Thank you.
Some "Chicanos" dust them with cinnamon or sugar cinnamon or drizzle with honey. My mom cut them into triangles or squares, we opened one end and filled with with pinto beans.
What is it called in Greek? It sounds a bit like Lokamades, but that’s more like a cross between a fritter and a donut. I used to love visiting a village on the way up to the mountains on a feast day, which was the only time people went to all the fuss of frying up massive batches to share with the community. Now I believe there are actual everyday shops just doing Lokamades. A drizzle of honey or orange blossom water and powdered sugar, amazing! Maybe even filled with a little sweetened cream cheese. Oh, great, now I have to go make some and I only just worked off the calories from some corn bread and even some hot water cornbread to go with an English breakfast fry up!
@@denosconstantine
They are called pittes.
I am a single 35 year old male. loves to hunt and fish bring home dinner. Amazingly beautiful and talented women! like this Y good men still exist. Thank you sweetie!! OK genre hero!! lol
We do it's just hard finding one that truly appreciate everything you do😢
I grew up in Northern Minnesota near Red Lake Reservation. I was fortunate to grow up in a place with so much diversity. The Polish, German, Norwegian, Swedish, and Chippewa had excellent fry bread with culturally flared toppings. I have been looking for this recipe, and here you are. Thank you for posting.
Almost every culture eats some sort of bread with meals. Grains have been a part of all cultures since they figured it out.
This looks similar to the Indian PURI bread
Grew up in Walker and yes loved the diversity up there.
I keep thinking I want chopped scallion in mine....
Thank you! I was medical support at a Pow Wow. I tried the fry bread. It's sooo good. I've been craving it for 30 years, and today, I found this recipe. I'm going to attempt to make this. I loved this bread, but most of all, I loved the Pow Wow. Sorry if it's not called a Pow Wow anymore. That was over 30 years ago. I love the culure and the time I had there, 8hrs of duty flew by. Thanks for posting this.❤
extremely brave lady to do a cooking demo while her children are at home - very impressive - thank you for the recipe and technique demo
I just love that part ! She is keeping it real ! That how so many of do are cooking !
Sharing life !!
Very nice to see a traditional mom cooking and taking care of her kids at the same time.reminds me of my mom
The family that eats together stays together. Same goes for praying.
This video is basically home. I left New Mexico in my 20s and haven't really been back. But I could smell the fry bread when you cooked. I feel the love and the "we make do" attitude. Only thing missing was the green chile. Please keep making videos like this.
I’m from Gallup New Mexico and miss the Navajo fry bread so much! Thank you for your work!❤
I learned to make it in the late 90,s. I used it for tacos and as a treat or snack. My 2 daughters were 8 and 13. Everytime I had the whole neighborhoods children in our house. Kids would just come from everywhere. Honey, powdered sugar, or as the base for tacos or chilli and cheese. I really enjoyed the kids enjoying my bread and it brought many smiles.
What a wonderful memory for everyone. I'll bet a few of those grown kids are making it now.
I came for the fry bread and stayed for the taco
My Grandma used to make these for us and put peanut butter on them. Or sometimes she'd put cinnamon sugar on them. Thanks for reminding me of my childhood.
My mom was Italian and made these … but called them “ little pizzas”. She’d put a small bit of tomato sauce and some grated parmigiana cheese .
Mom’s all over the Mother Earth share recipients telepathically ..
🙂
😃
OMG that sounds so yummy. I will try it out the next time I make this. So so happy with the results.
I love bread all kinds and bepsi. I should,nt but i ,m not obedient, im a diabetic ive got to have some carbs, might as well be bread.😅😂
My Italian mom made them too and called them “pizzafrites”. She cheated and used frozen bread dough some of the time. As soon as they came out of the hot oil, we would drop them in a paper bag of sugar and shake them up. SOOOO good.
@@sassypants5716Yes like Zeppole…
Great instruction! I’m up here in Canada. My dear Blackfoot Angel neighbour looked at me one day and said, “You need to eat.” She hurried home and brought back stew and fry bread for me. So good! She’s in heaven now. 😢 Too good for this world.
stew and frybread is definitely comfort food💙
We made homemade bread every other day and mom always made some fry bread we put on butter and sugar. Yum
I'm with my friend who is Apache. He use to make fry bread and i loved it! He's got cancer and is too sick to do it now so I'm going to try to learn! It looks doable! We use to make Indian tacos with buffalo meat! So good! I kept watching on Facebook marketplace until i found a pressure cooker i could afford! It takes awhile but they're there! Good looking food! Thanks!
This brings me back to being a kid in Phoenix. My Mom, little brother, myself and step dad moved there when I was 7. We are white and moved into a small apartment complex. The complex was 10 or 12 units. When we moved in nobody would talk to us. They were not rude but they just kinda ignored us. One day my Mom had the front door open while making beef stew. An old man came to the door and said the stew sure smelled good. Being Okies, when someone complimented your cooking you had to invite them in for some. Next thing I know our apartment was full of people sitting around talking and eating. After that everyone in the complex would talk to us. One of the ladies taught my Mom to make frybread after she let me have a piece and I loved it. My friend Will acted incredulous that I had never eaten frybread. I had the same reaction when he tried Mom's banana bread.
There used to be a great little fry bread shop at the main entrance of ChrisTown mall.
I am Mexican and it is the first time in my life I tried the Indian taco and I love it. I was in a Gila Resevation, this Native lady make it so good like yours. I asked for the recipe and they told me they don't share grandmothers secret recipe . And tough everything is in RUclips and vuola I found it!
Thank very much for sharing your delicious FRY BREAD Recipe!
"Real women make it clap!" 😂 Your frybread looks delicious!
😂😂😂thanks gurl
hahahaha
What do you mean real women of course women are real
😂😂😂😂😂
I have been wanting to learn the recipe but my mom died when I was 12 and my sisters didn't know how to make it to show me. Thank you for sharing this recipe, now my children can learn and enjoy 😊
let me know how it turns out
Girl, you have no idea how much I hope you got a pressure cooker. Pressure cooking makes such a big difference in getting food on the table and makes cooking less popular cuts of meat cook up so tender they melt in your mouth. I just subscribed and will watch all your videos. Remember; real cooking makes a mess but it is so worth the trouble.
We had fry bread as a child growing up. Sometimes, no electricity .Moma would take flour and fat back grease with a little water and cook it on a wood heater. Then she would make us water gravey to eat with the bread.
I'm from the South and my grandma always made fried hot water cornbread. Good with pinto beans or syrup!
Girl you made it look so easy and simple. I’ve tried to make them before and for the love of God just couldn’t make them come out that good. Haha. Thanks for sharing and yes, “simpler is better” for me. 👍🏼
I love how you're a real person not uppity. You have a great sense of humor & delicious recipes. Thank you
Thank you for validating my use of store brand flour. Your breads look amazing 👍!! My daughter's are "measurers" and don't understand how I just throw the ingredients into a bowl and the end result is always bomb. I'll tune in again to see what you have cooking.
They need more patience practice, to c the end result of just simple cooking/life,God bless
The more advanced ones. Lol
Watching in 2023! The best cooks always measure by eye.
I'm also from New Zealand but am Pakeha. Love how the same foods are done so differently. I love how you explain your 'eye ball's matches our measures. It shows how experienced cooks can work
I love Indian tacos. That looks so delicious. ❤
Yummy 😋 😋 😋
Loved the video you should do more native recipes!!!
INDEED!
Yes I would love that !
Very informative. Thank you for the lesson.
Your making me hungry 😋 my dear wife passed l miss her. I can't cook .after watching this going to the local diner. Watch you later smile 😃
Thank you for the lesson and I'm going to give it a try. 😊 In Oklahoma our neighbors were Native American and she always gave me fry bread when she made it. So good! ❤
You can do it 👍💛
I don't know why I thought this was hard to make. You make this so simple I'ma try it today. Thanks. I appreciate the down to earth style, babe. Makes me feel like I'm with a friend
I had the chance to go out West a couple years ago, and my only regret is that we didn't have time to stop and buy some fry bread. Thanks for showing us how to make it at home!
This was my Grandma, Rosa. She worked a small taqueria in Los Angeles.
I'm 67 and now exploring the foods that sustained the Indigenous People's across the Continent.
Thank You for this...I can smell the frijoles cooking now!
A'Ho... Learned fry bread in Oklahoma from a Comanche Kiowa home. Been a while...50 years ago ! stopped by for a refresher...thank you young Lady creator bless you and the little ones. I miss having elders around...so much wisdom..Stay blessed
aho
True old school cooks don’t use measurements they hand and finger it!!! Loved your recipe! It’s close to my grandmothers.
randomly came across your channel, and after a few minutes I knew that you had to be from New Mexico! I too am from the Land of Enchantment, but I now live in Chicagoland, IL. Love the recipes, keep em coming!
That's a big negative. I'm from Arizona.
YES ! WE MEXICAN EAT IT TOO ! IT'S CALLED BUÑUELOS
Since I've been out of work because of medical I'm having to find these easy cheap meals... Glad I found this I will give it a try...
Thanks to the govt we found ours 😬
You're a joy. My grandmother made a fry bread as well. Thank you for taking your time to share with all of us.
Watching somebody portion out and roll dough balls is hypnotic, almost therapeutic. 😊
ASMR🙌🏽
You're a great chef, Kitty, those fry breads look perfect. If you had a restaurant I'd love to eat there!
I am from the USA and white I love frybread. It is so yummy.
I love the way you cook! It’s like cooking with my grandma! She measured with her hands also. It is the best memories I have of her. I just subscribed because I love watching you cook. My husband loves fry bread and I have never made it. I am going to give it a try! Thanks for your channel!
Hello from Wisconsin! I'm not native but live 4 miles from one tribe and 7 from another so I am lucky enough to learn from two different groups. And
I was taught to make fry bread the exact same way.
Sure do love Indian tacos, too. ❤❤❤
So can you and I get together and you teach me--mine always turn out yukky. I live just east of Clintonville.
I'm Oneida from Oneida Wisconsin but I live in Chicago and boy am I gonna make this for my family thanks ; always ate it but never made it . ❤
I used to go visit friends in New Mexico and we would always visit the local natives that sold fry bread and bear claws and I would get a lot of it. I loved it. You make it look so easy to make. Yummy.
And that took me back to when I was a kid...AAAyyyy!!! Shout out to my Apache sister... From your mescalero brother!!! Fry bread looks awesome
I made some fry bread last week in my ingredients are identical to yours. And they come out bomb every time
I've successfully made fry bread using King Arthur 1:1 AP gluten free flour following your video. They came out super fluffy and delicious. Gluten free flour is definitely pricey compared to wheat flour but it's a nice treat every once in a while
I'll have to look for this flour, I've had no luck so far with other brands
Mahalo for sharing! Blessings on you and your ohana! I will definitely try this! I love how down to earth you are! ❤
Did you use the regular all purpose gluten free flour or the newer “one for one” gluten free flour?
I was going to ask if she had tried making gf ones.
@@lf4061 1:1 means one for one
"Do this and my eye on my children." That is the way it was the real deal back in my grandmothers world.
I love watching you pat the bread out, I am hungry for Indian tacos!! YUM!!
I love how you just measure with your hands and guesstimate your ingredients. This is the same way I learned our family homemade noodles.
I’m Scottish and my family is from mostly Tennessee. Our fry bread is fried corn bread. Nobody makes it like my grandmother did. However, your bread looks amazing! I want to make it. How do you make your beans? Thank you for your recipe. 🥧
Ok, I am super impressed... I was thinking "woman, ain't no way that huge piece of dough gonna fit in that itty bitty pot." and you just smooth as silk slide it in there perfect fit, then the 2nd one I thought, "Ok, you just lucked out on that first one, this one, no way..." and you did... how...??? I'm just amazed... must be a camera trick ;)
it's a skill🤌🏽
I'm craving a frybread now 😲
When I lived in Oklahoma, I went to a Pow Wow & had fry bread for the first time & I was hooked. I got the recipe & went home & made some. 🙃. Thank You for your video.👍🌼🌸. & I agree w/many of the comments.......the sounds of kids in the background playing. No fancy schmancey tools..... mostly just your hands...... that's Love & it is transferred to the food & then to family. 💖
Love her & her true Native humor 🫶🏻 beat your dough not your man 🤣Indian Tacos are my favorite…lucky for me I live in Oklahoma & get to eat the real deal …great lesson, got a new subscriber 🪶
Been liveing offgrid , learning the old ways , learning to cook the old ways .
Thanks
So artful! You can tell you have made them for years! ❤️❤️❤️❤️❤️
Husband thinks I use a lot
Oil when I cook, then I say, you want some fry bread? He says not a word 😂
My husband and I honeymooned in Santa Fe and really enjoyed the "Navajo tacos" there. The fry bread is also yummy plain with a little salt. I think he'd enjoy it if I tried making it at home. Thanks for the recipe!
I'm Alaskan and this reminds me of the local natives "Alaskan fry bread" as it's called! I will be trying your recipe, glad I stumbled onto your video.
Really looks good, nice and golden brown. Your video is uplifting. Wish I could give a full kitchen make over for you. You deserve it. At 75 it's taken me yrs. To have alot kitchen things. Blessings for you and your Family.
That is a very nice thing to say, She has got such a beautiful Ora about her, if I ever hit the Lottery she hits it also. Love her presentation 👍💕
So many cultures make a similar bread. So interesting
And looks delish. Thanks fir posting. Scuse typos. Bad eyes big fingers. Small letters.
I'm not Native but I love Fry bread it's so good, I had it when I was a little girl our neighbor lady next door was Native American and she took me to her house to feed me homemade beans and fry bread, it all was so good and I remember it till today, that lady will always be in my memories until I die, she was a very nice lady. Her name was Marie, and I was 6 years old then and I'm 62 years old now. And I love your video sweetie, God Bless you. I hope you come out with more Apache recipes. Thank you sweetie
Kinda crazy how many cultures made fried dough. Malasadas for me.
I'm pretty sure my grandsons and I watched your fry bread video before and were going to make your bread today and make taco bell chaloupas.
Your people are lucky to have you to make tacos for them. I'm impressed how you don't use a rolling pin to roll out the dough.
We're from New Mexico Tewa Indians
and love when we get fry bread. Decided today we're going to learn how to make
fry bread so we can have it more often.
Well now we made the first 5 fry breads. I went to look to see how they came out. (They are gone!) They ate them before the taco filling was even ready. You gotta watch these guys! Thank you for this video. Our frybread was a success.
We just have to double the recipe.
Best bread ever!
Thanks, mom.
Now ,all is good in the neighborhood, great food and great people.
I lived and worked in Shiprock New Mexico at the hospital. I loved it there! My best Navajo friend never taught me how to make this and now she’s gone( god love her). Now I’ll try! Thank you!
King Arthur Flour has a gluten free flour that works as well as regular flour. The really nice thing is, the flour is measure for measure to regular recipes, you don't have to figure out a substitution amount.
Oh thanks!❤
I wish it wasn’t $13/lb 😢 it’s really nice flour
shits expensive
Thank you for sharing your talent for making fry bread. I’m Paiute/Shoshone I grew up in the Shoshone side of my Indian blood heritage. We didn’t make fry bread, we made oven bread, or some call it bannock bread and tortillas. I have tried to make fry bread only to fail big time, I have tons of Dine and other native friends, they have tried to help me, I don’t know where I go wrong. I will try again using your recipe, wish me luck. 😊❤🙏🏼🫠🥹😕
Keep practicing, you got this!
My wife has been making bread from all over the world. I'll forward this video to her so she can make it. I can't wait to try it.
I'm from South Africa and sooooo mixed race! 😂 I have like 500 traditional foods!! I love learning new cultures and recipes. I'm definitely making these tonight. They look gorgeous!!!!
You are an awesome lady. I could tell by the way you handled the dough mixing and frying that you have done it many times! Looking for your next one!
This is my 1st time on your channel. I love it! I am gonna make this. I think my hubby, son and granddaughter will love it.
Let me know how it turns out.
I love this recipe. I have seen frybread. Eventually, I am going to tackle this. Great job!
I am so happy to find your channel and this recipe. My grandma lived out near Apache Junction and she used to take me up the road to get fry bread tacos. I have not had one in 20 years! ❤ Thank you so much for sharing your recipe!
Hope you enjoy
I absolutely do appreciate this video. I grew up eating fry bread in Southern New Mexico with my native friends. Now I will make it for myself!
Frugal dear , not cheap so simple and I'm sure delicious
I love how you make this classic fry bread recipe so simple for me, new to it
We have this in Hungary, too! It's a sreerfood called 'lángos'. Most basic spread is crushed garlic mixed with water and salt brushed on top, but the most popular topping combo is sour cream+grated cheese.
It was so nice to watch and learn some Native cooking! Thank you💝
I can see you've made your share of tortillas. Good job mama. Say hi to your cuz.
I love how you flattened the dough with your hands. You didn’t need anything else. I can tell when other women can cook by the techniques they use. I wish I could jump through the screen and take a bite. Your fry bread looks amazing 🥰
Thanks for sharing
Yes we need to get a taste . It looks yummy 😋 😍 😊
Thank you so much!!! I love the fact that you measure with your hands!!! I love Indian tacos. Never get them. Can’t wait to make some!!! Thanks again for sharing!!!!😊
I love hearing about the world from your perspective. Thank you for making the effort to do this.
thank you💙
Hi aloha! I so appreciate you. I also stopped using gluten foods wheat oats rye and barley. I use buckwheat for bread now
That’s the best looking fry bread…I’m sure it tastes just as amazing.
Don't you need to use lard or shortening?
@@caroltapia3291 perhaps. I don’t use any seed oils; only beef tallow, leaf lard (the neutral form of pork lard), or duck fat. Give any of those 3 a try.
Looks delicious. I had this kind of frybread in Shiprock, NM. In South Dakota we used yeast. In Germany we made Frybread also with yeast. Like your channel!
I love fry bread and Indian tacos are great.
I love fry bread and have made it myself. I enjoyed your video and you should do more! I love the real life aspect of kids in the background, store brand bread and all!
Thank you dear! I loved your down-to-earth, real-life video so very much!...PLEASE CONTINUE!! I'm 74yrs old man from Tucson, now in central Texas. I dearly miss so very much about the Sonoran Desert and of course the good people such as you! ❤😊
First time having fry bread and Indian tacos and I was instantly hooked. 🤤👍
I have a wheat allergy and i love fry bread....i discovered the best gluten free flour and it makes very good fry bread...its called cup4cup and it makes everything you used to make with wheat flour.
I'll try it. Does it stretch like dough?
Tacos look yummy! When I usually visit my brothers in Whiteriver, Az I always get the frybread with beans. Those are bomb and the dumplings as well!
dumplings with el pato is bomb too!!! thanks for watching.
Thank you for showing us, I’m going to make this for my Arizona grown husband tomorrow who misses the food from the Rez where one of his friends lived. Apparently your food culture is so good it creates a longing in those who taste it, and they never forget it!
Awesome! I'm sure he will love it
I made your recipe today and it was a big hit!!! Thank you for sharing ❤
Wow, it looks delicious 💯💯💯💯💯💯💯💯👍🏽 Thank you for sharing⚘️
Looks delicious I will definitely be trying this, thank you for sharing.