Korean Egg Bread (계란빵, GyeRanBbang) | Aeri's Kitchen
HTML-код
- Опубликовано: 26 дек 2024
- 👩🏻🍳 Egg bread, or egg muffins, is old-fashioned street food in Korea. It is especially popular in the cold winter. Freshly baked steaming egg muffins will melt your heart. They are sweet with a slightly salty whole egg inside. They taste very delicious. They are a little unique and fun to make. Of course, they are very easy to make too.
💌 How to Support Aeri:
Subscribe, Comment, Like, Try and Share my Videos
🎁 You can also support me through my Patreon page:
/ aeriskitchen
📧 My E-mail: aeriskitchen@gmail.com
✍️ The Written Recipe Link:
aeriskitchen.co...
👩🏻🏫 Aeri's Korean Lesson RUclips Channel:
/ @koreanescent
🧚 Social Media:
Blog: aeriskitchen.com/
Facebook: / aeriskitchen
Instagram: / aeriskitchen
/ aeriskitchen
Twitter: ae...
🎧 Music:
-사랑해요. (by Seok-woo Yoon)
🧞♀️ Aeri's Stuff:
My Silicone Mold: amzn.to/2KjsroD
My Canon Eos 80D Camera: amzn.to/2C8rDjo
My All-Clad Cookware: amzn.to/2r1xUuT
My Cuckoo Electric Pressure Rice Cooker: amzn.to/2rpRWfZ
My Cuckoo Multi Pressure Cooker: amzn.to/2Rxpd7O
My John Boos Cutting Board: amzn.to/2nHQPZc
My Rada Knife Set: amzn.to/2QteaJj
My Rada Cutlery French Chef Knife: amzn.to/2x4D7mv
My Pyrex Glass Mixing Bowl Set: amzn.to/2RzTUsZ
My KitchenAid Stand Mixer: amzn.to/2SzqpoA
My Cookbook: amzn.to/2nbfjZy
🧞♂️ Basic Korean Ingredients:
Hot Pepper Powder (고춧가루, GoChutGaRu): amzn.to/2RADdO7
Hot Pepper Paste (고추장, GoChuJang): amzn.to/2LVq5O9
Soy Bean Paste (된장, DoenJang): amzn.to/2SKbQ1D
Soy Sauce (간장, GanJang): amzn.to/2RDQs0m
Soup Soy Sauce (국 간장, Guk GanJang): amzn.to/2LS28r1
Sesame Oil (참기름, ChamGiReum): amzn.to/2Rzm5s7
Sesame Seeds (참깨, ChamGgae): amzn.to/2RCIwfS
Cellophane Noodles (당면, DangMyeon): amzn.to/2LUq90X
Cooked Short Grain Rice (햇반, HaetBan): amzn.to/2LTJoHJ
Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi): amzn.to/2LUagaO
Dried Kelp (다시마, DaSiMa): amzn.to/2FcyjjN
Korean Instant Noodles (라면, RaMyeon): amzn.to/2Bf7Mzv
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
💕 Thanks for your support.
Love,
Aeri 😊
I watched this video as a child & loved using your recipe. Now I'm 10 years older and i'll bake it again 😊
wow.. that's amazing.. thank you. :)
I LOVE this recipe. All my family ever purchases is salted butter and that's made baking a little difficult, but when I saw this, I immediately wanted to make it. I made it without the eggs in the middle and my whole family loved them! When my brother invited us over for chili night, I made a double batch and everyone thought it was corn bread! I'm going to be making this for breakfast next week. Thank you SO MUCH Aeri!
Thanks for the recipe and the Bible verses! I always look forward to the scriptures you add at the end of almost all of your videos! I simply love that you constantly share the Word with everyone! Keep praising the Lord and Blessing others with the Word! God Bless You!
Hehe, I like the little one walking by. That's exactly what kids do, they "pop" in and out. I will tell my brother about these, he doesn't know how to cook much, and I think he could learn these well. They seem like something he would really like too. Thank you.
My mom is going to love these! Is that your son? He's so cute!
yes you can adjust the sweetness on your taste.. without sugar.. it sounds healthier..
I love your videos. thank you so much you are one of my big sources to the Korean culture. keep posting amazing recipes and don't give up. regarding the verses of the bible plz keep posting them also. I'm glad and proud that you are willing to share the wisdom and knowledge of what you believe. thx for inspiring me to cook with every video. blessings to you and your family especially cute Bryson
Using the freezer bag is really clever! And cute little Bryson looks like he has just woken up in time for a yummy egg muffin breakfast ^^
These look like a very tasty snack for any time of the day Aeri.
Thank you for sharing all you do!
@MistyAlMehairi
yes..you can use metal cupcake pan.. it's not a stupid question at all.. no worries..just make sure that you use large cupcake pan... :) thanks
Hi. My hubby and I love Korean food. We usually go to an H-mart for ingredients and for a good Korean meal. Thanks for all these tutorials we can have our fave food anytime we want.
I did that for people who normally have metal cupcake pans...plus.. the butter gives extra flavor and texture to the bread. ^^ thanks..
yes you can try that.
i was shocked when you put the whole egg in the cup. but they look delicious. will definitely try this! thank you for sharing another beautiful recipe, aeri~ :)
yes for the texture you need it.
@incyphe
yes..it was 1/2 cup... 1 stick of melted butter.. :)
@emynoob
As you can see mine...it didn't burn... I think..it's part of ..because you brushed the surface with melted butter...it helps the batter (later muffin) doesn't stick to the pan too...
I was just eating these yesterday in 사당! I want to try making these when I leave Korea. I love eating them. Thanks Aeris!
@PrincessPebbie
yes.. taste a little bit of your melted butter and see if you can taste any saltness in it.. if you don't.. add a little bit of salt to your muffin batter when you mix ingredients..
@12345ankank
yes.. the egg changes the flavor a little.. you know.. fresh warm hard boiled and old cold hard boiled egg taste different... so if you can eat them right away.. and make rest of the batter just plain muffins.. you can reheat them in toaster oven..and they will taste okay in several days..
I just made these tonight for the family and absolutely LOVE them!! They are soooo yummy. This is the 2nd recipe I have made of yours and the 2nd one I LOVE! Thanks for sharing
That looks delicious ! I'll try it soon ! I think it's very good that you put Bible verses at the end of your videos, God Bless you, Aeri !
this look delicious i will definitely try this!!! I like the verse in the end it's really nice to be reminded that god is always there for me :)
These were really good and simple to make. I made extras hoping to pop one in my son's lunchbox the next day, but woke up to find out my son and husband were midnight snacking on it!
love the muffins, love the the music, love your little boy and specially love the verse!!! oh, you have a wonderful talent..... :) have a great day you too!
I love eggs and I love bread, so this is a perfect combination for me. Thanks for sharing!
Oh, I really love recipes like these that make people stare at it for a few moments to understand it's genius. Interesting food is delicious food :)
Thanks for sharing!
This looks amazing! I personally would probably scramble the egg before adding it, but either way it looks delicious! I love watching your videos~
@seygra20
oh..that was clever way to check it than my answer.. lol.. I told her to taste a little bit of the melted butter to see if it's salted or unsalted.. lol thanks
I don't see what people find so offensive or shocking about someone sharing a great recipe and then giving a blessing at the end. I think she's just being genuinely kind here so why make such a big deal out of it? Do you also throw a fit when someone tells you "God bless you" after you sneeze?! o.0
I was so excited when I saw this since I ate this alot after school in Korea, when I made it didnt taste like the normal "Street Egg Bread". Even though it didn't really taste like what I had expected it was still very yummy :)
It various depending on what kind of ingredient you are measuring..here are some lists for you.
Granulated sugar: 1 cup = 200 grams
Brown sugar: 1 cup, packed = 220 grams
Sifted white flour: 1 cup = 125 grams
White rice, uncooked: 1 cup = 185 grams
White rice, cooked: 1 cup = 175 grams
Butter: 1 cup = 227 grams
Almonds, slivered: 1 cup = 108 grams
Oil: 1 cup = 224 grams
Maple syrup: 1 cup = 322 grams
Milk, non-fat: 1 cup = 245 grams
BRYSON APPEARING SUDDENLY AND SCANNING AROUND LIKE A SUPERVISOR!!
oooh it'll be interesting to try this! i absolutely love your voice! it's so soothing and you have such a nice and sweet tone to your voice :D
OMG YAY~ I wanted to know how to make this when I first saw a picture of it! Thank you!!!! I will have to make it for my friends Hyun and Yumin
I'm making this right now for my mom and stepdad for breakfast. I havent baked them yet but the batter is so tasty.
it tastes best when it's fresh and warm..but can eat the next day too.
So I made this yesterday night and tried it now. I had originally made two muffins without eggs, one because I ran out of small eggs, and I definitely can't use big eggs in my muffin pan, and two because I was running out of batter. Sadly, the eggs like, cooked up to the top, and broke the surface, and wasn't a well done surprise in the center. But it was definitely good! c: Tasted like a regular buttery muffin with a boiled egg. Aww yeeee.
I love it. Gotta try this for breakfast. Your son is so cute.
I'm so happy i subscribed to your channel Aeri :)
Every time you post a new video, my day gets great~
Hello! I just want to say hello from America! I checked out your channel because of the DigitalSoju TV episode you were on and now I am going to subscribe and try all of your recipes! They all look so delicious and cheap and easy to make.
From 10,000 kilometers away, I just wanted to say thank you for sharing these! I cant wait to make them all for me and my wife to enjoy!
+Zach K Hi Zach, Nice to meet you. It is so sweet that you try to cook delicious food for your wife. i don't know what is that "digitalsoju tv show.." but ..it is interesting to hear that my video was on it. thanks
@garluns
My recipe already has baking powder in it... so I will say.. if you have just normal flour.. use that instead of self raising flour. Since I didn't use it for this.. can't tell exact answer.
@Eszra
yes he is my son. thanks ^^
Omg just finished baking and eating these and these were amazing!!!! Ahhhh I'm so in love!
Wow this is so creative! Can't wait to try this recipe! Thank you!!
Hi Everyone!
I made this with self raising flour instead of adding in baking powder, soy milk instead of normal milk and added 1/4 teaspoon of salt in instead of using salted butter because I only had unsalted butter and it turned out very well!! I also used a texas muffin pan because I didn't have any smaller and made 6 muffins and the cooking time was the same and the result was very good!! I might add a little less sugar next time though, thank you for the delicious recipe, God bless you!
@akihii1
The muffin part is sweet...and the egg is slightly salty..
Love korean food and korean tv series. Koreans are pretty.
Milk, sweetened condensed: 306 grams
Broccoli, flowerets: 1 cup = 71 grams
Raisins: 1 cup, packed = 165 grams
Milk, dry: 1 cup = 68 grams
Yogurt: 1 cup = 245 grams
Water: 1 cup = 236 grams
Confectioners sugar: 1 C = 110 g
Cocoa: 1 C = 125 g
This a great recipe! So easy to make!! I easily have the ingredients, even in France!! ^^
I'm gonna try it with "nutella" or chocolate instead of eggs in the middle!! It will be a melt between sweet and salty!
Thank you for the recipe!! God Bless you (and your cute son^^)
awwww bryson's cameo is soooo cute!
You did a great job showing how to make this. I'm going to try it for my husband; he likes eggs.
Thanks.. he will love it ~~~ :)
This looks soo good! I makes me really want eggs :) I think this would be a perfect quick breakfast. I would want to make then ahead of time for the next day. Great video!
yes you can..
Woo! interesting. I don't think I have ever tried anything like it! It looks super cute! I also had to rewind a couple of times to see Bryson do his magic trick! hhahaha So cute!!!!!
Did you put the batter to the bag and squeeze it on top of the egg as I did ?? that way.. you can cover the egg with the batter nicely..
I make these all the time now! Thank you so much for sharing such a delicious and easy-to-make recipe! :) My friends love them too!
This looks delicious, and no need to let rise! I can't wait to make it!
Finally! Something I can actually make ^_^ I'm excited to try this recipe
These look amazing Aeri! Thanks for your work. God Bless
i have to admit, at first i thought it was gross because of the ingredients but it's so good!
Wah! How cool. I will make these for my mother in law next time I visit her. Thank you for the recipe
This is GREAT!!! I love it!! Thanks for sharing your video!!!
This looks so good! Thanks for sharing the recipie
This batter is delicious. Thank you so much for sharing.
yay ~~~ thanks for trying my recipe. :)
yes you can do that if you want.. ^^
Thanks for the video! I am going to try and make these soon, I love muffins and eggs so this is perfect. I'm Korean, but didn't even know this was a Korean street food haha! Thanks again!
These look so good! I can't wait to make some soon. Thanks for making this. :)
This has got to be one of the coolest thing ever!
They look sooo delicious! Thank you 애리언니 (:
Really gotta make these one day!!
yes you can if you want ^^
Looks sooooo yummy!! Im gonna raid our fridge and cupboards to see if we've got the ingredients ^_^
Thank You For This Wonderful Recipe! I Literally Just Put Mine In The Oven & Cannot Wait To Try One!!! :)
I just can't stop spazzing, your son is so so so cute!
I've never heard of these before, but they look sooooooo good! I need to make them when I have free time :3
Thank you so much I made them and she loved them along with the rest of my family =)
@BubbleTea003
yes you are right.. he is mixed..his dad is a white American.
Looks delicious!! So creative! Thank you!
I am an atheist and as far as I'm concerned as long as your not preaching hate, cruelty, intollerance or bigotry ALL of the negatives of life then if Aeris wants to send us a blessing I accept it in the good grace it is given. So THANK YOU.
On a much lighter side PERFECT! We're going out for a picnic this weekend and these will be ideal.
That looks so yummy! I never cook, but I'm going to try making that!
yummy... looks so easy to do... i'll try it.. thanks for sharing
Look yummy ... I will try this, thanks Aeri's for the recipe.
+sarimah sahid Thank you, sarimah ^^
Wow, that's cool! I haven't seen something like this before.
This looks delicious. I'm totally going to try this recipe. Thank you.
@bebemello
yes..he is my son.. thanks :)
this looks good :)
this would be good as a breakfast muffin too!
maybe i can i try this with bacon or sausage with the eggs mixed instead of whole.
thanks for sharing!
That looks so yummy!!!! Now I wanna try to make that recipe :)
Just made some yesterday, so good!!! Reminds me of a dessert from the Philippines too making more tonite as a snack :D
so cute. ^^ This looks like a great recipe to make for sunday brunch with friends....
This looks really yummy and simple to make! I'll definitely try it out some day :D
P.S.: You have a beautiful adorable child :D
These look great and I even pronounced the Korean title right away without trouble.
@garluns
I didn't add any cheese on it.. it's up to your taste.. ;) I don't know your taste much..but the bread might be too sweet to match with bacon...and vegetables. maybe it matches better than I think.. ^^:; Egg worked with the sweet bread.. sorry for poor answer....
i just baked it with my mom thank you sooooo much !!!!!!
Incredible! I'm going to try it. I just discovered your channel, and i subscribe. Very good recipes and explaining, thank you ^^
Made this for breakfast and it turned out so amazing!
I tried the recipe! It's really yummy but soooo buttery
Next time i'll add only 1/3 cup of butter ^^
hi finally I make this recipe to my cousin thank you very much for sharing the recipe and hope me to stay delicious. ^_^...
Main Ingredients
• ¾ Cup All-Purpose Flour
• 8 Small Eggs
• 2 Large Eggs (For the Batter)
• ½ Cup Melted Salted Butter
• ⅓ Cup Sugar
• ¼ Cup Milk
• ¾ tsp Baking Powder
• Some Salt for Eggs
• Some Melted Butter for Brushing
Yield: 8 Muffins
Special Music
"사랑해요."
by
"Seok-woo Yoon"
Thank you
Your voice is sooo cute. I will give these a try for sure. They are so unique.
woah i never thought about putting eggs in the muffiin.. first time seeing it!