I really like that Maangchi doesn't waste ingredients in her videos. In this one, she makes sure not to waste any batter. In other videos, she makes sure not to waste stuff like gochujang by adding water, etc. etc. This is all stuff that's very common to my family but most people with cooking shows don't seem to do (maybe just to save time on camera) but sometimes it just feels so wasteful and goes against all my parents have taught me. Eat every last grain of rice in that bowl!
Portuguese caption is up now. One of my viewers uploaded the caption for my Portuguese viewers. Thanks a lot! This video has captions in 18 languages now!
Maangchi, I'm Vietnamese and I speak English fluently, I have to say the Vietnamese caption is really wrong. They translated teaspoon into tablespoon in Vietnamese. :(
+Anh Quân Nguyễn Can you fix it? I can update it. You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
Greek caption is up now thanks to our volunteer captioner! This video has (let me count first!) : ) ...captions in 25 languages! I'm so impressed with my viewers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos. When we come together and support each other, everyone wins!
I tried this bread together over Skype with a long-distance friend; we both baked it in our own kitchens and tried it there. It was deliciously good, and a really fun way to connect with someone who I can't meet with in person. I also fed it to my parents and another friend later, and everybody has loved it. Thank you Maangchi, for giving us a great recipe and a new chance to connect with each other!
Maangchi’s Egg Bread has had 2.7 million views. AMAZING. Her Egg Bread creation is so, so wonderful. It’s quick & straightforward and delicious. I did add cheese & breakfast meats and even without that, I will have this on permanent rotation for years. I think I will want to substitute maple syrup for vanilla extract as a test and see how that turns out. Or, make a savory version one day! Thank you!!!
i really dont know who could dislike her! She's so fluffy and looks like a fun person to be around. Everytime i watch her she has a smile on her face, i love how positive she is
I am a dance teacher and my young dancers have been doing lessons online since mid march . Last Friday to take the monotony off daily dance training I created the Gyeran ppamg breakfast challenge. The dancers ages between 8+ and 13 had to follow the recipe and instructions to a tee . They were so excited recording the process and had a fabulous breakfast as well . Thank you Maangchi . What a great and fun leaning experience it was for them .
Khmer caption was submitted by Chanda Seng (RUclips)! Thank you so much, Chanda! All the captions were done by our volunteer translators! Thanks to them, this video has captions in 28 different languages!
Someone uploaded Swahili caption! That's awesome! BTW, Swahili language is spoken by Southeastern Africa such as Tanzania, Kenya, Uganda, Rwanda, Burundi, Mozambique, and the Democratic Republic of the Congo. This video has captions in 11 languages now. All were done by you guys except for English caption. Impressive!
What if you just replaced that one pinch of salt with the cream cheese? You would still add a certain amount of salt and you wouldn't have to add extra sugar.
I’ve made this several times and each time they turn out great. I even used a mini muffin tin, grated cheese and whisked the eggs and those were adorable and really good. The recipe scales up easily and they also store well-the egg won’t be runny, but my kiddo can microwave a few in the morning.
omg my darling maangchi.... look at the fluffy bread.. im gonna make it .. you are my top chef.. you look beautiful.. the way you explain and you communicate with us.., im so happy to be a part of Maangchi community...yuhoo.... lots of kisses
My husband came home and I pulled out these delicious egg pan! The bread was so filling. It was so good to eat hot out of the oven. They came out perfect-moist and cooked just right. A new favorite !
I made this again. It’s so good. The cake is not overly sweet. Just perfect. I put an egg, ham, and cheese all together. Turned out perfect. My husband ate two by himself leaving me one. 😂. I’m going to multiply this recipe to make one big cake!
Great minds think alike, I added taiwanese sausages and goat cheese but skipped the egg and pour it into a round shape pan, it is going to be a cake with a twist!!
my sister saw this video 4 years ago and made me try it after I came back from school. Ever since she made this, I couldn’t help but to also make them as a snack! so delicious
Maangchi more than making your recipies I love to watch your way of talking and the way you prepare your dishes. This was easy and nice. I will try. Thank you
Thank you for your nice comments, everybody! I uploaded English caption just now! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
Omg!!!! So easy!!! Im making this :) thank you maangchi ^^ but i have question do u thing this would be awesome if u put some herbs on it? Or like bacok :P haha thank u so much! Stay awesome ;)
+Maangchi could you do a fried tteokbokki recipe? it's a street food that is fried tteokbokki on a stick? It's really crunchy on the outside but chewy on the inside and is super delicious
Very easy to make! I doubled the recipe to make 5 bread in cute small pans. I already reduced 1tbsp sugar but it's still too sweet for my family. Will try only use 1tbsp sugar and see how well it will goes with egg and some minced beef on top🤔 i sprinkled some basil and pepper on top too and so delicious
Dear Maangchi, I am one of those who asked you teach us how to make Korean egg bread. I found out some video recipes of that but I realy prefer wait for your recipe cuz I know I'll never be dissapointed> Thank you so much for gyeran pan recipe and if is not ask to much I would love oearn how to know jokbal. Have a blessed week.
I watched this video again after watching a random video on Korean Street Food. I have to try her recipe. Have so much time now ‘cuz the covid-19 situation.
I just made this, but i scrambled it like i saw some korean street cooks did. I made one for my daughter with only egg and cheese and for me and my son with bacon and we used american cheese cause my kids only like that cheese. Taste great!!! Like some fluffy sweet cornbread with egg, cheese, and optional meat.
Oh my goodness these look delicious!!! I can't wait to try them out. Your channel keeps me and my best friends well fed! Thank you so much for all your yummy recipes.
I've been taking care of my father and he's been hating on bread for awhile. I decided to try making this (for myself) and I offered him one of the loaves. I fully expected him to push it away after a bite like almost every roll or muffin I've baked. He not only ate the whole thing but wanted me to make more. Anyways LOVE the recipe, I'm writing it down and plan to make it again. 8) Thank you!
@@Maangchi Okay, I made it again, only I doubled the ingredients (except the egg in the middle) and I added a full cheese stick only half on each side. I have bigger loaf pans. The egg in the middle was at the 'sunny side up' stage at 18 minutes. They bread was cooked at that point too but it could have cooked a little longer in case of someone wanting a less rare egg. It was a bit much for one portion but it's good for someone whose very hungry. Thought I'd share!
I’ve been wanting to make this recipe for a long time now, finally found the right pans ( at a thrift store) to make this recipe. I made it today and it tasted amazing. Thank you Maangchi! Love your content.
I made this for breakfast one morning and it was so easy and delicious! I love the 계란빵. I"ve done it several times now and it has never failed me. Thanks to your simple instructions.
You are a breath of sweetness in our lives maangchi. Every time I am down, your videos cheer me up (and make me hungry 😊). Your positivity is contagious, a gift to the world. Much love. ❤
I woke up with the urge to make this but I only had 1 egg and american and cream 🧀. I chose cream cheese. It came out super fluffy and delicious. Can't wait to make it with the eggs and moozarella. Thank you for this great recepie!
I made it yesterday and it was awesome. I have some pickup eaters at home but this recipe was fantastic for them. They ask me for this again today. Love you.
I love watching your videos. You are so so adorable and really remind me of my mom. Your comfort food videos always leave me feeling warm and bubbly and I look forward to trying your recipes!
Today I made it for my grandsons . It came out very well but I used brown sugar not a refined one. Thanks maangchi, as all others say you make people energetic and happy. Keep going.
You have made us all happy through every single video , thanks to your skills, lovely explanations and beautiful joy brought to each and every video. But I’m very happy to now have this recipe. It’s so interesting to see made
Just made this bread after watching the video so many times just because it looks delicious--truly is!! My husband enjoyed it a lot and we both reached for the last one! we split it in the end
woooow 21 languages!?!? impressive!!!! I love how you put out videos that include as many people as possible, by translation and the way you walk us through your Wonderful recipes, giving us options as you go along by telling us what substitutions or additions can be made. very very helpful and growing up with southern cooking in the us, I am so ready to branch out but luckily I have an authentic Korean chef to show me great recipes that I can actually cook! your videos are well done and you have very good energy😀🌶🍄🍆🍗🍳🍱🍜🍚🍠🍡🍣🍢🍨🍰🍵🍴
yay maangchi your so close to 1 million subscribers... all the best darling ... I'm your biggest fan ... whenever you say "hi everybody" I say "hi maangchi" ...my kids laugh at me...lol your the best chef ever...
This looks so yummy! I think I'd like to try it in a more savory way with less sugar, and maybe some green onion and garlic ^-^ And sesame oil! Yum yum!
+Chrissy Mitchell Excellent idea! Which is almost like the Parisian bistro food "baked eggs", which the French also put in some fresh herb such as thyme & parsley & drizzle w/ olive oil. Instead of mozzarella, you can use Swiss cheese. Bon Appetit!
Maangchi!!!!!! Today just now my daughters have just made this and as I turned around, after cooling... the egg-bread disappeared it was very very tasty KAMSAMNIDA!!!!!!
정말 감사합니다 Maangchi. Oh my! This is so delicious. I followed your recipe with a little improvisation, I substituted American cheese for the Mozzarella cheese. Also I baked it for 15 minutes because I wanted to egg to be cooked. You're the best!
![Kodak Black - Versatile 4 [Official Video]](http://i.ytimg.com/vi/VcP_1Ua__vY/mqdefault.jpg)
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I made these in Ham & Cheese Flavor instead of a whole egg today. Very nice! ❤ 감사합니다 😊
Sounds great!
I really like that Maangchi doesn't waste ingredients in her videos. In this one, she makes sure not to waste any batter. In other videos, she makes sure not to waste stuff like gochujang by adding water, etc. etc. This is all stuff that's very common to my family but most people with cooking shows don't seem to do (maybe just to save time on camera) but sometimes it just feels so wasteful and goes against all my parents have taught me. Eat every last grain of rice in that bowl!
+Clint Cheng couldnt agree more! I never leave a single thing on my plate.. Its small things like these that are extremely improtant!
Clint Cheng Especially cooking shows which are very focused on presentation instead of good home economics.
linda ayim i like you cooking recip
Clint Cheng I
my dear u r cute
Portuguese caption is up now. One of my viewers uploaded the caption for my Portuguese viewers. Thanks a lot!
This video has captions in 18 languages now!
+Maangchi please put up cambodian captions :)
Maangchi, I'm Vietnamese and I speak English fluently, I have to say the Vietnamese caption is really wrong. They translated teaspoon into tablespoon in Vietnamese. :(
+Anh Quân Nguyễn Can you fix it? I can update it. You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
+Maangchi Ok, I'll fix asap. Thanks for replying. Love from Vietnam!
شكراً♡:)
Greek caption is up now thanks to our volunteer captioner! This video has (let me count first!) : ) ...captions in 25 languages! I'm so impressed with my viewers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos.
When we come together and support each other, everyone wins!
Maangchi linda i love you cooking
I tried this bread together over Skype with a long-distance friend; we both baked it in our own kitchens and tried it there. It was deliciously good, and a really fun way to connect with someone who I can't meet with in person. I also fed it to my parents and another friend later, and everybody has loved it. Thank you Maangchi, for giving us a great recipe and a new chance to connect with each other!
+Oseike It sounds like fun! Thank you for sharing the interesting story. Happy cooking!
It
Maangchi’s Egg Bread has had 2.7 million views. AMAZING. Her Egg Bread creation is so, so wonderful. It’s quick & straightforward and delicious. I did add cheese & breakfast meats and even without that, I will have this on permanent rotation for years. I think I will want to substitute maple syrup for vanilla extract as a test and see how that turns out. Or, make a savory version one day! Thank you!!!
"I did add cheese & breakfast meats and even without that, I will have this on permanent rotation for years." That's awesome!
i really dont know who could dislike her! She's so fluffy and looks like a fun person to be around. Everytime i watch her she has a smile on her face, i love how positive she is
I am a dance teacher and my young dancers have been doing lessons online since mid march . Last Friday to take the monotony off daily dance training I created the Gyeran ppamg breakfast challenge. The dancers ages between 8+ and 13 had to follow the recipe and instructions to a tee . They were so excited recording the process and had a fabulous breakfast as well . Thank you Maangchi . What a great and fun leaning experience it was for them .
👏
You look like you're an awesome teacher!! 😂 😂 👏 👏
@@lilosurmer4466 thank you very much
I just made this few minutes ago... OMGeee, Maangchi, sooooo gooood...I forgot my husband's name...
OMGeee! happy happy! ; )
Madz Divine Lollll to read your comments ,u forgot your husband ,thank f good laugh
Merci Maangchi pour cette recette elle doit être trés délicieuse . Je l'essaierai bientôt incha Allah.
@@rahamatouibrahim4007 oh un français ou une française qui aime Maangchi. J'adore Maangchi. Love you Maangchi.
Madz Divine you just made my day lolllll , but now i am not sure if i should show my wife the video just in case 😁
Myanmar (Burmese) caption was submitted by one of my viewers! Thank you so much!
Maangchi thanks Maangchi
Khmer caption was submitted by
Chanda Seng (RUclips)! Thank you so much, Chanda! All the captions were done by our volunteer translators! Thanks to them, this video has captions in 28 different languages!
German caption was submitted by one of my viewers! Thank you very much!
Malay caption was uploaded by one of my viewers! Thank you!
+Maangchi
Hai..Like to try it...yummy.... I am from Malaysia...tq..
In going to make this, you looked very pretty as always btw.
Hello
If you want I can do Persian captions for all the videos you upload:)
U are so sweet and pretty too
Spanish (Mexico) caption was uploaded by one of my viewers! Let's thank her or him!
저도 계란빵이 명동에서 먹어 봤어요! 진짜 맛있었어요! 다시 먹어싶어요! That is why I looked for your video 😂
You real take me back...those days with my Korean friends in Tanzania...I used to eat taste foods I never ate before...Thanks Maangchi
Malay caption is up now thanks to one of my viewers' contribution!
같이 만들었는데 맛있어요
더 많은 영상 기대할게요
I need Vietsub for videos. 💟
+이소영 벌써 만드셨어요? 축하 축하!
+Maangchi 고맙습니다♡♡♡♡
+Maangchi terima kasih!
Someone uploaded Swahili caption! That's awesome!
BTW, Swahili language is spoken by Southeastern Africa such as Tanzania, Kenya, Uganda, Rwanda, Burundi, Mozambique, and the Democratic Republic of the Congo. This video has captions in 11 languages now. All were done by you guys except for English caption. Impressive!
Maangchi I am from Tanzania and Swahili is our national language, I understand English but it feels good to know someone is looking out for our people
The sweetest person in the world is Maangchi! :-)
Agree
wahhh, maangchi is a genius guys 😁 the cheese is perfect. I also did a little more sugar in the batter with cream cheese & it was so good too!
Good idea!
What if you just replaced that one pinch of salt with the cream cheese? You would still add a certain amount of salt and you wouldn't have to add extra sugar.
I’ve made this several times and each time they turn out great. I even used a mini muffin tin, grated cheese and whisked the eggs and those were adorable and really good. The recipe scales up easily and they also store well-the egg won’t be runny, but my kiddo can microwave a few in the morning.
Thats great!
Indonesian caption was submitted by one of my viewers! Thank you so much!
I'm sorry noona I watch your video late and it's like a breakfast roll bread
m mkkARMY Girl
Maangchi..i already tried this. If i want to have the egg well done, how many minutes that i have to add to bake the bread
Oouw..you said in the last video.. 15 minutes. Thank you maangchi
Maangchi
Arabic caption was submitted by one of my viewers! Thank you so much!
♡♡♡♡♡♡
+Fatma Husen your welcome sweetie 😁 ♡♡♡
진짜 감사합니다 thank you
+Maangchi thank you
thank you
omg my darling maangchi.... look at the fluffy bread.. im gonna make it .. you are my top chef.. you look beautiful.. the way you explain and you communicate with us.., im so happy to be a part of Maangchi community...yuhoo.... lots of kisses
My husband came home and I pulled out these delicious egg pan! The bread was so filling. It was so good to eat hot out of the oven. They came out perfect-moist and cooked just right. A new favorite !
I made this again. It’s so good. The cake is not overly sweet. Just perfect. I put an egg, ham, and cheese all together. Turned out perfect. My husband ate two by himself leaving me one. 😂. I’m going to multiply this recipe to make one big cake!
Sounds great!
Great minds think alike, I added taiwanese sausages and goat cheese but skipped the egg and pour it into a round shape pan, it is going to be a cake with a twist!!
Vietnamese caption is up now thanks to one of my viewers!
+Maangchi Thank you Maangchi for consider to put up Vietnamese caption. Love your recipe .. it looks very yummy .. i will try
+Minh Sang Trần Lol, next time when I post a longer video, hurry up. Thanks in advance!
I just made it....goshhh its heaven. My kitchen smells like bakery, which I love. Super fluffy and delish, thank you Maangchi. I love korean food.
: )
my sister saw this video 4 years ago and made me try it after I came back from school. Ever since she made this, I couldn’t help but to also make them as a snack! so delicious
Hi Maangchi,I'm from south Africa,thank u for this recipe,it makes a good breakfast or even lunch for work or for kids,u the best
Wonderful!
i made this using an oven toaster...i used cream cheese and one i put duck egg and in the other i put chicken egg both turned out great and delicious
I tried this and my family love the taste. All gone within minutes.
Great! Happy cooking!
One of my viewers submitted Thai caption! Now this video has captions in 21 languages! Amazing!
Can I have to ingredients and method in writing please. I really want to try it 😊
+lucy marllisa presley Here you go. www.maangchi.com/recipe/gyeran-ppang
thank you^^
thank you
Maangchi .
Recently i stared to see u r recipies..awsome....im a South Indian Doctor..Addicted to all u r recipies.So nice....Thank u soooooo much.God bless .
Maangchi more than making your recipies I love to watch your way of talking and the way you prepare your dishes. This was easy and nice. I will try. Thank you
French caption is up now thanks to one of my viewers' contribution!
Merciiiii
Made it 30 mins ago it was yummy and my husband loved it and wants it for breakfast in the weekend. Namaste 😉👍.
+Judith Apeu yay! : )
Thank you for your nice comments, everybody!
I uploaded English caption just now!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
Omg!!!! So easy!!! Im making this :) thank you maangchi ^^ but i have question do u thing this would be awesome if u put some herbs on it? Or like bacok :P haha thank u so much! Stay awesome ;)
+Michelle Franklin They are heirloom eggs but you can use any eggs.
+Maangchi maangchi do you think i could eat with maple syrup?, i'm Canadian
+Maangchi i love 계란빵...winter is over here in Korea...and there goes my 계란빵...thanks ohni for the recipe. i can eat it anytime i want..yeah
+Maangchi could you do a fried tteokbokki recipe? it's a street food that is fried tteokbokki on a stick? It's really crunchy on the outside but chewy on the inside and is super delicious
I been following Maangchi for long years now. I really like all her cooking and this recipe will be in my list for brunch.
Very easy to make! I doubled the recipe to make 5 bread in cute small pans. I already reduced 1tbsp sugar but it's still too sweet for my family. Will try only use 1tbsp sugar and see how well it will goes with egg and some minced beef on top🤔 i sprinkled some basil and pepper on top too and so delicious
Dear Maangchi, I am one of those who asked you teach us how to make Korean egg bread. I found out some video recipes of that but I realy prefer wait for your recipe cuz I know I'll never be dissapointed> Thank you so much for gyeran pan recipe and if is not ask to much I would love oearn how to know jokbal. Have a blessed week.
Chinese (Taiwan) caption is up now thanks to one of my viewers!
I just made this comforty egg bread, super easy super tasty
Super!
Maangchi love you! Can I tag you on Instagram when I try your recipes?
I watched this video again after watching a random video on Korean Street Food. I have to try her recipe. Have so much time now ‘cuz the covid-19 situation.
@@1life_Only ijùu
I just made this, but i scrambled it like i saw some korean street cooks did. I made one for my daughter with only egg and cheese and for me and my son with bacon and we used american cheese cause my kids only like that cheese. Taste great!!! Like some fluffy sweet cornbread with egg, cheese, and optional meat.
Sounds great!
Tagalog caption was submitted by Koreen Blancia (RUclips channel)! Thank you very much!
Made this for my wife and my cousin and it was a great success. Thank you for you videos
+jmizell1966 Congratulations!
+Maangchi the butter can change to gm??
Oh my goodness these look delicious!!! I can't wait to try them out. Your channel keeps me and my best friends well fed! Thank you so much for all your yummy recipes.
So happy I found your channel, I love to watch you cook and listen to you explain the recipe. You are so bubbly and sweet. Love your channel
Wow!! I can’t wait to try this recipe!! My husband was excited when I showed him your video. We both love eggs and bread!! So golden and fluffy!!
I've seen some people asking about the blue-colored eggs. Chicken eggs can range from blue to white to brown, depending upon the breed/genetics.
I think its a duck egg
Araucanas chickens lay blue colored eggs.
I've been taking care of my father and he's been hating on bread for awhile. I decided to try making this (for myself) and I offered him one of the loaves. I fully expected him to push it away after a bite like almost every roll or muffin I've baked. He not only ate the whole thing but wanted me to make more. Anyways LOVE the recipe, I'm writing it down and plan to make it again. 8) Thank you!
👏
@@Maangchi Okay, I made it again, only I doubled the ingredients (except the egg in the middle) and I added a full cheese stick only half on each side. I have bigger loaf pans. The egg in the middle was at the 'sunny side up' stage at 18 minutes. They bread was cooked at that point too but it could have cooked a little longer in case of someone wanting a less rare egg. It was a bit much for one portion but it's good for someone whose very hungry. Thought I'd share!
I’ve been wanting to make this recipe for a long time now, finally found the right pans ( at a thrift store) to make this recipe. I made it today and it tasted amazing. Thank you Maangchi! Love your content.
ow ow! : ) 👏
I tried it as well...by adding little veggies. But my bread doesn't raises. I don't know why
I made this for breakfast one morning and it was so easy and delicious! I love the 계란빵. I"ve done it several times now and it has never failed me. Thanks to your simple instructions.
Awesome!
Я в восторге от этого рецепта!!!! Огромное спасибо за ваш труд и ваше обояние!!!
I ate this all the time when I was living in Seoul and I can't find it anywhere here in Toronto! Thank you so so much for this ^^
"give me one cheese stick and i'll make the world more tasty"
Maangchi for president!
she finally draw her brows!♡ 망치, 너무 예뻐요! 좋았어♡♡
+Sheila Lorenza lol lol!
Wow 😮 looks yummy 😋 and super easy to make too. Thanks 🙏🏽 a lot and see you next time too
You are a breath of sweetness in our lives maangchi. Every time I am down, your videos cheer me up (and make me hungry 😊). Your positivity is contagious, a gift to the world. Much love. ❤
Aww! Thanks a lot! ❤ : )
Maangchi thanx for your reply. Made my day 😘
All the way from Africa Kenya, thanks for this recipe. i made this today and i loved it, sooo yummmy, thank you.
Gloria Luvandwa ur representing 👌👌#Uganda. I wanna try it now
I just tried this morning even with cheese also very delicious... thanks for sharing.
I woke up with the urge to make this but I only had 1 egg and american and cream 🧀. I chose cream cheese. It came out super fluffy and delicious. Can't wait to make it with the eggs and moozarella. Thank you for this great recepie!
Crosby You're disgusting treating your girlfriend like that, hope she throws you out for the disrespect.
my 남자친구 bought me lots of these while we walked in Insadong^^ SOO yummyyy~
I'll definitely learn how to make this for him❤
+Jordin Lee Good memories!
wow!!even I'm watching you baking..I feel hungry and im xcited to try it.one day!! masarap!!delicious!!
I made it yesterday and it was awesome. I have some pickup eaters at home but this recipe was fantastic for them. They ask me for this again today. Love you.
I know this is a year-old comment, but what is a pickup eater?
Zhōu yǔ Qiáo She probably meant picky eater
Oh my god... I'm so stupid. Thanks!
Zhōu yǔ Qiáo No it's fine, don't call yourself stupid.
I love watching your videos. You are so so adorable and really remind me of my mom. Your comfort food videos always leave me feeling warm and bubbly and I look forward to trying your recipes!
Today I made it for my grandsons . It came out very well but I used brown sugar not a refined one. Thanks maangchi, as all others say you make people energetic and happy. Keep going.
You made this for your grandsons! Yay! : )
As a working mother; I don't have time for cooking, so I like your dishes! It's simple , easy and healthy. Thank you so much.
You have made us all happy through every single video , thanks to your skills, lovely explanations and beautiful joy brought to each and every video. But I’m very happy to now have this recipe. It’s so interesting to see made
❤️
Maangchi,this recipe is so yummy,thanks for sharing.I made 3 pans of egg bread for snacks today
ow ow! : )
Slovak caption is available now. One of my viewers submitted the caption! Thanks a lot!
Just made this bread after watching the video so many times just because it looks delicious--truly is!! My husband enjoyed it a lot and we both reached for the last one! we split it in the end
woooow 21 languages!?!? impressive!!!! I love how you put out videos that include as many people as possible, by translation and the way you walk us through your Wonderful recipes, giving us options as you go along by telling us what substitutions or additions can be made. very very helpful and growing up with southern cooking in the us, I am so ready to branch out but luckily I have an authentic Korean chef to show me great recipes that I can actually cook! your videos are well done and you have very good energy😀🌶🍄🍆🍗🍳🍱🍜🍚🍠🍡🍣🍢🍨🍰🍵🍴
When I feel gloomy, I look for Maangchi.. ❤️
What colorful egg yolks! They almost look like my dad's backyard chickens' eggs. Must be just ever so tasty.
yay maangchi your so close to 1 million subscribers... all the best darling ... I'm your biggest fan ... whenever you say "hi everybody" I say "hi maangchi" ...my kids laugh at me...lol your the best chef ever...
+Angelina Barry D'Cunha haha! You are so cute~ Thank you very much for your support!
Looks good...her instructions are easy...will make it.....luv her
Made this for my fiancé this morning. It was absolutely delicious. Thank you for the wonderful recipes.
Your videos are the cure for a bad day
+Alan Smithee Thank you for your nice message! It makes me happy!
나도 그생각했는뎅
This looks so yummy! I think I'd like to try it in a more savory way with less sugar, and maybe some green onion and garlic ^-^ And sesame oil! Yum yum!
sounds yummy!
the sweetness of the bread is the best part, I put green onions in mine, it was heaven :)
+Chrissy Mitchell Excellent idea! Which is almost like the Parisian bistro food "baked eggs", which the French also put in some fresh herb such as thyme & parsley & drizzle w/ olive oil. Instead of mozzarella, you can use Swiss cheese. Bon Appetit!
+Ines De La Hoya That sounds amazing ♡
that means oeuf cocotte in a ramequin?
Maangchi!!!!!! Today just now my daughters have just made this and as I turned around, after cooling... the egg-bread disappeared it was very very tasty KAMSAMNIDA!!!!!!
Wonderful! : )
한국에서 잘 보고 있어요 망치이모 저는 불면증이 심한데 자기 전 망치이모 요리 영상을 보면 거짓말처럼 잠이 와요 저도 너무 신기해요 ㅎㅎ 그만큼 편안한가봐요
Maangchi I enjoy watchibg your video! Love it. .wanna try this next time..Thank u..
나는 한국을 사랑합니다😍💕
loved it! your recipe was easy for me to follow thank you
👏
I tried this several times and so yummy. Thank you for sharing this recipe, Ms.Maangchi!😍
Wonderful!
I love korean food and you make it so easy to make love you from Iraq 🇮🇶
Very good and nice u make ur all ur food I love it!!!...BRAVO!!!...😘😘😘😘🌹🌹🌹🌹
정말 감사합니다 Maangchi. Oh my! This is so delicious. I followed your recipe with a little improvisation, I substituted American cheese for the Mozzarella cheese. Also I baked it for 15 minutes because I wanted to egg to be cooked. You're the best!
yay! Congratulations!
I made another batch to bring for a party and people liked it a lot.
다시 감사합니다
You're the best Maangchi👍👍👍
I just wanna say i love you. Thankyou for being on youtube
Maangchi, you are the most likable and fun person to watch !
egg bread is good for breakfast ，lunch and Bruch yummy
Never heard of this. Looks interesting.
omg u make me hungry right now at 3 am
Same! I am watching this at 3:26 AM lol.
Oohh.. 3:16AM.
This video is another masterpiece of yours.
+SAY SOPANHA Thanks a lot! : )
OMG! It is so good! How could we live without you, Maangchi : ) Thank you for the recipe!
😭😭😭🥰 I love you maangchi! My husband and kids love your recipes. I am a person who lives in the cnmi, and I just LOVE KOREAN FOOD!
Maangchi you're so so cute and charming! :) i enjoyed your recipe so much!! Support from Malaysia😁
I made this with my mom yesterday and it was delicious!!! My sister liked it too
+Milica Vukmir Great! : )