Aeri, I always look forward to your uploads! I never tried making Korean food before seeing your videos, but now I have a real passion for it! I only wish that we had a local place that made it easier to buy some of the ingredients, but at least there are online shops! :) Thank you for sharing your wonderful recipes and obviously kind heart and sweet nature. Your videos are a joy to watch!
Watching you work, I am totally convinced cooking is a work of art. I stand here amazed and utterly sure I could never make this. I'm thinking you've got that certain something that makes all your food turn out well and that if I try to imiate you my attempt will just fall apart. But that looked sooo good.
Oh my goodness!! Miss Aeri!!! This is DELICIOUS.. I'm eating it right now with my husband and we love love love it.. it was very easy to make and taste is EXCELLENT!! Thank you so much for sharing your recipes.. we love you..
Hi Aeri, i've watched almost all of ur videos.. really good. learned more korean food.. i've tried some of ur recepies too. turned out well..my family njoyed.. thank you for your great work.. god bless u.. from india..
@Mara2Wild It can be any kinds of vegetables you like. I steamed the broccoli and made harvard beet dish.. the sweet and sour flavor from the beet matched good with the bread... I also served with pine apple to give some fruit group..hehe thanks
@meomkk I will say just try it and don't throw away... when you work with the dough.. if the dough is too wet.. you can sprinkle some flour to work with on it... let me know how it turned out.. thanks
Dough Ingredients 1and 1/2 cup +1/8 cup Cups All Purpose Flour, 1/4 Cup Water, 1/4 Cup Milk. 1/2 Tbsp Butter, 1/2 Tbsp Sugar ,1and 1/8 tsp Active Yeast (1/2 Package), 1/2 tsp Salt
@Stephaniebobo As you see, it's not much of butter.. so you will be okay to skip it.. maybe you can add a little bit of olive oil or cooking oil instead ??
looks great!! I will have to try it now.. my husband likes meat stuffed buns but it's a lot of work, this seems much simpler and so cute! thank you! and I love the bible verses you include in the end...
Oh my goodness I cannot wait to try this one!! Though I am a bit of an amature when it comes to cooking meat :s Do you think you could tell me whether you place the filling on the dough when its warm or do you wait for it to cool? Thankyou for another great recipe!
You can make one big loaf using all the ingredients it's mentioned... however if you still want to divide it half.. here is for you.. main ingredients: 1/2 lb Ground Beef, 4 oz Tomato Sauce, 1/4 Cup Onion, 1/4 Cup Shredded Cheddar Cheese, 1 Tbsp Hot Pepper Powder (or Chili Powder), 2 1/4 tsp Garlic, 1/2 Tbsp Green Hot Pepper, slightly less 1/2 tsp Salt, 2 pinches Black Pepper, 1 Egg Yolk
hello aeris!!! im assuming you can fill it with anything, as long as its not too wet? and you can brush the top with olive oil instead of egg if you wanted, correct? mmm, imagine putting herbs on top of the bread, or some sea salt, right before it bakes! sounds delicious. i will DEFINITELY try this! thank you very very much
@IluvKirito did you use exact same amount what I did ?? you are in usa and use same measuring cup right ?? I made this several times.. didn't have problem like you.. oops.. sorry..
I will say..use ground pork or chicken instead.. not sure about tofu.. you can serve with any kind of sides you like.. salad.. pickles..sounds good to me. thanks
@monochromemanett No.Vegetarians will have to watch out for cheese because an essential ingredient in the process known as Rennet is derived from the lining of a baby animals stomach. This ingredient allows the milk to separate into solid and liquid, as this is naturally done in the stomach of a young calf, lamb or kid (goat) to ease digestion. I think it happens in us too! Anyway so most big brand cheeses tend to use a Non animal rennet, however there are many popular cheeses that use this.
Hey aeris, would you like to make a tutorial on a healthy school lunch box ? I live in europe ,so unfortunately we don't have healthy asian food at the school. I really miss it, so I will be really thankful if you could make a easy turorial on how to do it. Thanks much XX
@ginduf Well, there is vegetarian chili, and I'm sure you can find, like, wheat flower somewhere. You can probably also make it with vegetables or tofu and use soy cheese.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Aeri, I always look forward to your uploads! I never tried making Korean food before seeing your videos, but now I have a real passion for it! I only wish that we had a local place that made it easier to buy some of the ingredients, but at least there are online shops! :) Thank you for sharing your wonderful recipes and obviously kind heart and sweet nature. Your videos are a joy to watch!
Hello Aeri. This is a very nice recipe and the bread looks amazing!
The weave makes for a superb presentation as well.
Watching you work, I am totally convinced cooking is a work of art. I stand here amazed and utterly sure I could never make this. I'm thinking you've got that certain something that makes all your food turn out well and that if I try to imiate you my attempt will just fall apart. But that looked sooo good.
Oh, Aeri, that looks incredible! Thank you for sharing - and I can't wait to make this!
Whao! It's so beautiful in the end! The design of the top looks amazing!~
Hey, i made this the other day and my family could not get enough of it cant wait to make it again thanks for the great recipe......^^
Oooh! This looks delicious! I can't wait to try! Thank you for another wonderful recipe!
I made this today...my family n I we all love it so much...thanks for making this video...you are thee best of the best..
Oh my goodness!! Miss Aeri!!! This is DELICIOUS.. I'm eating it right now with my husband and we love love love it.. it was very easy to make and taste is EXCELLENT!! Thank you so much for sharing your recipes.. we love you..
@GinasDiary
it doesn't matter much..but to mix the butter with other ingredients better.. it can be good to use room temperature..
Hi Aeri, i've watched almost all of ur videos.. really good. learned more korean food..
i've tried some of ur recepies too. turned out well..my family njoyed.. thank you for your great work.. god bless u.. from india..
@MRbananasashimi
it doesn't matter much..but to mix the butter with other ingredients better.. it can be good to use room temperature..
This looks so delicious! I'm making this when I get home! God Bless.
@Mara2Wild
It can be any kinds of vegetables you like. I steamed the broccoli and made harvard beet dish.. the sweet and sour flavor from the beet matched good with the bread... I also served with pine apple to give some fruit group..hehe thanks
@Alesija1
I don't know why..but.. if it's too try.. you can add a little water..
You can brush butter after baking it too..
I'm going to try this my boys will love it. thanks for sharing.
@meomkk
I will say just try it and don't throw away... when you work with the dough.. if the dough is too wet.. you can sprinkle some flour to work with on it... let me know how it turned out.. thanks
Looks wonderful! I'm going to try it! Thanks for sharing!
Nice to see you and a new great recipe!!!
We love you n your recipes and your videos, Aeri! Thank you so much. Love your voice,too. So sweet.. !! :) - youngae from Ohio
Thank you so much! Your comment is sweet ~~~ :) Youngae?? haha..it's your real name? or you mean.. you are a young person ??
Dough Ingredients
1and 1/2 cup +1/8 cup Cups All Purpose Flour, 1/4 Cup Water, 1/4 Cup Milk. 1/2 Tbsp Butter, 1/2 Tbsp Sugar
,1and 1/8 tsp Active Yeast (1/2 Package), 1/2 tsp Salt
aero this looks so delicious!! i wish i had the patience to make this. it looks like it takes a long time :(
that measuring cutting board looks really handy
you're back! FINALLY!!
@jykellylee
You can leave the dough under a lamp light or... cover a bowl with the dough in it.. with towel and leave it warm place in your house. ;)
@Stephaniebobo
As you see, it's not much of butter.. so you will be okay to skip it.. maybe you can add a little bit of olive oil or cooking oil instead ??
looks great!! I will have to try it now.. my husband likes meat stuffed buns but it's a lot of work, this seems much simpler and so cute! thank you! and I love the bible verses you include in the end...
I have never success baking anything but I will definitely try cool this one. Once I gather all ingredients. Thank you for the yummiest recipe.
Hi new subscriber, I how the music you add to your videos work so well together. Your food always looks good. Your hubby is lucky to have you. :p
Oh my goodness I cannot wait to try this one!! Though I am a bit of an amature when it comes to cooking meat :s Do you think you could tell me whether you place the filling on the dough when its warm or do you wait for it to cool? Thankyou for another great recipe!
please use conversion site.. it will tell you the answer.. since liquid and powder will be different for both cup..
I can hear little Bryson in the background!!Cute Bryson! This looks delicious!
did you use rapid (Active) dry yeast?? did you keep it in warm place ?? like under the light..
Yuuum...this would be so delicious on a cold winter day😋❄️
yep.. you are so right. hehe thanks ;)
Also thank you for sharing. I know you are more and more busy with Bryson but your videos are so much help to lots of viewers!
that looks SO delicious! i have to try it out!
This looks so good I can't wait to try
@sjunghee
간만에 나타나셨네요.. 하하.. 그 부분 읽으면서 저도 모르게 웃음이.. ㅋㅋ 귀여운 한국말을 쓰시네요. 감사합니다.
WOW that looks amazing :) i want to make this :) looks professional lol great job !!!!
This looks delicious and the bread is very creative. :D
Seems like a great recipe. I can't wait to try it! :)
@underthemangotreee
very kind comment.. thanks :)
This looks really tasty and east to make, thank you!
I just made this for my family and boyfriend and they loved it (:
i made this a few years ago with the wrong ingredients loll like spaghetti sauce instead of tomato sauce. it was still reaaallllyyy yummy!:) TY Aeri!
+Bacon Byun haha.. maybe I should use spaghetti sauce for this recipe someday then. :) thanks for the tip. ;)
Looks so delicious! Thanks so much for the recipe
omg i want to make this!!! i have never made bread before, but this recipe does not look too hard.
Wow, looks good! Have to try that one out!
Wow amazing, this looks so good!
@cannonballkid
it's not korean food.. so it will be just English name written in Korean.. 칠리 브레드 ^^
You can make one big loaf using all the ingredients it's mentioned... however if you still want to divide it half.. here is for you..
main ingredients: 1/2 lb Ground Beef, 4 oz Tomato Sauce, 1/4 Cup Onion, 1/4 Cup Shredded Cheddar Cheese, 1 Tbsp Hot Pepper Powder (or Chili Powder), 2 1/4 tsp Garlic, 1/2 Tbsp Green Hot Pepper, slightly less 1/2 tsp Salt, 2 pinches Black Pepper, 1 Egg Yolk
yes..
I think I will try making it this weekend.
오늘 만들어서 먹어봤어요 살짝 짠맛은 있지만 독특하고 맛있네요
감사해요
I will try this with apple and cinnamon filling...it's autumn after all :)
I just can't wait to try this
Love the verse ^^ Proverb is the best!
Will try veggie alt with this recipe.... Looks so yummy. Thanks for sharing :)
going to try out soon....thanks for the recipe
hello aeris!!! im assuming you can fill it with anything, as long as its not too wet? and you can brush the top with olive oil instead of egg if you wanted, correct? mmm, imagine putting herbs on top of the bread, or some sea salt, right before it bakes! sounds delicious. i will DEFINITELY try this! thank you very very much
wow! so simple n delicious ^___^
great recepi
this looks so good
@IluvKirito
did you use exact same amount what I did ?? you are in usa and use same measuring cup right ?? I made this several times.. didn't have problem like you.. oops.. sorry..
I don't know about you guys, but I LOVE her accent!! soo cute ^^
Apsolatly looks yummy will try it someday
This is new to me.....looks great!
가족들이 참 좋으시겠어요. 맛있는 거 요리하시는 거 잘하시니까. 쉬워보이면서도 요리가 저한테는 아직도 어렵네요. 그래도 비디오는 가끔 챙겨봐요.
I will say..use ground pork or chicken instead.. not sure about tofu.. you can serve with any kind of sides you like.. salad.. pickles..sounds good to me. thanks
I REALLY NEED TO TRY THIS.
@monochromemanett
No.Vegetarians will have to watch out for cheese because an essential ingredient in the process known as Rennet is derived from the lining of a baby animals stomach. This ingredient allows the milk to separate into solid and liquid, as this is naturally done in the stomach of a young calf, lamb or kid (goat) to ease digestion.
I think it happens in us too!
Anyway so most big brand cheeses tend to use a Non animal rennet, however there are many popular cheeses that use this.
This looks absolutely amazing! Plus its not that hard to make :) I may try this one day :D
I think so ^^
i will add it to my list.. thanks..:)
If I wanted to, could I add chili beans to the filling also? This looks so delicious!!!
@kaisoomi
oh.. you need yeast ..
@saccharinelemon
Yes you can use other meat. ^^
Yummmm.....coming from the land of the hot pepper, this is a must try for me,...thumbs up aeriskitchen and thankin' ya for the COOL Share!! =)
yum!! I can't wait to make this!!
You are a good cook! thanks!
@lonebard
good point.. thank you ~~~ :)
@LeoAddiction
Yes you can ^^
that looks awesome, great video :D
thank you so much Aeri, it looks sooo delicious.. almost too pretty to eat..
Can we replace the beef with another meat?
Looks so yummy! I want some
@Ariebingo
It doesn't matter much actually.. for your fingers not to burn, it will be better if the meat is a little cool down though.. hehe.. thanks
add a little bit of warm milk or water and knead the dough..
WHY IT LOOKS SO DELICIOUS?! IM CRYING ;;;;;;;;;;;;;;;;;;;;;;;
+hyoMINhyuk haha.. you definitely should try it someday then. :) thanks
that sounds good too.. try it ^^
Looks so yummy!!!! Am hungry now hahaha
@goodluckgm
리스트에 넣어 놓을게요. ^^ 하하.. 쌤~~ 이란 말 오랫만에 들어보네요.
@meancomputers Remove the seeds from the hot pepper(the seeds contain all the heat) and reduce the chili powder by half, I'd say.
@TommieDuhWeirdo
I love that board.. amazon sells it.. ^^ highly recommend you that ..
Mmm, this looks so good. Mashisayo!
I made it!!! Is so delicious!!! Thank u
@vickiishungry
I think that brocoli salad is an American food. ;) that's what you asked ?
That looks so good and delicious! I was full before I saw this, now I think i'm hungry again! >_
Hey aeris, would you like to make a tutorial on a healthy school lunch box ? I live in europe ,so unfortunately we don't have healthy asian food at the school. I really miss it, so I will be really thankful if you could make a easy turorial on how to do it.
Thanks much XX
@ginduf Well, there is vegetarian chili, and I'm sure you can find, like, wheat flower somewhere. You can probably also make it with vegetables or tofu and use soy cheese.
Unnie, your cooking is so wonderful! Bless you. I also love that you share a scripture verse each time at the end of your videos.