I LOVE this recipe. All my family ever purchases is salted butter and that's made baking a little difficult, but when I saw this, I immediately wanted to make it. I made it without the eggs in the middle and my whole family loved them! When my brother invited us over for chili night, I made a double batch and everyone thought it was corn bread! I'm going to be making this for breakfast next week. Thank you SO MUCH Aeri!
Hehe, I like the little one walking by. That's exactly what kids do, they "pop" in and out. I will tell my brother about these, he doesn't know how to cook much, and I think he could learn these well. They seem like something he would really like too. Thank you.
Thanks for the recipe and the Bible verses! I always look forward to the scriptures you add at the end of almost all of your videos! I simply love that you constantly share the Word with everyone! Keep praising the Lord and Blessing others with the Word! God Bless You!
Hi. My hubby and I love Korean food. We usually go to an H-mart for ingredients and for a good Korean meal. Thanks for all these tutorials we can have our fave food anytime we want.
These were really good and simple to make. I made extras hoping to pop one in my son's lunchbox the next day, but woke up to find out my son and husband were midnight snacking on it!
Hello! I just want to say hello from America! I checked out your channel because of the DigitalSoju TV episode you were on and now I am going to subscribe and try all of your recipes! They all look so delicious and cheap and easy to make. From 10,000 kilometers away, I just wanted to say thank you for sharing these! I cant wait to make them all for me and my wife to enjoy!
+Zach K Hi Zach, Nice to meet you. It is so sweet that you try to cook delicious food for your wife. i don't know what is that "digitalsoju tv show.." but ..it is interesting to hear that my video was on it. thanks
i was shocked when you put the whole egg in the cup. but they look delicious. will definitely try this! thank you for sharing another beautiful recipe, aeri~ :)
I love your videos. thank you so much you are one of my big sources to the Korean culture. keep posting amazing recipes and don't give up. regarding the verses of the bible plz keep posting them also. I'm glad and proud that you are willing to share the wisdom and knowledge of what you believe. thx for inspiring me to cook with every video. blessings to you and your family especially cute Bryson
I was so excited when I saw this since I ate this alot after school in Korea, when I made it didnt taste like the normal "Street Egg Bread". Even though it didn't really taste like what I had expected it was still very yummy :)
love the muffins, love the the music, love your little boy and specially love the verse!!! oh, you have a wonderful talent..... :) have a great day you too!
Oh, I really love recipes like these that make people stare at it for a few moments to understand it's genius. Interesting food is delicious food :) Thanks for sharing!
I just made these tonight for the family and absolutely LOVE them!! They are soooo yummy. This is the 2nd recipe I have made of yours and the 2nd one I LOVE! Thanks for sharing
thanks for the recipe! i saw this egg muffin on the Superman Return on KBS, and i was craving for it since. and now, i finally made it, and it's already in the oven. woohoo!
Woo! interesting. I don't think I have ever tried anything like it! It looks super cute! I also had to rewind a couple of times to see Bryson do his magic trick! hhahaha So cute!!!!!
I don't see what people find so offensive or shocking about someone sharing a great recipe and then giving a blessing at the end. I think she's just being genuinely kind here so why make such a big deal out of it? Do you also throw a fit when someone tells you "God bless you" after you sneeze?! o.0
So I made this yesterday night and tried it now. I had originally made two muffins without eggs, one because I ran out of small eggs, and I definitely can't use big eggs in my muffin pan, and two because I was running out of batter. Sadly, the eggs like, cooked up to the top, and broke the surface, and wasn't a well done surprise in the center. But it was definitely good! c: Tasted like a regular buttery muffin with a boiled egg. Aww yeeee.
This looks soo good! I makes me really want eggs :) I think this would be a perfect quick breakfast. I would want to make then ahead of time for the next day. Great video!
This a great recipe! So easy to make!! I easily have the ingredients, even in France!! ^^ I'm gonna try it with "nutella" or chocolate instead of eggs in the middle!! It will be a melt between sweet and salty! Thank you for the recipe!! God Bless you (and your cute son^^)
Thanks for the video! I am going to try and make these soon, I love muffins and eggs so this is perfect. I'm Korean, but didn't even know this was a Korean street food haha! Thanks again!
this looks good :) this would be good as a breakfast muffin too! maybe i can i try this with bacon or sausage with the eggs mixed instead of whole. thanks for sharing!
@PrincessPebbie yes.. taste a little bit of your melted butter and see if you can taste any saltness in it.. if you don't.. add a little bit of salt to your muffin batter when you mix ingredients..
@MistyAlMehairi yes..you can use metal cupcake pan.. it's not a stupid question at all.. no worries..just make sure that you use large cupcake pan... :) thanks
Hi Everyone! I made this with self raising flour instead of adding in baking powder, soy milk instead of normal milk and added 1/4 teaspoon of salt in instead of using salted butter because I only had unsalted butter and it turned out very well!! I also used a texas muffin pan because I didn't have any smaller and made 6 muffins and the cooking time was the same and the result was very good!! I might add a little less sugar next time though, thank you for the delicious recipe, God bless you!
@emynoob As you can see mine...it didn't burn... I think..it's part of ..because you brushed the surface with melted butter...it helps the batter (later muffin) doesn't stick to the pan too...
Is it possible to put a small amount of shredded cheese on top of the egg also? Will it work or will it mess up the recipe? Thanks for sharing this video. I think kids would love this one.
I watched this video as a child & loved using your recipe. Now I'm 10 years older and i'll bake it again 😊
wow.. that's amazing.. thank you. :)
I LOVE this recipe. All my family ever purchases is salted butter and that's made baking a little difficult, but when I saw this, I immediately wanted to make it. I made it without the eggs in the middle and my whole family loved them! When my brother invited us over for chili night, I made a double batch and everyone thought it was corn bread! I'm going to be making this for breakfast next week. Thank you SO MUCH Aeri!
Hehe, I like the little one walking by. That's exactly what kids do, they "pop" in and out. I will tell my brother about these, he doesn't know how to cook much, and I think he could learn these well. They seem like something he would really like too. Thank you.
My mom is going to love these! Is that your son? He's so cute!
Thanks for the recipe and the Bible verses! I always look forward to the scriptures you add at the end of almost all of your videos! I simply love that you constantly share the Word with everyone! Keep praising the Lord and Blessing others with the Word! God Bless You!
Using the freezer bag is really clever! And cute little Bryson looks like he has just woken up in time for a yummy egg muffin breakfast ^^
Hi. My hubby and I love Korean food. We usually go to an H-mart for ingredients and for a good Korean meal. Thanks for all these tutorials we can have our fave food anytime we want.
These were really good and simple to make. I made extras hoping to pop one in my son's lunchbox the next day, but woke up to find out my son and husband were midnight snacking on it!
Hello! I just want to say hello from America! I checked out your channel because of the DigitalSoju TV episode you were on and now I am going to subscribe and try all of your recipes! They all look so delicious and cheap and easy to make.
From 10,000 kilometers away, I just wanted to say thank you for sharing these! I cant wait to make them all for me and my wife to enjoy!
+Zach K Hi Zach, Nice to meet you. It is so sweet that you try to cook delicious food for your wife. i don't know what is that "digitalsoju tv show.." but ..it is interesting to hear that my video was on it. thanks
i was shocked when you put the whole egg in the cup. but they look delicious. will definitely try this! thank you for sharing another beautiful recipe, aeri~ :)
I love your videos. thank you so much you are one of my big sources to the Korean culture. keep posting amazing recipes and don't give up. regarding the verses of the bible plz keep posting them also. I'm glad and proud that you are willing to share the wisdom and knowledge of what you believe. thx for inspiring me to cook with every video. blessings to you and your family especially cute Bryson
BRYSON APPEARING SUDDENLY AND SCANNING AROUND LIKE A SUPERVISOR!!
I did that for people who normally have metal cupcake pans...plus.. the butter gives extra flavor and texture to the bread. ^^ thanks..
I was just eating these yesterday in 사당! I want to try making these when I leave Korea. I love eating them. Thanks Aeris!
You did a great job showing how to make this. I'm going to try it for my husband; he likes eggs.
Thanks.. he will love it ~~~ :)
That looks delicious ! I'll try it soon ! I think it's very good that you put Bible verses at the end of your videos, God Bless you, Aeri !
yes for the texture you need it.
These look like a very tasty snack for any time of the day Aeri.
Thank you for sharing all you do!
I'm making this right now for my mom and stepdad for breakfast. I havent baked them yet but the batter is so tasty.
I was so excited when I saw this since I ate this alot after school in Korea, when I made it didnt taste like the normal "Street Egg Bread". Even though it didn't really taste like what I had expected it was still very yummy :)
awwww bryson's cameo is soooo cute!
yes you can adjust the sweetness on your taste.. without sugar.. it sounds healthier..
this look delicious i will definitely try this!!! I like the verse in the end it's really nice to be reminded that god is always there for me :)
love the muffins, love the the music, love your little boy and specially love the verse!!! oh, you have a wonderful talent..... :) have a great day you too!
Love korean food and korean tv series. Koreans are pretty.
OMG YAY~ I wanted to know how to make this when I first saw a picture of it! Thank you!!!! I will have to make it for my friends Hyun and Yumin
Oh, I really love recipes like these that make people stare at it for a few moments to understand it's genius. Interesting food is delicious food :)
Thanks for sharing!
This looks amazing! I personally would probably scramble the egg before adding it, but either way it looks delicious! I love watching your videos~
This batter is delicious. Thank you so much for sharing.
yay ~~~ thanks for trying my recipe. :)
I just made these tonight for the family and absolutely LOVE them!! They are soooo yummy. This is the 2nd recipe I have made of yours and the 2nd one I LOVE! Thanks for sharing
thanks for the recipe! i saw this egg muffin on the Superman Return on KBS, and i was craving for it since. and now, i finally made it, and it's already in the oven. woohoo!
+Skolastika Winta did you enjoy your egg muffins ?? I hope you did.. thanks ^^
Woo! interesting. I don't think I have ever tried anything like it! It looks super cute! I also had to rewind a couple of times to see Bryson do his magic trick! hhahaha So cute!!!!!
I love eggs and I love bread, so this is a perfect combination for me. Thanks for sharing!
it tastes best when it's fresh and warm..but can eat the next day too.
oooh it'll be interesting to try this! i absolutely love your voice! it's so soothing and you have such a nice and sweet tone to your voice :D
I love it. Gotta try this for breakfast. Your son is so cute.
I don't see what people find so offensive or shocking about someone sharing a great recipe and then giving a blessing at the end. I think she's just being genuinely kind here so why make such a big deal out of it? Do you also throw a fit when someone tells you "God bless you" after you sneeze?! o.0
yes you can try that.
So I made this yesterday night and tried it now. I had originally made two muffins without eggs, one because I ran out of small eggs, and I definitely can't use big eggs in my muffin pan, and two because I was running out of batter. Sadly, the eggs like, cooked up to the top, and broke the surface, and wasn't a well done surprise in the center. But it was definitely good! c: Tasted like a regular buttery muffin with a boiled egg. Aww yeeee.
I just can't stop spazzing, your son is so so so cute!
I'm so happy i subscribed to your channel Aeri :)
Every time you post a new video, my day gets great~
This looks soo good! I makes me really want eggs :) I think this would be a perfect quick breakfast. I would want to make then ahead of time for the next day. Great video!
Looks sooooo yummy!! Im gonna raid our fridge and cupboards to see if we've got the ingredients ^_^
This a great recipe! So easy to make!! I easily have the ingredients, even in France!! ^^
I'm gonna try it with "nutella" or chocolate instead of eggs in the middle!! It will be a melt between sweet and salty!
Thank you for the recipe!! God Bless you (and your cute son^^)
Omg just finished baking and eating these and these were amazing!!!! Ahhhh I'm so in love!
i have to admit, at first i thought it was gross because of the ingredients but it's so good!
Finally! Something I can actually make ^_^ I'm excited to try this recipe
Wow this is so creative! Can't wait to try this recipe! Thank you!!
I've never heard of these before, but they look sooooooo good! I need to make them when I have free time :3
Wah! How cool. I will make these for my mother in law next time I visit her. Thank you for the recipe
These look amazing Aeri! Thanks for your work. God Bless
This looks delicious, and no need to let rise! I can't wait to make it!
Thanks for the video! I am going to try and make these soon, I love muffins and eggs so this is perfect. I'm Korean, but didn't even know this was a Korean street food haha! Thanks again!
Look yummy ... I will try this, thanks Aeri's for the recipe.
+sarimah sahid Thank you, sarimah ^^
They look sooo delicious! Thank you 애리언니 (:
Really gotta make these one day!!
i made these last sunday, my daughter said very nice, so happy
+Jean Chua GREAT JOB.. tHANKS ^^
Thank you. Looking forward to your next video
This looks so good! Thanks for sharing the recipie
I make these all the time now! Thank you so much for sharing such a delicious and easy-to-make recipe! :) My friends love them too!
These look so good! I can't wait to make some soon. Thanks for making this. :)
This would be a great way to get myself to eat boiled eggs again. The eggs on the inside look perfectly boiled.
Thank You For This Wonderful Recipe! I Literally Just Put Mine In The Oven & Cannot Wait To Try One!!! :)
That looks so yummy! I never cook, but I'm going to try making that!
Hi ! Aeri thank you for the recipe, I've already made it a few time. Grt from The Netherlands
Oh.. thanks a lot for trying this recipe. :) Good to hear from The Netherlands. ;)
Thank you so much I made them and she loved them along with the rest of my family =)
Just made some yesterday, so good!!! Reminds me of a dessert from the Philippines too making more tonite as a snack :D
this looks good :)
this would be good as a breakfast muffin too!
maybe i can i try this with bacon or sausage with the eggs mixed instead of whole.
thanks for sharing!
Wow, that's cool! I haven't seen something like this before.
Milk, sweetened condensed: 306 grams
Broccoli, flowerets: 1 cup = 71 grams
Raisins: 1 cup, packed = 165 grams
Milk, dry: 1 cup = 68 grams
Yogurt: 1 cup = 245 grams
Water: 1 cup = 236 grams
Confectioners sugar: 1 C = 110 g
Cocoa: 1 C = 125 g
I just made this..and it was soooooooo good..i eat 2 of them and was really reluctant to give others any😂😂Thanks for the recipe❤
AWESOME !!! YAY !! hehe... 👍 Thank you. You made me happy with your comment.
@@aeriskitchen Glad it made you happy..And..Thanks to YOU...your recipe made me happy!!😊❤
yummy... looks so easy to do... i'll try it.. thanks for sharing
@PrincessPebbie
yes.. taste a little bit of your melted butter and see if you can taste any saltness in it.. if you don't.. add a little bit of salt to your muffin batter when you mix ingredients..
영상보고 만들고 난후 맛있었다고 하면 진짜 뿌듯하겠다!!
어 정말... 누가 먹어보고 맛있다고 할때 제일 보람을 느끼는것 같아.. ^^
This is GREAT!!! I love it!! Thanks for sharing your video!!!
@MistyAlMehairi
yes..you can use metal cupcake pan.. it's not a stupid question at all.. no worries..just make sure that you use large cupcake pan... :) thanks
i think i saw people sell these on the street in Seoul? Looks so yummy!
Incredible! I'm going to try it. I just discovered your channel, and i subscribe. Very good recipes and explaining, thank you ^^
Hi Everyone!
I made this with self raising flour instead of adding in baking powder, soy milk instead of normal milk and added 1/4 teaspoon of salt in instead of using salted butter because I only had unsalted butter and it turned out very well!! I also used a texas muffin pan because I didn't have any smaller and made 6 muffins and the cooking time was the same and the result was very good!! I might add a little less sugar next time though, thank you for the delicious recipe, God bless you!
This has got to be one of the coolest thing ever!
That looks so yummy!!!! Now I wanna try to make that recipe :)
Looks delicious!! So creative! Thank you!
hi finally I make this recipe to my cousin thank you very much for sharing the recipe and hope me to stay delicious. ^_^...
This looks really yummy and simple to make! I'll definitely try it out some day :D
P.S.: You have a beautiful adorable child :D
Made this today and it's was sooo good. Instead of making 8 muffins I just made 4 in jumbo cupcake pans.
+TheNikaChannel great job.. always excited to hear this kind of comment.. hehe thanks
This looks delicious. I'm totally going to try this recipe. Thank you.
I made them without egg and it came out so well !! Thanks
+GDInspirations Thank you for trying it ^^
@emynoob
As you can see mine...it didn't burn... I think..it's part of ..because you brushed the surface with melted butter...it helps the batter (later muffin) doesn't stick to the pan too...
RUclips SHOULD BE PAYING HER! THUMBS UP SO PEOPLE CAN SEE ;)
These look great and I even pronounced the Korean title right away without trouble.
I need to make this! it looks very delicious. Also what music did you use? If I may ask, it is very soothing.
I love these! I am definitely going to make some, thank you for the recipe!
+Darken Marr tHANK YOU ^^
this looks so good that I'm trying this recipe out right now :)
+InsanieJanie808 I hope you enjoyed this recipe. thanks ^^
+Aeri's Kitchen I did enjoy it :) my family did as well. Thanks!
i just baked it with my mom thank you sooooo much !!!!!!
Yum! I made these
awhile back and am craving for them again.
+The Master time to make it again..hehe thanks ^^
woah i never thought about putting eggs in the muffiin.. first time seeing it!
Your voice is sooo cute. I will give these a try for sure. They are so unique.
so cute. ^^ This looks like a great recipe to make for sunday brunch with friends....
Did you put the batter to the bag and squeeze it on top of the egg as I did ?? that way.. you can cover the egg with the batter nicely..
I have tried it and its amazing
Thanks for trying it. :)
Is it possible to put a small amount of shredded cheese on top of the egg also? Will it work or will it mess up the recipe? Thanks for sharing this video. I think kids would love this one.
yes you can if you want ^^