Korean Street Food EGG Bread | Gyeranppang Recipe

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  • Опубликовано: 26 дек 2024

Комментарии • 607

  • @sarabeth641
    @sarabeth641 4 года назад +369

    Emmy continues to be a bright spot in my life. I hope she realizes how wonderful her videos are.

    • @peytonweb
      @peytonweb 4 года назад +15

      Mine too!! I so agree🤗

    • @charlie6923
      @charlie6923 4 года назад +22

      You managed to make it through another day. You're doing great!

    • @emmymade
      @emmymade  4 года назад +81

      Aww...thank you. 💛

    • @bean1251
      @bean1251 4 года назад +6

      Same ❤️

    • @yazarc
      @yazarc 4 года назад +4

      With 2.33 million subscribers, I’m sure she has some inkling. :)

  • @antonyb.287
    @antonyb.287 4 года назад +46

    I love how emmy always puts in the description where she found the recipe! So respectful

    • @TeylaDex
      @TeylaDex 4 года назад

      Yeah thats amazing ^^

    • @wiredawg2005
      @wiredawg2005 2 года назад

      Yep, I also admire that...imitation, the greatest flattery...

  • @brittanygee9810
    @brittanygee9810 2 года назад +1

    You truly deserve your own show. You have great communication skills. Your relatable, funny, interesting, and knowledgeable. I love watching your videos. Thank you for taking your time to produce the enjoyable content you do.

  • @clarapersson4940
    @clarapersson4940 4 года назад +18

    The egg bread With bacon is the Swedish style of pancake.its calld ”Fläskpannkaka”( pork pancake)
    We take regular pancake batter in a oven safe disch,the you fry/crisp upp small bacon bits in some butter sen pore it over the batter. Its so hekkin good! Most comonly eaten with berry jam and whipcream😊

  • @sitarahayles
    @sitarahayles 4 года назад +221

    One of the things keeping me going in quarantine.

    • @charlie6923
      @charlie6923 4 года назад +8

      Remember the words of Gloria Gaynor: "I will survive!" You're doing great!

    • @Alexis-ih8wc
      @Alexis-ih8wc 4 года назад +3

      That. Truly and deeply feel you.

    • @KellsieThomas
      @KellsieThomas 4 года назад +1

      Felt this on a very personal level lol

    • @KellsieThomas
      @KellsieThomas 4 года назад +1

      Btw your name is beautiful ❤️

    • @keltoumnoury
      @keltoumnoury 4 года назад +1

      You're still in quarantine?

  • @CHEFPKR
    @CHEFPKR 4 года назад +283

    I no joke have this on my list of food to make, now I'm more excited to make it.

    • @emmymade
      @emmymade  4 года назад +37

      Nice!

    • @ameliorationstation7081
      @ameliorationstation7081 4 года назад +9

      I've seen a video where the one vendor added about a tbsp of something red below the egg. It was in a nondescript bottle. Could be ketchup, hot sauce, tomato paste? Can you try all three @CHEFPK and get back to us? :)

    • @bethanysturdivant7323
      @bethanysturdivant7323 4 года назад +5

      @@ameliorationstation7081 its Ketchup

    • @Kaluthes
      @Kaluthes 3 года назад

      Please make it, it’s amazing!
      I put 2 tbs of sugar instead of 3, but that’s just a personal preference

  • @AlizaWasHere
    @AlizaWasHere 4 года назад +86

    Emmy is our peace in the chaos of the world. Especially the world of RUclips. She's like our favorite auntie at this point 😸 been a big fan since the beginning!!!! I don't comment on videos but just know I've watched all your videos ❤️ Keep shining like the bright star you are. Hope we can cross paths one day. I'm in Boston! Would love to show you around some time 🙂

    • @katelillo1932
      @katelillo1932 4 года назад +11

      She’s like the real life miss honey from Matilda 🥰

  • @quokkakola1722
    @quokkakola1722 4 года назад +232

    Is it really a Korean recipe if there aren’t scissors involved at some point?

    • @robinlillian9471
      @robinlillian9471 4 года назад +7

      Wouldn't it be easier just to scramble one egg for each muffin & pour in rather than bothering with scissors & chopsticks--at least if you're not Korean?

    • @angemaidment5640
      @angemaidment5640 4 года назад +10

      @@robinlillian9471 it doesn’t look that hard, the way Emmy did it.

    • @bethanysturdivant7323
      @bethanysturdivant7323 4 года назад +3

      I used ✂

    • @fordhouse8b
      @fordhouse8b 4 года назад +9

      @@robinlillian9471 Maybe, but you wouldn’t get the same result. The scissors quickly and efficiently breaks up the yolk without mixing it to much, so that you can just gently swirl the yolk and the white with the batter.

  • @elevatedintuition
    @elevatedintuition 4 года назад +22

    I like how it looks when you slice it open. The egg looks so good.

    • @robinlillian9471
      @robinlillian9471 4 года назад

      Sorry, but it really looks a lot like snot to me. I would have baked it more. This is definitely not the time to give yourself food poisoning with all the hospitals full to bursting.

    • @elevatedintuition
      @elevatedintuition 4 года назад +5

      @@robinlillian9471 you probably don't want to see what she did with an ostrich egg then.

  • @Kanelle88
    @Kanelle88 4 года назад +4

    I've made Maangchi's version of Eggy bread 4 or 5 times now. I love it. I usually double the recipe, use a bigger loaf pan and use an entire cutup cheese stick instead of just a 1/3 in each loaf. The time on cooking changes to about 25 minutes for well done and about 20 for runny. Totally recommend it. [edit] You really need to try it with mozzarella... it becomes the highlight of the loaf... it's delicious.

  • @stellablue1271
    @stellablue1271 4 года назад +48

    My moms Jamaican. She takes that white thing out of eggs too, regardless of what we’re making. She and my grandma say it’s makes the food smell “raw”.... like that extra eggy smell. Idk if that’s true, but I still take it out too

    • @NaeniaNightingale
      @NaeniaNightingale 4 года назад +2

      My mother did that too and I have adapted to do so as well once I had moved out from home, the few times I forgot and got that exact bit in my mouth... never tasted good. But my taste buds have always been really good ^^’

    • @morguewalker11
      @morguewalker11 4 года назад +2

      im from the caribbean and ive had a friend tell me that as well...

    • @morguewalker11
      @morguewalker11 4 года назад +3

      @Jonas Aurelius wow okay mister miserable... lol

    • @stellablue1271
      @stellablue1271 4 года назад +8

      @Jonas Aurelius 🍤 .... you seem angry mister. Seek professional help for whatever shortcomings you may have

  • @6517RT
    @6517RT 4 года назад +11

    That unmolding?! It's a Christmas miracle!! 🙏

  • @tashabrinkworth3995
    @tashabrinkworth3995 3 года назад +2

    I suffer depression and watching Emmy on a bad day always makes me feel a little bit better so thankyou emmy

  • @LeGheyTrash
    @LeGheyTrash 4 года назад +10

    Ugh I want Korean egg bread like that’s my childhood favorite snack every time I go to Korea to visit my grandparents in Korea

  • @JenB.188
    @JenB.188 4 года назад +1

    I love Manngchi! She is so much fun and it's clear she loves cooking and teaching.

  • @bumblebee560
    @bumblebee560 4 года назад +3

    I'm new to the channel. Emmy if you see any of my "oh no!" comments, I think you're great and you make me smile, but you got me shook on things like canned hamburger. Nevermind the food though, you are so much fun. I love how pleasant and positive you are even when it's like.... lol, foods where I go, "oh no!" You always try to find the reason to like it even if you don't personally and even if that reason is very thin. I really like that positivity. The world needs more of that.

  • @TomO.3678
    @TomO.3678 4 года назад +149

    They kinda look like a cross between a soufflé and a brioche. Well done, Emmy! 👍🏻😀

    • @ah-ss7he
      @ah-ss7he 4 года назад +1

      Like a breast version of Starbucks egg bites 🤤

    • @dudexoxoxo6837
      @dudexoxoxo6837 4 года назад +1

      Yorkshire puddings but softer and airy.

    • @bethanysturdivant7323
      @bethanysturdivant7323 4 года назад +1

      Actually reminds me of cross of bread pudding/egg custard & a simple muffin. (Cinnamon & Sugar Muffin)

    • @ah-ss7he
      @ah-ss7he 4 года назад

      *bread 🤦🏽‍♀️

  • @cyclopsrock
    @cyclopsrock 4 года назад

    My sister and I ate so many of these when we were in Seoul!!!! It is one of the Korean foods I miss the most. They were amazing and so cheap! We loved them so much, we even bought one for another tourist lady who was standing by the stand trying to figure out what it was. We told her how delicious they were and bought her one. I know there is no cornmeal in the batter, but it tasted almost sweet and corn bread like.

  • @nick_as_tolliver
    @nick_as_tolliver 4 года назад

    Thank you for making 2020 easier to get through. You are so warm and fun and I find my anxiety disappears when I watch your videos. Cannot thank you enough.

  • @bealuhan
    @bealuhan 4 года назад +4

    I went on vacation to Korea in 2014 and this was my everyday breakfast, no joke. I love them!

  • @sophiemarin3628
    @sophiemarin3628 4 года назад +5

    I’ve been watching Emmy for years and she never fails to brighten my day :)

  • @catherinejustcatherine1778
    @catherinejustcatherine1778 4 года назад +1

    Emmy, it's such a joy to watch you enjoying food! You are so right, everybody has such different texture and food preferences. Many people combine egg & ketchup, it must be a lovely combination. Interesting how the egg with cheese still tastes like mac & cheese. I like how these are served hot, so the egg is still fresh and moist. I am glad you pointed out that the bread is like a bao in texture, it sounds more appealing that way.

  • @IvannaBeSpanked
    @IvannaBeSpanked 4 года назад +112

    i just itch to make one and with the egg to add a pinch of shredded cheddar, and a spoonful of cooked onion, bell pepper, and sausage,
    like that may be dinner tomorrow

  • @brainplay8060
    @brainplay8060 3 года назад +1

    This is my go to breakfast now. I purchased 3 of the little pans on Amazon which were pretty cheap. Generally the only hard part is deciding whether to use a strip of bacon or cut up bacon in the recipe. If I have no bacon I'll add some extra sugar or slice down the middle and add a bit or syrup or honey. It tastes like pancakes in many ways. I can leave these in the fridge and pop 1 or 2 into the microwave when it's time to go. Generally this saves me so much time in the mornings instead of having to buy it on the go or cooking it then. Wrap the mini-bun in a paper towel and eat it on the way to the car or at work.

  • @belindaroney
    @belindaroney 4 года назад +27

    My mom always removed the chalaza from eggs, no matter how they were being cooked. I never knew what it was called or its purpose. I do it sometimes using the cracked shell to scoop it out. Thanks for the education 🥚🥚🥚BTW these look amazing ❣

    • @katelillo1932
      @katelillo1932 4 года назад +3

      My mother always called it the “egg yucky” when I was little 😂 I was convinced it was the umbilicus until Emmy taught me better lol

    • @dezinechic
      @dezinechic 4 года назад +2

      @@katelillo1932 lmao just typed the same thing lmao!

    • @dezinechic
      @dezinechic 4 года назад +1

      yep my aunt mom and myself ALWAYS removed that!

    • @user-im4my8hg3d
      @user-im4my8hg3d 4 года назад +1

      My parents didn't remove the chalaza, but it was really strange biting into a gelatinous white string in the middle of a rolled omelet (like the Japanese tamagoyaki but Korean with veggies and no sugar). I would like to remove it when making my own eggs but I don't have the skills to fish it out lol

    • @Amber_Konings225
      @Amber_Konings225 4 года назад +1

      @@user-im4my8hg3d i usually just try taking it out with my fingers, kinda cupping my fingers together (clean hands ofcourse) and trapping it in between my thumb and the rest of my fingers basically if that makes sense

  • @tamarabeck6350
    @tamarabeck6350 4 года назад +1

    I made these for breakfast last weekend and so thrilled they turned out just like yours. I was so giddy when I brought them out of the oven 😊 I used left over ham, chopped in small pieces and crumbled feta. Omg! Thanks for the great idea 😋

  • @rocket9674
    @rocket9674 4 года назад

    Those are mouthwatering! I really appreciate the closed captions on your videos, Emmy

  • @jo-anneanderson1021
    @jo-anneanderson1021 3 года назад

    Hi Emmy Just had to thank you for this recipe. I made it today for lunch. I used splenda plus a bit of regular sugar for the batter & topped with bacon. Delicious! If using a traditional ramekin, oiled as per directions... but after baking, let sit for 10 minutes before removing. They will pop out much easier.

    • @emmymade
      @emmymade  3 года назад

      I'm so happy you liked it. :)

  • @ScarletLetter
    @ScarletLetter 4 года назад +34

    In the ones I make, I use a silicon muffin pan, fill it up halfway with batter, crack the egg in, and then put some more batter on top so the egg stays whole.

    • @ThePickleanne
      @ThePickleanne 4 года назад +5

      I just asked if I could use a muffin tin! Thank you for putting this in the comments! What temperature do you cook these at and for how long?

    • @ScarletLetter
      @ScarletLetter 4 года назад +5

      @@ThePickleanne I cook it at 350 for 25 minutes, then turn the oven off and leave it in there for 5 more minutes to make sure the egg is cooked through.

    • @chadsuke
      @chadsuke 4 года назад +1

      @@ScarletLetter Thank you! I was about to ask if muffin tins would work. Might be making this for breakfast soon.

    • @LstinThought-gs1mb
      @LstinThought-gs1mb 4 года назад

      Awesome! Are you talking regular size muffin or the big ones?

  • @bethanysturdivant7323
    @bethanysturdivant7323 4 года назад

    I made it! SOOOOO wonderful! I say if you're gonna add a little meat to it though, add ham/bacon. I sprinkled a tiny bit of Chicken I had to mine. It got lost in the batter, though you could texturely taste it. I also think finely diced Spam or canned ham would be wonderful! I omitted the baking soda/powder & used self-rising flour. The egg in mine were more along the line of hard-boiled. I added cinnamon/sugar to the top. I also think a tiny sprinkle of Corn Meal would add an interesting texture/crunchiness. Overall 10 out of 10! Leave you a TON of room to perfect & make your own. Be warned however: EXTREMELY filling!!!

  • @katherinekinnaird4408
    @katherinekinnaird4408 4 года назад

    I love the elegant way you address your viewers you're so kind and I do enjoy your cooking God bless you and have a great day.

  • @smartcookie2172
    @smartcookie2172 4 года назад +8

    You are amazing Emmy! Your videos make me feel better! Also, you've got some eggcellent bread!

    • @charlie6923
      @charlie6923 4 года назад

      You made it through another day. You're doing great!

  • @kellzchiba1997
    @kellzchiba1997 4 года назад

    the fact that one of my favorite youtubers is a fan of another one of my favorite youtubers just makes me so happy

  • @stevendew7888
    @stevendew7888 4 года назад +28

    “Greetings my beautiful lovelies” pshhh, it gets me every time

    • @LadywatchingByrd
      @LadywatchingByrd 4 года назад +4

      I was just thinking that it was such a nice greeting for us. 😊

  • @KellsieThomas
    @KellsieThomas 4 года назад

    I love that she took out that white part of the egg. I do that to mine every time I make eggs and everyone I know thinks I’m weird for it. Thanks Emmy for making me always feel like I’m never alone! You rock! ❤️

  • @chrisbland8946
    @chrisbland8946 3 года назад

    The recipe works brilliantly. I've made this several times now, but the vanilla does make it quite sweet. I leave that out now, and also don't put as much sugar in the batter mix to give it a more savoury taste.

  • @tianagalloway2657
    @tianagalloway2657 4 года назад +9

    I don’t even like eggs... yet I wanna try this!! Lol. They’re so beautiful!

  • @ziggybaker3446
    @ziggybaker3446 4 года назад +1

    I love watching street food videos to fall asleep to!! This would be a fun series

  • @joealtmaier9271
    @joealtmaier9271 4 года назад

    Gorgeous! Thank you! Something like Portuguese custard tart?
    While I'm not so OCD as to stick my finger into an eggshell to get the last scrap of white out (just use a large egg, if that matters!) I am so very glad to see a rubber spatula come out, to clean every morsel out of the bowl. So many videos, a third of the batter or whatever ends up stuck to the bowl, driving me mad. Making we wonder about all that measuring and weighing, if its ok to leave half of it behind!
    Re: caleza (sp?) some eggy recipes you strain the batter, presumably to get that out. So much simpler to do it when the egg goes in? In a soft baked product, it can become hard. Eating a chocolate mousse cake once, all those eggy hard bits sank to the bottom and cooked hard and each time I got one in my mouth I imagined it was bug parts or something. Couldn't eat it; I threw it away.

  • @pacifyherxo3554
    @pacifyherxo3554 3 года назад

    I’ve been watching you since your British snack taste tests it so awesome to see how your channel has grown

  • @natt5096
    @natt5096 4 года назад +5

    I had this in Seoul and I’ve been dying to have it again ever since. Definitely on my list now!

  • @AMangyCat
    @AMangyCat 4 года назад

    I watched this 3 times right away because I am definitely making these. I have a teenage son who cannot get enough bread and eggs every single morning. These look pretty quick and filling! The topping possibilities I’m sure can be quite Varied and could be made in bulk ahead of time and Microwaved. 👏👏👏

  • @ruanvantonder8969
    @ruanvantonder8969 4 года назад

    These little breads are the best! I’ve lived in Seoul a few years now and love getting them warm and fresh from the vendors!

  • @swintsdeco6109
    @swintsdeco6109 4 года назад +2

    Emmy is one of those channels that keep me going when in quarantine

  • @CrimsonTentacle
    @CrimsonTentacle 4 года назад +4

    This looks delicious! I;m thinking about making some in the muffin forms and maybe using half an egg for each. and adding cheddar or olives on top? so many possibilities!

  • @amyaustin4858
    @amyaustin4858 4 года назад

    I just had to try these - first Emmy recipe I’ve tried. I haven’t been watching that long. Very fluffy, tender and filling. A little sweet for my taste, so I’ll cut back on the sugar next time. Next time I would precook the bacon and add some cheese. But easy, fun, and filling!

  • @angemaidment5640
    @angemaidment5640 4 года назад

    YES!!! I’ve seen so many videos with this bread, but never a recipe video.

  • @gusart8152
    @gusart8152 4 года назад +2

    So I did this very differently, I used almond milk because Im to lazy to go to the store, and I used just the yoke on top of the batter, the results were soooo yummy 😋

  • @stephanienortmann4943
    @stephanienortmann4943 4 года назад

    If you like trying Korean food you should try pa jeon, green onion pancake, and yacha jeon, vegetable pancake. I got introduced to both when I worked at a department store years ago. The lady who worked with me was this really nice lady who was from South Korea. She was older and I was a young 20 something. We always had our lunch together and she felt that I didn't eat enough, so she started bringing me homemade Korean food for lunch. It was all so amazing but my favorites were the pa jeon and the yacha jeon. She made one or the other everyday. I now make my own once a year. When all my veggies are at their best from my garden I make a huge batch of both. Have myself a treat for lunch and dinner, then freeze the rest. Lasts me about 6 months having them occasionally for lunch. Both go really well with shrimp. Highly recommend you give them a try. Maangchi has good recipes for both.

  • @Genna.K
    @Genna.K 4 года назад +5

    I'll take 3 please!
    Emmy these are beautiful ❤️

  • @WaterfaerysDomain
    @WaterfaerysDomain 3 года назад

    I keep wondering how she watches street food videos before going to bed. Even commercials for restaurants set my tummy to growling at bedtime lol. If you haven't ever made these little beauties, they really are a treat and a half for breakfast and not much more effort than a pre-packaged muffin mix. The hardest part is waiting for them to cool!

  • @pauleenp
    @pauleenp 4 года назад

    This kinda reminds me of bibingka from Philippines, maybe because this is also topped w/ eggs. Emmy you should try making bibingka! It is a popular ricecake in Philippines (especially during Christmas season, it is usually sold outside the Churches) made with riceflour, coconut milk, margarine and sugar, and top it with salted egg and coconut shavings and lined with banana leaves! I think you're gonna love it!

  • @AverytheCubanAmerican
    @AverytheCubanAmerican 4 года назад +42

    Let's get this bread...
    this *eggscellent* bread

    • @husnajalil2665
      @husnajalil2665 4 года назад

      Why I found you literally everywhere

  • @rickharriss
    @rickharriss 4 года назад

    I wish you and yours a happy new year. We have enjoyed your videos and look forward to many more

  • @laprincesse83301
    @laprincesse83301 4 года назад +1

    These are soooo good! I had a heck of a time finding a pan or pans with the proper size cavities, but I managed to find one at Target - I think it was a Wilton nonstick 8 cavity mini loaf pan. Been a while since I made these, but oh, so delicious. And I followed Maangchi's recipe, as well.

  • @fortunecookie8312
    @fortunecookie8312 4 года назад +9

    I remember when emmy used to review popin cooking 🍳 look how far she came 😭 so proud

    • @TeylaDex
      @TeylaDex 4 года назад

      I found her because of her military ration testing ^^

  • @kyleevans1157
    @kyleevans1157 4 года назад

    Your videos are so fun. Love your personality

  • @TheWarrrenator
    @TheWarrrenator 4 года назад

    I bought my bf the hoodie version of your green So Stinkin’ Cute shirt for Christmas! It BARELY came in on time but he loves it! Thanks Emmy! Happy holidays and happy new year!

  • @goldfishg2563
    @goldfishg2563 4 года назад

    emmy is one of the few youtubers i’ve never grown out of :)

  • @SamElle
    @SamElle 4 года назад +69

    I have a strong urge to get out of bed and make this WOW WOW

    • @sandysani6045
      @sandysani6045 4 года назад +3

      Me too! But, I don't have a proper kitchen and none of the ingredients plus I'm too lazy anyway, even if I had everything needed!

    • @SamElle
      @SamElle 4 года назад +1

      @@sandysani6045 hahahaha ultimately the bed usually wins. Once I get in, there’s usually no coming out until morning

    • @sandysani6045
      @sandysani6045 4 года назад

      @@SamElle I feel you sister! Lol! 😸 Happy New Year 2021 by the way! Happiness, Health, Safety and Prosperity and lots of yummy yummy food too!

    • @dDbalL-to7rt
      @dDbalL-to7rt 4 года назад +1

      LOL!!! I watched this shortly after waking up (I work graveyard shift) and I thought the same thing!!!

    • @smriti8174
      @smriti8174 4 года назад

      DO IT

  • @Amandafusion1
    @Amandafusion1 4 года назад

    Merry Christmas and a Happy New year from South Korea .🇬🇧🇰🇷Another amazing video:) and you showcase the food beautifully. ❤️

  • @bruh666
    @bruh666 4 года назад

    Korean street food is really the mastery of the combinaton of sweet and savory

  • @kamayanna
    @kamayanna 4 года назад

    my two favorite things. emmy and korean street food videos

  • @TexasMom1776
    @TexasMom1776 4 года назад

    You are absolutely precious!! Thank you for brightening our days!!! I’m hungry now 😊

  • @CanCraneDoIt
    @CanCraneDoIt 4 года назад +1

    These were my favorite thing I had when I visited Korea years ago, of all the great food, these were the most memorable! Reminded me of Japanese Red Bean cakes a little bit with a nice egg yolk inside instead, def had more of that pancake feel on the batter, I crave them!

  • @nicolefields5917
    @nicolefields5917 4 года назад

    Love that this was such a successful unfolding experience for you after having seen some of your more unfortunate moments! This looks so yummy and simple!

  • @jaimemieses8002
    @jaimemieses8002 4 года назад

    I think it’s so cute how she gets excited with food.
    Because i do too

  • @robertapearson3507
    @robertapearson3507 4 года назад

    wow -- truly delicious looking! Must try this recipe soooooon!

  • @TPark-rf3lt
    @TPark-rf3lt 4 года назад

    They're also topped with seeds too, like pumpkin and sunflower. They were my favorite snack in Korea!! Ate them so many times! 😄 I kind of wish Emmy left the yolk whole, instead of scrambling. I've never seen them scrambled, so that might have been one specific vendor? Not sure....

  • @takeadeepbreathin
    @takeadeepbreathin 4 года назад +4

    Omg I’m so excited to try and make this! It looks like something I can actually make! That just looks so delicious! Thank you for making and sharing this!! Sending you and everyone all my best wishes!!! :-)

    • @emmymade
      @emmymade  4 года назад +2

      You're very welcome!

  • @kelly208
    @kelly208 3 года назад

    I make this every now and then, can confirm it is really tasty!! Whole family loves it

  • @JoeTyria
    @JoeTyria 4 года назад +9

    When they came out of the oven, they reminded me of Yorkshire Pudding.

    • @marthahawkinson-michau9611
      @marthahawkinson-michau9611 4 года назад

      Me too!

    • @FilippaSkog
      @FilippaSkog 3 года назад +1

      Right? I’m from Sweden and I “invented” (lol) this recipe many years ago where I made something like a pancake batter but put it in silicone cupcake moods and baked it so that it puffed up. Took me a few months before I came across Yorkshire pudding and realised that I far from invented anything and just accidentally made a version one of Britain’s most beloved comfort foods... 😂 Really, really good stuff. As far as I understand you brits eat them as part of dinner, but I enjoy them with a bit of jam as a snack. Delicious.

  • @AnnaReed42
    @AnnaReed42 4 года назад

    My mom and I made the tamales recipe you shared for Christmas Eve and they were so good! Definitely laborious, but so worth the effort!

  • @karenamanda1958
    @karenamanda1958 4 года назад

    Those look scrumptious! Nicely done! 😋

  • @alivewithchrist777
    @alivewithchrist777 4 года назад +8

    Word of the day "delectable"

  • @deanjones924
    @deanjones924 4 года назад

    I enjoy your videos so much! You are the best!

  • @lilly_koii
    @lilly_koii 4 года назад

    I had one from a bakery with bacon and garlic and it was so good. I'm glad they're so simple to make!!

  • @julienvilder695
    @julienvilder695 4 года назад +7

    You have to try and make the Korean Steamed Egg (Gyeran-Jim).

  • @bkrc123
    @bkrc123 4 года назад +2

    Jacques Pépin also taught me the egg white thing, I saw it in his cheese soufflé recipe vid recently! ❤️

  • @jenih8675309
    @jenih8675309 4 года назад

    One of my favorite Korean streer foods! So simple and cheap! You can get them for around 50 cents a piece. I always got them when I went to the traditional markets. Now I know how to make them. Yay!!

  • @hollyaveryt3889
    @hollyaveryt3889 2 года назад

    Ohhhhhhhhh!! The egg bread is so good!! Thank you for sharing your recipe with us!! It’s truly YUMMY!! 👍✌️🤩😃

  • @ApotheosisDivine69
    @ApotheosisDivine69 4 года назад

    Those breads look as cute as balls!! I agree the bacon one would be best, lovely vid Emmy!

  • @antimuppet
    @antimuppet 3 года назад

    Yay! I have seen a ton of these videos. I can't wait to try your recipe.

  • @Reg_CoolCat
    @Reg_CoolCat 3 года назад

    Thanks, Emmymade. My partner have been watching you for months and fjnally we tried this and it came out great. Yummy! Thank you and be safe always. 😊

  • @theirongrizzly3204
    @theirongrizzly3204 4 года назад

    I've watched your channel going on three years now. Keep up the good work. I learn alot.

  • @siewjqie9484
    @siewjqie9484 4 года назад

    2020 to 2021.....3 more days to go !!! ....let me be the 1st to Wish You Happy New Year Emmy...luv from Malaysia

  • @janeysiegrist5061
    @janeysiegrist5061 4 года назад +2

    Omgoodness this looks like the perfect to go breakfast bites

  • @dezishaw9769
    @dezishaw9769 4 года назад +1

    This sounds like it tastes ✨ delicious ✨

  • @queenmamabear5812
    @queenmamabear5812 4 года назад

    These look SO GOOD!!!!!!!! YUMMMM Happy New Year Everyone!!!!!!! 💛🧡❤💚💙💜💛🧡❤💚💙💜

  • @micheledonath6822
    @micheledonath6822 4 года назад

    Hi Emmy the egg bread looks good. I got all sorts of ideas of things to put in it. Going to try it soon thanks

  • @lionheart2211
    @lionheart2211 4 года назад

    Looks great, congrats Emmy...well done!

  • @dittokun6398
    @dittokun6398 4 года назад

    Maangchi! I love her. Such a ray of sunshine.

  • @bhn028
    @bhn028 4 года назад

    Happy Holidays and thank you!

  • @conniegage2141
    @conniegage2141 4 года назад +1

    Can't wait to try this. Thanks again Emy

  • @joemcgunagle8146
    @joemcgunagle8146 4 года назад

    Thank you Emmy for all of your hard work and research to entertain all of us. I appreciate you.

  • @sofielevy6182
    @sofielevy6182 4 года назад

    I just made these and they are so delicious!! So so easy and so so good😊

  • @tonilacross
    @tonilacross 4 года назад

    The egg bread looks so good! And I ❤️ your shirt!

  • @slythrahgraham
    @slythrahgraham 4 года назад

    I haven't read through all the comments but I would say that the 3rd one was runny because of the American cheese and not an underdone egg. As the cheese melts, the oil separated causing the 'cheese product' portion to sink through the yet-to-solidify egg in the center. Just my opinion. I have never had good baking success with processed cheese. It probably would have had a different result if you had used a 'real' cheese like a cheddar or swiss. Cant wait to make these. I'm going to try it with an oversized muffin tin.

  • @trickytara627
    @trickytara627 4 года назад

    Literally stopped the video at 8 mins and ran downstairs to the kitchen and made some lol. They were delicious!

  • @Prinxezz09
    @Prinxezz09 4 года назад

    You have to cook the mix a little bit before adding the egg, you can add a little bit of sugar on top of the egg and some pine nuts too