I got advice from different people (family and friends) that I need to talk to my viewers in front of camera.. to be more connected with them... so I tried it. I hope you like to see my face in my videos.. if you do, I will keep try to improve my speaking on a camera.. lol Thanks for your comments and they mean a lot to me. Have a wonderful weekend. :)
2 1/2 cups plain flour 1 tsp salt mix a little add 2 tbsp cooking oil and 1 cup water at first, mix it roughly with a fork until the water gets mixed into the flour Once all the liquid is gone, start to kneed the dough with your hands until smooth, then kneed for 15 minutes be hand or in a bread machine until smooth and elastic Wrap in plastic wrap and leave overnight, then in the morning sprinkle some flour on the rolling mat and roll half of the dough 16*12 inch thin oval/rectangle. Then sprinkle a generous amount of flour on a work surface and more on top of dough sheet, start folding the dough 1.5 inch at a time, to form a flattened elongated rectangle. Cut the rolled dough into thin strips. Gently shake the noodles apart. Ty for the recipe, no disrespect meant by writing this down, using this for when I need to make this, thanks
Right I usually watch the videos while cooking but simultaneously having a comment as well is so helpful when you are in a hurry while cooking and don't have time to rewind or your hands are dirty 😂 thank you haha
Aeri! What a nice surprise seeing you in the video!! I think you should do that more often. Noodles look good and are so easy to make that I might have to try them.
hehe... I really wish I could speak in English more fluently though.. Yes.. you need to try these noodles someday. Thanks, Julia. Have a great weekend.
Julia, are you still planning to create your own craft youtube channel? I wondered about that.. please let me know, if you start it. I saw your cute owl bag in the facebook.. I think you have a great talent. :)
Thank you Aeri! I love the way that owl bag came out too. Yes, I made 1 video so far but I never posted it. I don't know what stops me. I think I worry about little things like if my camera is good enough, or if the lighting is good and things like that. I'm not very comfortable in front of the camera either so you really just see my arms and hear my voice. lol But I think about it all the time and really want to start uploading so I probably will. You will probably be my only subscriber! :) Thank you for your support my friend!!
I'm looking forward to your kimchi kalguksu recipe. Soon it will be kimchi making time. The seasons are definitely changing here in Scotland. And Aeri, you are beautiful in every way so please let's see more in front of the camera! Luv you xxx
oh..that will be great to add in the kimchi jjigae.. just make sure that you precooked the noodles and wash them to remove extra starchy on the noodles.. so it will not turn your kimchi jjiae into porridge 😅 thanks 😍
악녕하세요 Aeri. I looked up the city where you live... and it's not too far from Jeju island and Busan.... I have no desire to go to Seoul. I want to see southern parts of Korea for some reason, I don't know why. Maybe because most people from the states go Seoul. I'm interested in seeing the beaches and landscapes of Korea more than the city's. I'm into peaceful and quiet places.
Yes, then you will love to see around my hometown.. actually not my hometown.. a little more southern part from my hometown..since there are many country sides with beautiful nature and delicious food... our hometown area is known for delicious food in Korea.. so you will be satisfied with many amazingly delicious Korean food over there. :)
@@aeriskitchen Yes you are right... I especially like seafood and freshwater fish dishes. I think I would like to go to the market place in your home town... I saw picture of it when I googled your town.
Yes you can freeze them.. but I will try to remove the extra flour as much as I can...and put the noodles on a wide flat surface as thin layer... then freeze them for 1 - 2 hours.. before I put the noodles in the zip lock bag or whatever you want to put in.. that way, the noodles will not be all tangled and become a big chunks instead of noodles.. when you cook them later.. once the noodles become harden... take out the layer...and put it in the storage bag or container.. you can eat it for over a month or even longer.. if you keep in the refrigerator, I will eat it in a week...
Thank you very much...i ll definitely try it...but just one thing can these noodles be consumed often?? In India it is said that it is not good for health but in Korea, Japan and all such countries they eat noodles alot so is it this noodle or any other type?? I really wanted to know
Yes, wheat flour is not that healthy.. I think you have wheat flour food in India too... like naan or Samosa.. Do you eat them often? Our main carbohydrate group food in Korea is rice.. even the rice.. people try to eat healthier.. so Koreans eat brown rice or mixed grain rice.. or rice with beans cooked together.. We will eat sometimes for this kind of noodle dishes too..
It will be about 10 minutes total.. but it can be a little different depending on your stove temperature.. You can check my recipe using this homemade noodles.. here is a link for you. www.aeriskitchen.com/2017/09/kimchi-kalguksu/
this particular noodles are good for kalguksu... or maybe jajangmyeon if you want (not quite the same but it can be edible) but not for ramen.. hehe the noodles will be too thick for ramen.. thanks
I saw your comment that you found a video for jajangmyeon... in Korea.. we say both 자장면 (JaJangMyeon) or 짜장면 (JjaJangMyeon). so pick one that sounds more fun to use to pronunciate. 😉
안녕하세요! 에리. I love it. So easy. It's very similar to making homemade Italian pasta... Only difference is they use eggs in it. I would like to know if there's a receipt for gluten free homemade noodles. Are you from Busan? I noticed your accent is a little different. I want to go to the beaches in Busan and Jeju Island.
Hi Sue, hehe.. it's interesting you can even notice my accent .... I'm from Gwantju which is the southern part of Korea.. Yes, I want to go Busan and Jesu Island too.
@@aeriskitchen That's so cool. I'm starting to find out there's many interesting places to see and things do on Jeju Island. I know someone in Busan which will make it easier to go there. When this will be ,I don't know with the corona 19 stuff happening. I wonder if things will go back to normal... ? Maybe not a 100%. We will see.
If you make a big batch, maybe you can freeze them.. (In the freezer, you can keep it for over a month.. ) If you keep it in the refrigerator, I will keep it for a week.
Hi I tired making the gluten free Kalgusu noodles... Came out ok... I couldn't fold the dough for the cutting part... It kept falling apart when I tried to loosen the noodles up. So I cut them after I rolled the dough out. The texture was on the chewy side. I'm going to try it a different way next time. Wish I could load up pictures here.
Hi, let me say that I am by no means an experienced noodle maker.......but I do make bread. Which as you may know depends on the development of gluten, so some of the same principles apply. The gluten in wheat flour is what gives the noodles the stretch and elasticity. When developed, It also binds the structure of the dough together. So if you need/prefer gluten free, you need an extra “binding agent”. Something like zanthum gum. I have relatives and friends who are gluten free for health reasons. So I wanted to be able to make some breads, and other things that require flour. It became very important to REALLY understand the development of gluten. Which made me do a lot of reading LOL 😂. If you’re gluten free, you know QUITE well that achieving an IDENTICAL texture with a gluten free product like pasta......not going to happen. However, you can produce something good.😜👍🏽 So the zanthum gun will act as a binding agent, but the texture won’t be identical to that of standard flour. Because I also DIY, I’ve done quite a bit of research on natural/organic binders, emulsifiers etc. So perhaps Zanthum Gum or Guar Gum, would give you more elasticity? Or at least help prevent your noodles from crumbling. Do you mind me asking what you put your noodles in? I haven’t decided what I want to make with them. Lol 😂 Was the process pretty straight forward? Hope this helps and I didn’t overstep.😊 Happy Noodle Making!! I can’t wait to make this with my girls and sister!!
@@MsWagQ Hi it was pretty much straight forward . I used Bob mills 1 to 1 gluten free flour which has the binder in it already. I still need to experiment with it. I didn't mix any thing much with the noodles except for a little leftover homemade hot sauce from a stir fry dish I made. What I really want to make is the noodles with black bean sauce. Thanks for the advice. I'm thinking of trying a different brand of flour next time.
Can I have more confidence now ?? lol Thanks for your encouragement. Bryson and Logan are doing great. They started to take Taekwondo lesson this summer and they love it. It was a lo~~~ng but great summer vacation.. school will be started real soon... which means.. I can have more time to do things in the kitchen.. yay ~~~ hehe 😉
There is store bought rice flour noodles for this, but it is not easy to make it at home.. since the rice flour will not have elastic texture wheat flour when you knead the dough.... if I try, I might mix half of the wheat flour and half of rice flour to try this recipe.
Yes, you can... I suggest.. to spread them.. instead of all stick together..when it's soft... then.. once they are frozen.. you can put them in a bag .. stack together.. so when you cook the noodles later.. you will get better result..
The jajangmyeon noodles have different shape and texture..but.. if you are not that picky about the texture, why not.. you can use these noodles for jajangmyeon..
Since there are different version of kalguksu, I made this homemade noodle video separately. That way, people don't have to watch the same part again and again whenever I make different kinds of kalguksu. Here are 2 kalguksu recipes links for you. Kimchi Kalguksu: ruclips.net/video/zYVu2_Y69wQ/видео.html Clam Kalguksu: ruclips.net/video/MucVod2Iabk/видео.html
@@aeriskitchen I watched kalgugsu recipe and later I realised its similar to my own country's (Nepal) dish called Thukkpa. Please try making Thukkpa 😊😊
I've been making videos for years on RUclips. I don't know maybe if I practiced and could break the awkward feeling in front of camera more.. I would be more natural in the video by now ?? lol I totally agree with you.. it feels so weird to talk like that... but I just imagined that I'm talking to you... that made me smile every now and then .. lol Thanks a lot.
I'm trying to get out of my "comfort zone" ... hehe we always feel awkward in some degree when we do that..right.. so I think arunningbet understands that feeling... thanks...btw.. do you like fishing and cooking ?? you cook with the fish you catch ??
I will keep it in the refrigerator for several days..and if it's longer than that, I will keep it freezer..but if you freeze, you need to completely thaw them later to use..
@@aeriskitchen Thanks, yesterday I've tried the recipe for the first time - even if noodles werent used in kalguksu, but in a polish soup :D they were great, and super tasty. (cooked about 7-8 min in water and then about 10 min with soup)
I do not cook the noodles all the way through for this.. so I cook them for about 5-7 minutes ... drain out the water.. washed them in cold water once to remove extra starchy.. then.. cook the cooked noodles in the kalguksu broth for another 5 minutes.. the temperatures are high for both times...and you add the noodles in the boiling water or broth..after you add the noodles.. the boiling water will lose it's hot temperature little bit.. so I count the time once the water or broth start to boil again... oops.. too long explanation.. so I will say.. it's about 10 -12 minutes total to cook these homemade noodles.. When I share my kimchi kalguksu video, I will put more accurate cooking time for you. thanks
I think you can.. make sure that your noodles are fully dried so it will not go bad.. I think you still need to keep them in the freezer after dry though.. to make sure that you don't eat spoiled food..
oops... it is always a big challenge for me to speak in front of camera. I tried different times and I still feel awkward doing it.. 😭 Some people have natural talent for it?? or some people just keep practicing ??? I don't know..anyway.. believe or not.. I tried to cook and talk in front of camera several times before.. it was a total mess .. cooking.. filming by myself..and talking... 😂 I couldn't focus on any of them well... so for now.. I will start from talking for introduction or ending... Thanks for your advice.
![YoungBoy Never Broke Again - Missing Everything [Official Video]](http://i.ytimg.com/vi/dTYeMZGzOzw/mqdefault.jpg)
I got advice from different people (family and friends) that I need to talk to my viewers in front of camera.. to be more connected with them... so I tried it. I hope you like to see my face in my videos.. if you do, I will keep try to improve my speaking on a camera.. lol Thanks for your comments and they mean a lot to me. Have a wonderful weekend. :)
Aeri's Kitchen Two cups of oil?!
Peaches LovesYou in the video it says 2 tablespoons! I noticed the issue too. 😂
I like it! :)
수고하셨습니다! looks really tasty. Now I want to try!C:
Aeri's Kitchen It's really nice seeing you ^^ Please do it more often ^_____^
2 1/2 cups plain flour
1 tsp salt
mix a little
add 2 tbsp cooking oil and
1 cup water
at first, mix it roughly with a fork until the water gets mixed into the flour
Once all the liquid is gone, start to kneed the dough with your hands until smooth, then kneed for 15 minutes be hand or in a bread machine until smooth and elastic
Wrap in plastic wrap and leave overnight, then in the morning sprinkle some flour on the rolling mat and roll half of the dough 16*12 inch thin oval/rectangle.
Then sprinkle a generous amount of flour on a work surface and more on top of dough sheet, start folding the dough 1.5 inch at a time, to form a flattened elongated rectangle.
Cut the rolled dough into thin strips. Gently shake the noodles apart.
Ty for the recipe, no disrespect meant by writing this down, using this for when I need to make this, thanks
^^ I like that ~~ thanks :) It can be useful for others too. hehe
Thanks for writing it down.... It's a good idea. 👍
Thanks I can write it down now on one of my recipe cards. 👍
Right I usually watch the videos while cooking but simultaneously having a comment as well is so helpful when you are in a hurry while cooking and don't have time to rewind or your hands are dirty 😂 thank you haha
Aeri! What a nice surprise seeing you in the video!! I think you should do that more often. Noodles look good and are so easy to make that I might have to try them.
hehe... I really wish I could speak in English more fluently though.. Yes.. you need to try these noodles someday. Thanks, Julia. Have a great weekend.
I have no trouble understanding everything you say. You are lucky to be bilingual. I would love to learn to speak Korean as well as you speak English.
so sweet... thanks always, Julia.
Julia, are you still planning to create your own craft youtube channel? I wondered about that.. please let me know, if you start it. I saw your cute owl bag in the facebook.. I think you have a great talent. :)
Thank you Aeri! I love the way that owl bag came out too. Yes, I made 1 video so far but I never posted it. I don't know what stops me. I think I worry about little things like if my camera is good enough, or if the lighting is good and things like that. I'm not very comfortable in front of the camera either so you really just see my arms and hear my voice. lol But I think about it all the time and really want to start uploading so I probably will. You will probably be my only subscriber! :) Thank you for your support my friend!!
i only watched one video and i already love her
Oh ~~ That's so sweet ~~~ thanks a lot. :)
It was your 4 year ago efforts and it's help me today 👍🏻👍🏻 Thanks 😊😊
Most welcome 😊 Thanks a lot.
I'm looking forward to your kimchi kalguksu recipe. Soon it will be kimchi making time. The seasons are definitely changing here in Scotland. And Aeri, you are beautiful in every way so please let's see more in front of the camera! Luv you xxx
wow.. kimchi making time.. 👍👍 Thanks for your comment. I always looking for your comment and your comments make me smile.. Love you too.
Thank u so much for this recipe.. The noodles turned out fabulous!!! It was so chewy and soft.. I ate it with kimchi soup
Great job ~~~ so so so happy to hear that.
It's so good to see you Aeri 😊💓
She's sooo pretty♡
Thanks a lot, Tina. You have a pretty name. 🙂
Thank you for sharing this!!!! Cant wait to try it!!!😊❤️
Yes, please try it someday :)
Kalguksu Noodles are very delicious and very tasty 🍜😍😋.
Thank you 😋, Marvin
your accent and your voice is so pleasant to hear...
😱 really??? I should keep my accent for you then.. hehe thanks
@@aeriskitchen I just saying its Korean English accent
Loved watching this Aeri!
awesome !! thanks, EquestAnton. :)
How awesome is this recipe! I'm going to try it. Would love to use in kimchi jjigae? Loved seeing you talking to the camera, great video! 😊👍🏻
oh..that will be great to add in the kimchi jjigae.. just make sure that you precooked the noodles and wash them to remove extra starchy on the noodles.. so it will not turn your kimchi jjiae into porridge 😅 thanks 😍
This is amazing! I'm so excited to try this, I didn't know you could do it without the noodle machine! :)
I'm glad to hear it was useful for you. :) Thanks
A thumbs up for you and I subscribed!
Now I know how to make noodles!
Excited to use these noodle recipe for my Korean spicy noodles!
I'm very happy to meet you, Joee ~~~ Love to see many more of your comments on my channel. hehe welcome ~~~
This recipie is what we use to make dumplings in america!!!
감사합니다
This video is awesome Aeri! 👍
Thanks. I hope you like my kimchi kalguksu video too. I just posted it. :)
Thank you so much! This is perfect 🙏🏻
👍😊 THanks
thanks for you time
You are welcome. Thanks for your time for your comment too. :)
Im trying this right now! Thank you!
Hope you like it! :) Thanks
Going to give this a try today!
Hope you enjoy it. :)
칼국수 먹고싶당
냠 냠 님 ~~ 저두요.. ㅎㅎㅎ
악녕하세요 Aeri. I looked up the city where you live... and it's not too far from Jeju island and Busan.... I have no desire to go to Seoul. I want to see southern parts of Korea for some reason, I don't know why. Maybe because most people from the states go Seoul. I'm interested in seeing the beaches and landscapes of Korea more than the city's. I'm into peaceful and quiet places.
Yes, then you will love to see around my hometown.. actually not my hometown.. a little more southern part from my hometown..since there are many country sides with beautiful nature and delicious food... our hometown area is known for delicious food in Korea.. so you will be satisfied with many amazingly delicious Korean food over there. :)
@@aeriskitchen Yes you are right... I especially like seafood and freshwater fish dishes. I think I would like to go to the market place in your home town... I saw picture of it when I googled your town.
beautiful fluffy noodle you make my dear.... thanks for sharing the recipe.
Thank you, my dear..hehe :)
Great video
Thank you.
Can I keep in the fridge for a couple of days?
Yes, you can. :)
Thank you for sharing Aeri 😊 can i store the leftover noodle at fridge? Or frizzed it? How many days usually best to store them? 😊
Yes you can freeze them.. but I will try to remove the extra flour as much as I can...and put the noodles on a wide flat surface as thin layer... then freeze them for 1 - 2 hours.. before I put the noodles in the zip lock bag or whatever you want to put in.. that way, the noodles will not be all tangled and become a big chunks instead of noodles.. when you cook them later.. once the noodles become harden... take out the layer...and put it in the storage bag or container.. you can eat it for over a month or even longer.. if you keep in the refrigerator, I will eat it in a week...
Kimchi kalguksu is my favorite! Please teach us!
I lo~~~~~ve it too.. thanks I will be more than happy to teach you that.. thanks
Thank you very much...i ll definitely try it...but just one thing can these noodles be consumed often?? In India it is said that it is not good for health but in Korea, Japan and all such countries they eat noodles alot so is it this noodle or any other type?? I really wanted to know
Yes, wheat flour is not that healthy.. I think you have wheat flour food in India too... like naan or Samosa.. Do you eat them often? Our main carbohydrate group food in Korea is rice.. even the rice.. people try to eat healthier.. so Koreans eat brown rice or mixed grain rice.. or rice with beans cooked together.. We will eat sometimes for this kind of noodle dishes too..
Aeri's Kitchen ohh...ohk thank you
Exactly how many minutes should I boil the noodles?
It will be about 10 minutes total.. but it can be a little different depending on your stove temperature.. You can check my recipe using this homemade noodles.. here is a link for you. www.aeriskitchen.com/2017/09/kimchi-kalguksu/
after making the noodles, how to store them (if im not eating all of them straightaway) and how long can i store them for?
can we use these noodles in other recipes like ramen .. or is it just for kalguksu !!
this particular noodles are good for kalguksu... or maybe jajangmyeon if you want (not quite the same but it can be edible) but not for ramen.. hehe the noodles will be too thick for ramen.. thanks
Also I hope your children are well
Nice
Hi! Can you make home made noodles for jajameon ?
That can be a fun recipe to make ~~~ Thanks
Do you have a recipe for Jjajangmyeon? ㅈ자장면... Also what is the correct pronunciation for this dish?
I saw your comment that you found a video for jajangmyeon... in Korea.. we say both 자장면 (JaJangMyeon) or 짜장면 (JjaJangMyeon). so pick one that sounds more fun to use to pronunciate. 😉
Is it ok if I make a big batch and just keep some in the freezer?
Can you use this recipe for jjajangmyeon and roll out/cut the noodles thinner?
It is different noodles, but if you are not that picky about the texture for each noodle.. why not.. you can try it ~~~
Hello, I have a question: If I made too many noodles, can I freeze them before cooking?
Sure you can freeze the noodles, Nicole ~~~ :) Thanks and sorry for late reply.
안녕하세요! 에리. I love it. So easy. It's very similar to making homemade Italian pasta... Only difference is they use eggs in it. I would like to know if there's a receipt for gluten free homemade noodles. Are you from Busan? I noticed your accent is a little different. I want to go to the beaches in Busan and Jeju Island.
Hi Sue, hehe.. it's interesting you can even notice my accent .... I'm from Gwantju which is the southern part of Korea.. Yes, I want to go Busan and Jesu Island too.
@@aeriskitchen That's so cool. I'm starting to find out there's many interesting places to see and things do on Jeju Island. I know someone in Busan which will make it easier to go there. When this will be ,I don't know with the corona 19 stuff happening. I wonder if things will go back to normal... ? Maybe not a 100%. We will see.
Hello, how long can I keep this noodles in the fridge? I want to make a few batch that I can cook any time in the future
If you make a big batch, maybe you can freeze them.. (In the freezer, you can keep it for over a month.. ) If you keep it in the refrigerator, I will keep it for a week.
Hi I tired making the gluten free Kalgusu noodles... Came out ok... I couldn't fold the dough for the cutting part... It kept falling apart when I tried to loosen the noodles up. So I cut them after I rolled the dough out. The texture was on the chewy side. I'm going to try it a different way next time. Wish I could load up pictures here.
Hi, let me say that I am by no means an experienced noodle maker.......but I do make bread. Which as you may know depends on the development of gluten, so some of the same principles apply. The gluten in wheat flour is what gives the noodles the stretch and elasticity. When developed, It also binds the structure of the dough together. So if you need/prefer gluten free, you need an extra “binding agent”. Something like zanthum gum. I have relatives and friends who are gluten free for health reasons. So I wanted to be able to make some breads, and other things that require flour. It became very important to REALLY understand the development of gluten. Which made me do a lot of reading LOL 😂.
If you’re gluten free, you know QUITE well that achieving an IDENTICAL texture with a gluten free product like pasta......not going to happen. However, you can produce something good.😜👍🏽
So the zanthum gun will act as a binding agent, but the texture won’t be identical to that of standard flour.
Because I also DIY, I’ve done quite a bit of research on natural/organic binders, emulsifiers etc. So perhaps Zanthum Gum or Guar Gum, would give you more elasticity? Or at least help prevent your noodles from crumbling.
Do you mind me asking what you put your noodles in? I haven’t decided what I want to make with them. Lol 😂 Was the process pretty straight forward?
Hope this helps and I didn’t overstep.😊 Happy Noodle Making!! I can’t wait to make this with my girls and sister!!
@@MsWagQ Hi it was pretty much straight forward . I used Bob mills 1 to 1 gluten free flour which has the binder in it already. I still need to experiment with it. I didn't mix any thing much with the noodles except for a little leftover homemade hot sauce from a stir fry dish I made. What I really want to make is the noodles with black bean sauce. Thanks for the advice. I'm thinking of trying a different brand of flour next time.
Have you tried baking baking soda, making a solution and adding it to your noodles?
By the way I love you how talked on the front camera
Can I have more confidence now ?? lol Thanks for your encouragement. Bryson and Logan are doing great. They started to take Taekwondo lesson this summer and they love it. It was a lo~~~ng but great summer vacation.. school will be started real soon... which means.. I can have more time to do things in the kitchen.. yay ~~~ hehe 😉
Is it possible to make jjajangmyeon using this noodles?
Well..it's not the same kind of noodles.... but you could try it...
can i use that noodles for jajangmyeon
If you are not that picky about texture of the noodles.. you can use..but it is definitely different from jajangmyeon noodles.
thank you ;)
Thank you, Kevin. :)
Can i use that noodles for jajangmyeon?
How long do these keep?? Could I make some and store in freezer??
Yes you can keep the noodles in the freezer for over a month.. 😉
Aeri Can I use gluten free flour? I'm going to try and use Bob's Red Mill 1 to 1 gluten free baking flour. I'll let you know if it comes out well.
Oh, that will be great for many people who are in gluten free diet. :) Please let us know the result. I'm very curious too. Thank you, Sue. :)
@@aeriskitchen I did it... Came out so so... I left a separate comment.
Have you tried using rice flour on this recipe?
There is store bought rice flour noodles for this, but it is not easy to make it at home.. since the rice flour will not have elastic texture wheat flour when you knead the dough.... if I try, I might mix half of the wheat flour and half of rice flour to try this recipe.
Hi Aeri, can I freeze the dough in the final step?
Yes, you can... I suggest.. to spread them.. instead of all stick together..when it's soft... then.. once they are frozen.. you can put them in a bag .. stack together.. so when you cook the noodles later.. you will get better result..
Thanks Aeri!
Hi! Can I use this noodles in jjajangmyeon?
The jajangmyeon noodles have different shape and texture..but.. if you are not that picky about the texture, why not.. you can use these noodles for jajangmyeon..
Would these noodles work well with jjajangmyun?
well... it's not quite the same for jajangmyeon.. but you can try ~~~
I thought this was going to be full recipe. But thanks.
Since there are different version of kalguksu, I made this homemade noodle video separately. That way, people don't have to watch the same part again and again whenever I make different kinds of kalguksu. Here are 2 kalguksu recipes links for you.
Kimchi Kalguksu: ruclips.net/video/zYVu2_Y69wQ/видео.html
Clam Kalguksu: ruclips.net/video/MucVod2Iabk/видео.html
@@aeriskitchen I watched kalgugsu recipe and later I realised its similar to my own country's (Nepal) dish called Thukkpa. Please try making Thukkpa 😊😊
I love you videos and it's nice to see your face. ❤️ I know how awkward it can be!
I've been making videos for years on RUclips. I don't know maybe if I practiced and could break the awkward feeling in front of camera more.. I would be more natural in the video by now ?? lol I totally agree with you.. it feels so weird to talk like that... but I just imagined that I'm talking to you... that made me smile every now and then .. lol Thanks a lot.
I'm trying to get out of my "comfort zone" ... hehe we always feel awkward in some degree when we do that..right.. so I think arunningbet understands that feeling... thanks...btw.. do you like fishing and cooking ?? you cook with the fish you catch ??
Hello , How long does it keep after finish.
I will keep it in the refrigerator for several days..and if it's longer than that, I will keep it freezer..but if you freeze, you need to completely thaw them later to use..
Ok, but when noodles are done, for how long should i cook them?
it will take for about 10 minutes ... you can check if it's cooked as you want... :)
@@aeriskitchen Thanks, yesterday I've tried the recipe for the first time - even if noodles werent used in kalguksu, but in a polish soup :D they were great, and super tasty. (cooked about 7-8 min in water and then about 10 min with soup)
I always thought that making noodles was hard. 😇 for someonelike myself 😇
I know you can do it. 😉👍
Aero, you look so beautiful. Thank you for the recipe. I will make it this weekend. Please say hi to your lovely family.👍👏😊
지안언니 ~~~ 너무 반가워요. 감사합니다. 댓글요 ~~~
Can we also use wheat flour???Please reply😊
I used wheat flour in this recipe. :) Yes, you can use wheat flour. Thanks
@@aeriskitchen Thank you so much for replying😊.I love you💖
Can you show us how to make noodels for jajangmyeon
I will add it to my list. Thanks :)
is 2 hours enough to allow the dough to sit?
Yep... :)
What is the cook time for boiling the noodles?
I do not cook the noodles all the way through for this.. so I cook them for about 5-7 minutes ... drain out the water.. washed them in cold water once to remove extra starchy.. then.. cook the cooked noodles in the kalguksu broth for another 5 minutes.. the temperatures are high for both times...and you add the noodles in the boiling water or broth..after you add the noodles.. the boiling water will lose it's hot temperature little bit.. so I count the time once the water or broth start to boil again... oops.. too long explanation.. so I will say.. it's about 10 -12 minutes total to cook these homemade noodles.. When I share my kimchi kalguksu video, I will put more accurate cooking time for you. thanks
About how many portions do you think it serves?🤔
This makes about 2 servings..
can I dry it under the sun ? and can I store ?
I think you can.. make sure that your noodles are fully dried so it will not go bad.. I think you still need to keep them in the freezer after dry though.. to make sure that you don't eat spoiled food..
Awesome:)
You are awesome..hehe thanks
Aeri's Kitchen No, You are awesome :)
is this the same noodles for jjangmyeon?
Oh.. this is not jajangmyeon noodles.. the texture and thickness are different...
Hello . What noodles to use for jajangmyeon? Thanks
If you go to a Korean grocery store, they sell thick noodles for "Jajangmyeon (자장면) / 우동 (Udon)" You can use it.
can you dry and store it?
Hi Kim, I didn't try to dry the noodles.. so I can not tell the result with confidence..but I can say.. you can freeze them though..
Can I use 100% whole wheat flour?
Yes, you can :)
@@aeriskitchen thank you so much! I can't wait to try it!
울엄마 국수하고 비슷하다. 예전엔 아마도 반죽에 기름을써서인지. 국수를 만들어 쓸려고 하는데 남편이 별로라했는데 건강생각하는지 Okay 를 했다는 !! 만들어서 보여줄께.... 아! 예전엔 오래동안 발로 밟았눈데.
네..저도 친정 엄마에게 배운 방법으로 칼국수 만들어요. ^^ 만들어서 꼭 보여주셔유.. ㅎㅎㅎ
Aeri's you mean EXO-L/EXO Fangirl
càng ngày chị càng xinh hơn!
Cảm ơn bạn, bạn cũng xinh đẹp.
Love seeing your beautiful face! 😍
Thank you. 😊 Have a great weekend.
I didnt add enough flour to my dough when I rolled it and my nudurus stuck together
oops 😅 Yes, it can be sticky without enough flour ... I hope you could handle it... 👍
komabsimitha
Jeodo Gomawayo. :)
Maybe you can record yourself in your kitchen doing the cooking and talking, since you said you're trying something different :)
oops... it is always a big challenge for me to speak in front of camera. I tried different times and I still feel awkward doing it.. 😭 Some people have natural talent for it?? or some people just keep practicing ??? I don't know..anyway.. believe or not.. I tried to cook and talk in front of camera several times before.. it was a total mess .. cooking.. filming by myself..and talking... 😂 I couldn't focus on any of them well... so for now.. I will start from talking for introduction or ending... Thanks for your advice.
Aeri's Kitchen that's good! Looking forward to your future videos as always 😊
hehe okidoki pooja ~~~ :) have a great weekend.
You sound like the lead lady on crash landing to you kdrama
Really.. wow.. never heard or thought of it.. hehe I like her voice.. so it's like a compliment for me. hehe thanks :)
Do you know about bts
Yes, I know BTS and love their music. 😍
@@aeriskitchen I am an army
👁️👁️
Ughhh
😒😒