About the enchiladas: the recipe is technically a smothered burrito. I enchiladas technically don’t have beans in them. Love this channel! It inspired me to buy an air fryer.
Let me start by telling you , thank you for all your hard work with this channel , I'm not a cook , I've always had a girlfriend or wife that covered that base , but now that I'm single , I do a lil more with food than I'm used to so your tips and tricks help me alot , thank you so much
I want that dual blaze, daughter got me this for my 82nd birthday, delivered today, used it today,so far 5⭐️⭐️⭐️⭐️⭐️ new to the party ,she doesn’t have one so therefore Kathy your my Cosori coach. Never heard of this air fryer till I came across your channel, you got my attention. Your so cute,presentation isn’t boring.
Hi 👋, hope all is well Cathy. I can’t thank you enough for this channel. I used to have time to make really big elaborate meals for the family. Now the grind is in full effect. Your channel has saved me my sanity. And we’ve cut back on take out! Thanks 😊
My words exactly, too many ingredients! I've never been a "real" cook no matter how much I wanted to try a dish, if it took to many ingredients I was out! Thank you Cathy for your excellence with manageable delicious recipes for those of us who are ingredients challenged lol! 💕😊🙃
YAY!! I am DIGGIN all the recipes in this video, except for the shrimp recipes. They're super simple to put together and we can make the portions of any of them as big or small as I like. I also DIG how your children not only participate, but they're so honest with the opinions. Very cool. Thank you LOADS for sharing. Arlene
Just got the new Blaze last week to replace my "oven style" air fryer.. I LOVE it!!! So easy to use, clean and your favorite pork chop rub was picky husband approved!! Thanks for the great content Kathy!
On the zucchini boats - save the scooped out insides. Sauté with some diced onions, (with shrink down some, let water cook off) place in the zucchini boats and cook as balance of instructions. Extra veggie, and no waste. These are also awesome with Italian sausage vs ground beef. My zucchini garden is out of control and we make these on a regular basis.
Last night I cooked Honey Mustard Salmon 🤩🤩🤩🤩🤩 so easy so good! Tonight Steak bites and those baby portobello mushrooms another 🤩🤩🤩🤩🤩. Cosori and Cathy you have made our mealtimes so easy and so tasty! I’ve given each of our 4 adult children a Cosori and I love sending them my own home videos and critique of recipes. I use my Cosori almost daily. Sometimes Breakfast, lunch, and dinner, and dessert, and snacks! Oh yea mini apple dump cakes in ramekins - fast 5 minute comfort concoction- don’t forget the ice cream. Save money, save time, save clean up. Thank you Cathy. Love watching you and your family
I also chop onions up and freeze. along with peppers of all kinds for later use. LOVE these easy recipes.. I cook for one and this makes it so much better.
I made the teriyaki and ranch chicken tonight for my fiancé and he absolutely loved it! He gave it 5/5 stars and he asked me to put it into the favorites rotation in place of this bbq cheddar chicken I usually make.
I absolutely love watching your video's, you show so many different yummy recipes . I have tried many of them and WOW , so good. Thanks to you , I'm not only saving money on my energy bills, but also cooking isn't so much of a chore anymore. I love the way you involve your children in your video's. Thank you so much for sharing your recipes and and your infectious personality. You do cheer me up .
Great video! These are the best easy air fryer recipes I've seen. I saved the video and made a list of the recipes I want to try. Usually there's only one or two I want to try per other creators videos, but I want to try 10! of these....maybe more. Thanks so much for all of the work and time spent showing us these recipes. And I love watching your kids reactions when they taste test.
For me, it's not necessarily the amount of ingredients, but the weird ones that I can't pronounce, have never heard of before or even know where to buy them. I love that your recipes contain ingredients that are common and easy to obtain. I cooked a breakfast version of the pizza rolls using eggs, turkey sausage and of course lots of cheese! Yummy!
We have been cutting our own chops and stew meat from pork loins for years. We like them very lean so we trim off the fat and grind it for sausage. But we finally got around to cooking the chops in the air fryer and now we don't like them cooked any other way. Tenderloin too. SO GOOD!!
Hi Cathy!!! I always enjoy your AF recipes. These are some really great ideas. I sure will be trying some. Sending your video to my Children. I like that you include your nice kids in the videos.Thanks once again my dear friend. Great video!!!
Hi, I love watching your videos, unfortunately, in the UK we don't have some of the ingredients you use 😵😵 my airfryer is also the knob type so hard to get just a couple of minutes 😞😞
Hello, I live in the middle of "Farm Country" in Michigan where there are many choices for meats, and when I went to the local grocer run by the Amish and bought their pork chops for the first time, I saw GOD when I took that first bite! I am a believer that the source of the meats makes a HUGE difference. If you can get organic and if it doesnt cost as much as an arm and a leg, go for it. You WILL be impressed!
I bought the blue magnets to hold parchment paper down and it works brilliantly! I love your videos with the kiddos! Do you Indian or Thai recipes? Keep up the AWESOME WORK!
Luvvvv your AF channel💕💕 Am new to this, just bought mine. Its the BEST thing ever!!! Luvv how your kuddies look soo happy with AF Dinners.Cheers from the Caribbean💕
You forgot my favourite - roasting a whole chicken. Only need the chicken and italian seasoning (or your long list) Page 68 in your cookbook. Just made it last night, for the umpteenth time!
Excellent ideas. But if I may, you should never do a temperature check IN the air fryer or basket. You could get a false (high) reading. Same with a traditional BBQ, best to remove from heat source and test on a plate/cutting board so you get an accurate reading.
When you're using that temperature gauge it would be nice if you would tell us what the temp is cuz the glare from the camera is not giving it to us to see thank you love your videos
I love the recipes, and seeing the family, they’re all beautiful and I think you’re so very lucky ❤ Your videos are making me so hungry lol😊. I can’t wait to try the salmon 😋
Hi Cathy love your channel! However, I just ordered your cookbook. I am not interested in anything online and went through quite the ordeal to try and complete my order!!
Hi Cathy, Thank you for all the yummy recipes you post on your videos. Just last week I got my 1st AF it's a 5.8 Gospel inspired by you. When I tried to use it I noticed the pre set buttons didn't seem to be working. I called the manufacturer and the customer service rep walked me through it. Apparently you have to press the menu button 2x in order to activate the pre sets. I was so embarrassed but I had not seen that covered anywhere not even in your 101 instruction video. Anyway. I love my AF and will be checking out your videos as you post them. Thank you for sharing. ☺
New to your channel. Bought cookbook lots of nice recipes. My only problem is I bought an air fryer comb oven. So I don't have a basket. I'm not sure what to use. I flunked hard-boiled eggs for sure. Thanks for sharing.
Unrelated to the recipes, but would you mind sharing how long the back wall of cabinetry is in your kitchen? (The wall with the ovens and cooktop.) Also, super intrigued by the ranch-teriyaki chicken marinade. Going to give it a try!
Has anyone else had trouble with the spiral binding on her cookbook? I returned one to Amazon because a few pages in from the back the top two spirals won't allow it to lay flat or the pages to open nicely.. got a second one and have the same problem :( The recipes do look amazing...
Ooooo! What a neat take on the little mini pizzas we made in Home Ec with canned biscuits when I was in school!!! YUM! Thanks for the salmon recipe! Someone gave me a slab of salmon and I dont know what to do with it! Hey...how about a video of just doing seafood in the AF?? Or have I missed that one???
@@empoweredcooks We would! You could do tuna, shrimp, salmon....the three most popular! Possibly tuna pot pies, shrimp wraps/shrimp biscuits, and salmon kabobs? Just thinking out loud here...
I’m going to get a Cosori Blaze this week! Do you think the silicone liner bowl is good to use? I struggle to keep my current fryer clean and some of the recipes are really messy and thought it would help.
Hi. Love your channel. I’ve learned so much from you. Thank you. I was wondering….I just purchased the Cosori Pro II Is it ok to leave it plugged in all the time? The main power light stays lit up when it isn’t in use if it’s plugged in. Thx.
That salmon looks so good! I am really hesitant to put any sort of seafood in my air fryer. because seafood leaves an odour behind. How do you cope with the residual odour in the non-washable parts of the air fryer from seafood?
Ps my first item to cook in my new Cosori, fries, Failure,Yikes, talk about crispy,if you ran over them with a car,probably shave got a flat, hard spikes, then I said self , you got this, next handful, Winnnnnner :)
Yes any parchment paper will work well. Kathy shows how buying your own and using a hole puncher for the holes so air can get to your food while cooking in the air fryer. You can also use aluminum foil with no hole punching needed. Just leave enough air flow on the sides while food cooks
I'm trying to decide between the pro or the dual blaze. I like the ground beef in the basket tip with the pro, but I like the two burners with the blaze. I've watched your comparison video. Ultimately, do you have a preference?
I’ve had the dual for several months…biggest win is one basket to clean. The 2 basket system with all those little side louvers was a big pain to clean. You can broil and bake withe dual and while technically you don’t have to flip I like the crusty “skin” you get when it’s in contact with bottom heat. JMVHO
When it comes to the salmon, I've always cooked it in a frypan with butter and removed the skin so that it would fry to the point of crackling. How do I do that in an air fryer? I wan't my salmon skin so that it comes out so crisp it breaks.
Which air fryer are you using in this video? I am a single person and I want to buy a Cosori, but I don’t need the most expensive. Do you have a suggestion? Love all your recipes!
It snowed in August? Wow, do you live in Alaska? We are in Northeastern Cali in the mountains about 4800 altitude, so we have gotten snow in early September.
About the enchiladas: the recipe is technically a smothered burrito. I enchiladas technically don’t have beans in them.
Love this channel! It inspired me to buy an air fryer.
Let me start by telling you , thank you for all your hard work with this channel , I'm not a cook , I've always had a girlfriend or wife that covered that base , but now that I'm single , I do a lil more with food than I'm used to so your tips and tricks help me alot , thank you so much
I like the fact that if the kids don’t like it they look free to voice their opinion. It’s honestly refreshing on a channel with kids involved
I want that dual blaze, daughter got me this for my 82nd birthday, delivered today, used it today,so far 5⭐️⭐️⭐️⭐️⭐️ new to the party ,she doesn’t have one so therefore Kathy your my Cosori coach. Never heard of this air fryer till I came across your channel, you got my attention. Your so cute,presentation isn’t boring.
Hi 👋, hope all is well Cathy. I can’t thank you enough for this channel. I used to have time to make really big elaborate meals for the family. Now the grind is in full effect. Your channel has saved me my sanity. And we’ve cut back on take out! Thanks 😊
Cathy, you are a kick!…I always feel good while watching you plus you teach us old dogs new tricks for our new toy!!🥰
Thank you Gail!
My words exactly, too many ingredients! I've never been a "real" cook no matter how much I wanted to try a dish, if it took to many ingredients I was out! Thank you Cathy for your excellence with manageable delicious recipes for those of us who are ingredients challenged lol! 💕😊🙃
same
lol - thanks Ellen!
YAY!! I am DIGGIN all the recipes in this video, except for the shrimp recipes. They're super simple to put together and we can make the portions of any of them as big or small as I like. I also DIG how your children not only participate, but they're so honest with the opinions. Very cool. Thank you LOADS for sharing. Arlene
Just got the new Blaze last week to replace my "oven style" air fryer.. I LOVE it!!! So easy to use, clean and your favorite pork chop rub was picky husband approved!! Thanks for the great content Kathy!
Great to hear!
On the zucchini boats - save the scooped out insides. Sauté with some diced onions, (with shrink down some, let water cook off) place in the zucchini boats and cook as balance of instructions. Extra veggie, and no waste. These are also awesome with Italian sausage vs ground beef. My zucchini garden is out of control and we make these on a regular basis.
I do that too. No waste and it just plumps up whatever filling you’re using 😊
@@emmsmom1848 right? More veggie, bonus!
Love how you’re kids are your taste testers 😉
Last night I cooked Honey Mustard Salmon 🤩🤩🤩🤩🤩 so easy so good! Tonight Steak bites and those baby portobello mushrooms another 🤩🤩🤩🤩🤩. Cosori and Cathy you have made our mealtimes so easy and so tasty! I’ve given each of our 4 adult children a Cosori and I love sending them my own home videos and critique of recipes. I use my Cosori almost daily. Sometimes Breakfast, lunch, and dinner, and dessert, and snacks! Oh yea mini apple dump cakes in ramekins - fast 5 minute comfort concoction- don’t forget the ice cream. Save money, save time, save clean up. Thank you Cathy. Love watching you and your family
Love starting my day with you. Now I'm off to the store to get ingredients! I call it a YUM RUN.
I love that!
Nice!
I also chop onions up and freeze. along with peppers of all kinds for later use. LOVE these easy recipes.. I cook for one and this makes it so much better.
Oh Cathy you really knocked this out of the park love the video thank you so much you are so awsome thank you have a blessed weekend
I made the teriyaki and ranch chicken tonight for my fiancé and he absolutely loved it! He gave it 5/5 stars and he asked me to put it into the favorites rotation in place of this bbq cheddar chicken I usually make.
Awesome recipes, thanks for sharing 👍👍👍👍
I absolutely love watching your video's, you show so many different yummy recipes . I have tried many of them and WOW , so good. Thanks to you , I'm not only saving money on my energy bills, but also cooking isn't so much of a chore anymore. I love the way you involve your children in your video's. Thank you so much for sharing your recipes and and your infectious personality. You do cheer me up .
Great video! These are the best easy air fryer recipes I've seen. I saved the video and made a list of the recipes I want to try. Usually there's only one or two I want to try per other creators videos, but I want to try 10! of these....maybe more. Thanks so much for all of the work and time spent showing us these recipes. And I love watching your kids reactions when they taste test.
Yay! Thanks Pam! :)
For me, it's not necessarily the amount of ingredients, but the weird ones that I can't pronounce, have never heard of before or even know where to buy them. I love that your recipes contain ingredients that are common and easy to obtain. I cooked a breakfast version of the pizza rolls using eggs, turkey sausage and of course lots of cheese! Yummy!
That sounds soooo good! Great idea, thanks!
I'm loving these quick recipes will be trying them soon they look delicious
Great recipes. Love your kids giving real opinions x
Oh my goodness! All these recipes made my stomach rumble. Definitely trying them ALL. 😁
Loved there was low carbs recipes Cathy Thanks for another 👍 great video.
We have been cutting our own chops and stew meat from pork loins for years. We like them very lean so we trim off the fat and grind it for sausage. But we finally got around to cooking the chops in the air fryer and now we don't like them cooked any other way. Tenderloin too. SO GOOD!!
Wow!
So glad i found this video . Ive been wanting to so a wet batter but everyone says you shouldnt..thanks
Your videos have helped me out so much - Thank you! I have the Dual Blaze but aren't sure when to use or not use the grill plate that came with it.
Amazing recipes! This cookbook is a MUST have ♥ Love, Love, Love it.
Thank you!
Hi Cathy!!! I always enjoy your AF recipes. These are some really great ideas. I sure will be trying some. Sending your video to my Children. I like that you include your nice kids in the videos.Thanks once again my dear friend. Great video!!!
Thanks so much Diane!!! :)
Thanks Cathy!!! Your the best!
Thanks, Dawn! :)
Just bought an air fryer. Asked for help and was recommended to look at a gourmia. Found a 8qt one on sale for $60.
Hi, I love watching your videos, unfortunately, in the UK we don't have some of the ingredients you use 😵😵 my airfryer is also the knob type so hard to get just a couple of minutes 😞😞
Great recipe ideas as always. It just wouldn't be Saturday without your video. 😋👍
Thank you, Pat! I appreciate you!
Definitely going to try the bubble pizza but throw mushrooms/spinach in mine!
You’re awesome‼️ I always enjoy and learn great tips from your vlogs! ♥️
Thanks Sandra!
Hello, I live in the middle of "Farm Country" in Michigan where there are many choices for meats, and when I went to the local grocer run by the Amish and bought their pork chops for the first time, I saw GOD when I took that first bite!
I am a believer that the source of the meats makes a HUGE difference.
If you can get organic and if it doesnt cost as much as an arm and a leg, go for it.
You WILL be impressed!
Thank you so much Cathy. It all looks amazing and I can't wait to try them! 😋
I bought the blue magnets to hold parchment paper down and it works brilliantly!
I love your videos with the kiddos!
Do you Indian or Thai recipes?
Keep up the AWESOME WORK!
I’ll be trying some of these! 🤤
What is ur thoughts on the dual baskets airfryers out there?
Hi. Confused about cooking chicken that’s partiality frozen. Not advisable in the UK. We’re advised to always ensure chicken is thoroughly defrosted.
Luvvvv your AF channel💕💕 Am new to this, just bought mine. Its the BEST thing ever!!! Luvv how your kuddies look soo happy with AF Dinners.Cheers from the Caribbean💕
Yummy!! I love your cookbook, use it all the time. Because of your videos I bought my air fryer, the cosori. Hugs from California * L
Aw, thank you Leslie!!!
This is great. Uh.. snow? Now? In Idaho? We are in Denver waiting… I made the anti hock spread and pulled bbq pork ciabatta rolls and it was the best!
lol - that one was from earlier this year!
You forgot my favourite - roasting a whole chicken. Only need the chicken and italian seasoning (or your long list) Page 68 in your cookbook. Just made it last night, for the umpteenth time!
I made the zucchini boats and my husband and I loved them!
Excellent ideas.
But if I may, you should never do a temperature check IN the air fryer or basket. You could get a false (high) reading.
Same with a traditional BBQ, best to remove from heat source and test on a plate/cutting board so you get an accurate reading.
Got the Dual Blaze during Prime Day. Lovin’ it
YES!
Loving my new Cosori!! I never use my oven anymore (no more cleaning it 😃😃😃) and I can make dinner much faster Thanks !! 😊
Wonderful!
When you're using that temperature gauge it would be nice if you would tell us what the temp is cuz the glare from the camera is not giving it to us to see thank you love your videos
I’ve never been fond of salmon, but the honey and mustard recipe might change my mind thank you Kathy for your hard work
X
Let me know how you like it!
@@empoweredcooks I will 😊
Well I tried the honey and mustard salmon and had it on a bed of couscous salad and really enjoyed it
You changed my mind about salmon thank you 😊
I love the recipes, and seeing the family, they’re all beautiful and I think you’re so very lucky ❤ Your videos are making me so hungry lol😊. I can’t wait to try the salmon 😋
Good morning Fabulessly Frugal. Can't wait to try this.
Hi Cathy love your channel! However, I just ordered your cookbook. I am not interested in anything online and went through quite the ordeal to try and complete my order!!
Where in Boise do you live that it snowed in August?? LOL
lol - sorry! That is an old video from spring! :)
The Dual Blaze is awesome...and so are you & your videos THANKS!!!!
Hi Cathy, Thank you for all the yummy recipes you post on your videos. Just last week I got my 1st AF it's a 5.8 Gospel inspired by you. When I tried to use it I noticed the pre set buttons didn't seem to be working. I called the manufacturer and the customer service rep walked me through it. Apparently you have to press the menu button 2x in order to activate the pre sets. I was so embarrassed but I had not seen that covered anywhere not even in your 101 instruction video. Anyway. I love my AF and will be checking out your videos as you post them. Thank you for sharing. ☺
Yay! Glad to hear that took good care of you! I knew they would! :)
I absolutely love my blaze. Best air fryer I’ve owned!
New to your channel. Bought cookbook lots of nice recipes. My only problem is I bought an air fryer comb oven. So I don't have a basket. I'm not sure what to use. I flunked hard-boiled eggs for sure. Thanks for sharing.
Bought the Cosori Pro ll because of your recommendation and the spray bottle you use. Keep up the good work.
All these recipes look great!
Wow! looks absolutely amazing, so delicious and flavorful. See you soon my friend
I really enjoy all of your videos.
All looks so delicious
Unrelated to the recipes, but would you mind sharing how long the back wall of cabinetry is in your kitchen? (The wall with the ovens and cooktop.) Also, super intrigued by the ranch-teriyaki chicken marinade. Going to give it a try!
Has anyone else had trouble with the spiral binding on her cookbook? I returned one to Amazon because a few pages in from the back the top two spirals won't allow it to lay flat or the pages to open nicely.. got a second one and have the same problem :(
The recipes do look amazing...
THANKS :)
Ooooo! What a neat take on the little mini pizzas we made in Home Ec with canned biscuits when I was in school!!! YUM!
Thanks for the salmon recipe! Someone gave me a slab of salmon and I dont know what to do with it!
Hey...how about a video of just doing seafood in the AF?? Or have I missed that one???
:) I haven't done a seafood only yet. Ha ha! I am not sure enough people would watch it?
@@empoweredcooks We would! You could do tuna, shrimp, salmon....the three most popular! Possibly tuna pot pies, shrimp wraps/shrimp biscuits, and salmon kabobs? Just thinking out loud here...
These recipes are save worthy, oh yeah!
Loved these!
I’m going to get a Cosori Blaze this week! Do you think the silicone liner bowl is good to use? I struggle to keep my current fryer clean and some of the recipes are really messy and thought it would help.
Delicious!🤙🙃
Hi. Love your channel. I’ve learned so much from you. Thank you. I was wondering….I just purchased the Cosori Pro II Is it ok to leave it plugged in all the time? The main power light stays lit up when it isn’t in use if it’s plugged in. Thx.
I always do, but some may say you shouldn't?
If you like salmon, Costco has salmon burgers that are excellent and cost a little less than fillets.
THanks for the tip!
Your sausage wrap assistant is soooo your mini me.
ha ha ha!!!
That’s a important point!! To many ingredients and nothing one can make spontaneously 😊
great recipes 😀
Imádom a bemutató blogodat!❤
Hi Kathy here in the U.K. we say Wor-ster sauce we cut a few letters out lol.
Love your recipes btw. All the way from Devon England.
Thanks so much
Have you a list of internal heat temperatures for meat, so I know when something is cooked. I can’t find any lists. Have your book it is really good
Try adding green chili to your pepperoni bubble you will love it!
Mini pizzas try naam or small precooked pizza crust or any flatbread of your choice . Pork chops are cooked at 145° for a juicy chop.
I did salmon in my air frier last weekend, using the foil tray method, the salmon stuck to the foil, should have sprayed oil on there
I love your vlog.
Cathy how would you do pre cooked shrimp in a air fryer ?
That salmon looks so good! I am really hesitant to put any sort of seafood in my air fryer. because seafood leaves an odour behind. How do you cope with the residual odour in the non-washable parts of the air fryer from seafood?
You are in luck! I have a video coming on Saturday all about cleaning your air fryer! I think the lemon water trick is exactly what you may need!
@@empoweredcooks Thank you. I shall watch for the video.
Can I use glass baking dishes in the dual blaze as you do in the regular one.
Love your site!
Ps my first item to cook in my new Cosori, fries, Failure,Yikes, talk about crispy,if you ran over them with a car,probably shave got a flat, hard spikes, then I said self , you got this, next handful, Winnnnnner :)
Stupid question, lol, but can you use regular parchment paper in an air fryer?
Yes any parchment paper will work well. Kathy shows how buying your own and using a hole puncher for the holes so air can get to your food while cooking in the air fryer.
You can also use aluminum foil with no hole punching needed. Just leave enough air flow on the sides while food cooks
Where is it snowing now?
lol - sorry! That is an old video from spring! :)
I just love your videos. Also, you have such beautiful children and a lot of them.
I'm trying to decide between the pro or the dual blaze. I like the ground beef in the basket tip with the pro, but I like the two burners with the blaze. I've watched your comparison video. Ultimately, do you have a preference?
I’ve had the dual for several months…biggest win is one basket to clean. The 2 basket system with all those little side louvers was a big pain to clean. You can broil and bake withe dual and while technically you don’t have to flip I like the crusty “skin” you get when it’s in contact with bottom heat. JMVHO
One basket to clean seems the better choice to me.
I am really enjoying the dual burners!!!
Avocado fries only takes 5 ingredients and they are awesome.
Hello...where do we find an accurate temperature listing for the different meats? I looked them up but they were all over the place. Thanks.
My instant read thermometer (SMAK) came with a chart for the different meats and doneness
You can get my chart free at InternalTemperatureChart.com!
What brand of food scale were you using? I did not find it in your air fryer equipment list. Thank you
When it comes to the salmon, I've always cooked it in a frypan with butter and removed the skin so that it would fry to the point of crackling. How do I do that in an air fryer? I wan't my salmon skin so that it comes out so crisp it breaks.
Which air fryer are you using in this video? I am a single person and I want to buy a Cosori, but I don’t need the most expensive. Do you have a suggestion? Love all your recipes!
Hi Cathy.. I'm ordering 6 8oz ramekins. Are these the ones you use? Meaning 8oz. Thank you🥰🌷
Hi Sheryl - yes I most often use the 8oz!
@@empoweredcooks Thanks Cathy!! 🌷🥰
It snowed in August? Wow, do you live in Alaska? We are in Northeastern Cali in the mountains about 4800 altitude, so we have gotten snow in early September.