I miss Phyllis so bad. I still refer to her 1950's recipes a lot. I still enjoy listening to her explain everything. Even though we never met, I followed her from the begging through the end and it feels like I lost a sister. I love you Ms. Phyllis, R.I.P. signing as always, Linda from Texas.
I just found this channel while looking for a good peach cobbler recipe. I made it last night it was so good!! So glad I found this quick & easy delicious recipe, the old recipes are always the very best. I also am so sad to learn that Ms.Phyllis & Mr.Bucky have both passed away. I have been watching all of her videos, they had a beautiful love story & a beautiful life together with their beautiful children & grandchildren & cute poodles. They are heaven now praising King Jesus 💕❤💕 God bless this family. She was such a sweet soul.
This made me so happy. This is like the cobbler that we make. And is one if the first recipes that my mother gave me after I got married. Butter in the dish, but you mix your batter up using 1 cup of milk, 1 cup of sugar, and 1 cup of flour...I add a little vanilla also. You pour this on top of the butter. Then you pour your peaches on top of the batter. I like using the Del Monte Harvest peaches...so good!!! I don't drain the peaches completely....you will want a little juice to soak into the crust. What happens is, while baking, the batter cooks up through the peaches creating a slight layer on top and cooking around the peaches....it is so good, and totally wonderful with vanilla ice cream. :) I also like to add a little sugar and cinnamon to the top, just before it is finished cooking. So glad I haven't turned in my Walmart order...I think I need to add Peaches to it. :) I haven't made it in a while....Hubby will be very happy to have some. I'm so Glad that you made these videos Miss Phyllis. I just found you this week, and I honestly cried when I learned of your passing.
Ms. Phyllis.............................I have a bone to pick with you!!! I have made 5 of theses cobblers in the last 4 days! I made one on Thursday 9x11, one on Friday 9x11, 2 on Saturday 9x11 and a small one and last night (Monday) 9x11. This is completely your fault!!! LOLOL! Geeze-Loweeeze it is sooooooooooo good! NO MORE! NO MORE! :D
Green Garden Diva haha I LOVE peach cobbler/ peach pie, peach anything. yum. I still have peaches canned from our tree before moving. Guess I know what I'm making soon lol
Hey mrs. Phyllis.I love the peach cobbler. I made this for my boys lots of times years ago it’s so easy to make and I switched out the. Fruit .I.have. Enjoyed all of your videos and your stories. God bless you and Mr.Bucky
Oh my God this was so delicious and easy to make my family enjoyed it thanks so much... I also took some to one of my Hospice Patient and she loved it so much it took her Back when she was younger and she use to cook with her mom.....thanks again
I can never get enough of Ms. Phyllis's videos! I tried this very recipe from her a few months ago and I have to tell you that it was great and everyone just loved it! I gave it a thumbs up then. Keep them coming! RIP Ms Phyllis!
Finally! Someone posted a video for Peach Cobbler that’s just like my Great Grandmother use to make. When I saw the thumbnail pic in my search for Peach Cobbler, I knew exactly this video was it. My mom had the recipe hand written out on an old piece of paper she got from my great grandmother. She couldn’t find it anymore and we knew the ingredients, but couldn’t recall the exact measurements. But thanks to your video, it all came back to me. A wonderful dish and brings back fond childhood memories. I’m making this for sure. Thank you Ms. Phyllis for sharing.
I was so excited to see you make this peach cobbler. It was exactly the same way my mother use to always make it, except that she used 1 cup of sugar instead of the 3/4 cup you used. Never needed to write the recipe down because it was so easy to make. Just use one cup of flour, one cup of milk, one cup of sugar, one can of peaches, one stick of butter, one teaspoon of vanilla. Everything was one-something. I had never seen anyone else, in all my 61 years, make it like my mom did. Now I want to make it again. It's been a very long time. I enjoyed the video. Thank you!
Southerners always made it this way until som started the lattice component. But it's that batter through the peaches that make a great cobbler. Many still do. I too, remember the 1+1+1+1 ratios. 😊
I always come back to this video when I make your mom’s version of this peach cobbler. Even though I have it memorized by now, I think of her and it makes me smile. 😊 happy new year to you and your family. 🫂
Hello Phyllis! Thank you for blessing us with your knowledge, wisdom, and beautiful spirit. I will definitely be making this for part of our Thanksgiving meal this 2016! Consider you and Buckey there with us in spirit. 😇
My granny called this dish "Lazy Man's Peach Cobbler" here in Texas. She was born in 1922 and passed away in 2010. My mother and I have her recipe, but we don't make it very often due to dietary restrictions for most of the family, but this is GOOD STUFF!
I love watching your videos. It's like having a close neighbor sharing her recipes and stories. I came here to get the recipe but to also wish you a healthy and blessed New Year!
I make these but my recipe is called 'Poor Mans Cobbler' so I know your cobbler is DELICIOUS!!!!! The one I make is a bit juicier than this one plus I add cinnamon and nutmeg to my top mixture. (My tweek on the recipe) I use canned peaches as well. And the topping is a total pour on topping like a cake mix. All done in one bowl. It's an ole time recipe like my momma use to make.I so enjoy watching your videos of older recipes with their little stories! You give us history on many recipes and techniques and that is what keeps these older recipes alive!! These are the recipes I cherish! The old ones! Just like the old cookbooks I collect! The new/current recipes are everywhere but older ones are not! Thank you for doing this!!!
I watch you everyday, you have a calming voice I need in my life right now, and watching you and your Husband interacting together , I can see just how special your marriage is. I love your recipes and enjoy making them for my Husband. I'm so happy I found you .Your a Blessing to me, and I truly mean that, Thank You so very much, much love to you and My. Bucky .... Lisa Jones
My good old friend from Kentucky (I’m 76) 😅 gave me this recipe years ago and everyone loved it. Then I lost it and was so happy to see Phyllis give it out! Yes,I watched her before. I missed this one but got it back now! Thanks for your tips too Patti. 🎉
I have this cobbler baking right now and can't wait to try it. I sprinkled a little cinnamon over the top......smells so good! Sorry to hear of her passing last year, but she will always be remembered. Hope the family is doing okay.
Made it for desert tonight- oh my it is AMAZING! My husband and son kept oohing and ahhing. You are an excellent cook, thank you so much for sharing this.
Dearest Phyllis, I finally made this. The Mister and I both were sad when our serving was gone! Hard to believe it was no trouble to make! I am loving my self-rising flour even more now, thanks to you. oxoxo
I don't know if many of you still watch Phyllis' s videos since she has passed like I do, but I am going to let you know how I make this. I have been using the same recipe since the 1970s except that I do not discard the juice from the peaches and I pour the peaches and juice on last. The batter bakes up through the fruit and forms a crust. I also bake this using pie fillings. My husband is crazy about cherry pie filling pudding. We always have Blue Bell vanilla ice cream in the freezer to go with our pudding. Another hint; I use almond extract instead of vanilla and sometimes use both. This is a basic pudding recipe and the flavors are endless...even chocolate.
@@charleneevans96 yes, she had been in a lot of pain and they found a rare form of cancer. She had surgery and chemo and her beloved husband, Mr Bucky died while she was recovering. Then, she, too passed. We were all distraught. I learned so much from her over the years and many of The Mister’s favorite meals were ones Phyllis Stokes taught me. He dear son has continued her channel and he is a fine cook in his own right. A darn nice man!
Sharon Opstbaum, I break up a large Hersey Bar into segments and put it on top of the batter. I'm talking about the really big bars. I don't have one in my pantry now so I can't quote the ounces. I like the Symphony Bars and my husband likes the Hershey with almonds. I'm sure chocolate chips would work also.
Yum, yum...same recipe as my mother always made with any different kind of fruit. Only basic difference was that she made the batter first, poured it in the pan and then added the fruit. It would of course sink to the bottom but have a delicious bit of 'crust' on top of it when it was all done. Very yummy!
My grandmother used to make peach cobbler like this. The only difference is she put the peaches on top and the dough would rise up around the peaches as it cooked. Yummy either way. Thanks for sharing your recipes!
I'm so happy you posted this, I have sliced peaches canned, and I was looking for something to make with them, this will go so great on the table for Thanksgiving, thank you so much for sharing this, this is going into my very special recipe book from people who I adore!
This looks more like my moms. I have looked for some time for this. but mom used fresh peaches. Iam so happy to find this an that someone shared their recipe with this sweet lady.
My mom loved this cobbler recipe and I have made it myself several times. I like to use almond extract as it is very conducive with peaches as well as a bit of cinnamon. But love how easy it is to make and the textures and flavors are so good! :-) Thx! CONGRATS on BI-LOWS!
*Phyllis continues to be "The Go-To" for classic Southern Recipes, that are standards in my family.* This is the version I was looking for! My Grandma's Recipe! (Only a couple variances are: (I add vanilla to the Peaches, not the batter), add a pinch of salt to flour, and exchange 1/2 stick of butter with Coconut Oil. *I have no doubt that Phyllis joins us from Non-Physical, because this subject was one of her Passions and she obviously enjoyed Teaching.* We are Souls having a Human Journey and Souls are energy, of and from God/Source/Creator, and Energy can neither be created nor destroyed, it merely changes form. - Quantum Physics (the Science that proves we had a Creator. ❤ ...and we all are connected, as we are all from "1" Feels way more right to know our Loved Ones "are" Best Thoughts and Wellbeing to all ...
Hey Phyllis Baked fruit desserts are usually one of three varieties. A Betty, or a Crumble is fruit baked with a crumb topping. A Cobbler is fruit baked with layers of pie crust. What you're making is a Buckle- fruit with batter on it that raises up to a cake consistency. I've been making Cuppa-Cuppa for years with a variety of fruit fillings and everyone loves it. Oh, and everyone refers to it as cobbler. Thanks for your time-tested version. It looks delicious and just how I like it- crispy, fruity, and doughy. Try this sometime. Put your butter down first, pour the batter on it and without stirring plop the fruit in big scoops over the batter. When it bakes the fruit and cake kind of trade places and the fruit cooks really well that way. Thanks again.
Robert McDannold - not exactly. Crumbles, crisps, cobblers, bettys, pan dowdies, and more are all regional by nature. And one man's "cobbler" is fruit topped by a sweet biscuit (with no melted butter in sight) while another man's "cobbler" is exactly what Phyllis made. I grew up on this exact recipe, and it's an extremely old one (my grandmother made it, and she'd be pushing 140 if still alive) and it was always called cobbler. But when I make it for friends and say it's my grandma's cobbler recipe, they say it isn't cobbler. So different names, different techniques, but many delicious desserts.
@@SuperiorHound And Robert ...You say tomato , I say tomato ! Hahaaaa ,that's how I see it . Some of us are corrected no matter what we say or do 🤪 Some people would complain if they were hung with a new rope. Geez 🤤
This is delicious. My daughter and I made this together tonight and we really enjoyed it. It brought back great memories it tastes just like the peach cobbler my mom used to make when I was a little kid. Thank you so much.
That's one good compliment...She has tricks up her sleeves even when she sleeveless, she does have it going on ...I need to be juicing too,make us all a little more brain power.
Thanks Phyllis , miss you this is one of my favorite Cobblers to make . Made this at a family Beach trip in Myrtle Beach SC.. and the family just loved it and wanted more... So this is one is a keeper may you rest in peace ...! Hugs to you southern Lady...!
Phyllis, this is the peach cobbler my mom use to make. While you were mixing the topping, I saw my mom cooking. She used can peaches just like you did and drained the juice. Only thing, my mom would drink the juice. Lol. This brought back happy memories for me. Thank you again.
Mrs. Phyllis, we miss you and Mr. Bucky so much. 😇 Praise God for your son keeping your channel going. We truly enjoy it. *Don't anybody tell him, but Mrs. Phyllis's recipes are still the best. 💜
Yes, it is good! I've made one cup cobbler for years and decided to try it with lemon instead of vanilla extract. I think I'll cut way back on the lemon next time, though. lol
Yes, just a little cinnamon is really good in this simple, very delicious cobbler. This is exactly the same one my Momma always made, & the one I've always made. The lite cake like topping is so good, & some vanilla icecream makes this great cobbler even better.
Phyllis, I have made this recipe for years, but you might like to try adding some lemon zest. My husband can always tell when I leave it out. I have to tell you that you are now my very favorite person to watch on YT... what a treat to see you so often! Being born in the 50's, your recipes bring back memories of my mom's kitchen. You really brighten my day... bless you and your husband.
I grew up on a peach orchard, we always had Peach Everything. My Mom used to make this and she just called it “Quicky Cobbler”. I make this now with canned peaches too but It’s not as good as it was with fresh tree ripened 🍑’s. Wonderful memories, I sure do miss you Ms Phyllis. ♥️
Ms. Green Garden Diva, That is way too, funny! I knew I was in trouble, as soon as I read the recipe...way to easy. Before, I finished watching the how to video, I went to the kitchen to make sure I had self-rising flour (don't use it that often). Eureka, I had it, and all of the ingredients...no trip to the store. @Green Garden Diva, hope I don't lose control as you did, but oh well what the heck. Way to old to worry about the pounds, today...well, maybe tomorrow! Thanks, Phyllis
I’ve made this twice, it’s so good. I had to bake mine for about an hour. It’s so quick & easy! I like this so much better than the dump cake I’ve been making. Thanks for sharing❤️
I love your videos! And I know this is an older one, but this recipe is simply called the 1 cup cobbler as far as I know. I make them with fresh fruit though and salute the fruit with the 1 stick of butter and then pour my 1 cup combo on top to bake. So delicious!
Phyllis love your channel 😍 so many of your recipes remind of when I was growing up. I think now a days people make things more complicated than they should be. I was lucky my dad owned a butcher shop and we at real good and my mom was was a great cook!! Thanks for bringing back the memories ❤️
Ms Stokes, This the very same recipe my mom use to make her peach cobbler. So glad I watched this video, I wasn't sure exactly how she made it, but I do remember the ingredients. She use to make a large casserole pan because we were a large family. I have written down to your meaurements because their is only two of us now. I love watching your videos, once you made some some rolls that you filled it with beef strips, onions and green peppers. I made those rolls which were wonderful.
Phyllis, getting ready to make this, none of my wierd substitutions this time. I really love your channel and your recipes, but what I like most is listening to you talk us through what you're doing. Have a great day.
I make this all the time and it's one of my favorites. Only I don't put the egg in..but perhaps I should and I put 1 c. of sugar and a tsp or so of cinnamon. Anyway it's such an easy quick dessert that is so good tasting. You can do it with about any fruit pie filling like apple. Congrats on the Bi Lo's!
Miss Phyllis, I really en enjoy reading the comments. Its like you are talking and cooking away.The commenters are sitting at your kitchen table.You guys are talking and tasting and having SUCH a great time I am there too... watching and listening ,but you guys can't see me. It's so much fun to watch God blessing my friends so good. Thank you all for allowing me to he a part of some thing so wonderfull and loving God is soooooo good.
I've made this before! The butter makes this sooooo good!! My recipe says to melt the butter in the pan in the oven then pour the batter on top of the butter as soon as you take it out and then dump the peaches over the top. DON'T STIR!! If I remember correctly, my recipe calls for leaving the juice in. Anyway - it is sooooo good. The batter cooks over the peaches but not completely, so that some of them will be showing. Just thought I'd share my different take on this simple, yet delicious recipe!
You can make a sauce out of the peach juice with a little corn starch and cook it until it thickens then pour it all over the cobbler when it comes out the oven so so good !
Hi Phyllis, I wanted to tell you, I have almost the same recipe except it's the poor man's version.. LOL. 1 cup milk 1 cup flour - self rising 1 cup sugar 1 stick butter 1 can fruit It's made the same technique except you pour the batter in the butter first, then you pour the fruit in the middle juice and all....no stirrings. Bake at 350 approx 30-40 minutes or until done in the middle. I've used this recipe all my life and I'm newly 60, so it's an old one for sure yes. I learned from my Aunt Pearl at an early early age. I simply enjoy you and Mr. Bucky. All the best 🌻
Phyllis I made this today and it was so good, I've never baked anything in my whole life and I'm 69. My husband loved it with vanilla ice cream. I care for my 98 year old mother in law. It was dessert for after dinner but the minute she saw that cobbler she stopped eating her dinner and gobbled down that cobbler. Thank you from Arizona.
Although Cobbler is most well known as an American dessert my family came from Europe. Berry cobbler was popular in medieval Europe. It was much like this with a cake type cobbler rather than the crusty kind most common in America. I have a recipe that's been passed down nearly 400 years that's almost identical to this. Of course self rising flour wasn't available so fine milled flour is used. My grandmum altered it to use baking powder & salt. Something I've taken to doing to add a little more to mine after finally finding out the "secret" the chef at a Cajun restaurant shared. Trust me there was a lot of begging involved! Before pouring the batter over the top drizzle either caramel or butterscotch ice cream topping over the peaches, then continue as usual. The result is spectacular!
I love this Recipe..when you want Quick Peach cobler..but 8 still love the original peach cobbler made with pie crust. I do this one with Apple's and Also with cherries and strawberries And Pineapple And you can mix the fruits to. Thanks for Sharing
I was given this recipe in 1971. It was called "Make it's Own Crust Peach Cobbler" after making it several times with can peaches with the juice, I tried a can of Apple Pie Filling, it was also very good. The Cherry Pie Filling (may) be very good also. Now it is hard to find cooks that make their crust the old fashion way. Thanks again for your wonderful vlog's. BTW, Ms. Phyllis would You & Mr. Bucky say a prayer for me. My Doctors have found 2 nogels on my Thyroid. They aren't sure what is going on but it concerns Me & my Husband and we are praying it isn't cancer. At first my Dr. thought it was just my thyroid acting up but it is more than that. I have had a MRI, Ultra Sound and now Ii go to a new Dr. Tomorrow 5-9-18 possible biopsy. Ms. Phyllis, I am a saved Christian and I have worried very little but this does concern me. I know what Prayer can do so I ask you for prayer. I couldn't find a place to reply so I am replying here. I will let you know what the results are. It may be a few weeks because my Dr's keep sending me to new Dr's which I appreciate. Thank you more than I can express.
Prayers for you. Try to not worry too much, if it were cancer it is very curable. I have two friends who both had cancerous nodules on their thyroid and in both cases they removed the thyroid and they take one little pill per day to take the place of the hormone the thyroid produces. One interesting thing about this is they can eat whatever they want and never gain weight - it's amazing. Take courage. This happened to one of my friends in our prayer group during the 1970's, she's still alive today cancer free. The other friend got this condition in the 1990's and she is also still alive with no signs of cancer. I sure hope this helps you to not worry too much.
I miss Phyllis so bad. I still refer to her 1950's recipes a lot. I still enjoy listening to her explain everything. Even though we never met, I followed her from the begging through the end and it feels like I lost a sister. I love you Ms. Phyllis, R.I.P. signing as always, Linda from Texas.
I loved her to she will be truly missed ❤️❤️ Rih Phillis❤️❤️
So happy you are still teaching us to make delicious things to eat. RIP, Miss Phyllis.
I sure do miss you. Its nice that your recipes and love lives on.
I just found this channel while looking for a good peach cobbler recipe. I made it last night it was so good!! So glad I found this quick & easy delicious recipe, the old recipes are always the very best. I also am so sad to learn that Ms.Phyllis & Mr.Bucky have both passed away. I have been watching all of her videos, they had a beautiful love story & a beautiful life together with their beautiful children & grandchildren & cute poodles. They are heaven now praising King Jesus 💕❤💕 God bless this family. She was such a sweet soul.
And she had such a beautiful, smooth speakng voice. And such a stophisticated semse of humor.
This made me so happy. This is like the cobbler that we make. And is one if the first recipes that my mother gave me after I got married. Butter in the dish, but you mix your batter up using 1 cup of milk, 1 cup of sugar, and 1 cup of flour...I add a little vanilla also. You pour this on top of the butter. Then you pour your peaches on top of the batter. I like using the Del Monte Harvest peaches...so good!!! I don't drain the peaches completely....you will want a little juice to soak into the crust. What happens is, while baking, the batter cooks up through the peaches creating a slight layer on top and cooking around the peaches....it is so good, and totally wonderful with vanilla ice cream. :) I also like to add a little sugar and cinnamon to the top, just before it is finished cooking. So glad I haven't turned in my Walmart order...I think I need to add Peaches to it. :) I haven't made it in a while....Hubby will be very happy to have some. I'm so Glad that you made these videos Miss Phyllis. I just found you this week, and I honestly cried when I learned of your passing.
I miss this beautiful, talented, and sweet southern lady.
Love you Ms. Phyllis .
I tried this recipe tonight and she was right on... very easy and delicious. Everyone liked it. Rest in Peace Miss Phyliis and Mr Buckey. 🙏
Miss you so much Phyllis you were the best, taught me so much.
I've tried MANY peach cobbler recipes....honey this one's a true WINNER!! Perfect!
I made this twice and my family loves it! I think this is the BEST recipe for peach 🍑 cobbler ever... Thank you
This is the best peach cobbler I have ever made.And so thankful for this sweet dear one sharing it with so many people.Truly a beautiful Lady.
I miss your mom love to yours this christmas fla 2023..😊
Ms. Phyllis.............................I have a bone to pick with you!!! I have made 5 of theses cobblers in the last 4 days! I made one on Thursday 9x11, one on Friday 9x11, 2 on Saturday 9x11 and a small one and last night (Monday) 9x11. This is completely your fault!!! LOLOL! Geeze-Loweeeze it is sooooooooooo good! NO MORE! NO MORE! :D
I know!! I've had a 5 lb weight gain :)
Ha ha!!
Green Garden Diva haha I LOVE peach cobbler lolol
Green Garden Diva haha I LOVE peach cobbler/ peach pie, peach anything. yum. I still have peaches canned from our tree before moving. Guess I know what I'm making soon lol
Green Garden Diva I bet you are still making it today :-)
I love you! you are so fun to watch and love your recipes. Thanks for sharing!
Hey mrs. Phyllis.I love the peach cobbler. I made this for my boys lots of times years ago it’s so easy to make and I switched out the. Fruit .I.have. Enjoyed all of your videos and your stories. God bless you and Mr.Bucky
Oh Never Mind It’s Just Me - Grace VanderWaal y
Oh Never Mind It’s Just Me - Grace VanderWaal I love Phyllis also she is absolutely precious
Right she's adorable
Oh my God this was so delicious and easy to make my family enjoyed it thanks so much...
I also took some to one of my Hospice Patient and she loved it so much it took her
Back when she was younger and she use to cook with her mom.....thanks again
I can never get enough of Ms. Phyllis's videos! I tried this very recipe from her a few months ago and I have to tell you that it was great and everyone just loved it! I gave it a thumbs up then. Keep them coming! RIP Ms Phyllis!
Finally! Someone posted a video for Peach Cobbler that’s just like my Great Grandmother use to make. When I saw the thumbnail pic in my search for Peach Cobbler, I knew exactly this video was it. My mom had the recipe hand written out on an old piece of paper she got from my great grandmother. She couldn’t find it anymore and we knew the ingredients, but couldn’t recall the exact measurements. But thanks to your video, it all came back to me. A wonderful dish and brings back fond childhood memories. I’m making this for sure. Thank you Ms. Phyllis for sharing.
I was so excited to see you make this peach cobbler. It was exactly the same way my mother use to always make it, except that she used 1 cup of sugar instead of the 3/4 cup you used. Never needed to write the recipe down because it was so easy to make. Just use one cup of flour, one cup of milk, one cup of sugar, one can of peaches, one stick of butter, one teaspoon of vanilla. Everything was one-something. I had never seen anyone else, in all my 61 years, make it like my mom did. Now I want to make it again. It's been a very long time. I enjoyed the video. Thank you!
Southerners always made it this way until som started the lattice component. But it's that batter through the peaches that make a great cobbler. Many still do. I too, remember the 1+1+1+1 ratios. 😊
I use that same recipe, I just add a little cinnamon and nutmeg, it is surely a quick peach cobbler.
I always come back to this video when I make your mom’s version of this peach cobbler. Even though I have it memorized by now, I think of her and it makes me smile. 😊 happy new year to you and your family. 🫂
i absolutely envy your family, thanks for so many great videos, from one old man that's probably outlived his usefulness but just won't give up.
Hello Phyllis! Thank you for blessing us with your knowledge, wisdom, and beautiful spirit. I will definitely be making this for part of our Thanksgiving meal this 2016! Consider you and Buckey there with us in spirit. 😇
My granny called this dish "Lazy Man's Peach Cobbler" here in Texas. She was born in 1922 and passed away in 2010. My mother and I have her recipe, but we don't make it very often due to dietary restrictions for most of the family, but this is GOOD STUFF!
I love watching your videos. It's like having a close neighbor sharing her recipes and stories. I came here to get the recipe but to also wish you a healthy and blessed New Year!
I make these but my recipe is called 'Poor Mans Cobbler' so I know your cobbler is DELICIOUS!!!!! The one I make is a bit juicier than this one plus I add cinnamon and nutmeg to my top mixture. (My tweek on the recipe) I use canned peaches as well. And the topping is a total pour on topping like a cake mix. All done in one bowl. It's an ole time recipe like my momma use to make.I so enjoy watching your videos of older recipes with their little stories! You give us history on many recipes and techniques and that is what keeps these older recipes alive!! These are the recipes I cherish! The old ones! Just like the old cookbooks I collect! The new/current recipes are everywhere but older ones are not! Thank you for doing this!!!
I watch you everyday, you have a calming voice I need in my life right now, and watching you and your Husband interacting together , I can see just how special your marriage is. I love your recipes and enjoy making them for my Husband. I'm so happy I found you .Your a Blessing to me, and I truly mean that, Thank You so very much, much love to you and My. Bucky .... Lisa Jones
My good old friend from Kentucky (I’m 76) 😅 gave me this recipe years ago and everyone loved it. Then I lost it and was so happy to see Phyllis give it out! Yes,I watched her before. I missed this one but got it back now! Thanks for your tips too Patti. 🎉
I miss you so much love seeing all you recipes RIP my friend.
I miss you it's hard to watch knowing you've gone on before me . Your son looks just like you. Rest in peace ✝🛐❣
I just love these videos...RIP Phyllis. You were so important to so many people💖
I have this cobbler baking right now and can't wait to try it. I sprinkled a little cinnamon over the top......smells so good! Sorry to hear of her passing last year, but she will always be remembered. Hope the family is doing okay.
Made it for desert tonight- oh my it is AMAZING! My husband and son kept oohing and ahhing. You are an excellent cook, thank you so much for sharing this.
I really miss you.im 77 years old and have learned alot from you.god bless you..
Dearest Phyllis, I finally made this. The Mister and I both were sad when our serving was gone! Hard to believe it was no trouble to make! I am loving my self-rising flour even more now, thanks to you. oxoxo
This was my Moms recipe for peach cobbler, thanks for sharing this👍
Thank you for your recipe and for your day to day stories. I love them.
when I lived in Winston Salem North Carolina I also went to Piggly Wiggly ..........I was born there. Beautiful State..... ❤❤
I don't know if many of you still watch Phyllis' s videos since she has passed like I do, but I am going to let you know how I make this. I have been using the same recipe since the 1970s except that I do not discard the juice from the peaches and I pour the peaches and juice on last. The batter bakes up through the fruit and forms a crust. I also bake this using pie fillings. My husband is crazy about cherry pie filling pudding. We always have Blue Bell vanilla ice cream in the freezer to go with our pudding. Another hint; I use almond extract instead of vanilla and sometimes use both. This is a basic pudding recipe and the flavors are endless...even chocolate.
Oh I'm sorry, did this lady pass? What happened? I'm just so sorry and my heart hurts for the family and all of us that enjoys her videos so much.
@@charleneevans96 yes, she had been in a lot of pain and they found a rare form of cancer. She had surgery and chemo and her beloved husband, Mr Bucky died while she was recovering. Then, she, too passed. We were all distraught. I learned so much from her over the years and many of The Mister’s favorite meals were ones Phyllis Stokes taught me. He dear son has continued her channel and he is a fine cook in his own right. A darn nice man!
I am making a peach one for Thanksgiving. Your idea of chocolate intrigues me..... do you throw in chocolate chips? Thanks
Sharon Opstbaum, I break up a large Hersey Bar into segments and put it on top of the batter. I'm talking about the really big bars. I don't have one in my pantry now so I can't quote the ounces. I like the Symphony Bars and my husband likes the Hershey with almonds. I'm sure chocolate chips would work also.
@@pattishumateanderson4633 Thanks, Patti! Oxoxo
Yum, yum...same recipe as my mother always made with any different kind of fruit. Only basic difference was that she made the batter first, poured it in the pan and then added the fruit. It would of course sink to the bottom but have a delicious bit of 'crust' on top of it when it was all done. Very yummy!
My grandmother used to make peach cobbler like this. The only difference is she put the peaches on top and the dough would rise up around the peaches as it cooked. Yummy either way. Thanks for sharing your recipes!
I love a cake style cobbler. I made this and it was absolutely perfect texture and delicious! Thanks so much for the great recipe and instructions!
I'm so happy you posted this, I have sliced peaches canned, and I was looking for something to make with them, this will go so great on the table for Thanksgiving, thank you so much for sharing this, this is going into my very special recipe book from people who I adore!
I am making this peach cobbler right now it's in the oven I can't wait to try it
This looks more like my moms. I have looked for some time for this. but mom used fresh peaches. Iam so happy to find this an that someone shared their recipe with this sweet lady.
Steven, watching this wonderful cobbler recipe you mom made many moons ago!
Love it!
Love your family,
MommaFaye
Your peach cobbler looks so delicious and it's so easy to make. I have to try it. Thank you for sharing with us.
My mom loved this cobbler recipe and I have made it myself several times. I like to use almond extract as it is very conducive with peaches as well as a bit of cinnamon. But love how easy it is to make and the textures and flavors are so good! :-) Thx!
CONGRATS on BI-LOWS!
*Phyllis continues to be "The Go-To" for classic Southern Recipes, that are standards in my family.*
This is the version I was looking for! My Grandma's Recipe! (Only a couple variances are: (I add vanilla to the Peaches, not the batter), add a pinch of salt to flour, and exchange 1/2 stick of butter with Coconut Oil.
*I have no doubt that Phyllis joins us from Non-Physical, because this subject was one of her Passions and she obviously enjoyed Teaching.*
We are Souls having a Human Journey and Souls are energy, of and from God/Source/Creator, and Energy can neither be created nor destroyed, it merely changes form. - Quantum Physics (the Science that proves we had a Creator. ❤
...and we all are connected, as we are all from "1"
Feels way more right to know our Loved Ones "are"
Best Thoughts and Wellbeing to all ...
Thank you so much for all your wonderful recipes 🌺
Hey Phyllis
Baked fruit desserts are usually one of three varieties. A Betty, or a Crumble is fruit baked with a crumb topping. A Cobbler is fruit baked with layers of pie crust. What you're making is a Buckle- fruit with batter on it that raises up to a cake consistency. I've been making Cuppa-Cuppa for years with a variety of fruit fillings and everyone loves it. Oh, and everyone refers to it as cobbler.
Thanks for your time-tested version. It looks delicious and just how I like it- crispy, fruity, and doughy.
Try this sometime. Put your butter down first, pour the batter on it and without stirring plop the fruit in big scoops over the batter. When it bakes the fruit and cake kind of trade places and the fruit cooks really well that way.
Thanks again.
Robert McDannold - not exactly. Crumbles, crisps, cobblers, bettys, pan dowdies, and more are all regional by nature. And one man's "cobbler" is fruit topped by a sweet biscuit (with no melted butter in sight) while another man's "cobbler" is exactly what Phyllis made. I grew up on this exact recipe, and it's an extremely old one (my grandmother made it, and she'd be pushing 140 if still alive) and it was always called cobbler. But when I make it for friends and say it's my grandma's cobbler recipe, they say it isn't cobbler. So different names, different techniques, but many delicious desserts.
@@SuperiorHound And Robert ...You say tomato , I say tomato ! Hahaaaa ,that's how I see it . Some of us are corrected no matter what we say or do 🤪
Some people would complain if they were hung with a new rope. Geez 🤤
It's all good : )
This is delicious. My daughter and I made this together tonight and we really enjoyed it. It brought back great memories it tastes just like the peach cobbler my mom used to make when I was a little kid. Thank you so much.
Great recipe! Worth serving over and over. You made me look like a rockstar.
That's one good compliment...She has tricks up her sleeves even when she sleeveless, she does have it going on ...I need to be juicing too,make us all a little more brain power.
I can't stop watching your videos!
You're so down to earth. I get so happy when I get to watch your videos.
Awesome recipe.
This cobbler is SCREAMING for a scoop of vanilla ice cream......oh I have my shopping list printed out Mrs. Phyllis lol
Thanks Phyllis , miss you this is one of my favorite Cobblers to make . Made this at a family Beach trip in Myrtle Beach SC.. and the family just loved it and wanted more... So this is one is a keeper may you rest in peace ...! Hugs to you southern Lady...!
I love hearing you eat that peach cobler, southern frugal
Phyllis, this is the peach cobbler my mom use to make. While you were mixing the topping, I saw my mom cooking. She used can peaches just like you did and drained the juice. Only thing, my mom would drink the juice. Lol. This brought back happy memories for me. Thank you again.
Mrs. Phyllis, we miss you and Mr. Bucky so much. 😇 Praise God for your son keeping your channel going. We truly enjoy it.
*Don't anybody tell him, but Mrs. Phyllis's recipes are still the best. 💜
I can't wait to meet this lovely woman in the New System ❤
Try adding a good sprinkle of cinnamon over the peaches before adding the "cake" mixture. It's delicious.
Awesome
Yes, it is good!
I've made one cup cobbler for years and decided to try it with lemon instead of vanilla extract.
I think I'll cut way back on the lemon next time, though. lol
JESUS IS LORD .....YES, Jesus is Lord! I’d like to try almond extract instead of vanilla.
Good idea. 👍
Yes, just a little cinnamon is really good in this simple, very delicious cobbler. This is exactly the same one my Momma always made, & the one I've always made. The lite cake like topping is so good, & some vanilla icecream makes this great cobbler even better.
Phyllis, I have made this recipe for years, but you might like to try adding some lemon zest. My husband can always tell when I leave it out. I have to tell you that you are now my very favorite person to watch on YT... what a treat to see you so often!
Being born in the 50's, your recipes bring back memories of my mom's kitchen. You really brighten my day... bless you and your husband.
Thank you for sharing this recipe. This is how my mother made her peach cobbler. This is the best recipe ever❤
I grew up on a peach orchard, we always had Peach Everything. My Mom used to make this and she just called it “Quicky Cobbler”. I make this now with canned peaches too but It’s not as good as it was with fresh tree ripened 🍑’s. Wonderful memories, I sure do miss you Ms Phyllis. ♥️
Ms. Green Garden Diva, That is way too, funny! I knew I was in trouble, as soon as I read the recipe...way to easy. Before, I finished watching the how to video, I went to the kitchen to make sure I had self-rising flour (don't use it that often). Eureka, I had it, and all of the ingredients...no trip to the store. @Green Garden Diva, hope I don't lose control as you did, but oh well what the heck. Way to old to worry about the pounds, today...well, maybe tomorrow! Thanks, Phyllis
I'm making this tonight and thinking of you and missing you, Phyllis.
I’ve made this twice, it’s so good. I had to bake mine for about an hour. It’s so quick & easy! I like this so much better than the dump cake I’ve been making. Thanks for sharing❤️
Thanks for the excellent recipes, tips, and for sharing your life with the world. I"m really enjoying all your secrets!
I love your videos! And I know this is an older one, but this recipe is simply called the 1 cup cobbler as far as I know. I make them with fresh fruit though and salute the fruit with the 1 stick of butter and then pour my 1 cup combo on top to bake. So delicious!
Phyllis love your channel 😍 so many of your recipes remind of when I was growing up. I think now a days people make things more complicated than they should be. I was lucky my dad owned a butcher shop and we at real good and my mom was was a great cook!! Thanks for bringing back the memories ❤️
Ms Stokes,
This the very same recipe my mom use to make her peach cobbler. So glad I watched this video, I wasn't sure exactly how she made it, but I do remember the ingredients. She use to make a large casserole pan because we were a large family. I have written down to your meaurements because their is only two of us now. I love watching your videos, once you made some some rolls that you filled it with beef strips, onions and green peppers.
I made those rolls which were wonderful.
I Love your RUclips cooking videos. A lot if recipes that my Mama use to make. Especially the Jello recipes. Thank-you
This looks delicious, Thankyou Miss Phyllis.
I love all your cooking Philly love you so much
Phyllis, getting ready to make this, none of my wierd substitutions this time. I really love your channel and your recipes, but what I like most is listening to you talk us through what you're doing. Have a great day.
She has passed away
@@marianford7709 Yes I heard very sad. I wrote that about 4 years ago when she was still with us.
I make this all the time and it's one of my favorites. Only I don't put the egg in..but perhaps I should and I put 1 c. of sugar and a tsp or so of cinnamon. Anyway it's such an easy quick dessert that is so good tasting. You can do it with about any fruit pie filling like apple. Congrats on the Bi Lo's!
Angela Angell
My hubby’s favorite, peach cobbler..this is my fav recipe for peach cobbler..it’s so good and easy to make too
I just made this for my family & they loved it, especially my husband. I love your channel:)
I loved this recipe and also the video you made.
Oh another peach cobbler? WOW!!! I love it!!!
Miss Phyllis, I really en enjoy reading the comments. Its like you are talking and cooking away.The commenters are sitting at your kitchen table.You guys are talking and tasting and having SUCH a great time I am there too... watching and listening ,but you guys can't see me. It's so much fun to watch God blessing my friends so good. Thank you all for allowing me to he a part of some thing so wonderfull and loving God is soooooo good.
I've made this before! The butter makes this sooooo good!! My recipe says to melt the butter in the pan in the oven then pour the batter on top of the butter as soon as you take it out and then dump the peaches over the top. DON'T STIR!! If I remember correctly, my recipe calls for leaving the juice in. Anyway - it is sooooo good. The batter cooks over the peaches but not completely, so that some of them will be showing. Just thought I'd share my different take on this simple, yet delicious recipe!
That’s how my mom made it with a sprinkle of cinnamon on top. My favorite
You can make a sauce out of the peach juice with a little corn starch and cook it until it thickens then pour it all over the cobbler when it comes out the oven so so good !
That is how I make it also.
Hi Phyllis,
I wanted to tell you, I have almost the same recipe except it's the poor man's version.. LOL.
1 cup milk
1 cup flour - self rising
1 cup sugar
1 stick butter
1 can fruit
It's made the same technique except you pour the batter in the butter first, then you pour the fruit in the middle juice and all....no stirrings. Bake at 350 approx 30-40 minutes or until done in the middle.
I've used this recipe all my life and I'm newly 60, so it's an old one for sure yes. I learned from my Aunt Pearl at an early early age.
I simply enjoy you and Mr. Bucky.
All the best 🌻
Syntia MacBean I used this recipe only after I get all the ingredients for in the dish I sprinkled with sugar and cinnamon delis
Looks great that's the way I like my crust thick love watching your recipes makes me think of my mother cooking thanks so much
Phyllis I made this today and it was so good, I've never baked anything in my whole life and I'm 69. My husband loved it with vanilla ice cream. I care for my 98 year old mother in law. It was dessert for after dinner but the minute she saw that cobbler she stopped eating her dinner and gobbled down that cobbler. Thank you from Arizona.
So yummy .....love peach cobbler .....
Omg woman!!! I gotta make that today. It looks soooo great.. drooling
Although Cobbler is most well known as an American dessert my family came from Europe. Berry cobbler was popular in medieval Europe. It was much like this with a cake type cobbler rather than the crusty kind most common in America. I have a recipe that's been passed down nearly 400 years that's almost identical to this. Of course self rising flour wasn't available so fine milled flour is used. My grandmum altered it to use baking powder & salt.
Something I've taken to doing to add a little more to mine after finally finding out the "secret" the chef at a Cajun restaurant shared. Trust me there was a lot of begging involved! Before pouring the batter over the top drizzle either caramel or butterscotch ice cream topping over the peaches, then continue as usual. The result is spectacular!
I make almost exactly this same recipe with my home canned peaches. Yum. Now I gotta make peach cobbler today.
I'm so excited about your news! Isn't it funny how something like that makes us so happy! I'm going to make this cobbler soon.
Yes! I missed her videos. I clicked another lady recipe and thus video came up. I will definitively do this recipie
God bless you miss Phyllis, looks great! amen.
I love this Recipe..when you want Quick Peach cobler..but 8 still love the original peach cobbler made with pie crust. I do this one with Apple's and Also with cherries and strawberries And Pineapple And you can mix the fruits to. Thanks for Sharing
This should be in the cookbook too!
That looks amazing.♡♡♡
I love an easy peach cobbler like this. I know this was super good.
Yummy! I'm going to make this right now! Thank you! I love your videos!
yum!! I make this cobbler and I love love White Lily self rising flour..the best for biscuits..
I was given this recipe in 1971. It was called "Make it's Own Crust Peach Cobbler" after making it several times with can peaches with the juice, I tried a can of Apple Pie Filling, it was also very good. The Cherry Pie Filling (may) be very good also. Now it is hard to find cooks that make their crust the old fashion way. Thanks again for your wonderful vlog's. BTW, Ms. Phyllis would You & Mr. Bucky say a prayer for me. My Doctors have found 2 nogels on my Thyroid. They aren't sure what is going on but it concerns Me & my Husband and we are praying it isn't cancer. At first my Dr. thought it was just my thyroid acting up but it is more than that. I have had a MRI, Ultra Sound and now Ii go to a new Dr. Tomorrow 5-9-18 possible biopsy. Ms. Phyllis, I am a saved Christian and I have worried very little but this does concern me. I know what Prayer can do so I ask you for prayer. I couldn't find a place to reply so I am replying here. I will let you know what the results are. It may be a few weeks because my Dr's keep sending me to new Dr's which I appreciate. Thank you more than I can express.
Prayers for you. Try to not worry too much, if it were cancer it is very curable. I have two friends who both had cancerous nodules on their thyroid and in both cases they removed the thyroid and they take one little pill per day to take the place of the hormone the thyroid produces. One interesting thing about this is they can eat whatever they want and never gain weight - it's amazing.
Take courage. This happened to one of my friends in our prayer group during the 1970's, she's still alive today cancer free. The other friend got this condition in the 1990's and she is also still alive with no signs of cancer. I sure hope this helps you to not worry too much.
Thank you for for all your recipes my buttermilk pie turned out Splendid and tasty