I absolutely adore your videos. Just this week, RUclips recommended one of your videos based on my previous video views. After one video, I started binge watching your videos. You are the absolute epitome of a true southern lady. As a southern woman myself, I am finding that the gracious southern ladies of my mother's and grandmother's generations are disappearing, which is a true tragedy. It is refreshing to watch your videos. You've brought me laughter, knowledge, and tears in just a few short days. I just wanted to let you know that I truly enjoy and look forward to your videos. Thank you so much for sharing your recipes, sewing videos, stories, and wisdom. God bless you and Mr. Bucky.
Lovely comment! I'd never known a Southern Gentlewoman until meeting my future mother-in-law. She has taught me so much and I tried to pass it all to my own daughter. On one special birthday one of her daughter's gave her a lovely embroidered t-shirt that said 'G.R.I.T.S.---Girls Raised In The South' and I've always loved it when she'd wear it so proudly.
I also found Ms Stokes about a week ago and binge watching. Yes indeed a true southern gentlewoman. A lot of phony's running around in the south who couldn't even come close to this lovely lady.
One of my fondest memories as a 14yr old was blackberry picking all day coming home tired and scratched from head to toe. My aunt washed and cleaned the blackberries and made blackberry dumplings that was 48 years ago I can still smell and taste them like it was yesterday..
Blackberry dumplings are my dads favorite, we would have them all summer long and throughout the year using frozen blackberries. Sometimes we added blueberries and raspberries but usually just blackberries. Only thing is, we found the dumplings so filling that we would just have them for dinner, not even wait for dessert.
This video touched me so deeply I'm teary eyed. I found you in my recommended videos. My grandmother was a 50's housewife. Unfortunately she passed in 1972 (four years before I was born). In a way I kinda felt like I was getting a sample of what my grandmother would have been preparing. And it touched me so. As I was going to comment on this you started to speak on your allergies. My daughter is severely allergic to peanuts. So I'm all too familiar with anaphylaxis, EpiPens and ambulance rides to the ER. I am so touched how relatable this video was. May God bless you ❤️
Miss Phyllis I am so relieved that you have your Epinephrine ( EpiPen) on your person. Anaphylaxis isn't anything to play around with. My heart goes out to you. Sorry you had to go thur such a life threatening event. I give praise to our Lord that you are well. :)
Phyllis!! I miss you. I love this recipe and writing it in my new planner, AGAIN. And I’m going to make them for my cousin. She already knows she will love them, she loves my cooking. TFS this!! I’ll never forget about this recipe.
Miss Phyllis, I just love you. You make me think of my beloved Grandmother. She was a wonderful God fearing little southern lady whom I adored. Your cooking is so much like hers, and it's so comforting to have your videos to watch when I wonder about something and can't call her to ask. Thanks for posting, I enjoy watching them. I found you about a week ago, and I probably watch 10-12 of your videos a day. You and Mr. Bucky are so much fun to watch. Thanks again!
you know I was one of those people that always poo pooed people saying they were allergic to this or that. So I did a little research and found out our food is not made the way it was 40 plus years ago, there are so many chemical and other things sprayed and injected into food today. It is a miracle half of us aren't dead. Love your videos, Phyllis.
Thank you so much for sharing your allergy story with us. People need to talk about things that effect us in our lives because it can be a great learning experience to others one day. It is also a comfort to those who suffer with similar things. I have depression along with "fears" that keep me trapped sometimes and I recently shared this to some people. Low and behold, by telling this problem, I was able to relate to a niece who has phobias similar to me. See what I mean? Thank you for blessing our lives through your cooking and your stories!
i love your videos so much. your voice is so soothing and your methodology is very helpful for anxiety. you're a great knowledgable cook. please never stop!
I agree !! I could be having a stressful day and I can watch one of her video's and it even chances my mood automatically. I'm a new subscriber, so I've got a lot of catching up to to do . Miss Phyllis and Mr. Buckey are both so kind and sweet . God bless them .
@@PhyllisStokes Have you tried Cherry since your reaction? My brother cannot methylate properly. As well as I. My mother my grandmother my aunt and three out of six of my cousins we all carry MTHFR SNP gene mutations. I have to say this incognito. Please keep away from the pincushion they offer every year. Rhymes with shoe pot. Starts with an f second word starts with an s. We too have had severe allergies our immune systems attacking us all kinds of problems. When these things happen, we're not taking our methyls. We can't methylate properly. We can't remove the toxins from our cells. My brother for instance anything that had a preservative in it. Crossing his poor lips from his lips his tongue his mouth his insides the same problem. Very proud I'm the one that got my family diagnosed. I've been studying the human body since the issues I've witnessed when I was 10. Big long story. When I was 17 I met a naturopathic doctor. Every Saturday I met with him. He gifted me his library. And he's the one that helped me figure out my family. My cousin with epilepsy, my grandmother with early onset dementia, my aunt all of us my mother me my cousins. My brother. Very essential to us, beef liver. It's the proper folate and B12. You can also take l-methylfolate, if you have issues with making glutathione you can also take l-glutathione the vegan B12 source is not worth anything. We have done substantial testing blood test and blood serum test. Two different things. The only way we can get B12 to actually stay within our stores is from beef liver. It's really lovely today they have it freeze dried ground up and in pill form for you. All of us can also react to nitrates, preservitves chemicals. As well as synthetics of any kind. And I'm talking from something as simple as folic acid that is in everything pre-made and pre-processed. Extremely bad for us. My brother is not one to constantly take care of himself. So when these reactions stir back up in him. I'm buying his protocols and telling him get on it. As a matter of fact, having problems with methylation goes hand in hand with nutrient deficiency. And it can build up problems within us. For those of us that have these over reactions a lot of the times are thymus gland has been overworked by their pin cushions they have given to us over our lifetime. Certain ingredients inside of these things can cause a reaction. I cannot stress how important it is to keep your methyl pathways clear and working properly. Hands down I'm pointing at the hot dogs. You can get an MTHFR test, normally through your insurance it's only about $50. If you have to pay out of pocket it's around $300. It is a very very very important test for anyone that has reactions. Synthetic hormones synthetic vitamins. And I say synthetic meaning they make the chemical compound of that very vitamin. A lot of times such as folic acid. Your body has to change it into two different chemicals. The first chemical it changes into is chemical within the cyanide family this chemical is trapped in your cell you can't get it out because you cannot methylate properly. Immediately whenever I notice people having reactions I know immediately to tell them please go get an MTHFR test. It's a whole new world when you start clearing your methylpathways, allergies start falling away from you. Raw milk if you have a histamine issue is essential to you. The buttermilk that you show that is so good. The enriched flower that you show. Things like this are not good for us. I cannot stress how much your world will change when you start adding in raw milk raw cheeses and making your own raw yogurt. What this does for histamine reaction is absolutely a miracle and a half. All of us growing up, goats milk raw always. I didn't grow up drinking cow's milk although we had cream from the cow. And made butter from the milk. As well as, yogurt. Medicinally though, goat's milk all the way. I would break out in hives head to toe. I've been in your shoes. What was I allergic to what wasn't I allergic to? I also found, my grandmother and myself and our hypermobility EDS ehlers-danlos syndrome. Intertwined within the RCC x Gene. We genetically do not carry the DNA to host a specific bacteria that breaks down oxalates. Calcium is a double-edged sword for us. And our liver also produces I believe it's an enzyme our liver doesn't do that in your liver can actually produce everything your body needs but that is for a fight or flight moment in your life. It is not to be considered as substantial for your body and every need. It was quite shocking because I had a couple of theories and the naturopathic doctor. Dr Francis Klein. Incredible man. He was 72 when I met him. I spoke of how the ketogenic diet helped my cousin and my grandmother. Epilepsy and early onset dementia. He was the one to find the clue of our methylation problem. And he is also the one that has set me on my path of herbalism. I work with people with methylation issues for one. So many people that are ill with many different issues can't methylate properly. I have a protocol for cirrhosis of the liver and hepatitis, it is not end of stage disease. It does not take methotrexate a cancer medication that can damage good cells and bad cells. It is a barbaric method for anyone to get over having high bilirubin. These people's livers do not function properly. That's why they are in the state that they are. Whether it's self-induced or a virus. Our medical system separated in the early 90s proclaiming specializing in medicine. I knew in 92 when they were bragging about this their sons and daughters going into special medicine. This was another downfall to humanity's health. The doctor that was giving me a tetanus shot which I proclaimed I shouldn't be getting. Was bragging about his son, and I said well this is one way to bring harm and keep heart attacks and vascular issues climbing. He laughed at me and I said don't laugh. When you separate everything in the body. Everything starts with what you put into the body what you put on to the body or what you inject. By specializing in medicine you're going to take away all of these clues that work together. The body must work together. Specializing medicine is a crockery. He laughed at me and said well you can change medicine when you get older. I looked at him and I said are you kidding me the system will never change. Humanity has to put their foot down and speak up for it. It does nothing more than perpetuate more disease and illness. Which I found the link for. How does one mutate DNA? Simple via RNA. By infiltrating the lymphocyte B cells with viruses. And the scary part. Biologically the medical system knows what they're doing. How else did they come up with the new mRNA technology. You can see the genetic changes within people within 2 to 4 years. You mutate DNA via RNA, by doing so you bring up recessive genes. You also make a lot of allergies and a lot of genetic syndromes. Of course it perpetuates more illness more allergies. An infant that doesn't have a gut microbiome yet. Their immune system is not even functioning until they're three. I work with many people that have metabolic disease. People literally don't realize that insulin is a terrible thing. Not only does insulin shrink the brain. It also puts the body and perpetual stress. When you have glucose running through your body. Insulin within the blood is a trigger that you could be injured and not heal properly. It can cause many different issues and people. Over working the pancreas causing dysfunction of the gallbladder. You can reverse illness. You have to get everything to function as it needs to function. For instance if I'm trying to lower someone's bilirubin. I know the function of their pancreas and gallbladder are not working properly they are not producing the proper enzymes to even start breaking down the nutrition so the bacteria can help deliver the nutrition to the cell. Our gut bacteria is responsible for more than just breaking down a nutrient it also the communication hub between all cells. It helps us assimilate neurotransmitters and hormones to function properly. The number one hormone in a human's body the king and queen the master the mother hormone that dictates all other hormone production, our number one sexual steroidal hormone. And I repeat steroidal hormone. It's called pregnenolone. This is an exceptionally low hormone within so many that have reactions histamine reactions. Cholesterol raw egg yolk, your gut bacteria doesn't have to break that down it can be used immediately to assimilate pregnenolone. Prednisone pregnenolone. Our medical system deems to synthesize anything and everything. As a matter of fact my great-grandfather I found out when I was 27, my grandmother and aunt finally confess. He was called a witch doctor. He was not of the sort he was a natural pathic doctor. But Rockefeller coming into money and pharmaceuticals synthesizing anything and everything. The medical group demonized them through the church and considered them using witchcraft. I'm not joking. What's precious is my grandmother said to me, you are more like your great-grandfather's daughter than I ever could be. I can't tell you how comforting that was. Especially the history of our family that we kept hidden. Such as hiding my grandfather's true work. Calling him a traveling salesman. Makes me chuckle and feel sad all at the same time.
@@PhyllisStokes To get nutrition into the cell I have to help the person with ox bile. I also have to help reseed their gut microbiome. I must get essential fats and vitamins and minerals to flush their cells properly. Their methyls need help. I will give them a double-edged sword. L-methylfolate l-glutathione and beef liver. Along with pre and probiotics. If they are heavy I have to trigger their body into using their own fat. Here's where vegans think that they are so healthy from their vegan diet, they were able to trigger their body to use their fat properly. Yet they keep on with the diet. And literally years down the road they will have eaten through their blood serum stores. The only nutrition that is bioavailable is from animals. They are essential to your hormonal health. They are essential to your brain especially cholesterol. Which is used by everything in your body. 63% of your blood cell is made up of cholesterol. Your brain is over 60% cholesterol your skin and tissues your connective tissue. If heavy I will put them on a different style of diet and explain to them you cannot keep on with this. Once you hit that plateau of weight loss you must add back in your essential fats and animal nutrition is pertinent. So many people I work with autoimmune conditions. Neurological issues. Metabolic issues. Literally 97% of these people can't methylate properly. Allergic reactions a huge number one sign. Please please get tested. There is only one flour I would suggest anyone purchase. It comes out of Italy. But I say this and this is fact. My father-in-law partonventor of a specific Roundup and that is a huge story. A seed genetically only knows one thing to uptake nutrition. It doesn't matter if you drive them out grind them up make them into a bread pasta whatever you like. That nutrition that you are in taking that nutrition now will be updated by what you are eating. Genetically it only knows to uptake nutrition. You cannot change the genetic profile or the intelligence of a seed by grinding it up drying it out and making what you will with it. Nuts and seeds, as well as grains, these are only made to uptake nutrition to grow another plant. The vegan diet that they push you don't have for stomachs. And even organics are sprayed with glyphosate the chemical compound when it breaks down the byproduct of it is considered a salt. A xenoestrogen, it mimics our estrogen as well as it mimics glycine. Please see the work of Dr Stephanie seneff. Prepare to have your mind blown. my father-in-law with the only one I knew to speak of this and she is the only one alive that I know is speaking the same things my father-in-law spoke to me but he is no longer with us.. Please get an MTHFR test. Please know that there are certain things you may want to remove out of your diet and things you want to add. And they will help you so so much especially with your allergic reactions. I hope my comment posts few and far in between do especially since what has happened for these past 2 years. I cannot express, when getting something forcefully put into the body for immunity this causes a Cascade of problems within our system. Overworking the thymus gland, destroying our ability to make T cells and B cells properly. The dysfunction of our body and the absorption such as, tryptophan is the lightest brightest amino acid out there. It helps us take an available sunlight to make melanin melatonin and D3. The sun has been so demonized. And so many can be triggered into cancer. The dysfunction of cancers the dysfunction of a cell not doing its proper thing. We have cancer inside of us always. The genetic changes that they have manipulated. For instance. Judith Baker and that's Judith with a y. I'm using talk text. In high school she was able to reproduce cancer in 7 to 9 days. How did she do so? By injecting viruses into rats and bombarding them with x-rays. This is why many people that fly in our airline stewarts and stewardesses have a huge problem with soft tissue cancers. Flying around you're flying around a lot of radiation. when you start injecting things you actually start the dysfunction of the cell the overworking of the immune system. Little things that are inside of these things a lot of people don't realize. Bovine blood serum hog chicken proteins other animal viral proteins. These normally would never bypass your eye your nose your mouth or your blood brain barrier. The way we intake things is how our immune system is triggered. You don't trigger immunity by having something enter into the bloodstream. Although, back whenever women would get cow pox or tuberculosis from a cow. They would not get sick and die. They would get sick and be fine. They have been doing no more than spreading disease. Did you know that the Spanish flu was never originating in spain. Conveniently it was the only place that was left open for military to project information out. Everywhere else was shut down. Funny thing. 6 million military men ready to go fight World war 1. All tapped. This came out of fort Riley Kansas. Please see the work of Eleanor I McBean. Publication 1957 you can find it on search engine brave and read it. She saw the patterns and witnessed what was happening. They hide this from everyone. They also hid the information about what Judith figured out. Bone broth so essential. Yet if overcooked, 1 hour, it can start producing its own msg. Which can be detrimental to those that cannot methylate properly. Bone should be roasted off, you can make your mix and cook that off onions and all the good stuff you want to flavor your broth. Then add in the bones and cook for no more than one hour. Roasting them helps break them down. To get the good stuff out. Turkey has more tryptophan than chicken most think. This is incorrect. Chicken has more tryptophan than turkey. It's the holiday lighting around Thanksgiving that triggers you to be tired. Old Chinese medicine black chicken soup so it essential it is one of the highest amounts of tryptophan found in any bird. There is a bantam variety and the silky chicken. These originate from China and India. They are one of the most essential birds to make a meat bird out of. Because of tryptophan we can take in the available sunlight to make melanin melatonin and D3. D3 is like gasoline to every single cell. When we are low on D3 our cells are slow and sluggish and things can slip by and here is where the dysfunction of the body starts to trip and fall over its own feet so to speak. The demonization of the sun stay out of the sun protect yourself say out of the sun. One protects their skin by slowly getting a tan. Building up melanin. The sun is essential for the process of our cells functioning properly. It helps us produce melanin and melatonin. Without melatonin triggering, your body makes its neurotransmitters and hormones when you sleep. This is why melatonin is so essential to that process. Without tryptophan, and you cannot buy a vegan source of this and get the same thing you can from bone & animal protein and fat. As a matter of fact. I know when a vegan has finally eaten through their blood serum stores. That is when they lose the ability to actually produce any melanin. These people turn a solo yellow grayish greenish color. People of color that were once rich with dark deep chocolate melanin will turn coffee with cream. A dangerous state for anyone to be in. your body can use these vegan sources and go oh yeah okay. But then they don't work anymore. It's because they're not essential to our cells. I cannot express how vital the sun is as well as pure real good tryptophan from bird meat. Bird bone. If a vegan were able to get the proper amounts of tryptophan out of avocados and seeds. Then they would not lose their ability to produce melanin. Many of the popular ones on RUclips Instagram and tick tock are using self-tanning creams. Pushing it as, having fair skin no freckles not a blemish. No not at all. It's the triggering of burning the skin that is bad. If one does not burn the skin. You are flying gold. Getting little amounts 10 minutes here 10 minutes there 10 minutes here 10 minutes there. Glasses off. It is very essential that the sunlight hits your eyes as well as your skin. There's a lot of validity to humans being a light being. Did you know that our genes can actually be triggered and manipulated by light? And that's going down a really deep rabbit hole. I think I've given you a lot of information to chew on. Again I send you many blessings. And lots of cheer. My grandmother used to make a recipe like this. We would eat it over vanilla bean ice cream. Churned. If we wanted it we had to churn it. That's another use we use cow milk for. But I'll tell you it has been a long time since I have used sugar or flour. The inability to break down oxalates. My whole diet has completely and utterly changed. And I am for the better. Ketogenic diet is not for me I actually eat a carnivore diet. Handed this in 2004 before it was ever popular. Makes me laugh. I swear they use even diet to try to divide us today. But I will fight for bioavailable nutrient dense animal nutrition hands down over any vegan nutrition any day. Godspeed God bless. May blessings always be at your feet and always be given by your hands. Good luck God bless and Godspeed.
I agree, you should do a whole video on how you handle your allergies and your emergency plan of action. I actually cried when you were telling about calling 911 and not being able to speak, but they knew your # and sent you an ambulance. It such a wonderful thing that they were aware to do the right thing fast. I don't think people in a larger city would have that sort of thing happen. My young receptionist died during an asthma attack, she lived alone with a very young son. It's a lot more common than we know that people can't speak and need help getting help, people of every age need a plan. I think it would be a BIG help if you could do a teaching video on how to handle that. Have a Great Holiday! Those cherries looked delicious. : )
Hi Mrs. Phyllis. I'm 26 but I adore you and my boyfriend who is a Marine Love's the recipes of yours I make him. He always invites his friends over. I was raised by a working mother and never learned to cook as Wonderful as you. My mother didn't have the time.
I worked a good part of my adult life so I know exactly what your mother went through with no time to teach anyone how to cook. I would pick the children up at daycare and school rush home, fix supper, get the children a bath, spend maybe 30 minutes getting them ready for bed, cleaning the supper dishes, planning what we would wear the next day, washing a load of clothes, taking the clothes out of the dryer from the day before, folding them and putting them away and then maybe have time to myself from about 9:30 pm until 10:30 pm which was my bedtime since I had to get up in the morning at 6:00. Your mother deserves a lot of praise for earning an income and keeping up a home with children. I did not start teaching my daughter how to cook until she was 16 years old but by this time she was much more interested in her friends and boys than learning how to cook. Women who work when they have young children have a very hard life and deserve all the help and praise they can get. Thumbs up to your mom.
Thank you so much for posting this recipe and video. I was a small child in the 50s but my aunt would make this recipe and I loved itnso much! When she died the recipe went with her. Thanks again!
I just absolutely love your channel. I love your voice I think it's soothing. I wish I could always have something on hand like you do to make a meal preparation easier. I love you and your husbands videos when you do them together. I like how you responded to your critiques. I just think your channel is awesome.
This looks similar to my grandmother's cobbler, but she would cook it in the oven. I regret that I never got to watch her make it, but my guess would be that she used her biscuit dough as well. I am so sorry to hear about the allergies, Mrs. Phyllis. It is nothing to play around with, but a lot of people just don't understand. You were so kind in the way you spoke about it to educate people!
Miss Phyllis... enjoy you and Mr Bucky so much! Have especially enjoyed the recipes from the 50's because my grandmothers made the same food and I like making it too. One grandmother made blackberry dumplings and we ate it with ice cream. My grandmothers are gone now, but these are sweet memories!! The other grandmother made corned beef with sauteed onions and potatoes. I added garlic...delicious!! It was a family favorite of my children. I always used Libby's brand. Also, on the dried beef jar, pop it open with a bottle opener! Keep up your great videos! Love you, both from a sister Southern gal! :)
Just wanted to say this recipe saved me on a day when I was broke and had a massive sweet tooth! I think you're awesome and I'm glad you're ok! Be blessed!
You are cute as a button. You remind me so much of my lovely grandma. She has departed, but both of you are true southern ladies. It's so nice to see that. I am 40, and I am appalled by the things that go on around my age range and by the younger generation. You bring home the southern goodness I am used to. Bless you and your family. And of course your fur babies, too. :)
I just recently found your channel and I'm so glad I did!!! i watched one video and immediately subscribed!! I can't wait to go back and watch all of videos.
I've just recently been introduced to your videos and I LOVE them!! I've NEVER met ANYONE else that is allergic to black pepper!! I really thought I was the ONLY one!! I find your videos to have a comforting effect and I appreciate the "old fashioned" (translation = delicious, hearty, stick to your ribs, comfort food) recipes!! brings back good memories!! Thank you! 🌻🌻🌻
Im so thankful you made it through your scares with the food issues in your life. I cant imagine how scary that must have been to go through. You have been a true disciple of the Lord in your life and I have no doubt He has watched over you and protected you. You have touched so many lives with all of the videos and knowledge and love you have shared so willingly with all of us and I cant tell you what a difference you have made in my life. You inspire me and make me smile and laugh and remember forgotten wonderful memories and learn and grow and want to be a better me every day. I thank you so much for that and for being such a loving, hardworking, giving woman
Thank you for this video. It reminded me of my grandma as she made vinegar dumplings. She made them for me once in a moment of nostalgia and I am glad she did...her mother made them for her. The recipe was basically sugar, vinegar, water, and red food coloring. Then she made drop dumplings like yours only using lard. I think these may have been a poor man's take on the ones you made. I know the addition of the red food coloring made it seem like a tart cherry sauce even though there were no cherries and she said it did to her also. I miss her and I am glad you lived through that horrifying event and that we are not without you...I just found you and Mr. Bucky. I can't wait to watch all your videos. God Bless you all your endeavors.
I've been to the ER twice with my throat swelling shut. The last time I had hives all over to. No fun. These cherry dumplings look super yummy and I'll have to try it.
Cherry dumplings really ARE incredibly good. I've been making them for years and I typically use the frozen tart cherries. When I serve them up for family or friends, I also pour some heavy cream on top of each bowl of dumplings to add some extra richness. Another version that is really good is a mixture of Raspberries, Blueberries & Blackberries. When on sale, I buy the pre-packaged, frozen Private Selection brand Mixed Berries at Kroger. Those make really good dumplings, too. Thanks for sharing your video, Phyllis. I enjoy watching all of your recipes. Lots of comfort food!
Ms. Phyllis, you have changed my life with your watermelon video you posted! I told so many people about it and nobody else had heard of it, except a friend of my mothers who is Mexican. However, they all said they are going to try it. I used the tajin seasoning on it...and everything else...and I LOVE it! I just put some on my BLT sandwich and wooow! It's now a staple in my house. Thank you so much for sharing that with us. And I love cherry pie...going to have to try the s recipe out as well. 👍🏼
i just discovered you a few days ago. i have watched alot of your videos and just want to let you know i have thoroughly enjoyed every single one of them. i love to cook for my family and will be making alot of your recipes.
I have been searching for years for this recipe. This is one of my husband foundest memory of his favorite brand ma was this dessert. I am so Excited to make this for him!!!! Thank you so much!!!!!
That looks just wonderful. I bet that you could use other types of fruits, canned blueberries, for example, so that you could eat it too. I so enjoy your videos. I must figure out how to bring them up in chronological order. Thank you so much for taking the time to share your life with us.
I absolutely love these recipes, I love feeling like I'm living way back then ( even though it wasn't that long ago) I just think older recipes should be remembered. Did I mention I'm 15??
Thank you for another wonderful, quick dessert recipe! And thank heavens that you made it through the anaphylaxis. I can't imagine how terrifying that must've been.
Hi Miss. Phyllis- Thanks for sharing your experience with food alergies. I am alergic to shell fish and it is difficult for some people to understand food alergies. It is my worst fear that someone will one day "test" my alergy... Keep posting! That desert looks great!
That's how I always fix my dumplings. That looks so good, Phyllis. I used to break out in hives whenever I ate ice cream, but I've never had my throat swell shut! How scary is that!
Hello Phyllis just to say thank you as always for your delicious recipes but I just want to say that the Lord as always was protecting you, God is so good and thank God Mr Bucky was with you when you was going through your allergic reactions to the black pepper and the paramedics who quickly came to your aid when you reacted to the cherries and hot dogs. You are right it's important for people to know what certain foods they are allergic too and thank you again for sharing what happened to you in those frightening moments Thank God he has blessed You and Mr Bucky both of you are very strong and a loving couple God bless you both from the UK.
You are a very thoughtful person to go to the troublevto fix something that you can not eat!! But i am so glad you figured out what you were allergic to. I had a reaction in a well known restaurant and my husband and son told me to stop causing a scene and if it hadn't been for the waiter figuring out i couldn't breathe i wouldn't be here either.
Thank you for telling us your story . I believe it is smart for people to understand these type of health concerns . There is definitely a difference between I don't like , and allergic reaction .
Wow. I'm glad you are ok! Thank god for the epipen and Benadryl! My sister has peanut allergy since she is young and Exzema that is worse than mine but due to food elimination she found a way to reduce it and she doesn't eat cake and anything with peanuts, shrimp and other things. I have exzema as well but it's not as severe.
WrinkleinTime42 When my sister was young the teacher removed her from the class to eat lunch. It's completely different now and instead of making kids eat on their own the school has to know what allergy the kid has. The classroom will have a sign on the class door about what food isn't allowed. All parents can't bring Nutella or nut based spreads and snacks, even granola bar with nuts.
I found your channel just today...now here I am 7 hours later still going thru..lol love it!!!!! Ive never heard of cherry dumplings...imma give these a try! :)
Love watching your cooking videos. I totally understand your allergy issue. I am allergic to mustard and when I tell people they laugh and don't understand. We don't have it around the house. I can even smell it in the supermarket and start gagging. God Bless, Linda
Phyllis, I wholeheartedly understand your allergy to pepper. My husband has the same thing but he can't eat black pepper and I can't shake the Old Bay Seasoning either because of his problems. I'm allergic to shellfish and much more, so I carry benadryl with me everywhere because cross contamination happens. The only shots I've ever gotten have been epinephrine and it works right then. I love your recipes and all of the 1950 ones, thanks. Ann
I love Mrs. Phyllis. You seem so sweet and hospitable. You can tell Christ lives in her heart. PS I would love to see you and Tanya "SoulfulT" collaborate in the kitchen for a special episode.
Miss Phyllis, your desert looks yummy, but I'm so glad you are ok. I'm allergic to flagyll, my body tripled in size not as serious with no breathing but still scary...Sulfa too. I love your recipes. Cleaning out my spice rack and then will get back to cooking. My Mom cooked from scratch and I continue to carry on those traditions. Love to try new recipes. I'm from upstate NY don't know if I can find White Lily flour up in the north but if any place would carry it it may be Wegmans. Have a blessed day.
Ms. Phyllis, you have probably already done this but for others with life-threatening allergies to seasoning ingredients like you there are great resources on the internet for DIY seasoning blends. You could find your Old Bay (or whatever) and just eliminate the problematic ingredient. Just today I looked up a Cavenders Greek Seasoning to eliminate the cinnamon and nutmeg because hubby hates those and voila...a custom 'safe' seasoning. Mr. Bucky's dessert looked delicious and I know he appreciated it so much because he is such a kind gentleman. Edit: would you consider doing an update on if you are working at selling your home and still moving to Mtn. Rest?
Oh Phyllis, as we get older we never know what our bodies will all the sudden reject. I had this same experience as a child, just eating one tiny bite of Key Lime Pie. It ended up that I'm deathly allergic to egg whites. I'm so glad we have such a good 911 service now.
I had an anaphylaxis reaction. I certainly KNOW what thats like. I get you completely. I need to get the injectable benedryl. Do have an epi-pen though. It's so fast hitting. I prayed that The Lord wouldn't let my daughter and nephew see me pass away. He didn't. However, from that time, I'm very aware of the danger. I appreciate you very much Mrs.Phylis Stokes. You are much respected.
Life with allergies is a pain. I suffer too, but mine are more environmentally related. These look so good. I'll have to give it a try. I enjoy your videos very much. I lived in Virginia for 2 years (Roanoke) & loved it.
I just made this and it was good. I only used 1/2 C of sugar and it was plenty and a tiny pinch of salt. Also the dumplings that I just spooned up and dropped in fell apart, but some of them I softly rolled into some what of a ball shape on the spoon, they all stayed together. Next time I will add a little cornstarch slurry to thicken it a little more, for my taste. But all in all, dern good!
love cherries and want recipes with this ingredient. I too discovered you because RUclips made a recommendation to me of your video's and I'm fascinated...
I can't help but to ask this becauase i've always been curious. Is that an exhaust fan on your cabinet, if so where does the exhaust go? Inside the cabinet? And why is it crooked?....lol. Sorry, i've just always wanted to ask. :)
The fan goes directly outside which takes all the cooking fumes out of my kitchen, it's a very powerful fan which is why I almost never have it on while making videos. Why is it crooked - I installed it myself when updating the kitchen and there is a great big stud there which made the fan go in a little crooked. You must admit it is a little unique, right? There is a metal tube that goes from the fan to the outside.
I am SO happy that was addressed! I was going to say something too this time because you brought up the fan and I'm a little OCD and focus on that fan cover in every video. I was going to tell you to get Mr. Bucky to fix it but now that I know about the stud it will bug me less :P It really stinks you can't eat the cherry dumplings that you made. They look delicious!
Thank you for sharing your story about that black pepper and the epi pen. I am so sorry you cannot eat that delicious dish. I cannot wait to try that. I will add a little sugar to the dough. My sweet tooth is too sweet.
Omg, 2 of my favourite foods together. I am in heaven, thank you so much for uploading this recipe. I love your videos, they are very fun to watch :) Lots of love from Canada!
this looks like it just hits the spot !! .... totalt comfort food. i appreciate your sharing, and your easy to follow directions. --- i love your poodles ! ..Poodles make mE happy♡
My family made this as well, same ingredients except my mom added a tiny bit of almond extract and baked in the oven. The red tart cherries in water are suddenly difficult to find in my town.
This looks so good. I am definitely going to give it a try. I don't even buy cherry pie filling, for making pies. I buy the Tart Red Cherries and make my own.
So happy you have your epi-pen! I just recently became allergic to peanut butter which I used to eat for breakfast..I'll never do that again! Very scary when you can't breathe..but you can still have your red pepper and now I'm eating almond butter instead 😋
Oh those look so good. I bet most any fruit that is a little tart would make good dumplings.....I remember my Granny made apple dumplings when I was a little girl and they were sooooo good. I should see if I can duplicate those.....she made a flat dumpling and sort of cupped it up and put the apples in the cupped up dough and the apples were seasoned with butter, cinnamon and brown sugar.....oh the memories....Thank you!!! I hope you are blessed to have found all that you are allergic to. My brother was bitten over 200 times by hornets and almost didn't make it to the hospital in time. His wife is a Physician's Assistant with her own practice and she was with him.....she called an ambulance to meet her and she started toward the hospital with my brother.....they were about 15 miles from the hospital and she didn't think she could get him there in time. ....his blood pressure dropped really low and he couldn't breathe....but you know how it goes. Be careful and REMEMBER to use that pen if you need to!!!! :)
Hello Phyllis. I Love your videos. I can completely relate to having food allergies. I'm allergic to shellfish, pecans,and walnuts(any tree nut). I look forward to seeing more of your videos. I Love You and Mr. Bucky. You are very inspiring. Continued Blessings to You Both.
Funny you should say about your Mother making the dough for at least two different recipes. When an unexpected visitor came to My Nanny and Granddad's home, my Nanny made three different recipes. She started with the flour and fat - "the Other Butter" ( margarine with 10 percent butter) and water, For jam tarts; then she added some more baking powder and perhaps a few currants. For scones; then she added an egg and a little milk for a few 'Kill-me-quicks' (little cakes, she called 'Buns - well she was born in Yorkshire, England). :) :D
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I absolutely adore your videos. Just this week, RUclips recommended one of your videos based on my previous video views. After one video, I started binge watching your videos. You are the absolute epitome of a true southern lady. As a southern woman myself, I am finding that the gracious southern ladies of my mother's and grandmother's generations are disappearing, which is a true tragedy. It is refreshing to watch your videos. You've brought me laughter, knowledge, and tears in just a few short days. I just wanted to let you know that I truly enjoy and look forward to your videos. Thank you so much for sharing your recipes, sewing videos, stories, and wisdom. God bless you and Mr. Bucky.
judelp49 me too
Lovely comment! I'd never known a Southern Gentlewoman until meeting my future mother-in-law. She has taught me so much and I tried to pass it all to my own daughter. On one special birthday one of her daughter's gave her a lovely embroidered t-shirt that said 'G.R.I.T.S.---Girls Raised In The South' and I've always loved it when she'd wear it so proudly.
I just found her this week too! And this is not an insult but her voice is so soothing if I can't sleep I put her videos on and I can sleep.
I also found Ms Stokes about a week ago and binge watching. Yes indeed a true southern gentlewoman. A lot of phony's running around in the south who couldn't even come close to this lovely lady.
Literally, you are me, last week. Same scenario. Same response. Same binging. Same appreciation for this woman.
One of my fondest memories as a 14yr old was blackberry picking all day coming home tired and scratched from head to toe. My aunt washed and cleaned the blackberries and made blackberry dumplings that was 48 years ago I can still smell and taste them like it was yesterday..
Blackberry dumplings are my dads favorite, we would have them all summer long and throughout the year using frozen blackberries. Sometimes we added blueberries and raspberries but usually just blackberries. Only thing is, we found the dumplings so filling that we would just have them for dinner, not even wait for dessert.
You are so sweet to make that for Mr. Bucky when you can't have any yourself. I hope he knows what a treasure he has!
what state u live in? Bama here!
This epitomizes what a sweet, thoughtful, loving lady she must have been.
This video touched me so deeply I'm teary eyed. I found you in my recommended videos. My grandmother was a 50's housewife. Unfortunately she passed in 1972 (four years before I was born). In a way I kinda felt like I was getting a sample of what my grandmother would have been preparing. And it touched me so.
As I was going to comment on this you started to speak on your allergies. My daughter is severely allergic to peanuts. So I'm all too familiar with anaphylaxis, EpiPens and ambulance rides to the ER.
I am so touched how relatable this video was. May God bless you ❤️
Miss Phyllis I am so relieved that you have your Epinephrine ( EpiPen) on your person. Anaphylaxis isn't anything to play around with. My heart goes out to you. Sorry you had to go thur such a life threatening event. I give praise to our Lord that you are well. :)
Pam Jones if
Pam Jones oops..
Lynn Moore ?
Lynn Moore :)
Phyllis!! I miss you. I love this recipe and writing it in my new planner, AGAIN. And I’m going to make them for my cousin. She already knows she will love them, she loves my cooking.
TFS this!! I’ll never forget about this recipe.
Miss Phyllis, I just love you. You make me think of my beloved Grandmother. She was a wonderful God fearing little southern lady whom I adored. Your cooking is so much like hers, and it's so comforting to have your videos to watch when I wonder about something and can't call her to ask. Thanks for posting, I enjoy watching them. I found you about a week ago, and I probably watch 10-12 of your videos a day. You and Mr. Bucky are so much fun to watch. Thanks again!
you know I was one of those people that always poo pooed people saying they were allergic to this or that. So I did a little research and found out our food is not made the way it was 40 plus years ago, there are so many chemical and other things sprayed and injected into food today. It is a miracle half of us aren't dead. Love your videos, Phyllis.
Thank you so much for sharing your allergy story with us. People need to talk about things that effect us in our lives because it can be a great learning experience to others one day. It is also a comfort to those who suffer with similar things. I have depression along with "fears" that keep me trapped sometimes and I recently shared this to some people. Low and behold, by telling this problem, I was able to relate to a niece who has phobias similar to me. See what I mean? Thank you for blessing our lives through your cooking and your stories!
michelle connelly thanks for this I suffer with the same as u .
I love both you and Mr. Bucky! I also love your cooking. I can hear the love you have for life in your voice! Keep doing what you do!
You are so very missed, so grateful to still see you and your recipes! 😊
i love your videos so much. your voice is so soothing and your methodology is very helpful for anxiety. you're a great knowledgable cook. please never stop!
I agree !! I could be having a stressful day and I can watch one of her video's and it even chances my mood automatically. I'm a new subscriber, so I've got a lot of catching up to to do . Miss Phyllis and Mr. Buckey are both so kind and sweet . God bless them .
What memories! My mom always made these, but she used canned biscuit dough cut into fourths. My dad, brother, and I loved them!!
I have seen dumplings from canned biscuits even with chicken and dumplings, canned biscuits or homemade they are all delicious.
@@PhyllisStokes Have you tried Cherry since your reaction? My brother cannot methylate properly. As well as I. My mother my grandmother my aunt and three out of six of my cousins we all carry MTHFR SNP gene mutations. I have to say this incognito. Please keep away from the pincushion they offer every year. Rhymes with shoe pot. Starts with an f second word starts with an s.
We too have had severe allergies our immune systems attacking us all kinds of problems. When these things happen, we're not taking our methyls. We can't methylate properly. We can't remove the toxins from our cells. My brother for instance anything that had a preservative in it. Crossing his poor lips from his lips his tongue his mouth his insides the same problem.
Very proud I'm the one that got my family diagnosed. I've been studying the human body since the issues I've witnessed when I was 10. Big long story. When I was 17 I met a naturopathic doctor. Every Saturday I met with him. He gifted me his library. And he's the one that helped me figure out my family. My cousin with epilepsy, my grandmother with early onset dementia, my aunt all of us my mother me my cousins. My brother. Very essential to us, beef liver. It's the proper folate and B12. You can also take l-methylfolate, if you have issues with making glutathione you can also take l-glutathione the vegan B12 source is not worth anything. We have done substantial testing blood test and blood serum test. Two different things. The only way we can get B12 to actually stay within our stores is from beef liver. It's really lovely today they have it freeze dried ground up and in pill form for you.
All of us can also react to nitrates, preservitves chemicals. As well as synthetics of any kind. And I'm talking from something as simple as folic acid that is in everything pre-made and pre-processed. Extremely bad for us. My brother is not one to constantly take care of himself. So when these reactions stir back up in him. I'm buying his protocols and telling him get on it. As a matter of fact, having problems with methylation goes hand in hand with nutrient deficiency. And it can build up problems within us. For those of us that have these over reactions a lot of the times are thymus gland has been overworked by their pin cushions they have given to us over our lifetime. Certain ingredients inside of these things can cause a reaction. I cannot stress how important it is to keep your methyl pathways clear and working properly.
Hands down I'm pointing at the hot dogs. You can get an MTHFR test, normally through your insurance it's only about $50. If you have to pay out of pocket it's around $300. It is a very very very important test for anyone that has reactions. Synthetic hormones synthetic vitamins. And I say synthetic meaning they make the chemical compound of that very vitamin. A lot of times such as folic acid. Your body has to change it into two different chemicals. The first chemical it changes into is chemical within the cyanide family this chemical is trapped in your cell you can't get it out because you cannot methylate properly. Immediately whenever I notice people having reactions I know immediately to tell them please go get an MTHFR test.
It's a whole new world when you start clearing your methylpathways, allergies start falling away from you. Raw milk if you have a histamine issue is essential to you. The buttermilk that you show that is so good. The enriched flower that you show. Things like this are not good for us. I cannot stress how much your world will change when you start adding in raw milk raw cheeses and making your own raw yogurt. What this does for histamine reaction is absolutely a miracle and a half. All of us growing up, goats milk raw always. I didn't grow up drinking cow's milk although we had cream from the cow. And made butter from the milk. As well as, yogurt. Medicinally though, goat's milk all the way. I would break out in hives head to toe. I've been in your shoes. What was I allergic to what wasn't I allergic to? I also found, my grandmother and myself and our hypermobility EDS ehlers-danlos syndrome. Intertwined within the RCC x Gene. We genetically do not carry the DNA to host a specific bacteria that breaks down oxalates. Calcium is a double-edged sword for us. And our liver also produces I believe it's an enzyme our liver doesn't do that in your liver can actually produce everything your body needs but that is for a fight or flight moment in your life. It is not to be considered as substantial for your body and every need. It was quite shocking because I had a couple of theories and the naturopathic doctor. Dr Francis Klein. Incredible man. He was 72 when I met him. I spoke of how the ketogenic diet helped my cousin and my grandmother. Epilepsy and early onset dementia. He was the one to find the clue of our methylation problem. And he is also the one that has set me on my path of herbalism. I work with people with methylation issues for one. So many people that are ill with many different issues can't methylate properly. I have a protocol for cirrhosis of the liver and hepatitis, it is not end of stage disease. It does not take methotrexate a cancer medication that can damage good cells and bad cells. It is a barbaric method for anyone to get over having high bilirubin. These people's livers do not function properly. That's why they are in the state that they are. Whether it's self-induced or a virus. Our medical system separated in the early 90s proclaiming specializing in medicine. I knew in 92 when they were bragging about this their sons and daughters going into special medicine. This was another downfall to humanity's health. The doctor that was giving me a tetanus shot which I proclaimed I shouldn't be getting. Was bragging about his son, and I said well this is one way to bring harm and keep heart attacks and vascular issues climbing. He laughed at me and I said don't laugh. When you separate everything in the body. Everything starts with what you put into the body what you put on to the body or what you inject. By specializing in medicine you're going to take away all of these clues that work together. The body must work together. Specializing medicine is a crockery. He laughed at me and said well you can change medicine when you get older. I looked at him and I said are you kidding me the system will never change. Humanity has to put their foot down and speak up for it. It does nothing more than perpetuate more disease and illness. Which I found the link for. How does one mutate DNA? Simple via RNA. By infiltrating the lymphocyte B cells with viruses. And the scary part. Biologically the medical system knows what they're doing. How else did they come up with the new mRNA technology. You can see the genetic changes within people within 2 to 4 years. You mutate DNA via RNA, by doing so you bring up recessive genes. You also make a lot of allergies and a lot of genetic syndromes. Of course it perpetuates more illness more allergies. An infant that doesn't have a gut microbiome yet. Their immune system is not even functioning until they're three.
I work with many people that have metabolic disease. People literally don't realize that insulin is a terrible thing. Not only does insulin shrink the brain. It also puts the body and perpetual stress. When you have glucose running through your body. Insulin within the blood is a trigger that you could be injured and not heal properly. It can cause many different issues and people. Over working the pancreas causing dysfunction of the gallbladder.
You can reverse illness. You have to get everything to function as it needs to function. For instance if I'm trying to lower someone's bilirubin. I know the function of their pancreas and gallbladder are not working properly they are not producing the proper enzymes to even start breaking down the nutrition so the bacteria can help deliver the nutrition to the cell. Our gut bacteria is responsible for more than just breaking down a nutrient it also the communication hub between all cells. It helps us assimilate neurotransmitters and hormones to function properly.
The number one hormone in a human's body the king and queen the master the mother hormone that dictates all other hormone production, our number one sexual steroidal hormone. And I repeat steroidal hormone. It's called pregnenolone. This is an exceptionally low hormone within so many that have reactions histamine reactions. Cholesterol raw egg yolk, your gut bacteria doesn't have to break that down it can be used immediately to assimilate pregnenolone. Prednisone pregnenolone. Our medical system deems to synthesize anything and everything. As a matter of fact my great-grandfather I found out when I was 27, my grandmother and aunt finally confess. He was called a witch doctor. He was not of the sort he was a natural pathic doctor. But Rockefeller coming into money and pharmaceuticals synthesizing anything and everything. The medical group demonized them through the church and considered them using witchcraft. I'm not joking. What's precious is my grandmother said to me, you are more like your great-grandfather's daughter than I ever could be. I can't tell you how comforting that was. Especially the history of our family that we kept hidden. Such as hiding my grandfather's true work. Calling him a traveling salesman. Makes me chuckle and feel sad all at the same time.
@@PhyllisStokes To get nutrition into the cell I have to help the person with ox bile. I also have to help reseed their gut microbiome. I must get essential fats and vitamins and minerals to flush their cells properly. Their methyls need help. I will give them a double-edged sword. L-methylfolate l-glutathione and beef liver. Along with pre and probiotics. If they are heavy I have to trigger their body into using their own fat. Here's where vegans think that they are so healthy from their vegan diet, they were able to trigger their body to use their fat properly. Yet they keep on with the diet. And literally years down the road they will have eaten through their blood serum stores. The only nutrition that is bioavailable is from animals. They are essential to your hormonal health. They are essential to your brain especially cholesterol. Which is used by everything in your body. 63% of your blood cell is made up of cholesterol. Your brain is over 60% cholesterol your skin and tissues your connective tissue. If heavy I will put them on a different style of diet and explain to them you cannot keep on with this. Once you hit that plateau of weight loss you must add back in your essential fats and animal nutrition is pertinent.
So many people I work with autoimmune conditions. Neurological issues. Metabolic issues. Literally 97% of these people can't methylate properly. Allergic reactions a huge number one sign.
Please please get tested. There is only one flour I would suggest anyone purchase. It comes out of Italy. But I say this and this is fact. My father-in-law partonventor of a specific Roundup and that is a huge story. A seed genetically only knows one thing to uptake nutrition. It doesn't matter if you drive them out grind them up make them into a bread pasta whatever you like. That nutrition that you are in taking that nutrition now will be updated by what you are eating. Genetically it only knows to uptake nutrition. You cannot change the genetic profile or the intelligence of a seed by grinding it up drying it out and making what you will with it. Nuts and seeds, as well as grains, these are only made to uptake nutrition to grow another plant. The vegan diet that they push you don't have for stomachs. And even organics are sprayed with glyphosate the chemical compound when it breaks down the byproduct of it is considered a salt. A xenoestrogen, it mimics our estrogen as well as it mimics glycine. Please see the work of Dr Stephanie seneff. Prepare to have your mind blown. my father-in-law with the only one I knew to speak of this and she is the only one alive that I know is speaking the same things my father-in-law spoke to me but he is no longer with us..
Please get an MTHFR test. Please know that there are certain things you may want to remove out of your diet and things you want to add. And they will help you so so much especially with your allergic reactions. I hope my comment posts few and far in between do especially since what has happened for these past 2 years. I cannot express, when getting something forcefully put into the body for immunity this causes a Cascade of problems within our system. Overworking the thymus gland, destroying our ability to make T cells and B cells properly. The dysfunction of our body and the absorption such as, tryptophan is the lightest brightest amino acid out there. It helps us take an available sunlight to make melanin melatonin and D3. The sun has been so demonized. And so many can be triggered into cancer. The dysfunction of cancers the dysfunction of a cell not doing its proper thing. We have cancer inside of us always. The genetic changes that they have manipulated. For instance. Judith Baker and that's Judith with a y. I'm using talk text. In high school she was able to reproduce cancer in 7 to 9 days. How did she do so? By injecting viruses into rats and bombarding them with x-rays. This is why many people that fly in our airline stewarts and stewardesses have a huge problem with soft tissue cancers. Flying around you're flying around a lot of radiation. when you start injecting things you actually start the dysfunction of the cell the overworking of the immune system. Little things that are inside of these things a lot of people don't realize. Bovine blood serum hog chicken proteins other animal viral proteins. These normally would never bypass your eye your nose your mouth or your blood brain barrier. The way we intake things is how our immune system is triggered. You don't trigger immunity by having something enter into the bloodstream. Although, back whenever women would get cow pox or tuberculosis from a cow. They would not get sick and die. They would get sick and be fine. They have been doing no more than spreading disease. Did you know that the Spanish flu was never originating in spain. Conveniently it was the only place that was left open for military to project information out. Everywhere else was shut down. Funny thing. 6 million military men ready to go fight World war 1. All tapped. This came out of fort Riley Kansas. Please see the work of Eleanor I McBean. Publication 1957 you can find it on search engine brave and read it. She saw the patterns and witnessed what was happening. They hide this from everyone. They also hid the information about what Judith figured out.
Bone broth so essential. Yet if overcooked, 1 hour, it can start producing its own msg. Which can be detrimental to those that cannot methylate properly. Bone should be roasted off, you can make your mix and cook that off onions and all the good stuff you want to flavor your broth. Then add in the bones and cook for no more than one hour. Roasting them helps break them down. To get the good stuff out. Turkey has more tryptophan than chicken most think. This is incorrect. Chicken has more tryptophan than turkey. It's the holiday lighting around Thanksgiving that triggers you to be tired. Old Chinese medicine black chicken soup so it essential it is one of the highest amounts of tryptophan found in any bird. There is a bantam variety and the silky chicken. These originate from China and India. They are one of the most essential birds to make a meat bird out of. Because of tryptophan we can take in the available sunlight to make melanin melatonin and D3. D3 is like gasoline to every single cell. When we are low on D3 our cells are slow and sluggish and things can slip by and here is where the dysfunction of the body starts to trip and fall over its own feet so to speak. The demonization of the sun stay out of the sun protect yourself say out of the sun. One protects their skin by slowly getting a tan. Building up melanin. The sun is essential for the process of our cells functioning properly. It helps us produce melanin and melatonin. Without melatonin triggering, your body makes its neurotransmitters and hormones when you sleep. This is why melatonin is so essential to that process. Without tryptophan, and you cannot buy a vegan source of this and get the same thing you can from bone & animal protein and fat. As a matter of fact. I know when a vegan has finally eaten through their blood serum stores. That is when they lose the ability to actually produce any melanin. These people turn a solo yellow grayish greenish color. People of color that were once rich with dark deep chocolate melanin will turn coffee with cream. A dangerous state for anyone to be in. your body can use these vegan sources and go oh yeah okay. But then they don't work anymore. It's because they're not essential to our cells. I cannot express how vital the sun is as well as pure real good tryptophan from bird meat. Bird bone. If a vegan were able to get the proper amounts of tryptophan out of avocados and seeds. Then they would not lose their ability to produce melanin. Many of the popular ones on RUclips Instagram and tick tock are using self-tanning creams. Pushing it as, having fair skin no freckles not a blemish. No not at all. It's the triggering of burning the skin that is bad. If one does not burn the skin. You are flying gold. Getting little amounts 10 minutes here 10 minutes there 10 minutes here 10 minutes there. Glasses off. It is very essential that the sunlight hits your eyes as well as your skin. There's a lot of validity to humans being a light being. Did you know that our genes can actually be triggered and manipulated by light? And that's going down a really deep rabbit hole. I think I've given you a lot of information to chew on. Again I send you many blessings. And lots of cheer. My grandmother used to make a recipe like this. We would eat it over vanilla bean ice cream. Churned. If we wanted it we had to churn it. That's another use we use cow milk for. But I'll tell you it has been a long time since I have used sugar or flour. The inability to break down oxalates. My whole diet has completely and utterly changed. And I am for the better. Ketogenic diet is not for me I actually eat a carnivore diet. Handed this in 2004 before it was ever popular. Makes me laugh. I swear they use even diet to try to divide us today. But I will fight for bioavailable nutrient dense animal nutrition hands down over any vegan nutrition any day. Godspeed God bless. May blessings always be at your feet and always be given by your hands.
Good luck God bless and Godspeed.
Walmart needs to sponsor you! (I'm just saying). Sending love from California!
I agree, you should do a whole video on how you handle your allergies and your emergency plan of action. I actually cried when you were telling about calling 911 and not being able to speak, but they knew your # and sent you an ambulance. It such a wonderful thing that they were aware to do the right thing fast. I don't think people in a larger city would have that sort of thing happen. My young receptionist died during an asthma attack, she lived alone with a very young son. It's a lot more common than we know that people can't speak and need help getting help, people of every age need a plan. I think it would be a BIG help if you could do a teaching video on how to handle that. Have a Great Holiday! Those cherries looked delicious. : )
Hi Mrs. Phyllis. I'm 26 but I adore you and my boyfriend who is a Marine Love's the recipes of yours I make him. He always invites his friends over.
I was raised by a working mother and never learned to cook as Wonderful as you. My mother didn't have the time.
I worked a good part of my adult life so I know exactly what your mother went through with no time to teach anyone how to cook. I would pick the children up at daycare and school rush home, fix supper, get the children a bath, spend maybe 30 minutes getting them ready for bed, cleaning the supper dishes, planning what we would wear the next day, washing a load of clothes, taking the clothes out of the dryer from the day before, folding them and putting them away and then maybe have time to myself from about 9:30 pm until 10:30 pm which was my bedtime since I had to get up in the morning at 6:00.
Your mother deserves a lot of praise for earning an income and keeping up a home with children.
I did not start teaching my daughter how to cook until she was 16 years old but by this time she was much more interested in her friends and boys than learning how to cook. Women who work when they have young children have a very hard life and deserve all the help and praise they can get. Thumbs up to your mom.
What an absolutely lovely lady you are. Thanks for sharing your recipes and stories. God bless y'all....
Ms. Phyllis you know we simply adore you. We wait anxiously for each video💖💖💖💖💖
Thank you so much for posting this recipe and video. I was a small child in the 50s but my aunt would make this recipe and I loved itnso much! When she died the recipe went with her. Thanks again!
I just absolutely love your channel. I love your voice I think it's soothing. I wish I could always have something on hand like you do to make a meal preparation easier. I love you and your husbands videos when you do them together.
I like how you responded to your critiques. I just think your channel is awesome.
This looks similar to my grandmother's cobbler, but she would cook it in the oven. I regret that I never got to watch her make it, but my guess would be that she used her biscuit dough as well. I am so sorry to hear about the allergies, Mrs. Phyllis. It is nothing to play around with, but a lot of people just don't understand. You were so kind in the way you spoke about it to educate people!
One of my very favorite dishes my mother used to make!
i never new how my grandmother made dumplings thank you this is the way she did them thank you again
Miss Phyllis... enjoy you and Mr Bucky so much! Have especially enjoyed the recipes from the 50's because my grandmothers made the same food and I like making it too. One grandmother made blackberry dumplings and we ate it with ice cream. My grandmothers are gone now, but these are sweet memories!! The other grandmother made corned beef with sauteed onions and potatoes. I added garlic...delicious!! It was a family favorite of my children. I always used Libby's brand. Also, on the dried beef jar, pop it open with a bottle opener! Keep up your great videos! Love you, both from a sister Southern gal! :)
Came across your videos recently and I absolutely love them. The two are some wonderful people, and I wish I had someone like you guys in my life.
Just wanted to say this recipe saved me on a day when
I was broke and had a massive sweet tooth! I think you're awesome and I'm glad you're ok! Be blessed!
You are cute as a button. You remind me so much of my lovely grandma. She has departed, but both of you are true southern ladies. It's so nice to see that. I am 40, and I am appalled by the things that go on around my age range and by the younger generation. You bring home the southern goodness I am used to. Bless you and your family. And of course your fur babies, too. :)
Making this right now! Thanks for giving me the great idea for tonight's dessert!
Blessings to you and yours!
I just recently found your channel and I'm so glad I did!!! i watched one video and immediately subscribed!! I can't wait to go back and watch all of videos.
and I conkir with the southern lady for the past week I have been enjoying watching your videos your so sweet and kind I love you and Mr. Bucky
Making this tonight, again. Good to see Phyllis, RIP dear one. 🌸🦋
I've just recently been introduced to your videos and I LOVE them!! I've NEVER met ANYONE else that is allergic to black pepper!! I really thought I was the ONLY one!! I find your videos to have a comforting effect and I appreciate the "old fashioned" (translation = delicious, hearty, stick to your ribs, comfort food) recipes!! brings back good memories!! Thank you! 🌻🌻🌻
Im so thankful you made it through your scares with the food issues in your life. I cant imagine how scary that must have been to go through. You have been a true disciple of the Lord in your life and I have no doubt He has watched over you and protected you. You have touched so many lives with all of the videos and knowledge and love you have shared so willingly with all of us and I cant tell you what a difference you have made in my life. You inspire me and make me smile and laugh and remember forgotten wonderful memories and learn and grow and want to be a better me every day. I thank you so much for that and for being such a loving, hardworking, giving woman
Thank you for this video. It reminded me of my grandma as she made vinegar dumplings. She made them for me once in a moment of nostalgia and I am glad she did...her mother made them for her. The recipe was basically sugar, vinegar, water, and red food coloring. Then she made drop dumplings like yours only using lard. I think these may have been a poor man's take on the ones you made. I know the addition of the red food coloring made it seem like a tart cherry sauce even though there were no cherries and she said it did to her also. I miss her and I am glad you lived through that horrifying event and that we are not without you...I just found you and Mr. Bucky. I can't wait to watch all your videos. God Bless you all your endeavors.
Awe wow! what a colourful pot.
I've enjoyed all of the videos I've watched of yours. It's great you have such a variety of subjects. Keep recording Ms. Phillis
I've been to the ER twice with my throat swelling shut. The last time I had hives all over to. No fun. These cherry dumplings look super yummy and I'll have to try it.
Cherry dumplings really ARE incredibly good. I've been making them for years and I typically use the frozen tart cherries. When I serve them up for family or friends, I also pour some heavy cream on top of each bowl of dumplings to add some extra richness. Another version that is really good is a mixture of Raspberries, Blueberries & Blackberries. When on sale, I buy the pre-packaged, frozen Private Selection brand Mixed Berries at Kroger. Those make really good dumplings, too. Thanks for sharing your video, Phyllis. I enjoy watching all of your recipes. Lots of comfort food!
I love the tart cherries, but my mother always combined tart cherries with raspberries so that’s how I make it.
Ms. Phyllis, you have changed my life with your watermelon video you posted! I told so many people about it and nobody else had heard of it, except a friend of my mothers who is Mexican. However, they all said they are going to try it. I used the tajin seasoning on it...and everything else...and I LOVE it! I just put some on my BLT sandwich and wooow! It's now a staple in my house. Thank you so much for sharing that with us. And I love cherry pie...going to have to try the s recipe out as well. 👍🏼
i just discovered you a few days ago. i have watched alot of your videos and just want to let you know i have thoroughly enjoyed every single one of them. i love to cook for my family and will be making alot of your recipes.
Miss Phyllis, bless you for this recipe.
Thank you so much for sharing this recipe!
I have been searching for years for this recipe. This is one of my husband foundest memory of his favorite brand ma was this dessert. I am so Excited to make this for him!!!! Thank you so much!!!!!
It is so kind of you to make this cherry and dumpling dessert for Mr. Bucky when you can't even eat any of it! It sure looks good.
This is something my Grandma made and I don't have her recipe. Thanks for sharing this. I love your videos!
That looks just wonderful. I bet that you could use other types of fruits, canned blueberries, for example, so that you could eat it too. I so enjoy your videos. I must figure out how to bring them up in chronological order. Thank you so much for taking the time to share your life with us.
I just love your videos Ms. Phyllis may the lord continue to bless you !
I absolutely love these recipes, I love feeling like I'm living way back then ( even though it wasn't that long ago) I just think older recipes should be remembered. Did I mention I'm 15??
Thank you for another wonderful, quick dessert recipe!
And thank heavens that you made it through the anaphylaxis. I can't imagine how terrifying that must've been.
Your videos are so informative and soothing. I have just got to try this recipe. I've never made dumplings.
Hi Miss. Phyllis- Thanks for sharing your experience with food alergies. I am alergic to shell fish and it is difficult for some people to understand food alergies. It is my worst fear that someone will one day "test" my alergy... Keep posting! That desert looks great!
Always a blessing to watch you...takes me back to my Grandmother's kitchens. God bless you and thank so 🙏💜👌🏾💯 😁.
Looks delicious! My grandmother used to make this with black berries and apples.
Black berries and apples another great idea with dumplings. Thanks
That's how I always fix my dumplings. That looks so good, Phyllis. I used to break out in hives whenever I ate ice cream, but I've never had my throat swell shut! How scary is that!
Your videos remind me of my childhood ❤️
Hello Phyllis just to say thank you as always for your delicious recipes but I just want to say that the Lord as always was protecting you, God is so good and thank God Mr Bucky was with you when you was going through your allergic reactions to the black pepper and the paramedics who quickly came to your aid when you reacted to the cherries and hot dogs.
You are right it's important for people to know what certain foods they are allergic too and thank you again for sharing what happened to you in those frightening moments Thank God he has blessed You and Mr Bucky both of you are very strong and a loving couple God bless you both from the UK.
That looks so good! Thanks for the recipe!
Those are the best looking dumplings I've seen in a long time!!!!
You are a very thoughtful person to go to the troublevto fix something that you can not eat!! But i am so glad you figured out what you were allergic to. I had a reaction in a well known restaurant and my husband and son told me to stop causing a scene and if it hadn't been for the waiter figuring out i couldn't breathe i wouldn't be here either.
Looks delicious. Thank you for sharing your video. I hope you have a blessed weekend.
I absolutely adore you Mrs Phyllis.
Mrs Phyllis I am from New Orleans I love your videos just like Big mama used to cook thank you
Thank you for telling us your story . I believe it is smart for people to understand these type of health concerns . There is definitely a difference between I don't like , and allergic reaction .
Wow. I'm glad you are ok! Thank god for the epipen and Benadryl! My sister has peanut allergy since she is young and Exzema that is worse than mine but due to food elimination she found a way to reduce it and she doesn't eat cake and anything with peanuts, shrimp and other things. I have exzema as well but it's not as severe.
BellRain Chan I'm allergic to peanuts too! :D
WrinkleinTime42 When my sister was young the teacher removed her from the class to eat lunch. It's completely different now and instead of making kids eat on their own the school has to know what allergy the kid has. The classroom will have a sign on the class door about what food isn't allowed. All parents can't bring Nutella or nut based spreads and snacks, even granola bar with nuts.
I found your channel just today...now here I am 7 hours later still going thru..lol love it!!!!! Ive never heard of cherry dumplings...imma give these a try! :)
Wow that story was scary. Glad your OK now. Have recently found you and have been Marathoning all your delicious southern recipes.
Love watching your cooking videos. I totally understand your allergy issue. I am allergic to mustard and when I tell people they laugh and don't understand. We don't have it around the house. I can even smell it in the supermarket and start gagging. God Bless, Linda
I have never heard of cherry dumplings. Gonna have to try this because I love cherries.
Sweet lady ! God bless you.
Gosh I miss this lovely lady
Phyllis,
I wholeheartedly understand your allergy to pepper. My husband has the same thing but he can't eat black pepper and I can't shake the Old Bay Seasoning either because of his problems. I'm allergic to shellfish and much more, so I carry benadryl with me everywhere because cross contamination happens. The only shots I've ever gotten have been epinephrine and it works right then. I love your recipes and all of the 1950 ones, thanks. Ann
I love Mrs. Phyllis. You seem so sweet and hospitable. You can tell Christ lives in her heart. PS I would love to see you and Tanya "SoulfulT" collaborate in the kitchen for a special episode.
Miss Phyllis, your desert looks yummy, but I'm so glad you are ok. I'm allergic to flagyll, my body tripled in size not as serious with no breathing but still scary...Sulfa too. I love your recipes. Cleaning out my spice rack and then will get back to cooking. My Mom cooked from scratch and I continue to carry on those traditions. Love to try new recipes. I'm from upstate NY don't know if I can find White Lily flour up in the north but if any place would carry it it may be Wegmans. Have a blessed day.
Ms. Phyllis, you have probably already done this but for others with life-threatening allergies to seasoning ingredients like you there are great resources on the internet for DIY seasoning blends. You could find your Old Bay (or whatever) and just eliminate the problematic ingredient. Just today I looked up a Cavenders Greek Seasoning to eliminate the cinnamon and nutmeg because hubby hates those and voila...a custom 'safe' seasoning. Mr. Bucky's dessert looked delicious and I know he appreciated it so much because he is such a kind gentleman. Edit: would you consider doing an update on if you are working at selling your home and still moving to Mtn. Rest?
Oh Phyllis, as we get older we never know what our bodies will all the sudden reject. I had this same experience as a child, just eating one tiny bite of Key Lime Pie. It ended up that I'm deathly allergic to egg whites. I'm so glad we have such a good 911 service now.
It all started with the Angel biscuits, that was hours ago....I love your videos
I had an anaphylaxis reaction.
I certainly KNOW what thats like.
I get you completely.
I need to get the injectable benedryl.
Do have an epi-pen though.
It's so fast hitting. I prayed that The Lord wouldn't let my daughter and nephew see me pass away.
He didn't.
However, from that time, I'm very aware of the danger.
I appreciate you very much Mrs.Phylis Stokes.
You are much respected.
Life with allergies is a pain. I suffer too, but mine are more environmentally related. These look so good. I'll have to give it a try. I enjoy your videos very much. I lived in Virginia for 2 years (Roanoke) & loved it.
Great recipe!!!
Thank you so much for making these!
I just made this and it was good. I only used 1/2 C of sugar and it was plenty and a tiny pinch of salt. Also the dumplings that I just spooned up and dropped in fell apart, but some of them I softly rolled into some what of a ball shape on the spoon, they all stayed together. Next time I will add a little cornstarch slurry to thicken it a little more, for my taste. But all in all, dern good!
I remember this desert from my childhood, awesome memories.
love cherries and want recipes with this ingredient. I too discovered you because RUclips made a recommendation to me of your video's and I'm fascinated...
I can't help but to ask this becauase i've always been curious. Is that an exhaust fan on your cabinet, if so where does the exhaust go? Inside the cabinet? And why is it crooked?....lol. Sorry, i've just always wanted to ask. :)
there is probably a mental "shute" inside that goes to outside idk
The fan goes directly outside which takes all the cooking fumes out of my kitchen, it's a very powerful fan which is why I almost never have it on while making videos. Why is it crooked - I installed it myself when updating the kitchen and there is a great big stud there which made the fan go in a little crooked. You must admit it is a little unique, right? There is a metal tube that goes from the fan to the outside.
LOL.....you're awesome Phyllis :)
I am SO happy that was addressed! I was going to say something too this time because you brought up the fan and I'm a little OCD and focus on that fan cover in every video. I was going to tell you to get Mr. Bucky to fix it but now that I know about the stud it will bug me less :P It really stinks you can't eat the cherry dumplings that you made. They look delicious!
LOL!!!!!!!!!!!!! I'm laughing at your comment because I"m also OCD and I always focus on it too..........so funny! :)
Thank you for sharing your story about that black pepper and the epi pen. I am so sorry you cannot eat that delicious dish. I cannot wait to try that. I will add a little sugar to the dough. My sweet tooth is too sweet.
love you. wish i would have found you sooner i just can't stop watching your videos. God bless
Phyllis, you are a delight to watch and you do a great job with directions 💕🍒
Omg, 2 of my favourite foods together. I am in heaven, thank you so much for uploading this recipe. I love your videos, they are very fun to watch :) Lots of love from Canada!
Blessings. Thank you sharing. You don't have to explain
Looks delicious :)
this looks like
it just hits the spot !!
.... totalt comfort food.
i appreciate your sharing,
and your easy to follow
directions. ---
i love your poodles !
..Poodles make mE happy♡
My family made this as well, same ingredients except my mom added a tiny bit of almond extract and baked in the oven. The red tart cherries in water are suddenly difficult to find in my town.
This looks so good. I am definitely going to give it a try. I don't even buy cherry pie filling, for making pies. I buy the Tart Red Cherries and make my own.
love this recipe and will have to try it soon.
i have just started watching your videos and love them already.
keep them coming.
i just love your cooking ty.its just like moms.
Would love to make this too !
So happy you have your epi-pen! I just recently became allergic to peanut butter which I used to eat for breakfast..I'll never do that again! Very scary when you can't breathe..but you can still have your red pepper and now I'm eating almond butter instead 😋
Oh those look so good. I bet most any fruit that is a little tart would make good dumplings.....I remember my Granny made apple dumplings when I was a little girl and they were sooooo good. I should see if I can duplicate those.....she made a flat dumpling and sort of cupped it up and put the apples in the cupped up dough and the apples were seasoned with butter, cinnamon and brown sugar.....oh the memories....Thank you!!! I hope you are blessed to have found all that you are allergic to. My brother was bitten over 200 times by hornets and almost didn't make it to the hospital in time. His wife is a Physician's Assistant with her own practice and she was with him.....she called an ambulance to meet her and she started toward the hospital with my brother.....they were about 15 miles from the hospital and she didn't think she could get him there in time. ....his blood pressure dropped really low and he couldn't breathe....but you know how it goes. Be careful and REMEMBER to use that pen if you need to!!!! :)
Hello Phyllis. I Love your videos. I can completely relate to having food allergies. I'm allergic to shellfish, pecans,and walnuts(any tree nut). I look forward to seeing more of your videos. I Love You and Mr. Bucky. You are very inspiring. Continued Blessings to You Both.
Funny you should say about your Mother making the dough for at least two different recipes. When an unexpected visitor came to My Nanny and Granddad's home, my Nanny made three different recipes. She started with the flour and fat - "the Other Butter" ( margarine with 10 percent butter) and water, For jam tarts; then she added some more baking powder and perhaps a few currants. For scones; then she added an egg and a little milk for a few 'Kill-me-quicks' (little cakes, she called 'Buns - well she was born in Yorkshire, England). :) :D
I love your videos so much! Your food always looks so perfect! !