Mrs. Phyllis, the energy you mainly get from rice. A trainer at a gym I went to in my forties, came over one night. He said he noticed that before I had completed my entire workout, I was slowing down. He told me to eat at least a cup of rice an hour before coming to the gym. It worked perfectly. I love rice pudding so am thankful you just taught me how to make it. 67 and still learning♥️♥️♥️
I think it is wonderful for you to show how to prepare all this homemade food. Since there are so many young people today whose mothers never cooked, this is a terrific service to all who want to learn, Thank you so much!
So thankful to be able to still watch videos Mrs. Phyllis recorded years ago. Her wisdom continues to bless me. Thanks for continuing to keep her recipes, wisdom & stories on RUclips. I can wait to meet Mrs Phyllis & Mr Bucky in heaven one day.🙏
I remember the rice pudding my grandmother used to make, she cooked it on the stove with raisins and whole cinnamon sticks....mom. I'll have to try this recipe. Thank you, for the memories.
Oh hunnie, you need to publish a recipe book, if you havent already, if so, where can I get one bc I am in heaven woman with ALL of your amazing recipes!! Bless your amazing heart!
Bless you Phyllis, I know you are together with Bucky now in heaven but I still love to watch your videos...such a wonderful, dear lady and your cooking was second to none..am gonna try this lovely rice pudding recipe in your memory...God bless you both and I love to think you are now reunited forever... God bless you both and thankyou to Stephen for continuing showing your lovely videos and memories....as I still have a lot to catch up on...XXXX R.I.P. with love..Monnie XXXX
When I was watching this I was wondering if she was still around making these rice puddings. I'm sad to hear otherwise, but she is with Bucky now. And still inspiring young men without grandma's. Thank you Grandma Phyllis. RIP
Hi there Phyllis... I absolutely adore your channel and all the wonderful recipes. I love to cook and bake for my family and unlike a lot of young people today both of my parents cooked for us and I paid attention. I now cook for my family and look forward to trying new recipes. Rice pudding is definitely on the top of my favorites list. By the way your video on Mr. Bucky wanting a Hardee's hamburger was hilarious and I enjoyed the banter. I would appreciate more videos like that.. keep up the videos please...
My son bought me a SunOven®️ and I've cooked everything from chili, stew to brownies in it. I'm up in Omaha Nebraska and we even cook in the middle of the winter! They say if you can see a shadow, you can cook. I admire that you built one! Oh and I love Rice Pudding!! Wonder if we could try quinoa instead of rice?? ♥️♥️♥️ Edit: I learned that if you drape a 100% cotton BLACK tea towel over what you're cooking in sun oven, it'll cook much faster. You don't need dark pans.
I made this rice pudding with raisins for my 82-year-old father on the weekend. I used leftover rice from my son's Chinese takeout. I cooked it a little dry but Dad loved it. Thanks for sharing the recipe!
My husband has been asking me to make this for several years. I'm not sure why I've not made it other than I've never tasted it, and I thought it would be harder to make. Needless to say, I will be giving it a try next time I cook rice. Thank you!
Oh My Gosh!!! The best rice pudding ever!!!! Love it from start to finsh'.... needless to say I ate the whole thing in three days!~ HAHAHAHA'...so long diet!!! But it was so good'.... Thank you very much'...now I have to go to the store tomorrow- Friday Grocery Day and get more rice..lol We love ya' Phillis' you make our tummy's happy here at the ranch house in Oklahoma.. :)
I know that Phyllis is no longer with us, but her son Steven just steered me to this older video. This recipe looks great!! Thanks, Steven for sharing. Be well.
Hi my Name is Carole (Meeker ) Nibecker. I'm so very sorry to hear about year parents. I Love your Mom's recipes. Hearing your mother talk about things is like your talking to a old friend. 💖 Im very sad to hear mr. Bucky .passing. My late husband passed on January 6 2019. complications from kidney transplant. After 38 years of marriage. I was heartbroken 💔 I know exactly how your mom felt. You could tell those two loved each other very much. And I hear your mom passed I am so sorry. They seem like a beautiful couple like old friends my heart and prayers goes out to you and your family👼😢😔💖😇 Thanks for her website up.
Dear Phyllis, somehow I am stuck on your recipes from 5 years ago! I made this rice pudding and used craisins and dates. It was just wonderful. I wonder if you have recipes for egg salad and chicken salad (cold)? If there is a tutorial could you direct me to the month and year? Thanks for just being you. 💜
chicken salad video ruclips.net/video/TLMU0zzjRTw/видео.html Thai eggs in a salad ruclips.net/video/O8ryMvLfijc/видео.html Can't find the egg salad video.
Oh my i love rice pudding too. That looks soo good. Thats the way i am with rice pudding, my own potato salad and bread pudding. I could eat them all of the time.
Phyllis I live your site so much. We come from Appalachia and we ate most all these things. This is the kind of meals I fix my husband. I've been looking to see if you had a cornbread recipe. I make it two ways,sweet and yellow or white with a crispy crust. How do you mix your?
I'm like you , I make my cornbread a lot of different way. I like mine moist. Here are a couple of videos for my cornbread ruclips.net/video/Vs3uXg-R-LI/видео.html ruclips.net/video/G7fJ3pH9MGI/видео.html
Phyllis my wife loves your channel. Could you tell me what type of solar oven you built. I'm trying to decide what configuration I might want to built. Thank you for your great rice pudding recipe. My wife used my first funnel solar cooker rice to make it.
🤩😍❤Making this tonight your way I love pineapple.... Mom and Grand Mother made this with raisins Merci Beaucoup meaning ..Thank you very much in French language 😂🌞
At the end of the 1st video on your website, YT fills up with squares of other similar videos but doesn't give the identity of whose video is listed in the 'Hollywood Squares' type of tiles of other videos. It did have, "How to Make Rice Pudding," and the first words that came out of my mouth were, "I bet that's Phyllis' video because if anybody would know how to make rice pudding, it's her!" And sure enough, I was right. :) These are things Grams, my great-aunties/great-great-aunties, & Mom have shown & taught me over the years but have become lost in the Fibro- & Lupus- fogginess of my brain. Thanks for the wonderful journey down memory lane.
please add written amounts & instructions to the video's comments. Easier to get the measurements right, thank you! By the way, loved the jello recipe, haven't had that in years! Going to make some soon!
I do add written amounts in the "show more" section under the videos. You'll need to watch the video for the instructions because it would be too much to write under the video.
I find the way you make Rice Pudding in the US to be odd, because here in the UK it's completely different. We use Pudding Rice, which is a short grain rice & it's super easy. Put the dry rice into a baking dish, add sugar, pour in milk, dot with butter, put in oven. It bakes to a lovely thick oozy consistency with a dark burnt sugar type of crust that tastes like toffee. That's how Mummy makes it, so that's how I make it.😂 Your recipe though is very interesting, You cook your rice in almost a custard mixture ... (eggs, sugar, milk IS custard), have you ever tried cooking it in a 'Bain Marie' if your Sun Oven provides a gentler heat to make your best one ever, putting your baking dish into a roasting pan with water halfway or so up the dish will do the same job, your custard will have a gentler heat. I'd love to know if you try it,. The other thing is does the Pineapple impede the mixture from setting? it's well known for messing up the setting of Jelly (Jello ?) because of the Bromelain that's in it, like Papaya. Duh! You KNOW it's custard 😂 I commented before the end didn't I?
Essem Sween oh I would love to have your full recipe too if you do not mind......I love Toffee and I love any form of Rice Pudding lol .........Thank you and Ms. Phyllis I have made yours yesterday and it was sure delicious.....THE BEST I have ever had ❤️👍 Thank you 😘
Denise F Oven Temp is 140c/285f To serve 4. 1.2L (2 pints) full fat milk 140g (5oz) pudding rice 110g (4oz) caster sugar good knob butter good sprinkle ground nutmeg Put rice, sugar with a pinch of salt in a large, well buttered baking dish on a baking tray. Pour over milk & stir, dot with butter and bake for 1 to 1 1/5 hrs, give the contents of the dish a good stir. Grate over some fresh nutmeg (if desired) and Bake for another hour to hour & a half or so, until desired thickness is reached. What our way produces used time to get a superb result, don't forget to scrape the sides as you serve to get the caramelised sugar off.
Thank you so much Essem I will sure try your family recipe also...I just Love me some Rice Pudding and love to try old family recipes from anywhere around this wonderful world. You are so awesome to share this with me...Big Hugs form Arizona US God Bless
Please try it the way Phyllis recipe shows because I have made this along with many things she has made and her recipes are the best.....she is an amazing cook and just love her and Mr. Buckey
Essem Sween that's good as I'm in UK and never cooked it before,I do like the thought of vanilla extract and nutmeg but not the fruit and butter added,I'll try some,xx😊😊
Phyllis, early on the video you say you'll need 1-1/2 C milk, but later when mixing it up you first add 1/2 cup milk, then add another "2 cups". Could you clarify the amount. Is it 1-1/2 C total or 2-1/2 C total? Looks yummy and I am anxious try it. Thank you for this and all of your other videos!!!
Greetings Phyllis, I do have a specific rice question. Why did you chose to use jasmine rice instead if the regular ole long grain rice? And in this recipe would the regular long grain rice work? What do you think the different in taste between the two? We live rice pudding here too! This looks so simple and goodies! num num in my tum tum...lol 😜😜
Phyllis, I know it's been some time since this video, but do you think maybe you can recognize and share the size of your dish? Do you think this recipe would work with a 9"x13" or would it evaporate too quickly? Thanks!
Was watching the ingredients part and am curious as to the 1/2 full measuring cup........is this cream ?? It seems you have all the milk you need in the larger cup.
I think it would make a mess of your rice cooker. The rice is cooked before the other ingredients are added. Better to cook it in the oven and save your rice cooker.
What brand/kind of rice so you use. I tried to make rice pudding I used Uncle Ben's rice I cooked on top of the stove and it was ok, I probably could have put more ingredients into it.
Dear Phyllis...I feel certain you and Buckey have thought of this: I think it's very gracious of you to afford young girls and women, who weren't able to watch their own mothers cook and be able to cook along side them, virtual cooking sessions. You fill a needed niche.
How wonderful that your recipes will continue to instruct and inspire! I know you are resting peacefully now, but pray for your family who must miss your beautiful smile and cooking. 💖 Feeling very emotional now reflecting on how many lives you've touched with your talent, kindness and generosity. I look forward to making your rice pudding for my family. Peace, sweet Phyllis.💗
Hi Phyllis, I just made your rice pudding recipe, I made 1/2 with pineapple and 1/2 with raisins. I loved both of them!! Everthing that I have made from your recipe's have been excellent!!
This is the perfect rice pudding! I made it exactly as the recipe indicates, just used a can of pineapple tidbits. It has all already been eaten, and was a hit. I have another one in the oven right now. I added a can of fruit cocktail with the extra cherries this time. Can't wait :D Thank you for sharing the recipe. I love watching your videos. It's like putting on a warm blanket.
Phyllis, I too am a person who loves rice pudding. Over many years I have tried many recipes. I made yours last night and it turned out perfect. Not too dry. I had to use cardamon instead of nutmeg because I was out of it. The taste was wonderful . Thanks, Diane
Hi Tom, I'm not sure what type of oven we built. It's just made of wood, insulated and has four metal leaves that reflect the sun into the box. The movable leaves are covered with the mirror type Mylar. The whole thing cost about $100.00 to build but the roll of mirror type Mylar was $60.00 and we only used a small amount of the roll for the oven. I bought square black bowls to use in the oven. Hope this explains the type we built.
I never heard of pineapple, fruit or nuts in rice pudding. My Grandmother made rice pudding all the time on top of the stove top. Real simple and pure. Rice, whole milk, eggs,vanilla and rasins, and sugar with a egg white topping with nutmeg sprinkled on top. I don't have the recipe, but I do remember it vividly. #preciousmemories, #comfortfood, #yummy.
Our family rice pudding is like yours but without raisins or any fruit. We serve it with fruit alongside it sometimes, but not cooked into it. We also do baked rice custard which is so very yummy, especially in winter.
Mr. Bucky, You are undoubtedly the most blessed man in America to have this awesomely smart, attractive, wise, funny, wife, who also knows her way around the kitchen! what a lucky guy! Marcella
I always love your recipes! They all remind me of my childhood and my mother and grandmother. They sadly are passed away now but they taught me some of these basic skills. Some of them are getting lost now. :( thank you so much for sharing
This looks delicious. I must try and make it. I subscribed to your channel yesterday. I really like that you make things I've never seen or tried before.
Looks great. I do mine on stove top with rum soaked golden raisins, milk and heavy cream and cinnamon. Other than that same as yours. I been eating this since I was a kid and it's been too my favorite dessert or what I like to call an anytimer. Growing up my mom would make a huge pot and then refrigerate until cold but I could never wait and would eat it, hot, warm, cold, room temp lol.. it's definitely one of my favorite things as well. Good idea with the pineapple I'll have to try. Much love
Revisiting a dear old friend God bless her beautiful soul.
miss Mary H Dream , same! Love her dearly. The only RUclips person I’ve ever sent a card to! This pudding is so so good, too. God bless.
❤️
💕
Mrs. Phyllis, the energy you mainly get from rice. A trainer at a gym I went to in my forties, came over one night. He said he noticed that before I had completed my entire workout, I was slowing down. He told me to eat at least a cup of rice an hour before coming to the gym. It worked perfectly. I love rice pudding so am thankful you just taught me how to make it. 67 and still learning♥️♥️♥️
Live rice pudding , raisins my favorite
Definitely the rice and the sugar. All simple carbs will give you energy. Just be careful of the crash afterwards. Can't wait to make some of this.
I think it is wonderful for you to show how to prepare all this homemade food. Since there are so many young people today whose mothers never cooked, this is a terrific service to all who want to learn, Thank you so much!
Yes Judy, I agree with you.
Me too!
I was raised in a large family . We were a family of 9 . Needless to say no leftovers were thrown away. So leftover rice turned into rice pudding.
So thankful to be able to still watch videos Mrs. Phyllis recorded years ago. Her wisdom continues to bless me. Thanks for continuing to keep her recipes, wisdom & stories on RUclips. I can wait to meet Mrs Phyllis & Mr Bucky in heaven one day.🙏
I watch her everyday.❤️❤️ It is like she is family. Thank you for keeping the channel up.
I remember the rice pudding my grandmother used to make, she cooked it on the stove with raisins and whole cinnamon sticks....mom. I'll have to try this recipe. Thank you, for the memories.
Don't ever stop showing your Mom's videos I loved all of them and she has such a calming voice. She was the greatest.
They'll be there as long as folks want to watch them, Mary!
Oh hunnie, you need to publish a recipe book, if you havent already, if so, where can I get one bc I am in heaven woman with ALL of your amazing recipes!! Bless your amazing heart!
I second the motion ;-)
Is this instant rice or what??
Bless you Phyllis, I know you are together with Bucky now in heaven but I still love to watch your videos...such a wonderful, dear lady and your cooking was second to none..am gonna try this lovely rice pudding recipe in your memory...God bless you both and I love to think you are now reunited forever... God bless you both and thankyou to Stephen for continuing showing your lovely videos and memories....as I still have a lot to catch up on...XXXX R.I.P. with love..Monnie XXXX
When I was watching this I was wondering if she was still around making these rice puddings. I'm sad to hear otherwise, but she is with Bucky now. And still inspiring young men without grandma's.
Thank you Grandma Phyllis. RIP
I miss you, Ms. Phyllis, but I know you're in a better place. I am finding recipes I've never seen before - what a blessing ♥️
my neighbor gave me a big bowl of her rice pudding but she does it on top of stove with sweet milk. Delicious cold. I would like to try yours too. yum
the best rice pudding I ever had was made with dried chopped apricots!
Looks so nice and creamy. Yum, thank you for sharing
Hi there Phyllis... I absolutely adore your channel and all the wonderful recipes. I love to cook and bake for my family and unlike a lot of young people today both of my parents cooked for us and I paid attention. I now cook for my family and look forward to trying new recipes. Rice pudding is definitely on the top of my favorites list. By the way your video on Mr. Bucky wanting a Hardee's hamburger was hilarious and I enjoyed the banter. I would appreciate more videos like that.. keep up the videos please...
Dang I can almost smell that coming together :)
My son bought me a SunOven®️ and I've cooked everything from chili, stew to brownies in it. I'm up in Omaha Nebraska and we even cook in the middle of the winter! They say if you can see a shadow, you can cook. I admire that you built one! Oh and I love Rice Pudding!! Wonder if we could try quinoa instead of rice?? ♥️♥️♥️ Edit: I learned that if you drape a 100% cotton BLACK tea towel over what you're cooking in sun oven, it'll cook much faster. You don't need dark pans.
susique333 One of the recipes you should add to that list of things you cook is Filipino style Champorado!!
I would like to see this oven in action! Perhaps a video Miss. Phyllis?
I made this rice pudding with raisins for my 82-year-old father on the weekend. I used leftover rice from my son's Chinese takeout. I cooked it a little dry but Dad loved it. Thanks for sharing the recipe!
I made this rice pudding Mrs Phillis.it was so ooooooooooo good.😊
My husband has been asking me to make this for several years. I'm not sure why I've not made it other than I've never tasted it, and I thought it would be harder to make. Needless to say, I will be giving it a try next time I cook rice. Thank you!
Oh My Gosh!!! The best rice pudding ever!!!! Love it from start to finsh'.... needless to say I ate the whole thing in three days!~ HAHAHAHA'...so long diet!!! But it was so good'.... Thank you very much'...now I have to go to the store tomorrow- Friday Grocery Day and get more rice..lol We love ya' Phillis' you make our tummy's happy here at the ranch house in Oklahoma.. :)
Thanks Phyllis and I have one word to say on your rice pudding Delicious 😊
I know that Phyllis is no longer with us, but her son Steven just steered me to this older video. This recipe looks great!! Thanks, Steven for sharing. Be well.
Thanx Phyllis for this rice receipe!!! As always love your videos💗💕
Hi my Name is Carole (Meeker ) Nibecker.
I'm so very sorry to hear about year parents. I Love your Mom's recipes. Hearing your mother talk about things is like your talking to a old friend. 💖
Im very sad to hear mr. Bucky .passing.
My late husband passed on January 6 2019. complications from kidney transplant. After 38 years of marriage. I was heartbroken 💔 I know exactly how your mom felt. You could tell those two loved each other very much. And I hear your mom passed I am so sorry. They seem like a beautiful couple like old friends my heart and prayers goes out to you and your family👼😢😔💖😇 Thanks for her website up.
Dear Phyllis, somehow I am stuck on your recipes from 5 years ago! I made this rice pudding and used craisins and dates. It was just wonderful. I wonder if you have recipes for egg salad and chicken salad (cold)? If there is a tutorial could you direct me to the month and year? Thanks for just being you. 💜
chicken salad video ruclips.net/video/TLMU0zzjRTw/видео.html
Thai eggs in a salad ruclips.net/video/O8ryMvLfijc/видео.html
Can't find the egg salad video.
I love rice pudding. Thank you.
Delicious! I added cinnamon and used cut up dates. So good.
Yummy , I need this today Please send me a batch !!! Lol ! I’ll be making this today ! Hope your having a fabulous healing day !!!! Love Bella
Oh my i love rice pudding too. That looks soo good. Thats the way i am with rice pudding, my own potato salad and bread pudding. I could eat them all of the time.
Ms. Phyllis, I LOVE your stories!!!!
Just finished making a batch, and it's the best rice pudding I've ever had!
THANK YOU,
Love Mrs. Phylis 💖💟💖
GOD BLESS!!!
I'm in love with your channel, you are magnificent! Hi! from Idaho Falls!
Hi Matilda, I grew up in Lava Hot Springs and love rice pudding made in a double broiler with plenty of raisins. Yum.
Yes she is from OHIO
Phyllis I live your site so much. We come from Appalachia and we ate most all these things. This is the kind of meals I fix my husband. I've been looking to see if you had a cornbread recipe. I make it two ways,sweet and yellow or white with a crispy crust. How do you mix your?
I'm like you , I make my cornbread a lot of different way. I like mine moist.
Here are a couple of videos for my cornbread ruclips.net/video/Vs3uXg-R-LI/видео.html
ruclips.net/video/G7fJ3pH9MGI/видео.html
Hi miss Phyillis...it is so nice to hear your voice again. You andmr Bucky are so missed.....oh i love rice pudding too...yum
Phyllis my wife loves your channel. Could you tell me what type of solar oven you built. I'm trying to decide what configuration I might want to built. Thank you for your great rice pudding recipe. My wife used my first funnel solar cooker rice to make it.
🤩😍❤Making this tonight your way I love pineapple.... Mom and Grand Mother made this with raisins Merci Beaucoup meaning ..Thank you very much in French language 😂🌞
This looks good going to try it. My mom make her rice on the stove.
This recipe sounds really tasty!
Nice!
I am going to try this recipe looks nice and creamy most baked puddings are dry. I miss you Phyllis and mr Bucky Rest In Peace dear people
Oh Phyllis, I live in South Carolina too.
One of my favorites too!
I hope to hang out with Phyllis a lot in Eternity!
Love rice pudding
At the end of the 1st video on your website, YT fills up with squares of other similar videos but doesn't give the identity of whose video is listed in the 'Hollywood Squares' type of tiles of other videos. It did have, "How to Make Rice Pudding," and the first words that came out of my mouth were, "I bet that's Phyllis' video because if anybody would know how to make rice pudding, it's her!" And sure enough, I was right. :) These are things Grams, my great-aunties/great-great-aunties, & Mom have shown & taught me over the years but have become lost in the Fibro- & Lupus- fogginess of my brain. Thanks for the wonderful journey down memory lane.
Yummy.
Thanks,
please add written amounts & instructions to the video's comments. Easier to get the measurements right, thank you! By the way, loved the jello recipe, haven't had that in years! Going to make some soon!
I do add written amounts in the "show more" section under the videos. You'll need to watch
the video for the instructions because it would be too much to write under the video.
I find the way you make Rice Pudding in the US to be odd, because here in the UK it's completely different. We use Pudding Rice, which is a short grain rice & it's super easy. Put the dry rice into a baking dish, add sugar, pour in milk, dot with butter, put in oven. It bakes to a lovely thick oozy consistency with a dark burnt sugar type of crust that tastes like toffee. That's how Mummy makes it, so that's how I make it.😂 Your recipe though is very interesting, You cook your rice in almost a custard mixture ... (eggs, sugar, milk IS custard), have you ever tried cooking it in a 'Bain Marie' if your Sun Oven provides a gentler heat to make your best one ever, putting your baking dish into a roasting pan with water halfway or so up the dish will do the same job, your custard will have a gentler heat. I'd love to know if you try it,. The other thing is does the Pineapple impede the mixture from setting? it's well known for messing up the setting of Jelly (Jello ?) because of the Bromelain that's in it, like Papaya. Duh! You KNOW it's custard 😂 I commented before the end didn't I?
Essem Sween oh I would love to have your full recipe too if you do not mind......I love Toffee and I love any form of Rice Pudding lol .........Thank you and Ms. Phyllis I have made yours yesterday and it was sure delicious.....THE BEST I have ever had ❤️👍 Thank you 😘
Denise F Oven Temp is 140c/285f To serve 4.
1.2L (2 pints) full fat milk
140g (5oz) pudding rice
110g (4oz) caster sugar
good knob butter
good sprinkle ground nutmeg
Put rice, sugar with a pinch of salt in a large, well buttered baking dish on a baking tray. Pour over milk & stir, dot with butter and bake for 1 to 1 1/5 hrs, give the contents of the dish a good stir. Grate over some fresh nutmeg (if desired) and Bake for another hour to hour & a half or so, until desired thickness is reached.
What our way produces used time to get a superb result, don't forget to scrape the sides as you serve to get the caramelised sugar off.
Thank you so much Essem I will sure try your family recipe also...I just Love me some Rice Pudding and love to try old family recipes from anywhere around this wonderful world. You are so awesome to share this with me...Big Hugs form Arizona US God Bless
Please try it the way Phyllis recipe shows because I have made this along with many things she has made and her recipes are the best.....she is an amazing cook and just love her and Mr. Buckey
Essem Sween that's good as I'm in UK and never cooked it before,I do like the thought of vanilla extract and nutmeg but not the fruit and butter added,I'll try some,xx😊😊
Prefer my rice pudding chilled, but looks good!
i remember mom making us kids rice cereal from scratch before we went to school. i was wondering if it mattered what type of rice you used?
I'm pretty sure any type of rice would work.
Me too. I’m new and I love you!!
Phyllis, early on the video you say you'll need 1-1/2 C milk, but later when mixing it up you first add 1/2 cup milk, then add another "2 cups". Could you clarify the amount. Is it 1-1/2 C total or 2-1/2 C total? Looks yummy and I am anxious try it. Thank you for this and all of your other videos!!!
I love rice pudding! I've never made it.
I love your cooking 💖
Do you have an egg custard recipe?
Here's my video making egg custard ruclips.net/video/IX0IdQZbFr0/видео.html
Rice Pudding is my all time favorite. I had no idea to add pineapple,Yummy.
How well does it freeze?
Greetings Phyllis,
I do have a specific rice question.
Why did you chose to use jasmine rice instead if the regular ole long grain rice?
And in this recipe would the regular long grain rice work? What do you think the different in taste between the two?
We live rice pudding here too! This looks so simple and goodies! num num in my tum tum...lol 😜😜
Phyllis, I know it's been some time since this video, but do you think maybe you can recognize and share the size of your dish?
Do you think this recipe would work with a 9"x13" or would it evaporate too quickly? Thanks!
I love rice pudding to recently diagnosed with diabetes can I use bananas instead of sugar as a sugar.
I'm not sure.
Was watching the ingredients part and am curious as to the 1/2 full measuring cup........is this cream ?? It seems you have all the milk you need in the larger cup.
Wups !!!!!!!!! Saw the recipe at the tail end.........got it !!!!! Please disregard except to tell you that I really like your shows.
I have only ever had raisins in rice pudding. I love pineapple though!
I. Sure miss her so much
?? I forgot to ask you can Rice Pudding be made in a electric rice cooker also ? Counter type?
I think it would make a mess of your rice cooker. The rice is cooked before the other ingredients are added. Better to cook it in the oven and save your rice cooker.
I miss you phyllis and Bucky, I hope y'all met up with Brandon, he liked you guys too!
Yum.
What brand/kind of rice so you use. I tried to make rice pudding I used Uncle Ben's rice I cooked on top of the stove and it was ok, I probably could have put more ingredients into it.
We use Jasmine rice.
my mother makes this there is something additive about it
Ber some coconut would be good in your rice dish!
love. ur. resides. would. u make. a. cranberry. cake
Hello Ms Phyllis! How would you change the recipe if you didn't want to use fruit? Love your channel!😎
Just leave out the fruit it will be just as good without it.
Thank you 😎
Does any one know how Mrs Phyllis Stokes is doing as of 9/22/19
Can you use bananas
Calm lovin gal 😇💙😎💕💕
No sugar?
Sugar and eggs were the first ingredients
I miss you, Miss Phyllis. But you’re with us, always 🌹🌹
Dear Phyllis...I feel certain you and Buckey have thought of this: I think it's very gracious of you to afford young girls and women, who weren't able to watch their own mothers cook and be able to cook along side them, virtual cooking sessions. You fill a needed niche.
JoAnne Barrett I agree!!
Thank you.
That is a lovely comment, JoAnne.
JoAnne Barrett well said. Everyone needs the kindness she teaches our daughters.
There's a lot of men learning also, not just girls and women. We all have to eat.
So true! And I am learning, too...and I'm no spring chicken.
I love rice pudding! Phyllis, you have the kindest sweetest voice :)
How wonderful that your recipes will continue to instruct and inspire! I know you are resting peacefully now, but pray for your family who must miss your beautiful smile and cooking. 💖 Feeling very emotional now reflecting on how many lives you've touched with your talent, kindness and generosity. I look forward to making your rice pudding for my family. Peace, sweet Phyllis.💗
I miss her! Thank you for keeping her channel going!!
Hi Phyllis, I just made your rice pudding recipe, I made 1/2 with pineapple and 1/2 with raisins. I loved both of them!! Everthing that I have made from your recipe's have been excellent!!
This is the perfect rice pudding! I made it exactly as the recipe indicates, just used a can of pineapple tidbits. It has all already been eaten, and was a hit. I have another one in the oven right now. I added a can of fruit cocktail with the extra cherries this time. Can't wait :D Thank you for sharing the recipe. I love watching your videos. It's like putting on a warm blanket.
Phyllis, I too am a person who loves rice pudding. Over many years I have tried many recipes. I made yours last night and it turned out perfect. Not too dry. I had to use cardamon instead of nutmeg because I was out of it. The taste was wonderful . Thanks,
Diane
🙏RIP Mrs. Phyllis & Mr. Bucky 🙏💝
Just letting you know, I'm making this again!!!!! I absolutely Loovvvveeeeeee this recipe❤
What size dish did you use? Do you think a 9"x13" would work, or is that too shallow? I'm not trying to burn mine! lol thanks! :)
okayee ;-)
Hi Tom, I'm not sure what type of oven we built. It's just made of wood, insulated and has four metal leaves that reflect the sun into the box. The movable leaves are covered with the mirror type Mylar. The whole thing cost about $100.00 to build but the roll of mirror type Mylar was $60.00 and we only used a small amount of the roll for the oven. I bought square black bowls to use in the oven. Hope this explains the type we built.
I love the way rice pudding makes my belly feel good .😋
I never heard of pineapple, fruit or nuts in rice pudding. My Grandmother made rice pudding all the time on top of the stove top. Real simple and pure. Rice, whole milk, eggs,vanilla and rasins, and sugar with a egg white topping with nutmeg sprinkled on top. I don't have the recipe, but I do remember it vividly. #preciousmemories, #comfortfood, #yummy.
Lila Arce f
Lila Arce, Raisins are a fruit. They are dried up grapes.
Our family rice pudding is like yours but without raisins or any fruit. We serve it with fruit alongside it sometimes, but not cooked into it. We also do baked rice custard which is so very yummy, especially in winter.
Mr. Bucky,
You are undoubtedly the most blessed man in America to have this awesomely smart, attractive, wise, funny, wife, who also knows her way around the kitchen! what a lucky guy!
Marcella
I always love your recipes! They all remind me of my childhood and my mother and grandmother. They sadly are passed away now but they taught me some of these basic skills. Some of them are getting lost now. :( thank you so much for sharing
You are so amazing to watch. I am 48 hoping to leave my 16 year old daughter with some amazing recipes you are teaching me. Thank you!!
OMG THIS LOOKS SO FREAKING GOOD!!!!!! OMGGGG YOU EVER USE STRAWBERRIES?????❤❤❤❤❤
... sincere Thank-you Phyllis ...so many recipe's which makes your's even more outstanding - nearly identical to my Grandma's !!! ... Thank's again
Yessssss Mrs. Phyllis. Thank you for teaching us!
i made this it had a great taste but mine wasnt creamy lookin as yours but everyone loved it thanks
This looks delicious. I must try and make it. I subscribed to your channel yesterday. I really like that you make things I've never seen or tried before.
Looks great. I do mine on stove top with rum soaked golden raisins, milk and heavy cream and cinnamon. Other than that same as yours. I been eating this since I was a kid and it's been too my favorite dessert or what I like to call an anytimer. Growing up my mom would make a huge pot and then refrigerate until cold but I could never wait and would eat it, hot, warm, cold, room temp lol.. it's definitely one of my favorite things as well. Good idea with the pineapple I'll have to try. Much love
I'd love to try yours. Cook me some?