You Can Make Kebab at Home Easily 👍Pistachio Shish Kebab Over Alinazik
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- Опубликовано: 11 мар 2022
- I have realized that I haven’t made kebab for you for a while. Therefore, today I would like to make my favourite kebab combo which is Pistachio kebab served over a bed of Alinazik (eggplant mixed with yoghurt), as well as tips for making the perfect kebab at home!
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Pistachio Kebab
400 g single ground veal meat, rib or plate (for a more traditional kebap use 240 g veal+ 160g lamb)
1 tablespoon animal fat, skip if using lamb
1 medium onion
2 cloves of garlic
1 teaspoon salt
1 teaspoon black pepper
Half teaspoon red pepper flakes
A good handful of ground pistachio
A handful of pistachio, chopped, raw and shelled (you can find via the Amazon link above)
Alinazik, Charcoaled Aubergines with Yoghurt and Garlic
(Double the ingredients if serving all kebabs with Alinazik)
4 aubergines
4 cloves of garlic
2 tablespoons butter
4 tablespoons yoghurt
Salt, to taste
Red pepper flakes
Ground pistachio, to serve
Alternative serving,
Green Peppers
Tomatoes
Lavash
Onion with sumac
• To make the Alinazik, prick the aubergines with a knife. Since there is air in the aubergines they can burst when heated. This step is going to prevent that.
• If using a gas burner, place the eggplants directly over the heat. You can place them on a rack as well. It will make it easier to turn the aubergines but will take a little more time to cook.
• Cook until aubergines are completely tender and charred, turning occasionally. They will be cooked in 10-15 minutes. Check near the stem and bottom ends to see if they are done.
• If using an oven, Heat your oven to 250 C (480 F) on grill mode. Lay down the aubergines on a tray and place the tray into the oven. Position the tray in the second shelf from the top. Cook until aubergines are completely tender and charred, turning occasionally. They will be cooked in around 20-25 minutes. Check near the stem and bottom ends to see if they are done.
• Place the cooked aubergines in a large bowl and cover with a plate. Let them sweat for a couple of minutes. This will make it much easier to peel.
• Peel all the aubergines and chop the flesh with the garlic.
• Add the butter into a pan and melt it.
• After it melts add the aubergines and sauté for a minute.
• Then add the sauteed aubergines into the yoghurt and mix well. Alinazik is ready to serve. It is even perfect by itself.
• To make the kebab, put the metal skewer into freezer for a while before you use. It helps the kebab stick on the skewers easily. If using wooden skewers soak them in water for an hour to prevent burning.
• Place the onion and the garlic in a food processor and pulse 4 to 5 times. Be careful to pulse and not to chop continuously in order to prevent the onions from turning into a puree. This way, you will have finely diced onions that are still juicy inside.
• Combine the meat and the onion in a bowl.
• Season with salt, black pepper, red pepper flakes and add pistachios. Mix them well but don’t over-knead.
• Divide the mixture in four parts and mold each part onto separate skewers. Slowly push the meat mixture from top to the bottom with your fingers.
• Leave 4-5 cm gaps from the top and the bottom of the skewer. If the meat mixture separates from the skewer, place it in freezer for 15 minutes. Wetting your hands with cold water will help prevent stickiness.
• Kebab traditionally cooks on the barbecue, but I have a technique for you to create the same great taste at home using a cast iron pan. Heat your cast iron pan on high heat.
• When the pan is hot, place your skewers on the sides of the pan without touching any part touching the bottom. This way, the heat from the pan will cook them.
• Flip the skewers regularly and cook for 8-10 minutes. Add the tomatoes and peppers to the pan and roast to serve along.
Rest of the recipe is in the comments section ⬇️⬇️
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Развлечения
• To make the red butter, heat the butter in a small saucepan and sprinkle some red pepper flakes when the butter starts to brown. Mix the butter with a spoon to let the air in and form a foamy texture.
• After the kebabs are cooked, transfer the alinazik into a dish.
• Place your kebab on top and sprinkle more pistachios and chopped parsley.
• Pour some red butter and dig in.
• For the onion salad with sumac, slice a red onion into semicircles. Sprinkle a pinch of salt on the onions and rub to soften. Add in some olive oil, ground sumac, parsley and mix again.
• To serve with lavaş, lay the lavash on the kebab and press to let the bread soak all the flavours.
• Place the lavash on a dish. Add the onion salad, grilled tomatoes, and green peppers.
• Place the kebab in the middle of the plate. It is time to eat! Wrap them all together and take the perfect bite.
Heavenly❤
Love your recipes, Rafika... God bless you
Do you put some salt with aubergine, yogurt and garlic??? 🙄
@@pearlpeter2350 вкусненько
Sustainable kitchen, yes please! Please also share your composting, and vegetable growing suggestions!
Please
Please 🤗
Yes please
Yes please
Yes please to sustainable kitchen 😋 😍
1 vote on sustainability.
Also, Turkish eggplant dishes are all outstanding!
less meat = more sustainable
Any videos you and your team want to create will make all of us happy! Thanks for sharing your magic and smiles!
My family is gonna love these. Love from your #1 fan in Cleveland, Ohio USA 🇺🇸 ❤️ 🇹🇷
So happy to hear ❤️
I love your kebab recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Im so lucky that i am able to follow the turkish channel and the english one. The videos are all great. And the things they do there in case of sustainability is just amazing. Guess there is even a series of 10+ videos.
Vegitarianily speaking I am just here for the show :)
And the smiles and the energy and the team :)
Ooooo ali nazik is great you can be there formthat too 😘😘😘😘 thank you soooo much
Yep me too…I’d watch Refika make anything. I also veganize most of her recipes.
very tempting.. I am an Indian settled in Qatar.. Very fond of Turkey and your cuisines.. I love the way you cook, your cutleries and the way you explain each recipies. Keep going.. planning to visit Turkey soon Insha allah..
I can't wait til I can take my grill out again & make these! Maybe sustainability videos once & a while, things that you have discovered are really helpful... I love coming here for the recipes and the stories/history... I would love to see more self sufficient recipes like the how to make different types of cheese & bread ones or different ways to preserve things especially given the economy right now along with not being able to get some things and or how much they cost....
I agree with all this. Thankyou for the well written comment 👍
👍 Me too 🤗 💕
My mouth is watering! That looks so delicious! And I would love to see the 100% sustainable kitchen video too.
Thank you 💕 for sharing this recipe is looking delicious 😋 from Johannesburg South Africa 👍
Wow. That looks so delicious! I love your instructions on making things like kebabs and hummus but especially those for the cheeses and breads! I think some sustainability videos would be nice; every time you mention saving something for compost, I'm curious to know what you are doing with it!
I have just found your channel and I’m so happy that I found it! We were stationed at Incirlik Turkey for 2 years back in 1991-1993 and loved being there! The country is so beautiful and the food is so delicious and the ppl so generous and kind . If we were to win the lottery etc .. the first place I would go visit would be Turkey! I love your channel and you teach us simply how to do the recipe and give us so many good tips on making the food! Thank you for teaching us how to cook all the delicious dishes that I remember eating while being in Turkey!
That’s the wonderful thing about cooking. We can take traditions and make them with our own twist!
Thanks for all the videos! I'd love to see how you're making your kitchen sustainable.
Sustainability - yes! Looking forward to those videos!
Oh my goodness. I think it would be easier for me to just move to Turkey. Looks sooooo good!
Also I would love to see what steps you take to keep your kitchen sustainable!
so delicious! I will be making that very soon. Thanks for your wonderful recipes! As for the sustainable videos, am for it. Please share your ways with us. More power!
Fully noted!! And you're most wecome 🥰 Let us know how it turns out too!!
This looks so delicious 🤤🤤
Great love to the whole team from Barbados. We get lots of Turkish products here, especially pistachios, so I will definitely be trying these two dishes.
I think you have friends all over the world, dear Lady!!! Just so encouraging to watch and listen... we love you wonderful team as well... blessings!!
Sustainable of course!
Refika, I found you by accident 2 days ago and I am obsessed with your work!! I was born and raised in New York City to Greek immigrant parents. My paternal grandmother came from what was back in the day, Constantinople. Although I am a Chef by trade, unintentionally, some of my rich Turkish culinary background has slipped away. You have awakened that part in me and you have awakened my grandmother’s memory. You have brought tears to my eyes in a nostalgic kind of way. Looking forward to seeing more dishes…Keep up the great work!! Thank you!!!
We compost our kitchen scraps (but not meat) so would love to see your way of doing sustainability! My daughter married the most amazing and adorable Turkish man and we love Turkish food!
I made little kebab last night based on ideas I’ve learned from you & it was soooo delicious! One day I will try an entire meal from actual recipe. Thank you for what you do! ❤️❤️❤️
Never could I become a vegetarian with Kebabs in the world. I would love to try these one, with the aubergine of course.
I would be interested in seeing a video on sustainability in your kitchen.
That looks delicious!!! I will definitely try to ask for that for my next Turkish meal! Your sustainability videos would be great to watch as well.
Oh I forgot, yes to both sustainable kitchen and your amazing recipes.
Yes, please put that sustainable kitchen videos. That would be just great!
OHMYGOSH!!! the triangular shish are available in your Etsy store!!! This is incredibly exciting, as my little daughters have very much enjoyed several of your kofte and kebab recipes! They told my parents that they love lamb! Thank you so much for sharing your beautiful, rich culture with us!
Love your recipes refika… would you consider making more Turkish dishes that have gotten transformed around the world? (Hispanic, Japanese, French and so on…)
👍 Me too 🤗 💕
Everything you make is amazing! You and your team bring such joy to the whole experience, I love it. Now I have to come to Turkey and eat ALLLLLL the food lol
Yessss! Sustainable kitchen ideas!!!
Every time I watch you girls and guy's you make me smile. I want to cook and try everything, i have a big problem with my hands, I still try and do as many of your recipes as possible with some help 😊 thank you all 👍 stay happy, well and take care 🤗
Yes I like the sustainable kitchen idea!
i love the turkish traditions that you share with us and we get to learn but i love the "refika traditions" you share with us more
Until I get my cooking act together, the kebab place down the street from me is getting a lot of my business thanks to you. It's because I like supporting local small business not because I don't want to cook when I get home:)
Amazing. This channel is a gold mine!
Yes to more sustainable tips. Providing information about non stick cookware have made me use cast iron and carbon steel more. I truly appreciate everything you have taught me. THANKS!
Was machst Du? Kebab ala Refika. German residing in Canada here and YES to sustainable kitchen videos. 👍🏻Keep up the good cooking. 👍🏻
Greetings from Canada 🇨🇦 still deep winter, cold and snowy here to you in sunny and warm spring in Turkey 🇹🇷
Refika....love ur dishes so much😊could you please make a video on the Turkish mussels that is sold in the beaches over there😩
Yes please add what you do for sustainability. I love all the education you can provide,
You are an artist! These dishes are beautiful!
I love your passion for food
Looks delicious, and again I can't wait to try. Thank you Farika!
Both my english and cooking ability is improving as a Turk 😊
Sustainable too!! All are great. Love your videos.
yes to making a sustainable kitchen!
I’d love to see sustainable kitchen videos!
And btw, I like your recipes and the alternatives your giving for some ingredients :)
I’ve worked with Afghan friends and they made me Kabab they’re amazing very tasty 😋 I’m going to try to make them thank you for sharing this recipe with us have a wonderful day God bless. From Australia 🇦🇺
Vibrant colors and wonderful aromas from such an amazing recipe.
The flavor had to be perfection!
I love your content all the way from TX, USA. Yes a sustainability take would be a welcome addition I think.
Awesome! Thank you for letting us know your thoughts 🥰
Love these videos! And yes for the sustainability videos, you have inspired me to look at this differently, I’ve learned alot from you, thanks Refika :)
Yes, kitchen sustainability, please, loved the idea!
Yes for sustainable kitchen. Thanks
It is amazing how close middle eastern food is to Turkish (thank you for bringing us deliciousness!) it’s also amazing how many different kabobs turkey has to offer! Rafika and team, I love watching your channel and learning so much! When in the US, please come over and I would be happy to feed you delicious Egyptian food ❤️❤️❤️. Be safe!
Amazing as usual! I love your show
Looks delicious.. Definitely gonna try it. Tks. Luv finding a great chef Dat explains things well. Quickly becoming my favorite cooking channel
My mouth is watering! Yes please to the sustainable kitchen!!
Made this yesterday with beef and walnuts and everyone loved it. The star was actually the aubergine dish and my aunt really loved it as well. Traditionally we do have some other similar side dished of veggies like beetroot, dried bitter gourd or cucumber mixed with yogurt or curd. So this one is surely going to get popular in the family
Made this yesterday for my mom and husband. We all enjoyed it so much!!! It was delicious! The eggplant was perfect in combination. Made your chicken lula as well also delicious. Next weekend it’s the chicken shish with the cumin, looking forward. Today let’s try the pilav.
Yes, please, Refika. Recipes and sustainable kitchen.
As someone who never remembers to soak sticks - wrapping the ends with foil is a decent workaround.
Bahar shouts out what everyone is thinking!
Who doesn’t love kebaps ? A combination would be great. Do the regular recipes but take the ingredients left over for a short 30 sec to 2 minute vlog on sustainability. Cheers from Canader eh!
Sustainable kitchen videos sounds great 👍
Yes would love to see more sustainability, garden, etc.
Yes to the sustainable kitchen videos. And lol at Bahar speaking german
Love your recipes!
Oh, ssssh…shish kebab I wanted to say! Was machst Du, Refika? Ten minutes ago I had lunch and now after watching this I am hungry again… Looks gorgeous and I can smell it in my mind. More, please.
Looks so good. Will definitely try. I also vote for sustainability videos!! Thank you for all you and the team do, Refika!
OMG……This looks like heaven on a plate…..all my favorite tastes…….
Sustainability tailored to the recipe and ingredients
Yes to sustainable info!! You always mention your compost and we compost at home so would love some easy refika and team tips that we could all incorporate! ❤️🙌
We made this tonight. It was quite yummy! Thanks for sharing.
Yes please!
Cooking, culture and sustainable lifestyle :)
„Drink a lot of cigarettes“ dedin, ben koptum hocam😂 bu kanalin da cok ayri bir tadi var gercekten cok
keyifli. Her türkü takipteyiz. We love you refika hocam, keep going 👍👍👍
I wish there was a turkish restrauant close, but in hind sight would not be as good as your recipes. Your energy is terrific. I grow eggplants in my garden every summer. Eat grilled on barbeque, evoo and sumac in tortilla, yum.
LOVE LOVE LOVE LOVE LOVE LOVE LOVE LOVE YOU AND YOUR CHANNEL
This looks so yummy thanks alot for sharing
Thank you for the recipe Refika!! This looks very delicious, especially with the Aubergine yogurt! My mom too makes a similar yogurt, but here we sometimes like to add a drizzle of pungent mustard oil. Would love to watch some sustainability content too! much love to you and the team!
Delicious.Just love to watch while convalescing after pancreatic surgery.inspiring my appetite to reappear.
Oh my goodness... Your kababs are so amazing! I am salivating watching every version of how you eat the kabab. Delicious!
yes for sustainable kitchen!
looks lovely
Recipes and sustainability. Sweet 👍🏼
Sustainable kitchen yes, definitely!
Sustainable Kitchen Video, Sounds Great, go for it!
Any videos you and the team make I will watch 😍 That said, I do think seeing how you are making transition to fully sustainable kitchen would be interesting. I also loved the video where you took us on a picnic by your school. What can I say, I’m a Refika’s Kitchen junkie. Sending love to the entire team from a small town in Indiana USA.
Lotssss of love from Istanbul ❤️❤️
I loVE your fabulous videos, your happy, positive way, and your brilliance with food and recipes. THANK YOU.
The intro was just adorable
So beautiful, as always, Yes, I would love to see what you do for a sustainable kitchen!!!
Looks wonderful. Thank you, Refika.
my pleasure 🙏🏻🙏🏻❤️
Yes to sustainability videos!! I love this recipe 😍
Omg this looks divine
Kebabs look amazing 😋
Refika, anything you present would be very interesting. I enjoy all your content!
I’m making this right now !
yes to sustainable kitchen!
Yes to sustainable kitchen!
Sustainable Kitchen, Yes 👍🏼