Turkish Chicken Adana Kebab Recipe With Homemade Skewers by Aqsa's Cuisine, Adana Kebab,Kebab Recipe

Turkish Chicken Adana Kebab Recipe With Homemade Skewers by Aqsa's Cuisine, Chicken Adana Kebab,Kebab Recipe
#Adanakebab #Seekhkabab #kabab #AqsasCuisine #TurkishAdanaKebab
➡️➡️➡️➡️Enable Subtitles (cc)and select your language ⬅️⬅️⬅️⬅️
Please Don't forget to SUBSCRIBE to my channel for new recipes and turn on the "BELL"🔔 for notifications ❤
You can help grow my channel by liking this video
WRITE A COMMENT or you can ask questions about the recipe, i will gladly answer you
you can also share this video with friends and family on social media to let them know what dish you want to cook next
Ingredients:
Chicken thigh mince 1kg (1000g)
Onion 1 medium
Red bell pepper 1 medium (150g-170g)
Parsley or Coriander chopped 1 cup
Salt 3/4 tbsp or to taste
Chilli flakes 1 tbsp
Paprika powder 1 tbsp
Green chilli paste 1 tbsp OPTIONAL (use fresh)
Garlic paste 1 tbsp (use fresh)
Oil 2-3 tbsp
For Salad:
Red Onion 1 large thinly chopped in slices
Tomato 1 large
Parsley or Coriander 1 cup
Sumac powder 1 tbsp (substitute of sumac powder is Pomegranate powder or fresh Lemon juice)
Salt 1 pinch
Cooking Time 15 -20 mins
Cooking Time on charcoal grill is 8 -10 mins
"DO NOT OVER COOK THE KEBAB, KEEP THEM JUICY"
This quantity makes 10-12 medium size kebabs.Kebab should be 10 inches long.
Serving 5-6 People
مكونات:
أوراك دجاج مفروم 1 كجم (1000 جم)
بصل 1 وسط
فلفل أحمر 1 متوسط ​​(150 جم -170 جم)
1 كوب بقدونس أو كزبرة مفرومة
ملح 3/4 ملعقة كبيرة
أو حسب الرغبة رقائق الفلفل الحار 1 ملعقة كبيرة
مسحوق الفلفل الحلو 1 ملعقة كبيرة
معجون الفلفل الأخضر 1 ملعقة كبيرة اختياري (استخدم طازج)
معجون الثوم 1 ملعقة كبيرة (استخدم طازج)
2-3 ملاعق كبيرة زيت
للسلطة:
1 بصلة حمراء كبيرة مفرومة ناعماً إلى شرائح
طماطم 1 كبير
1 كوب بقدونس أو كزبرة
مسحوق السماق 1 ملعقة كبيرة (بديل مسحوق السماق رمان او عصير ليمون طازج)
ملح 1 رشة
وقت الطهي 15-20 دقيقة
مدة الطهي على شواية الفحم هي 8-10 دقائق
"لا تطبخوا الكباب أكثر من اللازم ، واحتفظوا بعصائرهم"
هذه الكمية تجعل 10-12 كباب متوسط
​​الحجم ويجب أن يكون طول الكباب 10 بوصات.
يخدم 5-6 أشخاص
Thank you for watching:
Please LIKE, Share & Subscribe To my Channel by clicking below & Don't forget to hit the bell icon to not miss any future uploads 👇👇
/ @aqsascuisine
Find me on Instagram 👇👇
...
Follow & Like my Facebook Page 👇👇
/ aqsascuisine
All my recipes are also available on my Facebook page & Instagram
DISCLAIMERS- The information provided on this channel is for general purposes only & should not be considered as professional advice. All opinions expressed here are my own based on my personal experience and all contents are published on this channel are my own creativity.

[@liveoutloud1941]

Very well explained ...delicious Mashallah , all the best and stayu connected.

[@foodbitescna6146]

OMG. Looks Absolutely Delicious And So Tasty Thank You For Sharing This Delicious Recipe Lots Of Love From My Side Stay Blessed And Stay Connected.
Thanks.
Food bites CNA.
فوڈ بائیٹس(سی این اے) منفرد گھریلواور کمرشل ریسپیز۔

[@ammijaan2436]

Wa bhi wa lajawab Maza he Agya Good 👍

[@aqsascuisine]

thank you

[@alkagrover601]

Beautiful tasty recepie👌👌👌

[@aleeabedi]

So delicious
Can I store this batter for long time

[@Umerfahim2012]

Assalamoalaikum apki yeh recepie mai zaroor try karoon great and easy recepie

[@habibanasser7947]

MashaAllah

[@adeleskitchen1641]

Another awesome recipe from you. One of the best cooking channels. It has a great flow and it inspires me to continue with my cooking channel. Thank you for that.❤❤❤

[@aqsascuisine]

thank you for your appreciation

[@amydemirsi6894]

Amy🇹🇷🇹🇷🇹🇷

[@muhendislikdersleri9068]

ruclips.net/user/shortsDxzrueKITFQ

[@zehrakarim8585]

Wow so nic

[@aqsascuisine]

thank you

[@sumerajavedsumera4219]

Superb

[@aqsascuisine]

thank you

[@Home-wayfood]

Yummy

[@Mismutfak]

Bir Türk olarak söylemek isterim
Adana kebap asla böyle yapılmaz,tavuk eti,sarımsak,soğan kullanılmaz.
Kuzu eti bıçakla incecik kıyılır.
Bir de Türk kebabı diyorsunuz.bu olsa tavuk köftesi😂😂😂😂😂👎👎👎👎

[@asmm3524]

ممكن ترجمه بللغه العربيه للقناة لنتابع براحه ونفهم تحيه من العراق

[@aqsascuisine]

الوصفة باللغة العربية متوفرة في الوصف

[@asmm3524]

@@aqsascuisine شكرا على الرد احسنتم والله يدين النجاح عليكم

[@hussienibrahim9976]

عايز المقادير باللغه العربيه لو سمحتم بصراحه عجبتني وانا شيف بأحب الجديد دايما

[@aqsascuisine]

الوصفة باللغة العربية متوفرة في الوصف

[@SABA88386]

Ye is ke neechay jo roti wo kis trha bni ha us ki recpie b share kr dein plz

[@ahmedshakil7484]

Really Ma'am I was so impressed by your technique I watched many videos for making Adana kabab but I don't have this type of skewers and suddenly I got your video it was impressive that you know that many people don't have such things in there house thanks a lot dear

[@aqsascuisine]

thank you for your appreciation ❤️

[@OPSUBLUS786]

q

[@sobiyawaseem6632]

A, gttaaae

[@v_n_93]

1:29 1:29 1:33 1:50

[@v_n_93]

2:35 2:42 3:05 3:07 3:16 3:26

[@desizaiqakitchen2932]

Very nice recipe

[@samk8083]

Mine keeps sliding of skewers ant advice

[@aqsascuisine]

mixing well & use squeezed chopped onion

[@samk8083]

@@aqsascuisine I did do that buh was still very runny. Do u blend your keema too

[@aqsascuisine]

did you wash it before using?

[@aqsascuisine]

if you have problem to handle the kabab then you have to chop the half mince in chopper & mix well, after that make the kabab, this method will solve your problem

[@samk8083]

@@aqsascuisine I will try this next time in shaa Allah. And no I didn't wash the mince. I always have problem with chicken keema lol

[@faridredmi4aansari33]

A v popular dish/recipe simplified as much as possible, n explained so well that even people with zero-culinary knowledge and experience are encouraged to attempt it. 👌👏
Please
1) add a written list of ingredients,
2) if - instead of frying in a pan - these can be done in (a) OTG, & (b) air fryer, pls advice modifications and cooking timings and duration.* (We are on a v low fat diet... Cholesterol 😒)
JazakAllah.
*Specially for preventing overcooking. ☹️

[@aqsascuisine]

Thank you for your appreciation. Now written recipe is available in description box and i also write Cooking time on stove & on charcoal grill. Soon you will get another video of these kebabs in oven. An oil free Turkish Adana Kebab recipe is coming soon InshAllah

[@faridredmi4aansari33]

@@aqsascuisine Superb! Keenly Waiting for those recipe variations..... despite all my laziness! 🤣 (At 72+ it isnt easy to keep pace with you youngsters! ) [Read yr written recipe etc. So moved by yr attention n quick response ...SUBSCRIBED!]
بھئ واہ! آپ کے جواب کا لطف آگیا! لکھی ہوئ ترکیب دیکھتے ہیں ابھی۔ اجزاء کی مقدار کو کم زیادہ کرنے میں اسانی ہوتی ہے لکھی ہوئ ترکیب سے۔ شکریہ۔ اور، انتظار رہے گا ان نئ تراکیب کا۔ 👏🤲

[@sucresale1]

👍👍👍👍👍♥️

[@aqsascuisine]

😊

[@dala3sam84]

البهارات المستعملة باللغة العربية اذا كان ممكن، و شكرا.

[@summer7reign230]

I love turkish cuisine! ❤

[@aysedilekayer5798]

Harika çok güzel

[@sairaahmedkhan6349]

Beef mince mei bana sakty hain??

[@aqsascuisine]

beef adana kebab recipe 👇👇👇
ruclips.net/video/Wj7sXu9B_ME/видео.html

[@thebestofeverything4756]

Thank you sister. I am going to try it in sha Allah ❤

[@junsantos5919]

Nice perfect 🥰

[@aqsascuisine]

thank you

[@manueldsouza3396]

Hello.chef.
I.Had..a.little.shop.in.Bombay.
I.Use.to.make..Hot.Dog.,/chicken. Roll.
Turkish.Biryaniwith.Pinapple.Riata.
.a.few.others.
Now.I.giong.back.to.Bombay..this.
I.WILL.STart.making.Turkish.Ka babywhich.I.leard.from.you.
I leave.for.Bombay.on28.May.
Thank.you.
Chef.manuel

[@aqsascuisine]

This is my achievement 😇 Thank you & best of luck for your New Business

[@ZEBCOMMUNITY755]

Very nice i made it tastes was really good i altered the recipe a bit watch how i did it

[@Khanakhazanawithsadaffaisal]

So beautifully prepared ❤️ very well done dear ❤️ stay safe and stay tuned

[@sabithahammad6243]

How to make that spicy bread under kebab?

[@teomapper3376]

Can i use beef?

[@shamnaa.99]

ruclips.net/video/Ld57FwyAhSQ/видео.html

[@secretfoodflavour4219]

Andazan kitna time lete hn ye cook hone mn??? Means hmein kese pta chle ga k ye ab full done ho gae hn???
Reply plz

[@aqsascuisine]

8-10 mins over cook nahi krna warna dry or sakht ho jayn gy

[@secretfoodflavour4219]

Thankful to u miss for ur kind reply

[@TheChoppingBoardRecipes]

I’ve made beef Adana kebab on my channel. Your recipe looks delicious 😋

[@aqsascuisine]

thank you

[@recipequeensaba2695]

Walaikum Salam very nice hamen bhi apni friend banaa lijiye please please

[@therightpathtoallah]

this is so amazing..and you explained it in such a simple way...but i have one question. Can we at the end, put hot coal and drizzle oil to infuse the charcoal aroma in the kebabs???

[@aqsascuisine]

yes

[@MuhammadJaved-ew2rg]

Where is lamb fat in Adana kebab without lamb fat and lamb meat adana kebap is incomplete. And it should be cooked on Izgara not oven.

[@laibasvlogintheuk]

Mashaallah sister
Very nice Kabab
New subscribed 🇬🇧✅👌✅

[@aqsascuisine]

thank you & welcome to my channel ❤

[@farooqvayani1920]

سلام . کیا اس ریسیپی میں گاےُ کا قیمہ استعمال کرسکتے ہیں?

[@aqsascuisine]

ye video aap dkh lain es mai beef use kiya hai 👉 ruclips.net/video/Wj7sXu9B_ME/видео.html

[@aalatastykitchen786]

Lovely recipe thanks for sharing Turkish kabab yummy delicious 🤤 recipe

[@aqsascuisine]

thank you for your appreciation

[@narendrachaudhary6705]

hi mam, i am working in turkish hotel, i found all receipt same as we make in our hotel. even the salad is prepared same way you have made .i mean you have brought the exact thing in the plate and even a palate.

[@aqsascuisine]

thank you for your appreciation

[@juliestannard5538]

Thank you. Wonderful advice for those like me that don’t have metal skewers and showing me a substitute. Very kind of you.

[@aqsascuisine]

thank you

[@Shadaan_Here]

Nice recipe but I want to know while frying the alumunium foil won't get burnt?

[@aqsascuisine]

Aluminum foil will never burnt on pan

[@muftimuhammadilyas.officia2325]

Nou frind mufti Muhammad ilyas official

[@familyidrizovic265]

Kebab super izgleda svaka čast za domaćicu 😊😊😊😊😊😊😊 ❤❤❤❤❤❤❤

[@WalkWithRooha]

never say no to kebab 😋😋😋😋
look at the color😋😋😋😋the taste is great😋😋😋😋😋

[@aqsascuisine]

thank you

[@Leon-in7ov]

Hello'

[@naseemahmed9954]

Very Good
Looks Perfect
Ready To Try It

[@aqsascuisine]

thank you

[@مطبخاماحمدللتفاعل]

السلام عليكم بالتوفيق ان شاء الله 💐💐
فديو رائع جدا ❤️❤️جميل جدا جدا 🥰🥰

[@aqsascuisine]

شكرا لك

[@Rabia0Asif]

Hi Aqsa
I tried them today for the first time n turned out too good. JazakAllah
Can we substitute red bell pepper with the green one ?

[@aqsascuisine]

you can use green one but for the real taste use red one

[@Rabia0Asif]

@@aqsascuisine thank you I tried with the red one turned out yummy but just wanted to know in case if its not available..thank you :)

[@carmenmartucci4429]

Adoriamo Adana ma i sottotitoli sono bloccati, prego sbloccare nella lingua desiderata da poter usare come desiderata noi italiano grazieee

[@foodbitescna6146]

Yummy And Delicious, We'll Prepared And We'll Presented.Thanks For Sharing Stay Blessed And Stay Connected.
Thanks.
Food Bites CNA.
فوڈ بائیٹس(سی این اے) منفرد گھریلواور کمرشل ریسپیز۔

[@salmah5753]

Jazakallah sooo much for such a lovely receipe
I’ll definitely try it inshallah ❤️from Leicester uk 🇬🇧

[@aqsascuisine]

thank you

[@malikaessahraoui363]

Vous pouvez écrire la recette en français svp merci

[@manueldsouza3396]

Hello.Chef.
Excellent.
Chef.Manuel
India.

[@aqsascuisine]

thank you chef Manuel welcome to my channel ❤️

[@parinismail9520]

Look very delicious thank you for sharing

[@aqsascuisine]

🙂

[@sadiaabdullah7953]

Mashallah bhot hi khob recipe d ha ap be😋 mery ghr k pas Kurdistan grill ha waha sy b same yai kabab Milty hean.🇬🇧❣️🇵🇰

[@aqsascuisine]

thank you for your appreciation ❤️

[@elgheurelralia]

Merci de OK pour ce

[@samisidiki9120]

JazakAllah khair for awesome recepie. Kebabs ko kitne minutes aik side tawa pe pakne k lagte han also Kitna temp.pe cook karte hsn jo juicy kebabs banen.

[@aqsascuisine]

Medium to low flame per cook karna hai or kabab k paknay k time ka andaza aapko khud ho jaye ga, wesay 8-10 mins lag jatay hain, kabab ki cooking ka time kabab k size per depend karta hai

[@nazrinbheda919]

absolutely worth a try... simple yet delicious looking

[@fayzakhadar831]

Aap ke tipes best hy shukriya baji assalamualaikum warehmatullahi barkatahu aap ko ramzan mubarak

[@aqsascuisine]

Walaikum slaam khair mubarak apko bhi Ramadan mubarak

[@rita4902]

Lovely recipe 👌 thank you for sharing this wonderful recipe 👍🌹❤️🌹

[@wasibarBQchef]

آپ نے اس چربی نہیں ڈالی

[@desilifestylebymubeenashar1875]

Api is ko freezer ma bana kr rakh sakty hn

[@aqsascuisine]

wesay tou aap fresh hi bnayn tou acha hai lakin aap enko half done kr k freeze kar sakti hain

[@desilifestylebymubeenashar1875]

Thank you so much 💓

[@shaneyburney5867]

Excellent recipe delicious kebabs . Thank you

[@iradefaradjullaeva9989]

Adana kebeb çok lezetli olur..
Çok sevarim..

[@aqsascuisine]

😊

[@funzone2m534]

Nice sharing. Keep it up. I will try to my chanal too. Love from Germany 🇩🇪

[@aqsascuisine]

thank you 😊

[@welldine1149]

Amazing recipe well-done 👌

[@aqsascuisine]

thank you 😊

[@birsensaka224]

Tavuklusuda olsa adana böyle olmaz. O tavuk zırh dediğimiz bıçaklarla kıyma gibi olacak şekilde kıyılır diğer malzemelerle birlikte. Yanlış yapılmış bu. 👎👎

[@konstantinosgeorgiou403]

Ελληνικά, Ελληνικά τα😢θέλουμε. Αφου μάς λέτε τίς νόστιμες, πράγματι, συνταγές, Ελληνικά...

[@saltyandsweet-food]

Masha Allah boht hi zabardast boht hi tastfull umda recepi hain khubsoorat sharing Allah Apko sister kamyabiyon se nawazy Ameen summa Ameen 👌👌👌👌👌❤❤❤❤❤❤🌹🌹🌹🌹🌹🌹🌹💯💯💯😍😍😍😍😘😘😘😘

[@djamilarekhail3546]

Merci beaucoup pour la recette

[@khanqaisarofficial1324]

yummy and tasty recipe

[@aqsascuisine]

thank you

[@sajidrehman7156]

Very very nice. Look delicious.

[@ХавенаКухня]

Пожалуйста пишите на русском языке.
Очень у вас прошу

[@kul_abd]

🇹🇷🇹🇷🇹🇷🇹🇷👍

[@souad_2916]

دخلو عندي نقدهلكوم تتجني فنة غزالة أختي

[@mehmanseven]

Adana kebabi biraz yagsiz. Iranda ki kebab daha lezetli ve yaninda rechange ve damavand ayrani cok yemeli olur. Turkler yemeak servis in, de cemri diler. Fakat gazanci dusuniyorlar. Iran yoresel yemekleri birdir

[@ateeq2all]

Sister can v make this in grill
Waiting for ur reply

[@aqsascuisine]

yes

[@FoodFonts]

Kabab recipe is absolutely perrrrfect 👍👍 stay connected 😊🤗

[@aqsascuisine]

🙂

[@OMGDiLeK]

It's not perfect you don't put parsley or coriander in Adana kebab

[@thefix9823]

Recipe is good but using sellotape on the wooden skewers would melt and leak poisonous gases

[@justcookingcooking6827]

If red bell pepper not available so we use green instead of red

[@aqsascuisine]

you can use, but for original taste only use red bell pepper

[@bekir8581]

Harika paylaşım teşekkürler

[@jejejjgh6493]

Mashallah subhanallah very nice thanks for sharing jazakhallah

[@nausheenfatimah1158]

Very nice recipe … best and simple … Inshaa’Allah I will try this . Way of presenting the recipe was too good … explanation was excellent and very much simple to grasp … thank u

[@aqsascuisine]

thank you for your appreciation ❤️

[@muftimuhammadilyas.officia2325]

وعلیکم السلام ورحمتہ اللہ وبرکاتہ

[@zakiarashad5008]

Nice recipe and explained very well. Thanks from California.

[@aqsascuisine]

🙂 best wishes from New York

[@mohammadbahadury8524]

Wow , it was great sister , thank you in sha allah I will make for my family and I'm sure everyone will like it

[@ΔΙΟΓΈΝΗΣ-ν2θ]

Να το κάνω δύσκολο...στο φάγαμε με καλή παρέα με κρασί πρώτος....

[@قناةالدكالي-ق3ض]

مرحبا بك أختي العزيزة أنا من المغرب مرحباً بك والجميع

[@zarasfoodvlog5297]

Zabardast, amazing recipe, looks nice , thanks for sharing, please stay connected 😊

[@aqsascuisine]

thank you

[@suaadwithmrskhan]

Nice recipe stay connected dear

[@aqsascuisine]

👍

[@azsdestiny3032]

Yummy yummy yummy kya mizerwlla cheese use kar saktey hain

[@aqsascuisine]

No

[@rukhsanasabir5842]

MashAllah very nice In Shaa Allah I will try to make them

[@aqsascuisine]

thank you

[@thismyhope6140]

Ben Türküm ve adana kebap tavuk etiyle yapılmaz 😁 🇹🇷❤ ama bu da güzel görünüyor elinize sağlık ❤

[@maviirmak]

Çok güzel olmuş emeğine sağlık yarasın dostlarım iyi günler dilerim kolay gelsin

[@sumanjesrani1450]

I made it but my chicken was not binding .. chicken was breast chicken minced

[@aqsascuisine]

mince should be dry! if your kebabs are not bind properly then add 2-4 tbsp bread crumbs

[@sumanjesrani1450]

I add corn starch one time and second time i add basin ..bt not worked properly even i did dry the minced chicken

[@crumbcoatsbyahida7628]

Looks super delicious.
If making for a big family, can I half cook the kebabs and keep it in the fridge to finish it later that same day??

[@aqsascuisine]

yes

[@mirzaasad8712]

Assalam u Alaikum Masha ALLAH Zabr10 👌🥰💛

[@aqsascuisine]

thank you

[@mizanurrahmankhan3979]

Assalamu alaikum, so nice recipe and easy. definitely I will try it, thank you very much.

[@aqsascuisine]

thank you 😊

[@dianaciccolella5619]

I bought kebab space,do they go well?

[@aqsascuisine]

what?

[@simparatna3559]

Maam very ymmv recipe. Ye kitne time me cooked ho jata hai maam

[@Leon-in7ov]

Hello there

[@Hopedespitethepain]

Masha Allah I just cooked it amazing 👏 Thank you 😊

[@aqsascuisine]

thank you for your honest feedback