Broth recipe - add all ingredients to blender for 3-4 min: 2-3 cups of water 1-2 tbsp nama shoyu or tamari 1/2 to 2/3 cup of tahini 2 tbsp white miso 2 cloves of garlic 1-2 tbsp of coconut nectar 1 tsp chilli flakes Salt to taste (start with a pinch)
Kristinaaaaaaa! I am not here to say “ohhh this looks so good.” I’m here to say it IS so freaking good!!! I just made this for lunch and it’s absolutely aaaahhhhmazing! How did you even come up with this!? I’m so glad you did! Thank you for sharing! 😍
In response to the commenters asking why dehydrating isn’t cooking- I’d have to say that dehydrating happens at a MUCH lower temperature than cooking. Cooking happens at at least 185F to simmer, but for most cooking happens at 212F to 500F or above. Dehydrating can occur at room temperature or in higher outdoor temperatures like Palm Springs at 120F- much lower of a temperature and less nutrients lost I’d say.
Any time you use a device that affects food molecular structure it is no longer raw. For example raw tomatoes is not the same as dehydrated tomatoes. But I think this point is minor in the grand scheme of things.
Wow...this is one of the most delicious soups/sauces I have ever tasted in my life. Thank you so much for sharing. In addition to the standard ingredients, I included fresh ginger, half of a green chilli, a touch of rosemary, and replaced the base with a cup of coconut milk and a cup of pineapple juice. I'll probably get 3 meals from this too.
Soup lover, here! KimChee would be excellent to add as topping. It's a typical ramen topper. Mother-in-Laws makes great vegan kim chee! Will def try! Thanks for the recipe!
Interesting suggestion. Kim Chee is Korean and Ramen Noodles are Japanese dish. I have tried adding Kim chee before, I think it makes everything taste like Korean dish
Me and my husband ( both vegan ) absolutely LOVED this dish, so so good! I’d swap the kelp for regular ramen noodles or if someone can tell me how not to get my kelp noodles to taste like a hundred lemons when soaked in lemon water lol. xx
Since you moved to Hawaii with your sweet love, I have never seen you happier!!! I have to modify this recipe due to food allergies. Oh my Goddess, I love kelp noodles and this will be a great soup here in Arizona!!!!! Thank you, dear!!!!
I haven't watched your channel in months. I watched about 3 hours of your videos today while eating a huge salad full of raw goodness. I forgot how much I enjoy watching you! Many blessings to you and yours. P.S. Where did you buy your bowl?
Kristina, I made your ramen this weekend and my mother and I loved it 🥰❤️ I used rice noodles instead of kelp noodles and agave instead of coconut nectar because I couldn’t find them in my city. But it was absolutely amazing! 🥰🙏 Thank you 💞
@@K119_ I actually do know Kristina personally and she has a lovely joyful spirit. To me, she looks very real. But then again, I smile easily and am friendly towards strangers so her exuberance appeals to me.
Thank you for this recipe! It looks amazing! I live in Southeast Florida. Our weather is similar to yours. It never snows, but we get a nice little chill once in a while during the "winter". It's refreshing! But the warmer recipes are appreciated 😉
You are just radiating, Kristina! Love to see your beautiful, shining energy :-) and thanks for the beautiful recipe. Miso soup was one of my favorite dishes back in my macrobiotic day’s, so this is a real comfort food ;-)
Of course i will make it!i love seaweeds so much and i love miso like other macro foods ...❤❤❤❤macro foods that are fermented are major healing sources !!!
corn stigmas (corn hairs that are in the corn cob) you can use as a vermeshel. as a sauce - blend corn kernels. you can add corn oil , salt, pepper - to taste.
Ohhh yessss!!! I'm definitely gonna make this!!💕😍 thank you so much for this recipe and I'm excited for the challenge in February too🙌🔥💋 love you so much girl!
Raw food, as part of a raw food diet, is typically unprocessed vegan food that has not been heated above 115 F. The core idea of a raw food diet is that foods heated above this temperature lose important enzymes and nutritional value. Raw food can be prepared in a variety of different ways, however the focus is to prepare the food in a way that does not heat the food above 115 F.
There are two types of kelp noodles: green and clear. Green kelp noodles have the consistency of al dente pasta and taste like seaweed. Clear kelp noodles (the more popular type) have a relatively bland taste, but some brands have a slightly salty and bitter taste that can be reduced somewhat with a thorough rinsing. They are crunchy in texture.
Still a newbie vegan (and loving it! A fortuitous moment led me to this path I never realized was so amazing before, but I digress). What is ‘raw dolce’?
Thank you so much for sharing this recipe! Looking forward to trying it. :) Will you by any chance be offering any more 21-day challenges into March/April?
That looks SOOO freaking hella good! Yum to the Max! Thank you for this video! You are such a positive inspiration and great teacher! Loved the Pup appearances in the background too!
You are an awesome, beautiful, human being. Your energy feels different in this video, more calmed and peaceful. You usually very happy and energetic...I notice the different since I follow you for a long time :-) I love the new recipe. Keep shining ⭐️💋
Just starting to venture into this way of eating (not vegan yet, just trying to shift a little at a time). So, why no sesame oil? Is it just a preference or is there something wrong with it? *note: I’m functionally addicted to sesame and chili oil, so I’m not planning to stop using then anytime soon, I’m just curious. 😊
Oh,this looks so delicious...i'd love to try that But we have winter and i am cold,i will make that another time...i love the colours in your videos BEAUTIFUL❤🌻
Where do you find raw baby corn? I can only ever find it canned. :( A friend of mine in the UK gets her raw baby corn at the farmers market. I'm so jealous!
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Broth recipe - add all ingredients to blender for 3-4 min:
2-3 cups of water
1-2 tbsp nama shoyu or tamari
1/2 to 2/3 cup of tahini
2 tbsp white miso
2 cloves of garlic
1-2 tbsp of coconut nectar
1 tsp chilli flakes
Salt to taste (start with a pinch)
Thanks!
Thanks🤗
Thank you so very much
Can anyone tell me where I would even find miso paste? Thank you!
@@acl8857 i found it at regular grocery store in a refrigeration section of produce.
Made this tonight and my husband said it didnt taste raw. We loved it!! Added red bellpeppers and microgreens. Yum!
Awesome additions! Thank you!!!
Good to know! I’ll try it!
What king of noodles did you used?
@@eliaroSantana kelp noodles. Chinese markets or health food store sells.
How long did you soak noodles?
I made this twice now with zucchini noodles. Seriously good 🤍🤍
Now that’s raw, delicious and that’s what I would do too.
I made it with zucchini noodles as you suggested. It was good!
Kristinaaaaaaa! I am not here to say “ohhh this looks so good.” I’m here to say it IS so freaking good!!! I just made this for lunch and it’s absolutely aaaahhhhmazing! How did you even come up with this!? I’m so glad you did! Thank you for sharing! 😍
In response to the commenters asking why dehydrating isn’t cooking- I’d have to say that dehydrating happens at a MUCH lower temperature than cooking. Cooking happens at at least 185F to simmer, but for most cooking happens at 212F to 500F or above. Dehydrating can occur at room temperature or in higher outdoor temperatures like Palm Springs at 120F- much lower of a temperature and less nutrients lost I’d say.
Any time you use a device that affects food molecular structure it is no longer raw. For example raw tomatoes is not the same as dehydrated tomatoes. But I think this point is minor in the grand scheme of things.
2:38 is when the recipe starts
This soup was DELICIOUS. Literally the best raw soup I've ever had! Thank you!! ❤
For soy-free:
Sub coconut aminos vs nama shoyu/soy sauce.
Sub chick pea miso which is soy-free.
Or maybe just add in some chickpeas to the blender.
Thanks for the substitutions.
Chickpea miso!! Never heard of it! Thank you
Thanks! I am allergic to soy, mushrooms and peas!!
Great change up!!!
@@Pikelet12 health food store sells in refrigerated section.
@@Pikelet12 I get mine rom Whole Foods. It lasts forever. 🥰
If you had a restaurant that had your recipes I wouldn't eat anywhere else but there. Looks amazing ❤
Wow...this is one of the most delicious soups/sauces I have ever tasted in my life. Thank you so much for sharing. In addition to the standard ingredients, I included fresh ginger, half of a green chilli, a touch of rosemary, and replaced the base with a cup of coconut milk and a cup of pineapple juice. I'll probably get 3 meals from this too.
Why does this not have at least 2 million views..
Soup lover, here! KimChee would be excellent to add as topping. It's a typical ramen topper. Mother-in-Laws makes great vegan kim chee! Will def try! Thanks for the recipe!
Interesting suggestion. Kim Chee is Korean and Ramen Noodles are Japanese dish. I have tried adding Kim chee before, I think it makes everything taste like Korean dish
Me and my husband ( both vegan ) absolutely LOVED this dish, so so good! I’d swap the kelp for regular ramen noodles or if someone can tell me how not to get my kelp noodles to taste like a hundred lemons when soaked in lemon water lol. xx
Since you and your husband are vegan. What do you think about regular immunizations and the lates vaccine?
Since you moved to Hawaii with your sweet love, I have never seen you happier!!! I have to modify this recipe due to food allergies. Oh my Goddess, I love kelp noodles and this will be a great soup here in Arizona!!!!! Thank you, dear!!!!
I haven't watched your channel in months. I watched about 3 hours of your videos today while eating a huge salad full of raw goodness. I forgot how much I enjoy watching you! Many blessings to you and yours.
P.S. Where did you buy your bowl?
OK, you got me!! 😍 I have refrigerator full of shirataki noodles, so will use these instead, but OMG can't wait to try THAT BROTH!! 😋😋😋
Kristina, I made your ramen this weekend and my mother and I loved it 🥰❤️ I used rice noodles instead of kelp noodles and agave instead of coconut nectar because I couldn’t find them in my city. But it was absolutely amazing! 🥰🙏 Thank you 💞
I think this is my favorite recipe I’ve seen you make! It looks insanely good! 🍜
Yasssss I need more dinner raw vegan ideas, love it:))
This one is simple to prepare and tasty as can be!! It moved everything out the next day. I weighed a lot less after that!
You dont need recepies. When u vegan just eat Grass man
Kristina I always love your taste test reactions..lol
Don't let the negative people get to you. You're doing great and you're doing good things for the world. Just keep being you.
I prepared this and LOVED it👍🏻❣️🤗. Thank you for sharing this. YOU NAILED IT! 👌
WOW! This looks like a restaurant dinner.
So lovely to see you Kristina. Love and peace to you sisi :D
I like when you arent forcing a smile in every frame. Its nice😊 I feel like I can relate to you more and it's way less stressful to watch your videos.
My cheeks hurt for her, she smiles too much. Too scripted
@@hondurashaiti1508 you don’t know Kristina personally. Simmer down skid row hairi. Eat some kale.
@@hondurashaiti1508 you dont know me or the people i know? You dont have to try to passively drag me? bc you think I'm dragging Kristina?. 👍🏻
@@K119_ I actually do know Kristina personally and she has a lovely joyful spirit. To me, she looks very real. But then again, I smile easily and am friendly towards strangers so her exuberance appeals to me.
That papaya tree in the background......OH MY!
😍
Thank you for this recipe! It looks amazing! I live in Southeast Florida. Our weather is similar to yours. It never snows, but we get a nice little chill once in a while during the "winter". It's refreshing! But the warmer recipes are appreciated 😉
Wow 🤩 that looks amazingly delicious 😋. Thanks for sharing!
I'VE MADE THIS TWICE! amazinggggg
This was truly, next level delicious !
it's so good
Have you ever considered using fensi? It’s a noodle from China originally made from starch, traditionally mung bean starch. Very versatile and tasty
You are just radiating, Kristina! Love to see your beautiful, shining energy :-) and thanks for the beautiful recipe. Miso soup was one of my favorite dishes back in my macrobiotic day’s, so this is a real comfort food ;-)
Oh my goodness! This recipe is Amazing! Even my husband loved it! Thank you!
This meal not only tastes fantastic! It moved so much out of me with ease... leaving me weighing less!!!!!!!!!
Really?
This looks so good. So nice to see you smiling
Of course i will make it!i love seaweeds so much and i love miso like other macro foods ...❤❤❤❤macro foods that are fermented are major healing sources !!!
I LOVE this channel so much...the soup looks incredibly good :D
corn stigmas (corn hairs that are in the corn cob)
you can use as a vermeshel.
as a sauce - blend corn kernels.
you can add corn oil
, salt, pepper - to taste.
This was huge and phenomenal when I made it. And super easy. Thank you so much for everything you do and share. And I love your recipe app
That looks so delicious. I want to try making it.
Hi Christina, I love your recipes! Just yesterday I did the dehydrated banana with dates rolled up deserts. It was amazing! Loved it!
You are the raw vegan Bob Ross / Painting / Recipes
Thank you for sharing, I have many food allergies , your shared recipes have helped so much . :)
Beautiful plating. Looks delish.
baking soda softens the kelp noodles quite quickly, highly recommend :)
Wow! Thank you so much, will do!
Use aluminum free baking soda
Lovely recipe for raw vegan. You are so creative. Blessings
I use baking soda along with fresh squeezed lemon juice. I also rinse them really well with water before and after.
What do kelp noodles taste like?
kudos to you for putting out great content regardless of all of the recent craziness. it does not go unappreciated 🙏🏼♥️
Thank you. Love you.
Best part of the video is your dog Cocoa in the background😀
Thank you for this recipe Kristina! This is sooooo good! 😋
omgggg I just tried your recipe and it is so so so good !!! seriously thank you so much !!
😍😍 Thank u for exposing such amazing recipess
I love your new style of "cooking" videos!
Ohhh yessss!!! I'm definitely gonna make this!!💕😍 thank you so much for this recipe and I'm excited for the challenge in February too🙌🔥💋 love you so much girl!
Dehydrating isn’t raw for all those who are saying it’s still raw raw means the ways it’s comes out the ground still looks great
Raw food, as part of a raw food diet, is typically unprocessed vegan food that has not been heated above 115 F. The core idea of a raw food diet is that foods heated above this temperature lose important enzymes and nutritional value. Raw food can be prepared in a variety of different ways, however the focus is to prepare the food in a way that does not heat the food above 115 F.
Ohhh, yeahhh, you nailed it!
It is so tempting. 😋
Thx a bunch for this recipe Kristina.
Is there another kind of noodles because I tried the kelp noodles and I did not like the texture
You have to soak them in hot water or use lemon and salt like she says in the video
Zucchini noodles, carrot noodles etc. Buy a spirilizer.
There are two types of kelp noodles: green and clear. Green kelp noodles have the consistency of al dente pasta and taste like seaweed.
Clear kelp noodles (the more popular type) have a relatively bland taste, but some brands have a slightly salty and bitter taste that can be reduced somewhat with a thorough rinsing. They are crunchy in texture.
That looks YUMMY!!! I can’t wait to try.
Ur so inspiring and talented. Thank u sooo much. This looks great!!!
Yum. Thank you for sharing this delicious recipe. Love watching your videos. You are awesome, appreciated, and loved🥰
Love the idea! Tahini is usually made with toasted sesame seeds.
You can get it raw too.
What brand of kelp noodles do you like to use?
Great recipes for the colder days
The ramen looks super amazing!!! I love your energy 💙🙂
Still a newbie vegan (and loving it! A fortuitous moment led me to this path I never realized was so amazing before, but I digress). What is ‘raw dolce’?
Dulse.. a type of seaweed. Pretty pinkish colour - really salty
@@evereletkline8732 Thank you 💖
@@evereletkline8732 same. Thanks!
Cant wait to try making it!
This looks amazing! is tofu considered raw?
How much salt do you use in kelp noodles?
And do you rinse them out to get the salt out?
I SO love your videos!!! Watching you take the first bite is half the fun lol Can’t wait to try the recipe!!!💜💜💜
Amazing soup! So creamy good. It’s delicious like all of Kristina’s other recipes
Raw food is the best!🌺
One of my favorites.
Thank you so much for sharing this recipe! Looking forward to trying it. :) Will you by any chance be offering any more 21-day challenges into March/April?
You are keeping us amaze always! Love from India, god bless you!
I can’t wait to try this ❤
That's ramen bowl look yummie...😋
Looks YUM! Love all the ingredients 🍜
This is a winner! Really rich flavors beautiful beautiful! I used angel hair zucchini pasta and it was wonderful!
I made it and it is so good...!!!
Kristina.. i love your expression when you try the final recipe. I will be trying to make this tommorow. Thanks xx and keep it up.
Have you ever used tree ear mushrooms ?
The most beautiful bowl of vibrant & nourishing soup 💜 can't wait to try!
Thank you so much for sharing. It looks incredible !
Omg... I want to make this and try too. ❤️
koko is adorable!
That looks SOOO freaking hella good! Yum to the Max! Thank you for this video! You are such a positive inspiration and great teacher! Loved the Pup appearances in the background too!
🇧🇷 Hi, can you make a video about menopause and hormones depression relate to it 🙏 Thank you 😍
This looks delicious ! Really want to try it. Thanks Kristina !
My kind of winter food 😋
Awesome recipe. Can’t wait to try!
lovely! i’m excited o make it ! ♥️
what kind /brand of miso are you using? x
Looks super yum.... I’m in one of those cold northern states... this is a must prepare, thanks!!
You are an awesome, beautiful, human being. Your energy feels different in this video, more calmed and peaceful. You usually very happy and energetic...I notice the different since I follow you for a long time :-) I love the new recipe. Keep shining ⭐️💋
Recipe
2-3 c. water
1-2 tbs tamari
1/2 - 2/3 c. tahini
2 tbs miso
2 garlic cloves
1-2 tbs coconut nectar
1 tsp chili flakes
Salt - pinch
Blend for 3-4 minutes
Girl! You really did nail it!! 😋 🍜 💛
Just starting to venture into this way of eating (not vegan yet, just trying to shift a little at a time). So, why no sesame oil? Is it just a preference or is there something wrong with it?
*note: I’m functionally addicted to sesame and chili oil, so I’m not planning to stop using then anytime soon, I’m just curious. 😊
Oh,this looks so delicious...i'd love to try that
But we have winter and i am cold,i will make that another time...i love the colours in your videos BEAUTIFUL❤🌻
You makes me sooooo hungry😂
Any recommendations for the lowest sodium miso paste? I went to my local market and they had so many different misos, it was kinda overwhelming.
Love this recipe..thank you.🌸
Where do you find raw baby corn? I can only ever find it canned. :( A friend of mine in the UK gets her raw baby corn at the farmers market. I'm so jealous!
I wanna eat what you're eating!!!🥰🧡💛💚💜💕🍴