8oz Kelp Noodles 2tbs Baking Soda, level tablespoons 1tbs Lime or Lemon juice Can let it sit for 1-3 hours, maybe just 20-30 minutes. Then rinse them well.
I bought kelp Noodles years ago and never tried them again because of their texture. I didn’t know you could get them to be soft. I now know thanks to you!
This is how I always soften mine too. The texture is softer and more noodle like. They taste so much better after you do this. I'm glad you made this video to show people that after they do this method the noodles are fantastic!!! I have to make your sauces. They look sooooooooooo good!!!!Yummmmm kelp noodles!!! :)
My understanding is that the kelp noodles are from Japan. I used to eat them all the time. And then Fukushima happened. Are you concerned about the potential radiation in the noodles from the region? I really want to eat them again, but am concerned about the possible contamination.
I'm not a raw vegan at all.....In fact I'm quite the opposite....However one thing I learned from watching raw vegan videos is the use of raw cashews....I use them to thicken all my white gravies and sauces and I use it in place of dairy in all of my creamy soups....Raw Cashews are AWESOME (but I cook them)
Matt, has anyone ever told you that you remind them of a young Glenn Frey from the 70's? After watching the History of the Eagles, it is amazing how similar you are. :) Anyone agree?
Matt Monarch please do not get me wrong. I think sea clear and some other fermented soy products are good for you. I just have been noticing that you say that you don’t eat soy but promoting sea clear on your RUclips videos so I wanted to mention at some point :). I’d probably try sea clear if I didn’t have soy sensitivity! Sounds like a great product ;)
Before watching the video I've done 2 tsp of baking soda and got a terrible stomachache. Then I tried 1 tsp and that was better but my stomach was still not happy 😞
Put that hair back or up, just nasty to see when someone is trying to post these videos and in the kitchen looking and being irresponsible because I know that hair fell into your food, but I guess if it’s your hair it’s ok, but maybe you can review some videos where people dress appropriate for these types of videos!!
I bought kelp Noodles years ago and never tried them again because of their texture. I didn’t know you could get them to be soft. I now know thanks to you!
I’m still grateful for this video. I’m glad that after all these years, I can still come back and reference this for the great recipes. Thank you. ☀️🌱
8oz Kelp Noodles
2tbs Baking Soda, level tablespoons
1tbs Lime or Lemon juice
Can let it sit for 1-3 hours, maybe just 20-30 minutes. Then rinse them well.
I came here for the kelp noodle softening secret but I was rewarded with so much more. 🤓
I used apple cider vinegar and it works great
I bought kelp Noodles years ago and never tried them again because of their texture. I didn’t know you could get them to be soft. I now know thanks to you!
Why the 1 - 3 hours? It literally is ready as soon as you soak it in Bi Carb and lemon/lime juice
Also I just always eyeball everything and it comes out the same every time. I soften and rinse them in under 5 minutes
Same. It let them soak for like 2-3mins and they’re already super soft within that timeframe. And I just eyeball the amount too. I don’t measure it.
This is how I always soften mine too. The texture is softer and more noodle like. They taste so much better after you do this. I'm glad you made this video to show people that after they do this method the noodles are fantastic!!! I have to make your sauces. They look sooooooooooo good!!!!Yummmmm kelp noodles!!! :)
Thank you for sharing these recipes; I can't wait to try them all! Feel better, Matt!
The exact measurements of baking soda and citrus are really irrelevant if you don't measure the water as well as tell us how much water you used, no?
Thank you so much for this hack! It's really cool that you offer the super large packages of the kelp noodles on your site. Gonna order asap!
The sauces!! Yummm!!😋 Hard to choose which one is best!! 😀
I wish he would say exactly how long he soaked them with the 2 tblspoons of baking soda?
Can't wait to try these out! I think these are some of your yummiest sauces yet. Sooo easy to do. Thank you so much, Matt!
Thank you, thank you, for the kelp noodle softening info! Worked great!
Great stuff Matt 👏 👍 thank ya
I’m excited to make this and to try all three sauces!
Raw life changing video!!! Thank you so much 😘
My understanding is that the kelp noodles are from Japan. I used to eat them all the time. And then Fukushima happened. Are you concerned about the potential radiation in the noodles from the region? I really want to eat them again, but am concerned about the possible contamination.
Ronnie B. Hudson mine are from the US ..
Linds&Liv the ingredients are all from the US? What brand are they?
@@ronnieb.hudson2604 the letter on the packaging are Korean, don't know were the kelp comes from tho
the extra radiation softens the wrinkles in your balls organically btw
Great video! Thanks for sharing ☺️
yum and maybe a pesto sauce too...
Thank you!
I didn’t know Kenny G’s real name was Matt
Does it stay that soft after? I would love to prepare this before work and pack it for lunch but would be scared it will dry up somehow lol
Mine was still soft the next day
I wonder if this would soften shiritaki...can't wait to try kelpies now.
Thank you and what is your favorite one ?.. i will make it for sure... clean and clear.
Mushroom for sure!
I'm not a raw vegan at all.....In fact I'm quite the opposite....However one thing I learned from watching raw vegan videos is the use of raw cashews....I use them to thicken all my white gravies and sauces and I use it in place of dairy in all of my creamy soups....Raw Cashews are AWESOME (but I cook them)
Matt, has anyone ever told you that you remind them of a young Glenn Frey from the 70's? After watching the History of the Eagles, it is amazing how similar you are. :) Anyone agree?
Donna Gillenwater it's the eyebrow/forehead.
Speaking voice too. And ambitiousness.
These sound absolutely awesome. Is there anyway you could offer a printed recipe we could download?
Click on SHOW MORE up above - the entire process and the sauce recipes are there - just cut and paste!
There is a very detailed recipe in the description box! :)
Yep, the proteins break down, I believe. Same chemical reaction works with ACV and Baking soda. Great for heartburn, minus the kelp noodles... LoL 😉
omg thank you, it happen the same tyo me i stop it buying it,so with this go back to them,thank you baby
Has anybody spotted the mouse on the floor. Holy chit. I jumped
You say you don’t eat soy but miso is fermented soy. Not that I’m saying eating soy is not good, but just was wondering if you knew :)
There is chickpea miso...and other forms
Yeah I rarely eat it. So it's true, i don't eat much soy...
RawfullyTempting - B.Kessler I’m just talking about sea clear here :)
Matt Monarch please do not get me wrong. I think sea clear and some other fermented soy products are good for you. I just have been noticing that you say that you don’t eat soy but promoting sea clear on your RUclips videos so I wanted to mention at some point :). I’d probably try sea clear if I didn’t have soy sensitivity! Sounds like a great product ;)
Aren't they junk food though, transparent, not tasting of kelp at all?
Hare Krishna! 🙏
I like lime better than lemon any way, lemon is to sweet
Before watching the video I've done 2 tsp of baking soda and got a terrible stomachache. Then I tried 1 tsp and that was better but my stomach was still not happy 😞
ImSody you rinse it out before you eat it
@@paigesteele4406 yeah I always rinse it well and then leave it in hot/warm water while I make the sauce.
😊
... almost like .... 'your hair'! Lol
Contact me if ya wanna do something about your OCD! Love yr work.
You were a macaroni from the 17th century in your past life
In his pasta life 🤓
Oh my gaaaaaaaa😍
This creep is a creepy creep.
Jesus why don't you just go get a cheeseburger? 🤔
Put that hair back or up, just nasty to see when someone is trying to post these videos and in the kitchen looking and being irresponsible because I know that hair fell into your food, but I guess if it’s your hair it’s ok, but maybe you can review some videos where people dress appropriate for these types of videos!!
Too much work!
I bought kelp Noodles years ago and never tried them again because of their texture. I didn’t know you could get them to be soft. I now know thanks to you!