You are a MIRACLE WORKER!!! 🙌 I’ve tried kelp noodles before and I was so disappointed. The recipes that I had read didn’t mention anything about softening the noodles, so I didn’t think I needed to. I’m thinking I’ll give them another try after watching this video. Thank you thank you!!
I came back to your channel after trying your method today. You are the only one that was able to help me soften these noodles 😂 Trying them for the first time and I just want to say Thank you. It worked perfectly. 🙏🏼
Thank you. I actually did a search for a kelp noodle recipe and saw your video. I only had them once and they were stiff and crispy, which was ok. By using your instructions, they really are like angel hair noodles...just as soft and pliable. It took my seafood dish to another level. This is gonna be my new fav go-to noodle. Thank you SO MUCH!!!
Thank you thank you! My first time using these noodles and I tried the regular recipe way I had with just rinsing in water and putting the sauce on them…and it was okay at best. I just tried your method on the rest and OMG, it’s amazing! Thank you! You saved kelp noodles for me
Thank God I found your video before making them. I tried them before softening them and I already knew I wasn’t gonna like them, now that I softened them thanks to your video I won’t eat any other type of noodles thank you. ❤️
OMG THANK YOU SO MUCH for this! I learned this recipe from a fibroid elimination dieting book and one of the ingredients is kelp and when I first made it, it tasted so TOXIC😖 you literally saved me lol. You’re page is also a Godsend🙏🏾💛 I applaud you and you’re journey, you’ve made such a full turn around and you’re transformation is amazing!
I am thoroughly surprised and amazed about how AMAZING these noodles came out. I used bottled lemon juice instead (3 tbsp) and the results were still fantastic. Paired mine with a scampi sauce. I think it’ll taste even better with an Asian stir fry! Thank you so much Chelsea ❤️ (that’s my name too btw)
Ive been able to find them at any Asian Market. They also soften in fat. I added the noodles right out of the package to a Thai Curry dish and also a pasta Alfredo dish and they softened on their own. My guess is the fat from the heavy cream in yhe Alfredo sauce and the fat in the coconut milk and peanut butter that was in my thai curry. They were delish! Thanks for the video!! I want to soften them for Ramen ❤
I use kelp noodles for ramen. I buy the ramen broth by ocean halo, and i usually boil them in the ramen broth after rinsing them. I want to try your method for my other favorite Asian, especially Korean dishes such as japchae and cold noodles. Your method looks optimal for those recipes. Thanks for the video.
Thank you for making this video I had no idea you needed to soften the noodles first... nooooo wonder they tasted terrible right out of the bag ! It was so bad I threw them away !! 🤣 watched your video a few times and the noodles came out delicious. Nothing needed ! 😋
I will still do the washing steps when freshly purchased but will continue to add to my favorite sauces or stir fry’s to bubble with at last minute for serving didnot get slimy at all maybe not cook along with sauces just add at last minute to your juices or gravies and come out perfect.... a life saver for since I’m on low or no carb diet but love pasta
Wow I have never heard of this noodles . I use to eat regular noodles a lot but now that I have to stop I was sad but thanks to you I can still eat noodles lol
This makes Kelp Noodles the perfect base food for creating a dish. Thanks for this. Also, I find it easier to use Volcano lemon shot for the lemon juice.
Wow. I've been using just lemon and it takes a whole day or so. Thanks for speeding this up for me!! I checked on this a few years ago and couldn't find any tips.
Can u tell me if they were soft completely for there were some crunchy bits? Also, how is the texture of the noodles? Are they bouncy n chewy? I am gonna start a diet n i wanna buy these in bulk...so ur response would really help 🥺
Thanks! Trying kelp for the first time and the instructions they gave me just said baking soda + water. Did that and nothing really happened. Tried your suggestion and it worked. Thanks!
Thank you, that is what I was looking for exactly how to prepare them. I am making homemade Keto Ramen tomorrow for lunch and it's the first time I'm going to try the kelp noodles. ::::crosses fingers::: Here's to hoping it turns out well.
When you are cooking them put them in at the last minute. They don't need to cook. They can get too soft. Thanks for sharing. I hope it goes well for you!
Thanks for such detailed informations ! I have a question, do the noodles tast seaweeds or sea food? Even i very little? Because i juste can't stand thé taste since i'm a child ...a poor flake of seaweeds in a soup stop me to eat it ! 🙏☺️
Ohhh my goodness I added kelp noodles to my stir fry juice at the last minute just to warm them up from the refrigerator tossed them with my meat and veggie mix and was not mushy no crunchiness soooo soft
Hi Chelsea! Thank for sharing with us all the information you have! I have been watching for some days almost all af your videos and now I am on 15 day of juice fasting for a 7 cm ovarian cyst. I wanted to ask you if I can use konjac pasta instead of kelp pasta because in my country(Romania, Europe) I can t find them. Thanks in advance! :)
Hello, Thank you for your comment. I would not use konjac pasta because it turns to glue in the digestive system, which is not good for reproductive issues. You can use zucchini noodles. I know that does not feel like eating real pasta but it is an option. I wish you well on your healing journey.
I have a question....do the noodles soak the lemon juice n become sour? I am trying to replace pasta with kelp noodles....n if i make alfredo sauce or any kinda cheesy creamy sauce....i don't want my noodles to be sour....so can u help me with that?
Wow I no longer have to watch my husband eat spaghetti and I can’t have any carbs I love this kelp noodles what is kelp anyway and where does it come from??? Is it healthy????
Once you rinse the lemon mixture from the noodles, can you leave them in a bowl for the day until you're ready to eat? Or better yet, can you prepare your recipe in the morning, but not eat until dinner time? Just wondering if the noodle will get slimy if they sit for the day?
If you only rinse with water they will remain crunchy. Try the method Chelsea suggests here and you will see that the texture will be much less crunchy, and more enjoyable🙂
I do not know. But I think the combination of the baking soda and lemon is what breaks down the noodles to make them soft. You can try it to see what happens.
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Lemon juice of 1 lemon 1 teaspoon baking soda mixture soak noodles about a minute. Rinse off and ready to use.
Thank you! You got to the point! :)
Great!!! Lol
I did this with Apple Cider vinegar and baking soda and it worked perfectly 😇 , similar molecular structure
THANK YOU! that is good do know!
You are a MIRACLE WORKER!!! 🙌 I’ve tried kelp noodles before and I was so disappointed. The recipes that I had read didn’t mention anything about softening the noodles, so I didn’t think I needed to. I’m thinking I’ll give them another try after watching this video. Thank you thank you!!
So happy to be of assistance! :)
At least for 15 to 20 minutes. I left it in 30 minutes once,,,it got mushy like when you overcook pasta.
I came back to your channel after trying your method today. You are the only one that was able to help me soften these noodles 😂 Trying them for the first time and I just want to say Thank you. It worked perfectly. 🙏🏼
Awesome!!!!!! Thank you for sharing!
Thank you. I actually did a search for a kelp noodle recipe and saw your video. I only had them once and they were stiff and crispy, which was ok. By using your instructions, they really are like angel hair noodles...just as soft and pliable. It took my seafood dish to another level. This is gonna be my new fav go-to noodle. Thank you SO MUCH!!!
This is great!!! You are welcome! Glad it worked for you!
Thank you thank you! My first time using these noodles and I tried the regular recipe way I had with just rinsing in water and putting the sauce on them…and it was okay at best. I just tried your method on the rest and OMG, it’s amazing! Thank you! You saved kelp noodles for me
Awesome!!!!!
I love that you pointed out the hormone connection.
My first time fixing kelp noodles. I’m so glad I found your tutorial. It was delish!
Glad it was helpful!
that Totally WORKED just softened by Kelp Noodles. Now gonna add my Rao's Marinara for a Pasta dinner
Thank you for the precise directions.
You are welcome!
Thank God I found your video before making them. I tried them before softening them and I already knew I wasn’t gonna like them, now that I softened them thanks to your video I won’t eat any other type of noodles thank you. ❤️
Yay!!! You are welcome and thank you for watching!
OMG THANK YOU SO MUCH for this! I learned this recipe from a fibroid elimination dieting book and one of the ingredients is kelp and when I first made it, it tasted so TOXIC😖 you literally saved me lol. You’re page is also a Godsend🙏🏾💛 I applaud you and you’re journey, you’ve made such a full turn around and you’re transformation is amazing!
AWWWW! Thank you! I am so glad you found my page! Sending healing blessings to you!
I like them crunchy
Thanks Miss
You are welcome!
I am thoroughly surprised and amazed about how AMAZING these noodles came out. I used bottled lemon juice instead (3 tbsp) and the results were still fantastic. Paired mine with a scampi sauce. I think it’ll taste even better with an Asian stir fry! Thank you so much Chelsea ❤️ (that’s my name too btw)
Sounds great!
I have noticed before that Marinara sauce will soften them too, because it's acidic, but this is perfect!
Ive been able to find them at any Asian Market. They also soften in fat. I added the noodles right out of the package to a Thai Curry dish and also a pasta Alfredo dish and they softened on their own. My guess is the fat from the heavy cream in yhe Alfredo sauce and the fat in the coconut milk and peanut butter that was in my thai curry. They were delish!
Thanks for the video!! I want to soften them for Ramen ❤
Interesting. Thank you for sharing!
Thanks!!! I have been buying these and been trying to figure out how to soften these noodles for months now I can soften them!!
You are so welcome!
These noodles taste great with tamari and hot sauce then top it with sesame seeds
Quick, easy and delish
I bet they do!
I use kelp noodles for ramen. I buy the ramen broth by ocean halo, and i usually boil them in the ramen broth after rinsing them. I want to try your method for my other favorite Asian, especially Korean dishes such as japchae and cold noodles. Your method looks optimal for those recipes. Thanks for the video.
Sounds great!
Raw food kristina has a great ramen recipe
I'll have to try this! I normally just soak them in lemon juice and sea salt
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Thank you for making this video I had no idea you needed to soften the noodles first... nooooo wonder they tasted terrible right out of the bag ! It was so bad I threw them away !! 🤣 watched your video a few times and the noodles came out delicious. Nothing needed ! 😋
Awesome! You’re welcome 😊
Same I threw the hole bag away! I was done! But now, I'm headed to MOMs to get another back and dry these out.
I will still do the washing steps when freshly purchased but will continue to add to my favorite sauces or stir fry’s to bubble with at last minute for serving didnot get slimy at all maybe not cook along with sauces just add at last minute to your juices or gravies and come out perfect.... a life saver for since I’m on low or no carb diet but love pasta
Thank you for your tips and method on how to work with kelp and enjoy it. I plan to make them today. I think I'll add them to some roasted veggies.
That sounds good!
Wow I have never heard of this noodles . I use to eat regular noodles a lot but now that I have to stop I was sad but thanks to you I can still eat noodles lol
I hope they work out for you. Let me know. Thanks for watching.
This makes Kelp Noodles the perfect base food for creating a dish. Thanks for this. Also, I find it easier to use Volcano lemon shot for the lemon juice.
Thanks for sharing this!
You are welcome!
Excellent presentation 🙏
Thank you!
Wow. I've been using just lemon and it takes a whole day or so. Thanks for speeding this up for me!! I checked on this a few years ago and couldn't find any tips.
Glad it was helpful!
I am going to try these with Singapore Noodles and Japche!
Perfect!!! First time using them and were so soft and yummy paired with Trader Joe’s vegan pesto sauce
Yay!!
Can u tell me if they were soft completely for there were some crunchy bits? Also, how is the texture of the noodles? Are they bouncy n chewy? I am gonna start a diet n i wanna buy these in bulk...so ur response would really help 🥺
If i remember they were similar to rice noodles in asian dishes. As long as you follow the instructions of the video they come out nice texture
@@kimberlycarpenter938 oh ok....thanks for replying ❤️
I ate them rt out of bag after rinsing. I really enjoyed the crunch. Zero taste, zero scent and the texture was great. Going to try it softened next.
I loved them with the crunch, try them in a salad
Thank you!
Thanks! Trying kelp for the first time and the instructions they gave me just said baking soda + water. Did that and nothing really happened. Tried your suggestion and it worked. Thanks!
AWESOME!
Great video! Very thorough! 🤩
Thank you!
Thank you, Chelsea. So helpful and it worked!!!! We added vegan pesto and enjoyed our home made kelp noodles. Still smiling :)
awesome!
sodium citrate will work too. And it make super creamy cheexe sauce to go on top too!
Thanks a lot for the trick, it works very well
You're welcome! I am so glad it worked for you!
GREAT explanation.
Glad it was helpful!
Thank you so much , it’s my first time using the kelp noodles 💜
You’re welcome 😊
These are my favorite noodz! I love the texture and the guuuuiiiillltt free feeling while eating lol
Thank you so much , you really gave me a great tips how to eat kelp noodles 👍👍😊
You are welcome. I am glad it helped.
Thanks for this video! It worked really well, and they were really yummy in my low carb Budae jjigae
Great to hear! You are welcome!
Looks like a good poke base 😍
Yes!
Thank you
You are welcome!
Thank you, that is what I was looking for exactly how to prepare them. I am making homemade Keto Ramen tomorrow for lunch and it's the first time I'm going to try the kelp noodles. ::::crosses fingers::: Here's to hoping it turns out well.
When you are cooking them put them in at the last minute. They don't need to cook. They can get too soft. Thanks for sharing. I hope it goes well for you!
Thank you so much for this video!! Helped me out a lot!
You are so welcome!
I can’t wait to try this!!
Let me know how it goes.
thank you so much !!!
You're welcome!
Thanks for such detailed informations !
I have a question, do the noodles tast seaweeds or sea food? Even i very little? Because i juste can't stand thé taste since i'm a child ...a poor flake of seaweeds in a soup stop me to eat it ! 🙏☺️
If you live in Houston they are at HEB now ! 💛
Awesome!
Ohhh my goodness I added kelp noodles to my stir fry juice at the last minute just to warm them up from the refrigerator tossed them with my meat and veggie mix and was not mushy no crunchiness soooo soft
for my keto Texans out there they sell them at HEB Plus too in the Asian foods aisle.
Fairway have them ... lovely video 👍🏼
I don't have a fairway in my area. Thanks for sharing! :)
Is this chocolate cyst friendly while trying to heal Chelsea?
Hi Chelsea! Thank for sharing with us all the information you have! I have been watching for some days almost all af your videos and now I am on 15 day of juice fasting for a 7 cm ovarian cyst. I wanted to ask you if I can use konjac pasta instead of kelp pasta because in my country(Romania, Europe) I can t find them. Thanks in advance! :)
Hello, Thank you for your comment. I would not use konjac pasta because it turns to glue in the digestive system, which is not good for reproductive issues. You can use zucchini noodles. I know that does not feel like eating real pasta but it is an option. I wish you well on your healing journey.
@@chelseaknutsen4620 thanks a lot for your response! I will use zucchini instead. Best wishes to you!
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Awesome !!! I'm gonna try right now! Really tq :-)
Did you like it?
What Chelsea Eats yeah, i always put it in cream tomato soup instead of noodles. i felt like spaghetti :-) tqvm 👍🏻
I have a question....do the noodles soak the lemon juice n become sour? I am trying to replace pasta with kelp noodles....n if i make alfredo sauce or any kinda cheesy creamy sauce....i don't want my noodles to be sour....so can u help me with that?
The noodles will it taste sour. The lemon and baking soda only soften the noodles. When you rinse the noodles the lemon and baking soda go away.
Have you tried that process with Konjac Noodles?
I have not.
These kelp noodles should be easily found in your local Korean market. If you have one in the area. Otherwise, so abundant online now
If in texas HEB has them
Thank you! That is good to know!
Thank you so much, I didn’t know what to do with the crunchy suckers😂
You are welcome! LOL!
The video saved my meal!! Thank you so much for all of your help!! I ended up making bomb chicken Alfredo!😊
You are welcome!
wow ~ I will try when i cook noodles food ! tqsm ;)
Wow I no longer have to watch my husband eat spaghetti and I can’t have any carbs I love this kelp noodles what is kelp anyway and where does it come from??? Is it healthy????
Yes it is healthy. It is a sea vegetable.
Once you rinse the lemon mixture from the noodles, can you leave them in a bowl for the day until you're ready to eat? Or better yet, can you prepare your recipe in the morning, but not eat until dinner time? Just wondering if the noodle will get slimy if they sit for the day?
Yes you can leave them covered in the refrigerator for a few days. :)
Hey. I just tried it. It’s my first time. I only rinsed it with cold water. Is it suppose to be crunchy?
It doesn't taste good crunchy in my opinion. The lemon baking soda mix softens them up. I ate them crunchy in the past and I didn't like them.
If you only rinse with water they will remain crunchy. Try the method Chelsea suggests here and you will see that the texture will be much less crunchy, and more enjoyable🙂
Yeah,they're crunchy.. usually they throw them in Poke bowls if you don't want the rice
I would assume the lemon is necessary as it is an acid. I would think White vinegar would work as well.
Maybe. I have never tried it. Let me know if it worked if you try it.
@@WhatChelseaEats I will when they arrive. I ordered them online.
Thanks Chelsea, I can't wait to try it. For those with large fibroids, is it safe or wise to consume kelp more than once a week?
I don't see a problem if you wanted to eat it everyday if you wanted.
@@WhatChelseaEats kelp has a lot of iodine, so should not be eaten every day. It could mess w your thyroid function.
does lime work for lemon substitute??
I don't know. If you try it can you let me know.
What Chelsea Eats it works just the same!
Hi I just want to ask if it has a weird smell thank you keep safe and God bless 😁😁😁😁
Not after it has been rinsed and softened .
@@WhatChelseaEats thank you so much 😊 stay safe 😊
Is it ok if i just use baking soda? I dont have lemon
I have never tried it without the lemon.
Can I take the banking soda out?
I do not know. But I think the combination of the baking soda and lemon is what breaks down the noodles to make them soft. You can try it to see what happens.
These are wayyyyyy better than Miracle Noodle! I wish they were noodle colored but they are good.
Met too!
What Chelsea Eats
Yes! I am so please with them. Be safe!
Ty so much
You are welcome
1
What about pasta that is just chickpea flour? Thanks!
If you are looking to shrink fibroids pasta of any kind is not good.
Can I use apple cider vinegar instead of lemon?
I do not know. I have never tried it.
Or you can boil and add 1 tablespoon of baking soda for 10 minutes then rinse with cold water twice
I didn't know that. Thanks!
Go to any H Mart or Korean grocery.
Thanks!
I M going to make Vietnamese pho tonight
Awesome!
Vitacost has these noodles at a good price.🌻
Good to know!
What about chickpea pasta, spelt pasta, or lentil pasta
If you are having lots of symptoms from fibroids I don't think you should eat any kind of pasta.
You are awesome!
Thank you!
thank you xo
You are so welcome
I eat these.!
I make soup with them, and I add them to my salad as well. Also, on the back of the package, they have a recipe for these noodles.
That is awesome Gina! Thanks for watching!
Sea Tangle ;-)
Sea Tangle
Actually, rubbery is good for crispy salads. Just cut them up short.
Thank you! That is a good idea!
hi
Ah, these have been around for years so I am wondering why you suddenly remembered about them.
Sea TANGLE. Not Sea Triangle.
Can I stir fry these?
I have not tried that. If you try it let me know how it turns out.
Or netrition website
I don't understand your question.
Never knew noodles had an effect on hormones! Wow.
I know you were mad about that dirty fork.. lol. #beenthere
Yout video is only working to to a certain point
At 1.51 it will no longer play it's simply appears to be loading I've waited and waited bit it's not showing
Thank you for letting me know. I have no idea what it happening. I am sorry.
You talk to gadtdamn much. Just get to the point! Your man must be sick of you. Thanks for the vid!
I am glad you like the video. Lots of love to you.
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Thank You so much
You are welcome!