Days in my life as a baker | South London Micro Bakery

Hey guys! Been a busy couple of weeks here in my micro bakery. Hope you enjoy this quick Friday vlog! Lily x
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[@MrsJax304]

I’m glad you had a great week. Looking forward to hear what you’ve learned from your new friend and the bakery you shadowed

[@abicooks]

I really look up to you. I just started to work in a bakery and at first I was like waking up at 3 am no way but I really love it. U really inspire me right now I am in the hotelschool for a 1 year cook and waitress program and after that I am going to do a baker course. U inspired me. One day I am going to visit your bakery x good luck with everything and may god bless u xx

[@kylemain4314]

Amazing! It all looks so wonderful!

[@Jan-dc8ww]

Very interesting thank you

[@Captain-Max]

Oh, that ovacado toast looked so yummy! Sure do wish I could eat more carbs. I was just getting halfway decent at making bread when my diabetes really kicked in.

[@mattmallecoccio8378]

That lacey crumb I am still trying to get in my bread

[@simonrecovery8682]

hey Lily -- great to watch. Been wondering how you are going in the very cold temperatures in the UK at the moment. Have you noticed different fermentation times for your sourdough or have you adjusted water temp for it? Curious in Coventry.

[@LilysLoaf]

Hey! Thank you! Yes definitely increasing water temp to around 30c at the moment & keeping bulk containers near a heater/ radiator ☺️

[@frannypeony2076]

😲😋😋😋

[@mattmallecoccio8378]

Good morning Lily! My Mom wishes I wouldn't bring home so much homemade bread, but she doesn't not eat it if you know what I mean lol 😂

[@antoniasattler6726]

Do you make anything that isn't baked? :)

[@LilysLoaf]

sometimes chutney/ jam!!

[@davidwpinkston4226]

you also have good skin. that's quite an asset.