3.30am is already saying how hard worker you are! 🧑🍳 Very impressive this vlog and people in that bakery seemed to be super cool, open minded and pleasant to work with. Super nice environment and I’m sure bakers/chefs will appreciate this amount of work and value you’re sharing for free with not just them but with the world! Keep up the great work 🙏
Yes, it was not easy days, I am not gonna lie because I took working holidays, so just finished my shifts and flew to Copenhagen, however, it was so totally worth it. When we know why we do what we do - it gets million times easier and honestly it was a pure pleasure to spend some time with the team, their willingness to share everything stunned me, I wish more people were like them. Thank you for you €🖤, appreciate it a lot :)
Andersen & Maillard is one of my fav bakeries in the city, the one in Nordhavn is even better than in Nørrebro, because it is just right by the water. Love their coffee croissant!
yes exactly, I loved watching people just going with their bathrobes and slippers straight from the flat and jumping into water, so so cool! 😃 in general loved how people are chilled in Denmark, it also made me feel close to my roots and home - food, weather, nature... left heartbroken. happy to hear you love their work, I loved it too!☺️ thanks for your comment!
This is my dream life. I know everything is not roses and rainbows, and being a baker itself has its sacrifices (very early hours etc.). But baking and Denmark... this is the life I want. I just have no idea how to get there. Lovely video. Thank you for showing us a glimpse into what being a baker in Denmark entails.
Hello, yes indeed it is not lilies and roses, a lot of things going on, the most important rule is at least try to look after yourself 😇 but when you do your job from passion sometimes you forget this ☺️ lovely comment, thank you so much!
labas! nice to hear from you! thanks a lot, hope you gonna enjoy Part2 as well :) we would love to try your pastries, will come to visit you! hasta pronto! ☀️
Love it. An interesting perspective to baking and eye candy of yummy. A great treat with a cup of coffee/espresso/tea in the morning, especially in the winter.
I love your video. Love the atmosphere in your bakery. Could you do a more detailed video about the making of Spandauer? I've never seen the one you did in your video in where I live. So curious about the process. Thanks
Hey! aww you are very kind, thank you! In this one I put exceptionally a lot of details so you guys can follow and do the same in your kitchens :)) see you in the next one soon and thanks again!☺️
The coffee & cinnamon croissants is a flavour i have not tasted yet. It looks delicious! Thanks for sharing your experiences with us. Can't wait for part 2 .
Beautiful Video Kris👌. I honestly couldn't choose a favorite pastry in this one as they are ALL incredible!! The Charcoal Cubes i have Never seen before... is it Black food Colouring? Thanks So Much for sharing. Looking forward to part 2. Have a Great Week ahead ☘🥰.
hey! I don't blame you jajaja, honestly everything what I have tried was super tasty! 😃 yes charcoal is a natural colouring component, it had coconut flavour inside 😋 i will look forward to hearing from you in the next video, have an amazing week!☀️
Great video, thanks for creating quality content. Everything from scratch, amazing. I am insulin resistant and can't eat any of it, but I enjoy to watch. Maybe Copenhagen is a place for you to stay?
Hello, thank you so much! I always trying to do the best I can :) uhh such a shame, but I am glad you still find time to watch mu videos, so thank you for that! I definitely loved Copenhagen, but I am based in Spain :)
Kris.... you are very inspirational person. Following almost from the beginning and seeing you self developed sooooo much, it is just a JOY. Keep on going, Kris ! well done
Hey! aww thank you so so much! So amazing to read your comment especially that you have been following me for such time. Thank you so much! hope you can write the same message after 10 years or so 😃 thank you and see you soon!☺️
amazing video! working in a danish bakery is a dream for me... and i'm glad it truly shows a day of baker; i'm an intern baker in amsterdam and it's almost the same ahaha!
Beautiful, absolutely beautiful. Much love. 💗This video warms my heart. I accidentally clicked on this video and then you were talking about Denmark and now I know why, but I won't say. But it warms my heart.
Hello! I am so lucky you accidentally clicked on the video! Some of my best discoveries were a complete accident so I hope you had fun scrolling and watching other videos too! :) Big big thansk for your message! See tou soon!
Hello Amelie, yes indeed it involves a lot of work but when you see the display it feels very nice :) the bakery's name is in the video's description :) thank you!
Hey, actually if there is a demand for it and I hear from more people I would definitely consider doing it because my goal in general to share things with the world so even if you are a home baker you can bake something really nice! thank you for an inspiring message. :))
Hey! Thank you! Yes I am trying to show things so everyone can understand the flow and besides that sometimes little details have a lot of value, i see it myself when I watch other people’s work :) These pastries are the top notch 😉 loved them all!
I can’t believe this, I was in Copenhagen recently (first two weeks in June) and went to A&M had the pistachio cube, coffee croissant and spandeur, was amazing!!
hey! they look interesting, however they are croissants in different shape and filling, so yeah they look cool but you see the concept😁 you can share you highlights of the trip on Instagram 🤓 thanks for watching and being active my community member!☺️
Hey! Thank you so much! ☺️ yes when I do "Days in the life.." requires a lot of preparation and takes pages to write scripts, so yes I feel I am becoming slowly a storyteller 😁 however, when finally I look at the video I feel it's all worth it :) see you soon in the next one 🔔
We love your content, Kris! Is there any other bakery or food chanel on RUclips that you could recommend? We do not find any other content like yours. Thank you!
Hi Kris, I have been watching your videos for a long time now as I find them very interesting. I am a cook who always wanted to be a baker... Selftaught I now make and sell organic sourdough bread, sourdough croissants and danish pastries. The different breads and laminated dough I developed myself after a lot of try outs, until I was happy with the results. I wanted to ask how long does the crispiness of those croissants and danish that we see in the videos last? Mine tend to soften by the next day and warming them up does the trick.
Hello, thank you for you comment! honestly happy to meet people who have been following me for a long time, thanks for your loyalty ☺️ talking about pastries next day, they never taste nice, normally they are sold for one day only, even at the end of day they get already a bit hard. So it's normal that they get not very nice. 🙃
Hey Kris! I love all of your videos but Copenhagen bakes looks amazing. That cube full full full of filling wow. How does it not explode. Cant say which would be my favorite but those knotted chocolate ones are the ones I’d try first! Also amazing super tech sheeter- omg. ❤xo
Hello, ohh yes these cubes are quite cool, when we bake them in the tins it holds shape very well. I tried the chocolate one too, was really good 🫠and that sheeter I would like to have at home jiji 😁 thanks very much! see you soon! :)
first time watching your video and I'm in love with all the details ! Andersen & Maillard was one of my favorite bakeries in CPH Thank you for sharing your day with us :D
Hey Kristina, not sure if you've answered this question before, but just like to know how you apply for bakery jobs in these different countries and how long do you usually stay in one? Thank you. Love all your baking adventure videos. :)
Hey! Thanks very much for joining my baking journey here on youtube:) So I find places I like and start communicating with them, some places say no, some yes, some never answer 😀 also helps my bakers-friends as we all keep an eye on the industry:)
impressive👏🏼👏🏼👏🏼 and salute to your hard work, first time in your channel and the purpose was watching your video that my girlfriend is interested in this profession she is planning to open her own bakery and this video was very helpful. thanks🙏🙏🙏
hello, sounds amazing! where are you going to open the bakery? thanks so much, hope you gonna continue seeing value with my videos☺️ congratulations and see you in the next video :)
Hello Claudio, you will see in the next video (part2), but yes the metal ones are super expensive so many bakeries go for more simple options like silicone moulds. Thank you so much! :)
@@KrisKazlauskaite Okay maybe top 5 now that i think about it :p 1 Juno 2 Hart 3 Baku 4 Alice. many other greeeat places, Andersen Bakery makes some of the best sesonal cakes. Love the japanese vibes.
may I ask? was the spandauer filling frozen before assembly? that's genius! lol I was thinking to start bakery that has too much items, seeing your bakery, maybe I should pivot my idea and just specialise in bread and viennoiserie. thank you for showcasing your hardwork
from the looks my favourite is the chocolate bun. it looks so elegant :) though I didn't understand, how you managed to only glaze the chocolate parts? :)
It was really really good, light and rich at the same time :) What I meant with glazing was that we don’t put too much glazing on the whole bun, there is no needd, the goal is to make the chocolate part more shiny:)
Hello, I really enjoyed the video. I'm a 17-year-old Korean girl I want to work in Denmark for baking, and I want to know what kind of preparation process is needed
Hey! ohh wow you gonna love it, I am sure! :) The name of the bakery sits in the video description and the rest of the recommendations you will see in the video that I am planning to upload pretty soon, you will see there the varieties and names :)) see you soon!
Hoping you or someone can answer this question for me. The danish pastries use frozen custard in the video, everywhere I read online it says do not freeze custard. Is there anything you do to make it freezeable or is it one of those old myths and reality is you can freeze custard fine?
Yes that's what it's called around Helsingborg (other side of the ferry from Helsingør). Usually it has almond paste filling. But can also have the sugar&butter filling. @KrisKazlauskaite
Thank you! ☺️ I am planning on doing the video about my work experiences so if you have more questions regarding this please feel free to drop them in the comment section:)
What a wonderful video! It’s such a nice job yet challenging omg. You’re truly best of the best 🫡 by the way, may I ask, what device did you use for recording? Gopro or phone?
Hello, thank you so much! totally agree about the job, can be hard sometimes but when you love it - it makes everything easier :) yes of course you may ask - I use my little camera SONY ZV1, GO PRO & IPHONE. I am trying to use the smallest devices so I don't need to worry about the equipment so I can focus on work. 👩🍳
Hellow, I am leaving my country to start an education to become a baker in denmark! Do you have any tips or things that I should look out for as a foreigner and beginner?
Hello, congratulations on our new adventure! I wish I could help you but I don't live in Denmark so perhaps it will be more helpful if you connect with the locals. Anyways, wishing you all the best!🙌🏻
Hello, it really depends what bakeries are looking for, I am sure there are options for part time but since I don't live there it's hard for me to guarantee anything :) good luck!
I Love ❤ your content. It makes me feel i can live my dreamed baker's life that i cant live in reality. Im a housewife from central América, and i dont own a dough laminator, but i wished i can achieve danish style results by hand. Gracias por tus videos. Bendiciones 🙏🏼
Hello, how funny I just came back from Latam, it was awesome :) If you put enough time and dedication you can do anything :) Es mi placer, hasta pronto! ☺️
hey, thank you so much! I love learning and specifically Denmark was on my map for awhile so I went for it short work experience. I am based in one country, still 😁
@@KrisKazlauskaite am baker too but as good as you are but do try my best to be good like you do impress ,that if you work harder you will Rich whereas you,am also a night baker at Swahili beach resort in Kenya,I really your videos I wish that meet you one day
@@owuorodhiambo5656 hello fellow baker! So you understand early shifts very well! 💪 thanks very much! Hopefully will go to 🇰🇪 at some point! Warm regards!
@@KrisKazlauskaite Wow Kris c'mon! I do no expect answer like that! 😉 May be is something about the machine program and how many cycles need to pass for the desired, final tightness of the dough... Whatever, your videos are lovely and really showcased the variety of bakeries that you produce in Denmark. In my country, Bulgaria the most popular bakery, actually The National food is one bakery with white cheese called Banica! Many Craftmanship Masters like you sacrificed their sleep and start at 4am to prepare Banica for breakfast, and we can buy it every day going to work or school. 😊 Once again thank you for videos, good luck and take time dor yourself too, because you definitely deserve it! 😊
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Thank you for showing your work😍
You are so sweet! Thank you my ❤️☺️🙏
3.30am is already saying how hard worker you are! 🧑🍳 Very impressive this vlog and people in that bakery seemed to be super cool, open minded and pleasant to work with. Super nice environment and I’m sure bakers/chefs will appreciate this amount of work and value you’re sharing for free with not just them but with the world! Keep up the great work 🙏
Yes, it was not easy days, I am not gonna lie because I took working holidays, so just finished my shifts and flew to Copenhagen, however, it was so totally worth it. When we know why we do what we do - it gets million times easier and honestly it was a pure pleasure to spend some time with the team, their willingness to share everything stunned me, I wish more people were like them.
Thank you for you €🖤, appreciate it a lot :)
And I assume you get up and make her coffee... right?
@@gerrybetz8629 of course, two rounds of coffee! 🤪
@@AleSalvino 🫶🏻🫶🏻
@@AleSalvino just what I thought. 🤨
I go to this bakery on a weekly basis. Absolute terrific bakery. Great job!
Really! Amazing to hear this! Would love to come back as a customer again:)
Andersen & Maillard is one of my fav bakeries in the city, the one in Nordhavn is even better than in Nørrebro, because it is just right by the water. Love their coffee croissant!
yes exactly, I loved watching people just going with their bathrobes and slippers straight from the flat and jumping into water, so so cool! 😃 in general loved how people are chilled in Denmark, it also made me feel close to my roots and home - food, weather, nature... left heartbroken.
happy to hear you love their work, I loved it too!☺️ thanks for your comment!
So cool to see how each country has their own 'standard assortment' of pastries :) Very nice shoot Kris!
Hi Ferenc! Long time no see! hope you are doing well :)
My pleasure to share my kitchen adventures, hope to see you in the part2😇 thank you!
This is my dream life. I know everything is not roses and rainbows, and being a baker itself has its sacrifices (very early hours etc.). But baking and Denmark... this is the life I want. I just have no idea how to get there.
Lovely video. Thank you for showing us a glimpse into what being a baker in Denmark entails.
Hello, yes indeed it is not lilies and roses, a lot of things going on, the most important rule is at least try to look after yourself 😇 but when you do your job from passion sometimes you forget this ☺️ lovely comment, thank you so much!
Brilliant job! Miss you guys! Can't wait to welcome you in our bakery! Best wishes, Evaldas J.
labas! nice to hear from you! thanks a lot, hope you gonna enjoy Part2 as well :)
we would love to try your pastries, will come to visit you! hasta pronto! ☀️
@@KrisKazlauskaite❤
Love it.
An interesting perspective to baking and eye candy of yummy.
A great treat with a cup of coffee/espresso/tea in the morning, especially in the winter.
Hey! Thanks a lot!:)
I also think it’s interesting to show things from the inside before customers enter the bakery :)
I love your video. Love the atmosphere in your bakery. Could you do a more detailed video about the making of Spandauer? I've never seen the one you did in your video in where I live. So curious about the process. Thanks
Hey! Thanks very much! Appreciate it!
I will try, thanks for your interest:)
First! Thank you again for posting your videos. Educational, relaxing, entertaining, and inspiring. Keep rockin!
Hey! aww you are very kind, thank you! In this one I put exceptionally a lot of details so you guys can follow and do the same in your kitchens :)) see you in the next one soon and thanks again!☺️
Another great and interesting video. Thanks. And thank you for your hard work. Make me appreciate our favorite French bakery even more.
Hello Ilana, thank you so much, i am really glad you like it☺️
Hey Kris, thanks for sharing another great day! Congrats for your work!!
Hey, thank you so much! ☺️ my pleasure to share!
The coffee & cinnamon croissants is a flavour i have not tasted yet. It looks delicious! Thanks for sharing your experiences with us. Can't wait for part 2 .
Hey, what did you like the most so far? :) ok so these ones should be added to your "To Do" list jiji 😁
see you in the next one!👋🏻
My pleasure to share, it was really cool experience 🙌🏻
Beautiful Video Kris👌. I honestly couldn't choose a favorite pastry in this one as they are ALL incredible!! The Charcoal Cubes i have Never seen before... is it Black food Colouring? Thanks So Much for sharing. Looking forward to part 2. Have a Great Week ahead ☘🥰.
hey! I don't blame you jajaja, honestly everything what I have tried was super tasty! 😃
yes charcoal is a natural colouring component, it had coconut flavour inside 😋
i will look forward to hearing from you in the next video, have an amazing week!☀️
THANKS A BUNCH KRIS FOR THIS WONDERFULL VIDEO !!! YOU GUYS REALLY HAVE SO MUCH SKILLS !!! WELL DONE !!
thank you so much for watching!☺️
Thanks Kris, fantastic video… looking forward to the next one ❤
Hey Iwona! I am excited too! ☺️ see you soon!
Love those cubes and everything croissant, haha, wish i could do it.. that lamination machine seems amazing!
The lamination machine is so awesome, would love to have it at home jiji 😁
Mesmerizing job, love it. Keep it up girl!
Hey! thank you loads! Sure will do my best!☺️
Great video, thanks for creating quality content. Everything from scratch, amazing. I am insulin resistant and can't eat any of it, but I enjoy to watch. Maybe Copenhagen is a place for you to stay?
Hello, thank you so much! I always trying to do the best I can :) uhh such a shame, but I am glad you still find time to watch mu videos, so thank you for that!
I definitely loved Copenhagen, but I am based in Spain :)
Kris.... you are very inspirational person.
Following almost from the beginning and seeing you self developed sooooo much, it is just a JOY.
Keep on going, Kris ! well done
Hey! aww thank you so so much! So amazing to read your comment especially that you have been following me for such time. Thank you so much! hope you can write the same message after 10 years or so 😃 thank you and see you soon!☺️
amazing video! working in a danish bakery is a dream for me... and i'm glad it truly shows a day of baker; i'm an intern baker in amsterdam and it's almost the same ahaha!
Hey! The pleasure is mine! Happy to see that this video found you!
Enjoy baking and see you in the next one!:)
gorgeous pastries and a wonderful video! Thank you so much for sharing your life.
Hey! Thank you loads! It’s my pleasure! ☺️
Beautiful, absolutely beautiful. Much love. 💗This video warms my heart. I accidentally clicked on this video and then you were talking about Denmark and now I know why, but I won't say. But it warms my heart.
Hello! I am so lucky you accidentally clicked on the video! Some of my best discoveries were a complete accident so I hope you had fun scrolling and watching other videos too! :)
Big big thansk for your message! See tou soon!
This looks absolutely amazing. It’s so crazy to see how much work goes into these delicious pastries! In wich bakeries in Copenhagen are they sold ?
Hello Amelie, yes indeed it involves a lot of work but when you see the display it feels very nice :)
the bakery's name is in the video's description :) thank you!
Oh wow, I did not see that 😅 I will totality go there and taste them all!
Oh, I’d love a cookbook - Not that I would do it on your scale - but for home use - especially since your beautiful foods are soo far away!
Hey, actually if there is a demand for it and I hear from more people I would definitely consider doing it because my goal in general to share things with the world so even if you are a home baker you can bake something really nice! thank you for an inspiring message. :))
Amazing video ! Where can I buy one croissant cube baking tin ? 🤩
Hello, Thank you so much! uhh I am not sure where, i didn't ask where these tins are coming from🙈
@@KrisKazlauskaite ah too bad! Coming to Copenhagen this summer so will definitely come and buy one pastry of each kind 😏😏😏
@@romian988 go wild!😁 you will have no regrets jijiji😁
Denmark is the best! Live here, born here. Love it!
Hey! Love it too! Cannot wait to come back at some point. Happy to read comments from the locals! Amazing! Thanks very much!
Love the detailed explanation and graphic, very nice to watch for someone like me interested in pastries! The custard one looks heavenly😍😍😍
Hey! Thank you! Yes I am trying to show things so everyone can understand the flow and besides that sometimes little details have a lot of value, i see it myself when I watch other people’s work :)
These pastries are the top notch 😉 loved them all!
Stunning. Such art!
Thank you!:))
I can’t believe this, I was in Copenhagen recently (first two weeks in June) and went to A&M had the pistachio cube, coffee croissant and spandeur, was amazing!!
wow!! amazing! Well now you know how it's done, moreover, the part 2 is coming soon so you will see how everything is done from scratch :) thank you!
@@KrisKazlauskaite Love seeing your bakes and travels, you are so talented! Can’t wait for the next video 🤗
@@killzmeded thank you so much☺️
love your videos Kris - thank you so much for sharing in the way you do! Love from a baker in SW London :)
Hey the fellow baker! ☺️ the pleasure is mine, I am feel so good giving something back to the world☺️ thank you so much! 🙏🏻
Kris, the croissant cubes look very interesting. That is one pastry I've never had.... yet. Hoping to find them this fall on our trip.
hey! they look interesting, however they are croissants in different shape and filling, so yeah they look cool but you see the concept😁 you can share you highlights of the trip on Instagram 🤓
thanks for watching and being active my community member!☺️
@@KrisKazlauskaite always, your vision is spot on.
@@gerrybetz8629 ☺️🙏
Beautiful video🥹❤️
thank you! ☺️
Love the storytelling of your videos!
Hey! Thank you so much! ☺️ yes when I do "Days in the life.." requires a lot of preparation and takes pages to write scripts, so yes I feel I am becoming slowly a storyteller 😁 however, when finally I look at the video I feel it's all worth it :) see you soon in the next one 🔔
You are very hard working people, thanks for your video, from USA 🇺🇸
Hey!
When do bakers start in the USA?:)
Many many thanks, pleasure to share some parts of the baker life :)
God bless you and amazing hard work
Thank you so much! wishing you the same!🙏🏻
Great and amazing,good luck.
Hey, thanks a lot!🙏🏻 appreciate it, see you in the next one!☺️
We love your content, Kris! Is there any other bakery or food chanel on RUclips that you could recommend? We do not find any other content like yours. Thank you!
Everything looks amazing
thank you! :))
Hi Kris, I have been watching your videos for a long time now as I find them very interesting. I am a cook who always wanted to be a baker... Selftaught I now make and sell organic sourdough bread, sourdough croissants and danish pastries. The different breads and laminated dough I developed myself after a lot of try outs, until I was happy with the results. I wanted to ask how long does the crispiness of those croissants and danish that we see in the videos last? Mine tend to soften by the next day and warming them up does the trick.
Hello, thank you for you comment! honestly happy to meet people who have been following me for a long time, thanks for your loyalty ☺️
talking about pastries next day, they never taste nice, normally they are sold for one day only, even at the end of day they get already a bit hard. So it's normal that they get not very nice. 🙃
@@KrisKazlauskaite Thank you😊
Wow, I learned a lot about Danish pastry offerings. Really love this video!! 🧡🧡
hello, thank you for watching! :)
Very interesting video! Everything looks so good💛
Hello, thanks so much! :))
Hey Kris! I love all of your videos but Copenhagen bakes looks amazing. That cube full full full of filling wow. How does it not explode. Cant say which would be my favorite but those knotted chocolate ones are the ones I’d try first! Also amazing super tech sheeter- omg. ❤xo
Hello, ohh yes these cubes are quite cool, when we bake them in the tins it holds shape very well. I tried the chocolate one too, was really good 🫠and that sheeter I would like to have at home jiji 😁 thanks very much! see you soon! :)
They all look delicious. I like them all.
Totally agree ☺️ thanks!
Really enjoing your videos. Have a nice day!
Hey! happy to have you here! Thanks a lot and see you soon in the next one :))
first time watching your video and I'm in love with all the details !
Andersen & Maillard was one of my favorite bakeries in CPH
Thank you for sharing your day with us :D
Hey! welcome to my channel, hope you gonna enjoy the upcoming and existing videos :))
my pleasure to share, it's a really nice bakery indeed!
Hey Kristina, not sure if you've answered this question before, but just like to know how you apply for bakery jobs in these different countries and how long do you usually stay in one? Thank you. Love all your baking adventure videos. :)
Hey! Thanks very much for joining my baking journey here on youtube:)
So I find places I like and start communicating with them, some places say no, some yes, some never answer 😀 also helps my bakers-friends as we all keep an eye on the industry:)
Its look delicious, so good for breakfast with coffee
Ohh yes indeed! ☺️ thank you!
Love to see behind the scene of bakers.. ❤❤❤
Love making these videos too! thanks a lot 🎈☺️
impressive👏🏼👏🏼👏🏼 and salute to your hard work, first time in your channel and the purpose was watching your video that my girlfriend is interested in this profession she is planning to open her own bakery and this video was very helpful. thanks🙏🙏🙏
hello, sounds amazing! where are you going to open the bakery?
thanks so much, hope you gonna continue seeing value with my videos☺️ congratulations and see you in the next video :)
which kind of mold are the caneles baked? i saw bakeries using copper, but other using carbon steel; nice video btw!
Hello Claudio, you will see in the next video (part2), but yes the metal ones are super expensive so many bakeries go for more simple options like silicone moulds. Thank you so much! :)
@@KrisKazlauskaite great; i’ll keep an eye 😉
Nice to see, my top 3 favorite Bakery in my city. Come there often :)
Really? Amazing! What are your other 2 bakeries?😁
@@KrisKazlauskaite Okay maybe top 5 now that i think about it :p 1 Juno 2 Hart 3 Baku 4 Alice. many other greeeat places, Andersen Bakery makes some of the best sesonal cakes. Love the japanese vibes.
@@mrsrandommademedoit3387 happen to try all of them :)
Just this one Baku I didnt, what’s their best seller?:)
Hi Kriz! Wow.... Another amazing video ❤️❤️❤️ Thank you for sharing your experience with us!
Hey! Thank you for watching! Appreciate it!☺️ see you in the next one :)
may I ask? was the spandauer filling frozen before assembly? that's genius! lol
I was thinking to start bakery that has too much items, seeing your bakery, maybe I should pivot my idea and just specialise in bread and viennoiserie. thank you for showcasing your hardwork
Love your work
Thank you so much! ☺️
slighly overcooked breads (burned on the surface) are absolutely divine
that's the Nordic style, a bit darker than the rest of Europe, true, but I love it 🫠
Love your videos! Saludos desde Madrid.
Hola! mil gracias! nos vemos en el proximo video! ☺️saludos!☀️
Kristina!! I just watched again your youtube after a longggg timeeeee..still in love with your vlog! keep the work, girl! 🙌🙌🙌🙌
Happy to see you back, hope you are doing well :) happy to see you still love my content, thank you!
see you soon☺️
from the looks my favourite is the chocolate bun. it looks so elegant :) though I didn't understand, how you managed to only glaze the chocolate parts? :)
It was really really good, light and rich at the same time :)
What I meant with glazing was that we don’t put too much glazing on the whole bun, there is no needd, the goal is to make the chocolate part more shiny:)
Hello, I really enjoyed the video. I'm a 17-year-old Korean girl I want to work in Denmark for baking, and I want to know what kind of preparation process is needed
Hello, thank you so much! 🙏
Well with the second partnof the comment unfortunately I cannot help since I don’t live there 😇
As a Dane living i another part of Denmark I really want to go try this bakery, it all looks so tasty. Great job :)
so pleased to get recipes from the locals! thank you! ☺️
Oh we don’t have spandeuer, terberkias, and cube croissant here in the states. I have to ship myself to Copenhagen next time.
The sooner the better jiji😁 you will love it there 🇩🇰
Absolutely worth-watching😊And truly inspirational to people who love tastes of the world🤗😀🤗
Hi Tomek, aww thank you so much! amazing to hear this! :)
You are an amazing baker! Continue to inspire more people around the globe 🥐🥖🍞😊
Hello Anna, thank you kindly! :) will definitely do that! 😇
I love baking my mind so peaceful really love to work there for free I’m just the beginning learning
Hey, baking is amazing, it's an expression of art for sure:) i think to work for free is never for free as you get so much back☺️
❤❤❤❤ lots of love amazing feeling
thank you!
I like croissants🤩.
Ur videos are amazing, upload more.
Thank you so much! Every week I am here ☺️
Can I ask what brand of glove are you using in this bakery? how was it handling heat and is it durable?
Hey, I am sorry I don't remember, but it's just simple kitchen gloves and the on top hardware gloves :)
Just booked a trip to Copenhagen, what is the name of the bakery? or what are the best ones? Thanks again for another interesting videos.
Hey! ohh wow you gonna love it, I am sure! :)
The name of the bakery sits in the video description and the rest of the recommendations you will see in the video that I am planning to upload pretty soon, you will see there the varieties and names :)) see you soon!
@@KrisKazlauskaite thank you.
Do you'll use soure dough for every product or do you'll use instant yeast.
Hey, not for everything, some recipes don’t work with sourdough. Most commonly fresh yeast are used for making dough.:)
amazing video keep up the good work
Always trying to deliver the best I can☺️ see you in the next one soon!
Great video kris, have I missed something ..have you left Madrid now ..?
Hey, no, I am still based in Madrid, but that does not stop me from travelling 😁
Hoping you or someone can answer this question for me. The danish pastries use frozen custard in the video, everywhere I read online it says do not freeze custard. Is there anything you do to make it freezeable or is it one of those old myths and reality is you can freeze custard fine?
I wouldn't freeze and purpose it for an immediate use, it's ok to freeze (make shapes for example) and then bake it. 😇
Loved your work kris❤ chow
Thank you so much! Appreciate it!🙏🏻☺️
Birkabulle is fantastic when it comes from a good bakery
Birkabulle is the same as tebirkes?
Yes that's what it's called around Helsingborg (other side of the ferry from Helsingør). Usually it has almond paste filling. But can also have the sugar&butter filling. @KrisKazlauskaite
I really want to learn your recipe....Greetings from philippine.
hey, sounds great! greetings from Madrid ☀️
🙂Hi Chef, would be kind and share what is the temperature to over night the croissants dough please 🙂
Hey, just a normal fridge temperature, around 5C :))
Thank you for the replay, I assume same temperature for the butter. Am I correct please? Please advise how many grams heist for 10 kg flour🙏🙏🙏
i really luv ur journey from one country to another❤..can u plz share that how u get job in diff countries???
Thank you! ☺️
I am planning on doing the video about my work experiences so if you have more questions regarding this please feel free to drop them in the comment section:)
Hello thanks for the great video. I love the pistachio and coconut charkol crossiant. Pleas what is the name of the bakery.
Hello, yes the cube is quite special indeed, agree! The name of the baker is written on my apron and description :)
thank you so much!😇
@@KrisKazlauskaite Hey Yes i found the name. I cant find it in Sweden so i have to bakit by my self.
Wow❤ Nice Dough Sheeter
yes🙌🏻 would love to have one like this 😁
Please could you share a video on how to make croissants ?
Hey, I am planning to do more videos like this but for now have a look at this one:
ruclips.net/video/CSEfnOYqSEY/видео.html
Thank you so much! ☺️
@@KrisKazlauskaite Thanks... will definitely check it out 😊
Hello, what do you put in the middle of Spandeur? Cheese? What kind?
hey, that's frozen custard, it's sweet 😊 but go ahead and put some cheese, it can be savoury too!
What is the charcoal cube exactly?? It looks unusual
The same croissant dough but had charcoal in it, it also had coconut filling ☺️
What a wonderful video! It’s such a nice job yet challenging omg. You’re truly best of the best 🫡 by the way, may I ask, what device did you use for recording? Gopro or phone?
Hello, thank you so much! totally agree about the job, can be hard sometimes but when you love it - it makes everything easier :)
yes of course you may ask - I use my little camera SONY ZV1, GO PRO & IPHONE. I am trying to use the smallest devices so I don't need to worry about the equipment so I can focus on work. 👩🍳
Hellow, I am leaving my country to start an education to become a baker in denmark! Do you have any tips or things that I should look out for as a foreigner and beginner?
Hello, congratulations on our new adventure! I wish I could help you but I don't live in Denmark so perhaps it will be more helpful if you connect with the locals. Anyways, wishing you all the best!🙌🏻
Очень красиво готовите , все блюда выглядят потрясающе ❤
thank you so much!☺️
I love being at a bakery :)
We have something in common :)
Can we find part time job at bakery in Denmark? As I've applied for student visa and learning bakery.
Hello, it really depends what bakeries are looking for, I am sure there are options for part time but since I don't live there it's hard for me to guarantee anything :) good luck!
Que es lo que le ponen a las Danesas? Crema pastelera congelada?
hola, si eso es :)
I Love ❤ your content. It makes me feel i can live my dreamed baker's life that i cant live in reality. Im a housewife from central América, and i dont own a dough laminator, but i wished i can achieve danish style results by hand. Gracias por tus videos. Bendiciones 🙏🏼
Hello, how funny I just came back from Latam, it was awesome :)
If you put enough time and dedication you can do anything :)
Es mi placer, hasta pronto! ☺️
@@KrisKazlauskaite Gracias Kris 🙏
I’ve watched your videos and i love it. Can i ask why you always changing location? Keep baking wonderfull breads☺️
hey, thank you so much! I love learning and specifically Denmark was on my map for awhile so I went for it short work experience. I am based in one country, still 😁
Love your work❤❤❤❤
Thank you!!! 💫☺️
@@KrisKazlauskaite am baker too but as good as you are but do try my best to be good like you do impress ,that if you work harder you will Rich whereas you,am also a night baker at Swahili beach resort in Kenya,I really your videos I wish that meet you one day
@@owuorodhiambo5656 hello fellow baker! So you understand early shifts very well! 💪 thanks very much! Hopefully will go to 🇰🇪 at some point! Warm regards!
@@KrisKazlauskaite yes but mine is beat deferent course,, I do start a beat ally at 9:00 to 6 in morning,you sssoooo much welcome to kenya
Muito bom!
☺️🙏🏻
Very nice!
Thank you!☺️
All of it 👍🏻👌🏻
For me croissants is my favorite pastry❤
I love croissants too, when I go to new bakeries I always trying a croissant as it defines the quality for me 😁
9:00 I'm curious, what is so much secret that you hide it on the left?
Hey, jiji well i guess the secret will remain the secret 😇
@@KrisKazlauskaite Wow Kris c'mon! I do no expect answer like that! 😉
May be is something about the machine program and how many cycles need to pass for the desired, final tightness of the dough...
Whatever, your videos are lovely and really showcased the variety of bakeries that you produce in Denmark.
In my country, Bulgaria the most popular bakery, actually The National food is one bakery with white cheese called Banica!
Many Craftmanship Masters like you sacrificed their sleep and start at 4am to prepare Banica for breakfast, and we can buy it every day going to work or school. 😊
Once again thank you for videos, good luck and take time dor yourself too, because you definitely deserve it! 😊
nice vlog and you are so hardworking......❤
From India 🇮🇳
Hello, regards from Spain! thanks for watching! :)
1:25, Tebirkes er så gooode! (Is so good!) :D
Love them too!:)
This place has the best croissants in Scandinavia. All other places are too oily. This place fluffy, just like the best places in France.
really really good indeed!😇