A Day In The Life Of A Baker | DENMARK 🇩🇰 | PART 1 OF 2
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- Опубликовано: 26 сен 2024
- This video is about one, not large production doing bakery, however, I had a chance to work with this absolute awesome team, they showed me how everything gets done here and honestly - I left inspired to use more local ingredients, the flavour of all bakes was amazing! It feel so good to meet great bakers on my baking journey, thanks to everyone! But not that fast,- we will meet in the part 2 😉
Let's connect to see daily kitchen & life stories?
📸 Instagram - / kristinakkz
Everything looks so fresh, as I always say this is art but also a lot of hard work. Crazy hours, amazing results, very impressed! So many seeds, also great to have coffee while working too, the croissant lamination looks stunning, my favourite is the pain au chocolat 😀 Looking forward to Part 2! 🍿
Yes indeed everything is fresh everyday! the best quality each morning. And yes so many seeds in many breads and pastries, Danes love it☺️ thanks, see you in the part 2 jiji😁
I so enjoy these Day In The Life Of A Baker videos. Thank you for going through the trouble capturing the moments and putting them together. Denmark is beautiful. Wish I am there enjoying the pastries and being with nature. ❤🥐🍞🥖🌲
Hey, thanks a lot! Well I had a 'bit' of work to put everything together but it's finally here 😁
the work and life balance is great, it's always nice to escape to the nature and it's so easy because the city itself is not so industrialized so you can have a peaceful moment in the park around the corner. Loved it! see you in the next part! ☺️ thanks a lot!
Man I love this channel. Another great upload. I always pick up small details in processes shown. Helps me make improvements in my own baking.
hey! it warms my heart to hear this! small things make a big difference 😉 hope you gonna put 🔔 notification not to miss the part2 :) thank you!
Those all look great, I think the rhubarb spandauer were my favorites. Hope you have a great time in Denmark.
Extremely nice, agree, rhubarb when in season is the best!🫠 it was an amazing time indeed! hope to come soon! :) see you soon! thanks a lot!
Baking is my way of relaxing, and I love to watch you enjoying your job so much. It's great how close nature is to Copenhagen. I have a great friend in Uppsala, Sweden and she also can bicycle just a little bit and be in the beautiful, wild nature. Wonderful!
Hey! Thanks so much! Baking should be fun and enjoyable ☺️ loved the nature part in Copenhagen, it’s so refreshing to cycle in the parks and by the sea, something really special 🌳🫠
Thanks so much!
Great Recipe...The cake looks so very delicious and tasty..thank you for sharing...11:46
hey! thanks so much! will be my pleasure to share more in the Part2. :)
Keep up the great work, thanks for sharing this!
Thank you for your endless support! ☺️
Lovely, nice to see!
Isn't it fun that most countries refer to ‘Danish’ pastry, while in Denmark and Sweden the name is Wienerbrød (Wienerbröd in Swedish), as of the assumed Austrian origin.
Hey! Yes indeed, I always check with the locals and do my research but this type of pastry has always beem called as ‘Danish’ everywhere I worked so I kept that way😇
Thanks so much!:)
@@KrisKazlauskaite It's a good story to tell the other bakeries : )
I'm found your channel just the other day and it's more or less meditation watching A Day in the Life series.
Bravissimi... E sono certo buonissimi....
Thank you so much! Grazie! ☺️
Which bakery is this video being shot? Great video! It's important that people watch your entire video. It helps the algorithm. You definitely know how to keep people glued to the video.
hey! the name is Hahnemanns Køkken, in my lovely Copenhagen :)
thanks a lot! yes indeed it is very healthy for my channel when people don't drop the video and watch till the end, helps me more than you guys may think ☺️ 😇
Delicious Video as Always Kris👏👏👏. Amazing breads & pastries 👌. Anything with Rhubarb i am in my Happy place. I even look for preserved rhubarb when it's out of season. Looking forward to part 2.☘❤.
Hello! hope you are well! thanks a lot! yes I agree, rhubarb is always so nice 🫠 however, we are in autumn now so I am happy to switch to some new things :)
see you in the part 2 :)
Wow😋😋
Thank you!:)
I loved this video so very much! This was so inspiring to me. You are my Hero baker❤. I can't wait to watch part 2. I also like when you say " cafecito" or "sanguchito". ❤
Yes ‘cafecito’ is my classic word haha, I use it so much that it became normal 😁
Thank you so much for your support, appreciate it! ☺️ see you soon!
Fantastic! As a chef, I love how you're sharing the whole process, but mostly I it's your passion for your craft that makes the videos so enjoyable! 🎉❤
hey! that's a very sweet thing to say, thank you! ☺️ i will definitely continue spreading my joy and love for baking 🙌🏻
So fun ❤
🕺🏻👩🍳
Saludos Kris desde Puerto Rico. Te felicito por el arte que tienes en repostería y como disfruta de tu trabajo .Cuidate mucho y mucha Salud.
Hola Roberto! Muchas gracias! Saludos ☀️
Thank you :)
Thank you for watching!☺️
I wish I lived near this bakery so I could taste these amazing baked goods every morning!
The smell of the bakery in the morning is amazing indeed! :) hope I will have my bakery one day so you will manage to pop in and taste fresh pastries. :) 🙃 thanks for watching!
Just came across it, already a fan and follower in ig. Nice work ❤
Hello, amazing!!!🙌🏻 so cool to have enthusiastic people in my community! thanks so much😁 🎉
I loved your breads! Great as always!
Team work! I was following the team so credit goes to all of them ☺️ thank a lot!
Amazing video. You are a fantastic baker and content creator.
Hello, aww thank you so much! I am really glad you enjoyed! See you in the Part 2 :))
Fantastika!tyk prikepti tokių skanestų❤️
Su visa komanda dirbu ir mokausi☺️ tikrai labai faina patirtis ☺️
I was so amazed to see the lift! So you dont have to break yourself
It was sent from Gods this lift 🥹
Your workday looks so intresting, especially for me, cause Im working in completely different field! Im bakeries visitor so always intresting to see how pastry is done!
thank you so much! I am glad you find it interesting doing completely different job! your job is extremely inspiring too, always watching and listening to your shows! 🙌🏻
hope you gonna enjoy the upcoming part too 🫠
Saludos desde Lleida.
Holi! Saludos!:)
So yummy!😋❤️
It is very uym ☺️ thanks for watching!
Que legal a rotina da padaria e os pães deliciosos.😋😋
Thank you so much! ☺️ hope to see you in the Part2 😉
very good
thanks a lot!☀️
Hi,I am a huge fan of you...💜I have just completed my bakery course, and I am looking for a job.Since I am in India being a bakery chef is not so demanding and I feel like I had lost way..
Hello, thank you so much! glad to read your comment! hope you wont lose the passion, baking is a beautiful thing! 👩🍳
How many hours does it take you to do all this amazing work?
Hey! This video is about one day 😁😁
So fun and nice breads
thank you so much! see you in the part 2 :)
What is the name if this bakery? This looks tasty.
Hello, I normally don't disclose names where I work because my goal to show a flow of work :) Many thanks for watching! :)
What bakery in Copenhagen is this?
Hey! Hahnemanns Køkken 🇩🇰
what is that bakery called? i live in copenhagen and really really wanna go there
Hey! It’s Hahnemanns Køkken! Enjoy ☺️
Everyday i watch your work i get inspire your crossient, breads lovely, amazing and Yummy ❤❤
Amazing to hear! thanks so much!! :) everything was very yummy! :)
Hope i can learn that too my idol ❤
Where there is a will there's a way- of course! ☺️ thank you!
@@KrisKazlauskaite law of attraction
Watching from saudi Arabia
Hello 🇸🇦
Do you ever try making some things vegan? I’m sure it’s very difficult and breaking tradition
hey, here I didn't get a chance to do that but where I work now - yes, I am trying to incorporate more vegan pastries so more people with intolerances have a chance to try something nice :)
That’s awesome. I am allergic to eggs so I have to look for many vegan options and it’s hard in traditional pastries.