How To Make Palak Ke Kofte | Easy Lauki Palak Kofta Recipe | नरम और टेस्टी पालक लौकी कोफ्ते
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- Опубликовано: 22 янв 2023
- How To Make Palak Ke Kofte | Easy Lauki Palak Kofta Recipe | नरम और टेस्टी पालक लौकी कोफ्ते
Palak lauki ke kofte
Portion servings: 5-6 pax
Preparation time: 15 mins
Cooking time: 30 mins
Calories: 352 kcal per portion
Lauki kofta
Ingredients
Lauki 1 pc
Salt ½ tbsp
Turmeric powder 1 tsp
Lemon juice ½ tbsp
Ajwain 1 tsp
Red chilli powder 1 tsp
Fennel seeds 1 tsp
Coriander seeds crushed ½ tbsp
Chopped coriander 1 tbsp
Green chilli chopped 1 tbsp
Kasoori methi ½ tbsp
Besan 4 tbsp
Oil for deep frying
Palak gravy
Ingredients
Blanched palak 1 ½ cup
Green garlic handful
Ginger ½ inch
Green chilli 2 pcs
Oil 2 tbsp
Jeera 1 tbsp
Saunf ½ tbsp
Hing 1 tsp
Bayleaf 2 pcs
Black cardamom 2 pcs
Green cardamom 2 pcs
Cloves 4-5 pcs
Black pepper 5-6 pcs
Garlic cloves 1 tbsp
Onion chopped ½ cup
Turmeric powder 1 tsp
Red chilli powder ½ tbsp
Coriander powder 1 tbsp
Salt ½ tbsp
Ginger & garlic paste 2 tbsp
Tomatoes chopped ½ cup
Water as required
Kasoori methi 1 tbsp
Fresh cream ¼ cup
Butter 2 tbsp
Laiki kofta method:
Wash and clean the lauki. Peel and grate the lauki.
Add salt, turmeric, lemon juice and mix it.
Squeeze out some juice from the lauki mixture. Keep that aside for further use.
Now take the mixture, add turmeric powder, ajwain, red chilli powder, fennel seeds, crushed coriander seeds, chopped coriander, chopped green chilli, kasoori methi and mix it well.
Later add besan and mix it. Make a tight mixture out of it.
Heat some oil for deep frying, make a round ball of the lauki mixture and deep fry them.
Deep fry them on medium flame until they get golden brown crust.
Remove and keep them aside.
Palak lauki kofta method:
Take a mixer jar, add green garlic, ginger, green chilli, blanched palak and make a fine paste of it.
On another pan, heat oil, then add jeera, saunf, hing and let it crackle.
Add bayleaf, black cardamom, green cardamom, cloves, black pepper and saute.
Then add pounded ginger-garlic-green chilli and saute it.
Add chopped onion and saute then till it gets golden brown.
Then add turmeric powder, red chilli powder, coriander powder, salt and saute them. Add some water to avoid masala from getting burnt.
Add ginger and garlic paste and cook them for 2 mins.
Later add chopped tomatoes, cook till it gets mushy and separates oil.
Then add palak mixture paste and some water. Add the lauki’s leftover juice.
Cook it for 5-7 mins on medium flame and then add kasoori methi.
Then add fresh cream and cook further.
Add butter and give a good mix.
Lastly add fried lauki kofta and cook for 2 more mins.
Remove it in a serving plate, garnish it with fresh cream, rogan and ginger juliennes.
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Хобби
Awesome recipe, colour texture superb 👍... the koftas look so tempting and i felt like eating them there and then... Plating exciting and I had a first time experience with palak gravy 👌🙏👍🤍... God bless and thank you for sharing this special kofta curry... I have been trying out your recipes and they come out really good 😊💖
Ncy
Bahut hi badiya
Lovely recipe sir
WOW Aap ki recipe bahut bahut achi hai 🧐👍 mujhe bahut pasand i.. try Karna too banta hai thanks for sharing awesome presentation ♥️ Amazing 💕💕❤️👍..
Wow sir lajwab hai 😋😋
Very nice recipe
Really tasty आहे and colourful recipe 👌👌👌
Delicious, mouth watering recipe,sir 👌👌😋
Sir you are lallon top chef
Mouthwatering sir.❤️❤️
Hello Bhai aapki sab achi hoti hai 👌👌👌👌👌👌👍
Oye hoye Maja hi aa gaye
Nice recipes sir
Good chef sir
Amazing recipe! Will try it next😍🤩
Master dish 👌👌👌
Wow superb recipe 👍
Thank you
Ajay sir make the recipe of Malaysian chicken/mutton/fish/prawns/turkey/eggs/veg/paneer/tofu laksa and anakpur chicken/mutton/fish/prawns/turkey/eggs/paneer/tofu curry/biriyani/pulao.
Will upload soon
sir which mixer is best for home purpose pls let me know.
Chef, Akash Chopra aapke bhai to nahi ?? you both have same energy and similar style
Nahi sir
@@ChefAjayChopraLove from London sir :)
Sir
Jab bhi mai dahi wali recipe banati hu, dahi fatt jati . Yesa Q hota hota h
Pls sir ji bataiye🙏
Aap bahut tez anch to nahi rakhtey
OK
Thank you sir ji 🙏
Mai next time dhyan dungi.
Mmonch to hai hi nhi already mundi hui hai
Too long a video