Có chuyên môn? chắc là kiểu thằng chột làm vua xứ mù thôi chứ mới xem t đã thấy nó k phân biệt được bún với miến là chán rồi. Đúng kiểu người ngu xem cđg cũng dễ bị ấn tượng =))
I think Chad and every viewer has found something special about this series. It's fast paced, fun editing, very grounded and never fail to make me miss my homeland that much more!
For someone didn't know: The bánh mì chảo was made in the North of Vietnam. Besides, the Bò né was made by the South of Vietnam. For texture, they might be different, but the idea is just that u use the bánh mỳ for a topping and the main star is the things u see in the pan.
He's a RUclips chef. Anyone can be anything on RUclips. If he was a real chef he'd be working as one in a top hotel in Saigon. But he's not. Instead, he claims he's a chef and you believe it. He's a guy looking to make money selling advertisements on his unrealistic videos to people who actually believe his videos aren't fiction.
Love it - More, more, more! Can you go to a Banh Mi bakery and learn how to bake the actual bread? ingredients, baking time? Love to know how its made!
You've got a great taste for Bánh Mì and a real fondness for your Vietnamese accent Anh Chad ơiiiiii! It's cool how you're searching for the perfect Vietnamese word for "nutty." Keep up the awesome curiosity and love for Vietnamese! Cám ơn anh ạaaa. ^^
Love these videos! I'm arriving in Saigon next Saturday for my 2 week vacation and I will definitely be checking out some of these spots! You should check out Grandma Lu! They serve bánh mì with unlaid chicken eggs.
Chad. Do you know how bánh mì hấp started? After the 1975 the fall of Saigon VN communist economy went down, people were so poor no Rice on the market only flour and wheat from the Russian. So many breads left and the bread went stale so people started steaming those breads. That's how bánh mì hấp started.
Before bánh mì hấp only green onions and jicama no meat because we were so proud. The economy is getting better than the vendor starting added ground pork.
Sorry I have to chime in you are partially correct. At the time the French were in south east asia and had heavy influence in the region. Hence why other south east asian countries have similar sandwich. That bread is similar to the french bread for a reason. Cambodia has the same sandwich called num pang just that it's not as popular due to their country being set back due to their genocide. Vietnam rescued them in that era. Their should be no dispute about origin. Just dropping some knowledge.
Perhaps, bánh mì hấp became popular after 1975 but I don't agree that it started after 1975. I remembered my mom made them for breakfast when we were little. That was way before 1975. The old bread would become hard. So, to soften the bread, my mom would steam them. Then, she spreaded hành mở on top and poured nước mắm pha (pha chua ngọt) over the bread. It was simple, satisfying & delicious. Most importantly, food didn't go wasted. In 1975, we arrived in the US and lived in Aurora, Colorado where Asian food products and ingredients weren't widely available back then as they are today. My mom was so innovative; we had Vietnamese food at all meals. She made them with whatever she could get from little Japanese and American grocery stores. We could never tell the difference with our Vietnamese food that they had all substituted ingredients. When I grew up, she taught me how to cook. That was when I found out what she substituted different ingredients with. Mom passed away a few years ago. I miss my mom & her cooking so much. Soon, I will see her again (John 5:28). This time, we will both have fun cooking together in a peaceful earth and with abundance of food (Psalm 37:11, 72:16). Looking forward so much to that. Chad, love your videos! They're never boring. Keep them coming :)
caught this upload just in time to watch while i eat breakfast! great video as usual, your style really reminds me of food network shows i’d watch as a kid :)
4:40 i think your teacher made a mistake here. Correct me if im wrong, nutty means something earthy, like "nuts", but "đậm đà" only translate to "deep" or "flavourful" Although i don't think Vietnamese has a word for "nutty", closest translation is "vị hạt", "vị" means flavor, "hạt" means nuts, so its just nuts flavour
not her teaching you the wrong word! I don't think we have a specific word for nutty without saying "tastes like nuts" or "nut flavor" ("vị đậu"). "đậm đà" means deep and flavorful, as in taste (often savory, in which case it could also mean umami).
Tôi là người Việt Nam đang sống ở Nhật. Tôi rất cảm ơn tất cả video của bạn về những món ăn của Việt Nam. Thậm chí bạn còn sành ăn hơn cả tôi. I am Vietnamese living in Japan. I really appreciate all your videos about Vietnamese food. You are even more of a foodie than I am.
Idk if you’ll read this, I was in Valdez Alaska last summer, there was this small food van that was selling a Banh Mi Crunchwrap. Instead of bread it was wrapped in a homemade tortilla. Definitely something you should consider making.
I found your channel today and I really enjoy your content !!! Been watching best ever food and mark weins videos but this content is just as great too!!!
I like this episode a lot Bánh Mỳ Ốp La, is the ultimate breakfast of high school and college students, one of a kind, very affordable, very convenient, quick to buy, quick to eat, I feel like my whole childhood rewinds Bánh mỳ Xíu Mại is also my favorite, I don't usually have it because it not available in my neighborhood, still, I love it a lot and finally, you also share some new kinds, very interesting Enjoy eating Chad, have a nice day
Absolutely love this series, plzz make more vids like this❤❤❤ I think u should try our other’s street food like Cơm Tấm or Bún Thịt Nướng or even milk tea:)) There r plenty of places that sell those in HCM city, u could consider making a comparison vid of those things, especially milk tea, cuz there are lots of Milk tea brands in this city and each of them has it’s own specific taste 👅 😊
I can't imagine how long this series gonna last since our country keep inventing new Banh Mi everyday. This is actually the first time i heard of Bánh mì hấp and Bánh mì tôm chiên 🤣
The shrimp bread should be eaten with the chilli sauce rather than the black sauce. Probably the seller was afraid that you can’t eat spicy food 😅 The chilli sauce will lift the taste up because it is little bit spicy and sour, light consistency. We eat almost all deep fried food with chilli sauce.
I like that she made the xiu mai the traditional way (southerners tend to add tomatoes to the sauce, which I'm not a fan of). Have you ever eaten xiu mai at home? I remember my parents making mounds of the round balls and steaming them (without tomatoes!) and then we'd break off chunks of the banh mi to dip in the sauce and grab chunks of the meatballs. Delish!
you should try bánh mì chả bò Minh Thư ( 375 Tân Sơn Nhì, Tân Sơn Nhì, Tân Phú, Thành phố Hồ Chí Minh is my favorite spot) or at bánh mì Tuấn Mập, they have a lot of franchise all over hcmc
I recommend you to eat bánh mì "cóc" . It is famous for its special shape of bánh mì -a round bánh mì look like a bun of a hamburger instead of the baguettes-like as usual with shredded chicken and homemade pate. It located on nguyễn thái sơn street in gò vấp.
Bro speaking about bún thịt nướng, you must try bún chả hà nội at 34 Cao Triều Phát, Quận 7. It is one of the best bún chả bowl I've had. It was pretty cheap too. The one downside is the customer service is realllllyyyy slow
If you only put just an A to the simple meatball banh mi in a random vendor store, you definitely need to try these 2 other meatball vendors: 1. The banh mi vendor at the crossroads of Cô Bắc and Đề Thám streets. They only sell Banh Mi with meatballs and (or) pork skin, which is their specialty, so it's definitely the better version from the simple meatball banh mi you ate in this video. I'm sure this meatball banh mi can reach your S tier, you can try both version (with or without pork skin), both are all delicious. 2. Banh mi Bà Bảy at 273 Nguyễn Văn Khối, well, this one is kind of a mixed with meatball, pork skin and caramelized pork so it cant represent the only-meatball-banh mi, but this one is also a recommend from me, you should try it if it's not too far from you.
@@LynetteJohansson It contains Vietnamese fermented pork roll, boiled and wedge shaped chicken/duck egg, rolled and fried rice paper with Vietnamese cold cuts. It doesn't have pickled radish or carrot; instead if cilantro, laksa leaves and cucumber. Instead of the usual soy sauce and siracha, it has a sweat and salty glaze. That should be the basic of "bánh mì Bình Định". Each place might swap out a few ingredients. You can search on google for the image.
bro you need to try bánh mì xá xíu infront of Phan Đăng Lưu high school ... they only open from 3pm to 8pm but its prob one of the best bánh mì i ever had XD
LOVE the videoes man!! Have been watching on TikTok for a long time :) Can you please collab with Best Ever Food Review Show? That would be absolutley EPIC! I'm sure you would gain a lot of viewers.
Nutty isn't đậm đà. If you don't know the word then don't offer a translation, especially considering that you're a so-called "language teacher". Even Chad knows it doesn't sound right at 4:45.
@@yeschefwithchadkubanoff Would love to see you hit up all the great eats in Hai Phong. They're known for great food as many Hanoians do food tours there.
![Yeat & Quavo - 5BRAZY [Official Music Video]](http://i.ytimg.com/vi/4XxnTAwyxus/mqdefault.jpg)
Rất thích cách review của Chad,nhanh lẹ,có chuyên môn nên nghe rất thật.
Có chuyên môn? chắc là kiểu thằng chột làm vua xứ mù thôi chứ mới xem t đã thấy nó k phân biệt được bún với miến là chán rồi. Đúng kiểu người ngu xem cđg cũng dễ bị ấn tượng =))
Tôi củng thích cách anh review cách món ăn Việt Nam cho người nước ngoài
I think Chad and every viewer has found something special about this series. It's fast paced, fun editing, very grounded and never fail to make me miss my homeland that much more!
Thank you 🙏
I’m still wrapping my mind on how much variety banh mi can have!! Can’t wait for more
There is so much more 👍
You deserve way more views man. Great video.
Thank you so much
For someone didn't know: The bánh mì chảo was made in the North of Vietnam. Besides, the Bò né was made by the South of Vietnam. For texture, they might be different, but the idea is just that u use the bánh mỳ for a topping and the main star is the things u see in the pan.
Not just a wow level, if a Vietnamese mom has a son-in-law who's a chef, it'll be a damn level for sure 😂
😂
He's a RUclips chef. Anyone can be anything on RUclips. If he was a real chef he'd be working as one in a top hotel in Saigon. But he's not. Instead, he claims he's a chef and you believe it. He's a guy looking to make money selling advertisements on his unrealistic videos to people who actually believe his videos aren't fiction.
@@user-kt9zs you coulda just said you were ignorant, no need to do all that yapping
@@talpastel7786 Perhaps if you had graduated high school you'd understand basic logic. Try again.
@@user-kt9zs damn, the yap sesh just doesn’t stop
Love it - More, more, more! Can you go to a Banh Mi bakery and learn how to bake the actual bread? ingredients, baking time? Love to know how its made!
Yes, I’ll try to set that up
@@yeschefwithchadkubanoff Thank you so much! Best wishes from London!
You've got a great taste for Bánh Mì and a real fondness for your Vietnamese accent Anh Chad ơiiiiii! It's cool how you're searching for the perfect Vietnamese word for "nutty." Keep up the awesome curiosity and love for Vietnamese! Cám ơn anh ạaaa. ^^
Love these videos! I'm arriving in Saigon next Saturday for my 2 week vacation and I will definitely be checking out some of these spots! You should check out Grandma Lu! They serve bánh mì with unlaid chicken eggs.
Chad. Do you know how bánh mì hấp started? After the 1975 the fall of Saigon VN communist economy went down, people were so poor no Rice on the market only flour and wheat from the Russian. So many breads left and the bread went stale so people started steaming those breads. That's how bánh mì hấp started.
Interesting, thank you
Before bánh mì hấp only green onions and jicama no meat because we were so proud. The economy is getting better than the vendor starting added ground pork.
Sorry I have to chime in you are partially correct. At the time the French were in south east asia and had heavy influence in the region. Hence why other south east asian countries have similar sandwich. That bread is similar to the french bread for a reason. Cambodia has the same sandwich called num pang just that it's not as popular due to their country being set back due to their genocide. Vietnam rescued them in that era. Their should be no dispute about origin. Just dropping some knowledge.
Actually the more the banh mi turn hard the more the banh mi hap taste good lol❤❤❤
Perhaps, bánh mì hấp became popular after 1975 but I don't agree that it started after 1975. I remembered my mom made them for breakfast when we were little. That was way before 1975. The old bread would become hard. So, to soften the bread, my mom would steam them. Then, she spreaded hành mở on top and poured nước mắm pha (pha chua ngọt) over the bread. It was simple, satisfying & delicious. Most importantly, food didn't go wasted.
In 1975, we arrived in the US and lived in Aurora, Colorado where Asian food products and ingredients weren't widely available back then as they are today. My mom was so innovative; we had Vietnamese food at all meals. She made them with whatever she could get from little Japanese and American grocery stores. We could never tell the difference with our Vietnamese food that they had all substituted ingredients. When I grew up, she taught me how to cook. That was when I found out what she substituted different ingredients with. Mom passed away a few years ago. I miss my mom & her cooking so much. Soon, I will see her again (John 5:28). This time, we will both have fun cooking together in a peaceful earth and with abundance of food (Psalm 37:11, 72:16). Looking forward so much to that.
Chad, love your videos! They're never boring. Keep them coming :)
caught this upload just in time to watch while i eat breakfast! great video as usual, your style really reminds me of food network shows i’d watch as a kid :)
Thank you so much
4:40 i think your teacher made a mistake here. Correct me if im wrong, nutty means something earthy, like "nuts", but "đậm đà" only translate to "deep" or "flavourful"
Although i don't think Vietnamese has a word for "nutty", closest translation is "vị hạt", "vị" means flavor, "hạt" means nuts, so its just nuts flavour
It should be something like "bùi" in my opinion
🤤I really like your content,it makes it easy for me to explore food in Saigon .Thank you very much
Agreed with you Chad on Banh Mi Chao as S tier. I visit them every single time I visit Saigon which is like 4 to 5 times a year... lol!
Definitely one of the best
not her teaching you the wrong word! I don't think we have a specific word for nutty without saying "tastes like nuts" or "nut flavor" ("vị đậu"). "đậm đà" means deep and flavorful, as in taste (often savory, in which case it could also mean umami).
Ok thank you, she was definitely confused when I was explaining what nutty meant
Could it be explained as "bùi bùi" I wonder
@@LynetteJohanssonđúng rồi đây
Tôi là người Việt Nam đang sống ở Nhật. Tôi rất cảm ơn tất cả video của bạn về những món ăn của Việt Nam. Thậm chí bạn còn sành ăn hơn cả tôi.
I am Vietnamese living in Japan. I really appreciate all your videos about Vietnamese food. You are even more of a foodie than I am.
Idk if you’ll read this, I was in Valdez Alaska last summer, there was this small food van that was selling a Banh Mi Crunchwrap. Instead of bread it was wrapped in a homemade tortilla. Definitely something you should consider making.
That sounds good
I found your channel today and I really enjoy your content !!! Been watching best ever food and mark weins videos but this content is just as great too!!!
BANH MI- THE KING OF SANDWICHES!
Love me some Chad first thing in the morning!! 🤤 Now I'm craving bahn mi for breakfast lol
I like this episode a lot
Bánh Mỳ Ốp La, is the ultimate breakfast of high school and college students, one of a kind, very affordable, very convenient, quick to buy, quick to eat, I feel like my whole childhood rewinds
Bánh mỳ Xíu Mại is also my favorite, I don't usually have it because it not available in my neighborhood, still, I love it a lot
and finally, you also share some new kinds, very interesting
Enjoy eating Chad, have a nice day
i wonder why you havent blow up on internet, this is some high quality contents
Bahn mi all day for me! I have been enjoying this series very much. The meatball bahn mi looks best here. I am unsure about the steamed one.
Awesome, thank you
Love the channel, been following you on tiktok forever but somehow i missed out on youtube all this time😂
Ngon quá! 🤩🤩 Glad you are enjoying lessons with My, anh Chad ơi! Can't wait to see you speaking more tiếng Việt in your videos 😋
Ya got a great teacher man. Lovely vid
VN language teacher ❤
Absolutely love this series, plzz make more vids like this❤❤❤
I think u should try our other’s street food like Cơm Tấm or Bún Thịt Nướng or even milk tea:))
There r plenty of places that sell those in HCM city, u could consider making a comparison vid of those things, especially milk tea, cuz there are lots of Milk tea brands in this city and each of them has it’s own specific taste 👅 😊
She ask you the cutest questions, sao anh không nói tiên viet.
you're viet is getting better man keep it up
Thank you so much
I love Banh mi too.
I can't imagine how long this series gonna last since our country keep inventing new Banh Mi everyday. This is actually the first time i heard of Bánh mì hấp and Bánh mì tôm chiên 🤣
😂, especially if I start traveling outside of Saigon there are so many styles.
The shrimp bread should be eaten with the chilli sauce rather than the black sauce. Probably the seller was afraid that you can’t eat spicy food 😅 The chilli sauce will lift the taste up because it is little bit spicy and sour, light consistency. We eat almost all deep fried food with chilli sauce.
It’s nice to see My always encourage you to speak VNese. Siêng học tiếng Việt nha anh Chad 🙌
She is good 👍
Yessssssss❤ I love it !
I recommend that you should try some bánh mì like "Bánh mì dân tổ", "Bánh mì Bình Định", "Bánh mì chả",... 😊😊
I like that she made the xiu mai the traditional way (southerners tend to add tomatoes to the sauce, which I'm not a fan of). Have you ever eaten xiu mai at home? I remember my parents making mounds of the round balls and steaming them (without tomatoes!) and then we'd break off chunks of the banh mi to dip in the sauce and grab chunks of the meatballs. Delish!
Sounds awesome
you should try bánh mì chả bò Minh Thư ( 375 Tân Sơn Nhì, Tân Sơn Nhì, Tân Phú, Thành phố Hồ Chí Minh is my favorite spot) or at bánh mì Tuấn Mập, they have a lot of franchise all over hcmc
I recommend you to eat bánh mì "cóc" . It is famous for its special shape of bánh mì -a round bánh mì look like a bun of a hamburger instead of the baguettes-like as usual with shredded chicken and homemade pate. It located on nguyễn thái sơn street in gò vấp.
Awesome, thank you. When I get on that side of town I’ll try it
You should try bánh mì thịt nướng at 37 Nguyễn Trãi District 1!
The bánh mỳ trứng without pate killed me a little bit
steambread at this store so delicious but expensive also
Yes it’s surprisingly expensive
You should try Bánh mì bột lọc. Its my childhood favorite food.
I have been looking around as I want to try it, but I can’t find a place not too far from d7
Bro speaking about bún thịt nướng, you must try bún chả hà nội at 34 Cao Triều Phát, Quận 7. It is one of the best bún chả bowl I've had. It was pretty cheap too. The one downside is the customer service is realllllyyyy slow
I know the spot but haven’t tried it yet, thank you 👍
banh mi thit noung is one of the best
Lets GOOO!
If you want to try bánh mì chảo, I would prefer a bánh mì chảo on Bến Vân Đồn street just on the right of Ông Lãnh bridge(look from Khánh Hội street
I’ll check it out
với serie này chắc bro có thể làm đến vài chục phần vẫn chưa hết :))
If you only put just an A to the simple meatball banh mi in a random vendor store, you definitely need to try these 2 other meatball vendors:
1. The banh mi vendor at the crossroads of Cô Bắc and Đề Thám streets. They only sell Banh Mi with meatballs and (or) pork skin, which is their specialty, so it's definitely the better version from the simple meatball banh mi you ate in this video. I'm sure this meatball banh mi can reach your S tier, you can try both version (with or without pork skin), both are all delicious.
2. Banh mi Bà Bảy at 273 Nguyễn Văn Khối, well, this one is kind of a mixed with meatball, pork skin and caramelized pork so it cant represent the only-meatball-banh mi, but this one is also a recommend from me, you should try it if it's not too far from you.
Awesome, thank you
there are other banhmis as well
bánh mì cá hộp (sardine)
bánh mì cà ri (curry)
bánh mì la-gu
Thank you I have never heard of banh mi lagu, I’ll try it
You should try bánh mì Bình Định. That's my go to before working hour.
What's the unique thing about it? I'm keen to know. Thanks in advance
@@LynetteJohansson It contains Vietnamese fermented pork roll, boiled and wedge shaped chicken/duck egg, rolled and fried rice paper with Vietnamese cold cuts. It doesn't have pickled radish or carrot; instead if cilantro, laksa leaves and cucumber. Instead of the usual soy sauce and siracha, it has a sweat and salty glaze.
That should be the basic of "bánh mì Bình Định". Each place might swap out a few ingredients. You can search on google for the image.
bro you need to try bánh mì xá xíu infront of Phan Đăng Lưu high school ... they only open from 3pm to 8pm but its prob one of the best bánh mì i ever had XD
Awesome, thank you
Bánh mì ở việt nam ăn rất ngon. Tôi có thể ăn bánh mì mỗi ngày
Why isn't this called "Ultimate Banh Mi Tier List Part 3"?
Bạn có thể thử bánh mì kem :)) nma bây giờ bánh mì kem ít người bán lắm không biết trên sgon có còn k
chủ yếu là mấy chú xe đẩy ko cố định. Ko thì quán cá viên chiên to đùng ở Nguyễn Xuân Khoát có
Let’s goooo!
Chào bạn ngày mới cuối tuần vui vẻ ❤
😎👍
nice vid
Thank you
LOVE the videoes man!! Have been watching on TikTok for a long time :)
Can you please collab with Best Ever Food Review Show? That would be absolutley EPIC! I'm sure you would gain a lot of viewers.
They are located in Vietnam btw.
I would love to, hopefully it will happen
❤❤❤
Bánh mì kem ăn mới phê
Like 🎉😊
STEAM BANH MI???? WHAT IN THE WORLD, I NEVER KNEW THIS EXISTED
I havent tried that steam bread although im a vietnamese
Bánh mì ốp la
"đậm đà" is not nutty. "Bùi" or "bùi bùi" is the correct interpretation of the word nutty
Why was part 3 posted after part 4 lmao
look at the stare
Not sure i like your new SPEEDY EDITING, but you got to do what you got to do to make it these days
I found it weird that Chad was showing local girl local food.
DAM DA...does not mean nutty...it means rich in flavor
You look so different between the 4 part series
😂, at least 4 weeks went by
bạn nữ đã có người yêu chưa 🐧
More.
That fish sauce is not made with coconut, you mean pineapple. lol
a two-er haha
Did you say pork skin
'Dam Da' for me is bold flavors. not nutty
Nutty mean bùi bùi 😂😅😊
Haha. Exactly…I was slightly triggered..
Diễm my =))
Nutty isn't đậm đà. If you don't know the word then don't offer a translation, especially considering that you're a so-called "language teacher". Even Chad knows it doesn't sound right at 4:45.
It’s close enough. The point of translation is to get to the point across, not verbatim.
Stream not good
these reviews are bullshit, u dont eat banh mi all day and compare, you get sick of it after first few
Part 4 is coming where I ate banh mi all day and “compared”
Sorry bro just stop
Part 4 coming
You should try Bánh Mì Chảo in Hải Phòng style, with Hải Phòng's pate. The best pate in the world.
One day 😁
@@yeschefwithchadkubanoff Would love to see you hit up all the great eats in Hai Phong. They're known for great food as many Hanoians do food tours there.