Taitung eatery serves up delicious snacks from Harbin in northeast China｜Taiwan News

An eatery in Taitung is serving up delicious snacks from Harbin in Northeast China. From the “Meat Egg Burgers” to the thin patties bursting with aromatic chives, these delectable savory bites are a big hit with locals. It’s the taste of home for restaurant owner Ms. Kung, who moved to Taiwan 12 years ago.
Oil sizzles on the griddle as batter is poured in. Pork mince is added, and the little patties need to be constantly flipped with a knife and fork.
When they’re cut open, the thick patties reveal their juicy, meaty filling. But these are not a glutton’s version of imagawayaki: this is a “Meat Egg Burger,” a street food from Northeast China.
A big pancake skin is filled with a generous helping of Chinese chives. The patty is pan-fried until crispy and irresistible.
Customer
It’s full of chives - it’s super authentic. See how thin the skin is? And it’s full of filling. This whole mouthful is all chives, local Taitung chives.
The taste of Harbin in Taitung. The restaurant owner Ms. Kung moved from Northeast China to Taiwan to be with her husband 12 years ago. The couple began selling these authentic snacks from her homeland three years ago, and make it all themselves, from the dough to the fillings.
Ms. Kung
Restaurant owner
The main thing is to get the skins thin and full of the filling. You should get the aroma of the wheat when you bite down on it. That should be the first sensation. Second should be the fresh taste of chives. Third is the aroma of the meat.
These delicious snacks from an immigrant kitchen are attracting lots of hungry customers from all over Taitung.
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why does this news channel never include a link in the description where the place is featured?