i love the food and watching you cook it is sooo yumm . i really can not get over that you cook that great food on a bus well done , i am looking forward to more
Awesome 👍🏾 India has sooo many gifts to the world 💁🏻♀️ Also try with "split chickpea lentil" not to be confused with chickpea bean. U can also get it in flour form - called Gram flour or "bésan flour" in south Asian languages. "Channa dal" would be the indian word for "split chickpea lentil" This lentil has more of a nuttier flavor and when u buy it in flour form, is milled more finer than chickpea bean flour. You can also get "Very fine" gram flour. Good luck. 👍🏾
just fyi, many of us find that when cooked the black salt taste kind of disappears. So it's recommended to sprinkle on the finished product to get the full eggy/sulphur taste, and you can often use less too!
That omelet looks so good WOW! Thanks for sharing, had to subscribe and I can't wait to see more of your content! I also have a RUclips channel and appreciate your work. I would love it if we could support each other.
It's EASIER to do many things in life. This is about BETTER. Better is when you are empowered to build your own, to be self-sufficient, which is never easy, but yet much more fulfilling! 😄
The old saying goes "to each his own" might apply here. Just Egg is a wonderful new development that provides alternatives to using chicken eggs in our diets. It provides a sustainable plant based food that is cholesterol free and provides about the same protein as eggs. While it is not an egg it is about as close as you can get with out coming from a chicken.. For a wide range of people who can't eat or don't want to eat eggs it's a viable alternative. It makes great omelets and scrambles and many other amazing recipes. So it maybe worth giving it a try, if for nothing more than supporting a sustainable and healthy food source. The more you know about the actual cost to the planet of farming chicken eggs the more inclined you might be to trying this alternative.. Just keepin it real
I also add flaxseed meal for some binding and omega 3s 😊
Amazing video, beautiful sharing
I love omelets, they are one of my favorites Kelly
Yet another winner Kelly, I do like omelettes.
Hi Kelly, Looking forward to your next creation👍
Oh how interesting with the Moong Dal! Surely have to try that one!
i love the food and watching you cook it is sooo yumm . i really can not get over that you cook that great food on a bus well done , i am looking forward to more
You handle kitchen knives and utensils like a chef, and very professional with your explanations of your recipes
Thanks Kelly and Scott - looks great! Cheers-
Thank you!
Awesome 👍🏾 India has sooo many gifts to the world 💁🏻♀️
Also try with "split chickpea lentil" not to be confused with chickpea bean. U can also get it in flour form - called Gram flour or "bésan flour" in south Asian languages.
"Channa dal" would be the indian word for "split chickpea lentil"
This lentil has more of a nuttier flavor and when u buy it in flour form, is milled more finer than chickpea bean flour. You can also get "Very fine" gram flour.
Good luck. 👍🏾
Other recipes call for tapioca starch and baking powder. I bought some, but now I wonder if I really need it.
Very nice I’m going to add black salt because it taste like a boil egg
just fyi, many of us find that when cooked the black salt taste kind of disappears. So it's recommended to sprinkle on the finished product to get the full eggy/sulphur taste, and you can often use less too!
it's called Indian Black Salt not to be mixed with the popular Himalayan Pink salt.
hello to you Kelly an scott Kelly I make omelets all the time
I need to move next door so you can cook for me!
That looks really good Miss Kelly.
Did you make Scott make his own? LOL
Will yellow split peas work similarly? I can only find green mung beans.
That omelet looks so good WOW! Thanks for sharing, had to subscribe and I can't wait to see more of your content! I also have a RUclips channel and appreciate your work. I would love it if we could support each other.
Do you soak them on the counter or in fridge ?
What happen we haven’t seen you?
Kelly where are you
What happened to the vegan Channel
Why your mung beans are yellow?? mine are green :)))
So you like green omelets?
@@tedmounsteven621 as long as it tastes good i don't care about the colour :)
Just like lentils, the green ones aren’t hulled so the outer skin is still on them.
Wonder if I could fool my carnivore husband ... 🤫
Much easier to use Just Egg also made from Mung beans. Pretty sure you'll be much happier with the results.
This is healthier though no weird additives
This actually easier for me especially if I get the hang of it I know I could make that it really fast
It’s not sold everywhere
It's EASIER to do many things in life. This is about BETTER. Better is when you are empowered to build your own, to be self-sufficient, which is never easy, but yet much more fulfilling! 😄
The old saying goes "to each his own" might apply here. Just Egg is a wonderful new development that provides alternatives to using chicken eggs in our diets. It provides a sustainable plant based food that is cholesterol free and provides about the same protein as eggs.
While it is not an egg it is about as close as you can get with out coming from a chicken..
For a wide range of people who can't eat or don't want to eat eggs it's a viable alternative. It makes great omelets and scrambles and many other amazing recipes. So it maybe worth giving it a try, if for nothing more than supporting a sustainable and healthy food source. The more you know about the actual cost to the planet of farming chicken eggs the more inclined you might be to trying this alternative.. Just keepin it real