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Other recipes call for tapioca starch and baking powder. I bought some, but now I wonder if I really need it.

I’ve made these about five times already! They are incredible

By using a microwave for 30 min you literally destroyed all nutrition and converts food into useless BS.

I’ve missed seeing you with Bus Grease Monkey! You were the glue that held things together…

Yummy this I could eat & never get bored ❤

Yea Kelly, Now I have more reasons to come to this channel. Thanks Kelly, you rock.

💕💕💕

I'm hoping you will develop a really good mayo !

I made yr sour cream which is so fantastic & yr mung bean egg mixture which is great ! Going to make this Chickpea "chicken"salad !

Looks yummy! I’m going to try this without oil, I sauté my veggies with homemade veggie stock.

Do you have to use veag shorting

Wow! Yum

Thank you!

Can I use almond flour? I wanna ask before I make a mess lol tyfs this amazing looking recipe I definitely wanna try

Thank you. Just ditch the Kala Namak. It is loaded with toxic Fluoride! Very bad for your health. Unlearn the taste of and for eggs. There are other wonderful flavors you could try.

What happened to the vegan Channel

Much easier to use Just Egg also made from Mung beans. Pretty sure you'll be much happier with the results.

it's called Indian Black Salt not to be mixed with the popular Himalayan Pink salt.

Why your mung beans are yellow?? mine are green :)))

Any plans for "Vegan Cooking With Kelly" - 2021? @Kelly Maybe some Vegan BBQ/Fire-Side/Cook-outs - Feeding the crew/guests - Guests cooking, etc? Thanks!

I also add flaxseed meal for some binding and omega 3s 😊

Awesome 👍🏾 India has sooo many gifts to the world 💁🏻‍♀️ Also try with "split chickpea lentil" not to be confused with chickpea bean. U can also get it in flour form - called Gram flour or "bésan flour" in south Asian languages. "Channa dal" would be the indian word for "split chickpea lentil" This lentil has more of a nuttier flavor and when u buy it in flour form, is milled more finer than chickpea bean flour. You can also get "Very fine" gram flour. Good luck. 👍🏾

Hope this gets to you. Trying to sign up on patreon, can't it wont let me. Want to see if Scott would do a inspection on a Eagle in Florida?

Will yellow split peas work similarly? I can only find green mung beans.

Amazing video, beautiful sharing

Do you soak them on the counter or in fridge ?

Very nice I’m going to add black salt because it taste like a boil egg

Yummy!!!!

Oh how I wish I wasn't allergic to soy! This looks so good!

Wonder if I could fool my carnivore husband ... 🤫

Looks yummy,although I would start with the potatoes onions and garlic the olive oil then add the softer veggie then the better than bullion that way the bullion Brown's the veggie and the veggie have a much bolder flavor, then the veggie stock this way the bullion won't wash off the veggies and when you bite in to them it a bomb of flavor in your mouth, and if you add the the dumplings so that they don't completely submerge in the liquid they will more than dubble in size then put the whole put in the oven until the dumplings brown on top and served with vegan butter on top it just takes to another level, I've been vegan sence i was 15 in 1975 and a vegan chef sence 1987. I live in Hawaii and all of my kids and grandkids are vegan as well, I love to watch videos like yours to see the way people are cooking today. Try out those ideas and let me know what you think, your also welcome to use them on a video if you like Good with your RUclips videos and God bless. If you would like I can help on other recipes. Take care and thank you for going vegan and saving all the animals you and I are standing up for. 👍🙏4🌎✌💖🐷🐮🐱🐔🐏

That omelet looks so good WOW! Thanks for sharing, had to subscribe and I can't wait to see more of your content! I also have a RUclips channel and appreciate your work. I would love it if we could support each other.

Kelly where are you

I had some delicious vegan "chicken" skewers on a trip. The chef said they were made with mushroom stems. He said it was a very popular alternative for chicken and it being New York they are easily found in china town. Have you heard of this and do you have any recipes using the mushroom stems?

What s the brand of the green bowls hun? Is it Tupperware?

Can you use white bean aqua faba?

What happen we haven’t seen you?

Hi Kelly, Looking forward to your next creation👍

HEB Olive oil. Must of been from your stop in Texas. That’s our local grocery. They are pretty damn good and have outstanding responses to emergencies. They did so much for our gulf coast during the last hurricane.

How great it is to be on the road but eating healthy , well prepared food, made with love. You two are a pleasure to dine with..Thanks for sharing your recipe. I hope you share a few more too...Happy travels. By the way, I just discovered Bus Grease Monkey yesterday and I have been binge watching since. Really so entertaining. Thanks for taking the time to film your travels and experiences...

I love brussels! Love the choice of flavours you used!

i love the food and watching you cook it is sooo yumm . i really can not get over that you cook that great food on a bus well done , i am looking forward to more

Oh how interesting with the Moong Dal! Surely have to try that one!

Yet another winner Kelly, I do like omelettes.

@Kelly - When might you use a _sweetened_ non-dairy-milk? And, can you culture a yogurt or make a whipped cream topping with non-dairy-milk? Thank you! Cheers-

You handle kitchen knives and utensils like a chef, and very professional with your explanations of your recipes

That looks really good Miss Kelly. Did you make Scott make his own? LOL

hello to you Kelly an scott Kelly I make omelets all the time

I love omelets, they are one of my favorites Kelly

Thanks Kelly and Scott - looks great! Cheers-